CN102488270A - Method for producing sweet potato juice fermented beverage - Google Patents
Method for producing sweet potato juice fermented beverage Download PDFInfo
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- CN102488270A CN102488270A CN2011104350744A CN201110435074A CN102488270A CN 102488270 A CN102488270 A CN 102488270A CN 2011104350744 A CN2011104350744 A CN 2011104350744A CN 201110435074 A CN201110435074 A CN 201110435074A CN 102488270 A CN102488270 A CN 102488270A
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- ipomoea batatas
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- sweet potato
- fermented beverage
- juice
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Abstract
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CN2011104350744A CN102488270A (en) | 2011-12-22 | 2011-12-22 | Method for producing sweet potato juice fermented beverage |
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CN2011104350744A CN102488270A (en) | 2011-12-22 | 2011-12-22 | Method for producing sweet potato juice fermented beverage |
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CN102488270A true CN102488270A (en) | 2012-06-13 |
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CN2011104350744A Pending CN102488270A (en) | 2011-12-22 | 2011-12-22 | Method for producing sweet potato juice fermented beverage |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960796A (en) * | 2012-11-18 | 2013-03-13 | 杨学青 | Fermentation and preparation method for producing juice in starch from black potato |
CN103750448A (en) * | 2013-12-23 | 2014-04-30 | 江苏科技大学 | Method for fermenting mulberries |
CN103788218A (en) * | 2014-02-27 | 2014-05-14 | 青岛崂好人海洋生物技术有限公司 | Decomposition and extraction method of active ingredients in purple sweet potatoes |
CN104013056A (en) * | 2013-10-11 | 2014-09-03 | 菏泽巨鑫源食品有限公司 | Preparation method of beverage fermented by asparagus and sweet potato |
CN105962337A (en) * | 2016-05-04 | 2016-09-28 | 北京科技大学 | Method of preparing probiotic food using produced slurry in production process of bean vermicelli |
CN106107335A (en) * | 2016-06-17 | 2016-11-16 | 四川农业大学 | Potato starch processing juice lactic acid beverage and preparation method thereof |
CN107981138A (en) * | 2017-11-30 | 2018-05-04 | 广西天峨县果然美食品有限公司 | A kind of preparation method of beverage of sweet potato juice |
CN108641845A (en) * | 2018-04-03 | 2018-10-12 | 钱刚 | A kind of preparation method of fermentation purple sweet potato clear juice drink |
CN109123276A (en) * | 2018-07-13 | 2019-01-04 | 夏璐 | Improve the probiotic beverage and preparation method thereof of intestinal flora |
CN110916026A (en) * | 2019-11-26 | 2020-03-27 | 上海西贝浩驰餐饮管理有限公司 | Tomato juice beverage and preparation method thereof |
CN112868958A (en) * | 2021-01-28 | 2021-06-01 | 安徽工程大学 | Fermented vegetable protein composite peptide beverage and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10359316A1 (en) * | 2003-12-17 | 2005-07-21 | Lorenz Bahlsen Snack World Holding Gmbh & Co. Kg | Potato product uses an intermediate potato product, using fermentation to degrade mono- and disaccharide, to give a reduced level of acrylamide |
CN102239924A (en) * | 2011-08-23 | 2011-11-16 | 袁书林 | Production method of purple yam and purple sweet potato health-care yogurt |
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2011
- 2011-12-22 CN CN2011104350744A patent/CN102488270A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10359316A1 (en) * | 2003-12-17 | 2005-07-21 | Lorenz Bahlsen Snack World Holding Gmbh & Co. Kg | Potato product uses an intermediate potato product, using fermentation to degrade mono- and disaccharide, to give a reduced level of acrylamide |
CN102239924A (en) * | 2011-08-23 | 2011-11-16 | 袁书林 | Production method of purple yam and purple sweet potato health-care yogurt |
Non-Patent Citations (5)
Title |
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《中国优秀硕士论文电子期刊》 20100715 涂强 "甘薯发酵饮料的研制",涂强,"中国优秀硕士论文电子期刊",工程科技I辑,第24-98页,2010年7月15日 1 , * |
刘绍军等: "利用甘薯淀粉废液生产活性薯汁酸乳的工艺", 《食品与发酵工业》, vol. 30, no. 4, 30 October 2004 (2004-10-30), pages 146 - 148 * |
涂强: ""甘薯发酵饮料的研制",涂强,"中国优秀硕士论文电子期刊",工程科技I辑,第24-98页,2010年7月15日", 《中国优秀硕士论文电子期刊》, 15 July 2010 (2010-07-15) * |
褚学英: "紫甘薯发酵饮料的研究", 《中国酿造》, no. 22, 30 November 2008 (2008-11-30), pages 106 - 107 * |
陈金日: "植物乳杆菌发酵甘薯原汁饮料的研制", 《食品研究与开发》, 30 November 2010 (2010-11-30) * |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960796A (en) * | 2012-11-18 | 2013-03-13 | 杨学青 | Fermentation and preparation method for producing juice in starch from black potato |
CN104013056A (en) * | 2013-10-11 | 2014-09-03 | 菏泽巨鑫源食品有限公司 | Preparation method of beverage fermented by asparagus and sweet potato |
CN104013056B (en) * | 2013-10-11 | 2016-03-02 | 菏泽巨鑫源食品有限公司 | A kind of preparation method of asparagus pachyrhizus fermented beverage |
CN103750448A (en) * | 2013-12-23 | 2014-04-30 | 江苏科技大学 | Method for fermenting mulberries |
CN103788218A (en) * | 2014-02-27 | 2014-05-14 | 青岛崂好人海洋生物技术有限公司 | Decomposition and extraction method of active ingredients in purple sweet potatoes |
CN103788218B (en) * | 2014-02-27 | 2015-09-16 | 青岛崂好人海洋生物技术有限公司 | A kind of Rhizoma Dioscoreae esculentae effective ingredient decomposes extracting method |
CN105962337A (en) * | 2016-05-04 | 2016-09-28 | 北京科技大学 | Method of preparing probiotic food using produced slurry in production process of bean vermicelli |
CN106107335A (en) * | 2016-06-17 | 2016-11-16 | 四川农业大学 | Potato starch processing juice lactic acid beverage and preparation method thereof |
CN107981138A (en) * | 2017-11-30 | 2018-05-04 | 广西天峨县果然美食品有限公司 | A kind of preparation method of beverage of sweet potato juice |
CN108641845A (en) * | 2018-04-03 | 2018-10-12 | 钱刚 | A kind of preparation method of fermentation purple sweet potato clear juice drink |
CN109123276A (en) * | 2018-07-13 | 2019-01-04 | 夏璐 | Improve the probiotic beverage and preparation method thereof of intestinal flora |
CN110916026A (en) * | 2019-11-26 | 2020-03-27 | 上海西贝浩驰餐饮管理有限公司 | Tomato juice beverage and preparation method thereof |
CN112868958A (en) * | 2021-01-28 | 2021-06-01 | 安徽工程大学 | Fermented vegetable protein composite peptide beverage and preparation method thereof |
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C06 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: ZHOU MALIN Effective date: 20121030 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhou Malin Inventor after: Wei Zhijian Inventor after: He Huazhu Inventor after: Pan Yuzheng Inventor after: Lai Zhenping Inventor after: Wei Jinbin Inventor after: Zhang Xuerong Inventor after: Xiao Qing Inventor before: Zhou Malin Inventor before: Wei Zhijian Inventor before: He Huazhu Inventor before: Pan Yuzheng Inventor before: Lai Zhenping Inventor before: Wei Jinbin |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZHOU MALIN WEI ZHIJIAN HE HUAZHU PAN YUZHENG LAI ZHENPING WEI JINBIN TO: ZHOU MALIN WEI ZHIJIAN HE HUAZHU PAN YUZHENG LAI ZHENPING WEI JINBIN ZHANG XUERONG XIAO QING |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20121030 Address after: 530408, the Guangxi Zhuang Autonomous Region, Nanning Binyang County town Shek Pik village, poplar foot Applicant after: Guangxi Binyang Xiongyuan Food Factory Applicant after: Zhou Malin Address before: 530408, the Guangxi Zhuang Autonomous Region, Nanning Binyang County town Shek Pik village, poplar foot Applicant before: Guangxi Binyang Xiongyuan Food Factory |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120613 |