CN101627790B

CN101627790B - Ginkgo and ginger tea drink and preparation method thereof

Info

Publication number: CN101627790B
Application number: CN2009101820825A
Authority: CN
Inventors: 刘明
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-07-22
Filing date: 2009-07-22
Publication date: 2012-02-01
Anticipated expiration: 2029-07-22
Also published as: CN101627790A

Abstract

The invention provides ginkgo and ginger tea drink and a preparation method thereof. The drink comprises the following raw materials according to the weight part: 3-7 parts of ginger, 3-5 parts of red sugar, 1-2 parts of red jujube, 0.5-1.5 parts of honey, 0.1-0.5 part of tea leaves, 0.1-0.2 part of chrysanthemum, 0.1-0.2 part of ginkgo and 98-102 parts of water. The preparation method comprises the following steps: preprocessing the raw materials, removing red jujube stone and removing bitter taste of the ginkgo leaves; mixing and dipping the ginger, the red jujube, the tea leaves, the chrysanthemum and the ginkgo; adding the red sugar, boiling for 10-30min, standing and settling, filtering by a gauge wire; adding the honey in filtrate, homogenizing, and sterilizing to obtain the drink. The invention has the traditional nourishing and health function and the flavor taste of the ginger tea, and special health function of cardio-cerebrovascular, is beneficial to adjusting the immunization mechanism of the human body and slowing the senescence.

Description

A kind of ginkgo and ginger tea drink and preparation method thereof

Technical field

The present invention relates to non-alcoholic beverage, particularly a kind of ginkgo and ginger tea drink and preparation method thereof.

Background technology

Be of long duration with the get rid of illness method of health care of ginger, among the people also plain with ginger tea as traditional beverages.Proverb is said right " towards containing three ginger, need not write out a prescription ", and ginger has good medical value.For example, drink with brown sugar is to boil water with ginger, can dispel cold by warm stomach, it is diseases induced because of " trembling with fear " invasion body to reduce human body.Along with the quickening of modern life rhythm, in a single day people meet with chill, and total hope spends valuable time less, oneself goes to decoct fresh ginger brown sugar tea, and can drink ready-made ginger tea drink rapidly, reaches the purpose of disease preventing and treating.For this reason, researchers have in the industry released the multiple ginger tea drink like aqua or granula, and what have has added traditional Chinese medicine ingredients boilings such as Radix Codonopsis, Poria cocos, and what have has made tea in bag with old ginger powder, medical stone powder.Though these ginger tea drinks all are the main body composition with ginger, different because of the auxiliary material that is disposed, the health-care effect that gets rid of illness that is embodied also just emphasizes particularly on different fields.And disclosed at present ginger tea preparation method have or technology complicated; Or product cost is too high or flavour of a drug are overweight, mouthfeel is not good enough, can not be accepted by most consumers.So ginger tea drink is really also wideless as the product marketing scope that appears on the market.

Summary of the invention

The present invention proposes a kind of ginkgo and ginger tea drink and preparation method thereof.When purpose is farthest to keep the intrinsic flavor taste of get rid of illness health-care effect and succession for many years among the people of ginger tea drink, also has unique cardiovascular health-care function effect.

Technical solution of the present invention

A kind of ginkgo and ginger tea drink that the present invention is alleged, its each component raw material and weight portion proportioning thereof are:

Ginger 3-7, brown sugar 3-5, red date 1-2, honey 0.5-1.5, tealeaves 0.1-0.5, chrysanthemum 0.1-0.2, ginkgo 0.1-0.5; Weight portion proportioning water is 98-102.

Each component raw material and weight portion proportion optimization scheme thereof are:

Ginger 4-6, brown sugar 4-4.5, red date 1.5-2, honey 0.8-1, tealeaves 0.2-0.4, chrysanthemum 0.15-0.2, ginkgo 0.2-0.3; Weight portion proportioning water is 98-100.

The preparation method's of described a kind of ginkgo and ginger tea drink concrete steps are:

(1) preliminary treatment of material component:

The each component of weighing by weight ratio; Ginger, red date (stoning) are cleaned, dry, pulverized; Ginkgo leaf boils and picks up (removal bitter taste) airing;

(2) component mixes and soaks; The particle end of ginger, red date, tealeaves, chrysanthemum, ginkgo is evenly mixed, add weight portion institute water distribution quantity, soaked 1-4 hour;

(3) feed liquid boil, static, filter: in above-mentioned feed liquid, add brown sugar, reenter pan boiling and boiled 10-30 minute, quiescent setting, 120-140 order filter.

(4) add honey and homogeneous in the filtrating, handle through sterilizing and process liquid beverage.

Beneficial effect of the present invention:

The main constituent of the present invention is ginger and brown sugar, and ginger is distinguished the flavor of sweet warm in nature, is longer than inducing sweat and dispelling exogenous evils, and Li Shizhen (1518-1593 A.D.) is praised highly ginger " ginger, suffering and non-labor, but vegetables can fruits, but medicine " in (Compendium of Materia Medica); Distinctive in the ginger " gingerol " can irritate stomach, enteron aisle is congested, accelerates blood circulation, impels pore to open, and disperses cold-dampness in the body; Ginger also has function of detoxification; Alleviate headache, dizziness after drinking; End effects such as vomiting.Brown sugar is warm in nature, can eliminate in the abdomen with the ginger compatibility tightly to expand, go up the disease of discomforts such as coughing of panting.Red date contains a large amount of vitamin Cs, but blood-enriching face-nourishing.Honey has the tonifying Qi intelligence development, flat liver makes eye bright, puts down the function of coughing Zhichuan, belongs to excellent tonic product.Tealeaves has the effect eye-catching, that eliminate fat, anti-cancer of refreshing oneself.Chrysanthemum has flat liver and dredges lung, clearing heat and detoxicating, and coronary artery dilator is arranged especially, increases CBF, improves effects such as MCO.Ginkgo has reducing blood lipid, hypotensive, and heat-clearing toxin expelling, decomposition cholesterol, softening blood vessel, inhibition thrombosis improve memory, functions such as anti-anoxic.

The present invention is a major ingredient with ginger and brown sugar; Appropriateness modulation nutriment, to dispose the ginkgo composition in right amount be auxiliary material, both had the traditional methods to keep in good health's health-care effect and the flavor taste of ginger tea and brown sugar, more the generation function that prevents human second killer's cardiovascular and cerebrovascular disease arranged; Comprehensive anti-aging effects; Help regulating the human body immunologic mechanism, promote longevity, the life of fast pace now preferably, the not free foster survivor's daily health caring of system that carries out is drunk.

Component raw material sources of the present invention are abundant, and technological process is simple and easy, and it sells price can satisfy different consumer groups.

The specific embodiment

Below provide embodiment, technical scheme of the present invention be described further:

Embodiment one:

The acinous of 3 kilograms gingers, 1 kilogram extracting red date stone being cleaned, dry, be ground into 0.3-0.5 centimetre is subsequent use; Again 0.1 kilogram ginkgo leaf is boiled, do not have bitter taste to ginkgo leaf and pick up and dry; It is subsequent use to take by weighing 3 kilograms in brown sugar, 0.5 kilogram of honey, 0.1 kilogram of tealeaves, 0.1 kilogram of chrysanthemum; Then ginger, red date particle are mixed with tealeaves, ginkgo leaf, chrysanthemum, add water purification and stir for 98 kilograms, soaked 1 hour; In above-mentioned feed liquid, add brown sugar, go into pan boiling and boiled 10 minutes, quiescent setting, 120 orders filter; Add honey in the filtrating and homogeneous becomes liquid beverage; Handle, adopt the automatic packaging machine packing to seal up for safekeeping by the known technology sterilizing, be manufactured goods.

Embodiment two:

The acinous of 7 kilograms gingers, 2 kilograms extracting red date stone being cleaned, dry, be ground into 0.3-0.5 centimetre is subsequent use; Again 0.5 kilogram ginkgo leaf is boiled, do not have bitter taste to ginkgo leaf and pick up and dry; It is subsequent use to take by weighing 5 kilograms in brown sugar, 1.5 kilograms of honey, 0.5 kilogram of tealeaves, 0.2 kilogram of chrysanthemum; Then ginger, red date particle are mixed with tealeaves, ginkgo leaf, chrysanthemum, add water purification and stir for 102 kilograms, soaked 4 hours; In above-mentioned feed liquid, add brown sugar, go into pan boiling and boiled 30 minutes, quiescent setting, 140 orders filter; Add honey in the filtrating and homogeneous becomes liquid beverage; Handle, adopt the automatic packaging machine packing to seal up for safekeeping by the known technology sterilizing, be manufactured goods.

Embodiment three:

The acinous of 4 kilograms gingers, 1.5 kilograms extracting red date stone being cleaned, dry, be ground into 0.3-0.5 centimetre is subsequent use; Again 0.2 kilogram ginkgo leaf is boiled, do not have bitter taste to ginkgo leaf and pick up and dry; It is subsequent use to take by weighing 4 kilograms in brown sugar, 1 kilogram of honey, 0.2 kilogram of tealeaves, 0.15 kilogram of chrysanthemum; Then ginger, red date particle are mixed with tealeaves, ginkgo leaf, chrysanthemum, add water purification and stir for 100 kilograms, soaked 2 hours; In above-mentioned feed liquid, add brown sugar, go into pan boiling and boiled 25 minutes, quiescent setting, 140 orders filter; Add honey in the filtrating and homogeneous becomes liquid beverage; Handle, adopt the automatic packaging machine packing to seal up for safekeeping by the known technology sterilizing, be manufactured goods.

Embodiment four:

The acinous of 6 kilograms gingers, 2 kilograms extracting red date stone being cleaned, dry, be ground into 0.3-0.5 centimetre is subsequent use; Again 0.3 kilogram ginkgo leaf is boiled, do not have bitter taste to ginkgo leaf and pick up and dry; It is subsequent use to take by weighing 4 kilograms in brown sugar, 0.8 kilogram of honey, 0.4 kilogram of tealeaves, 0.15 kilogram of chrysanthemum; Then ginger, red date particle are mixed with tealeaves, ginkgo leaf, chrysanthemum, add water purification and stir for 99 kilograms, soaked 4 hours; In above-mentioned feed liquid, add brown sugar, go into pan boiling and boiled 20 minutes, quiescent setting, 120 orders filter; Add honey in the filtrating and homogeneous becomes liquid beverage; Handle, adopt the automatic packaging machine packing to seal up for safekeeping by the known technology sterilizing, be manufactured goods.

Embodiment four:

The acinous of 5 kilograms gingers, 2 kilograms extracting red date stone being cleaned, dry, be ground into 0.3-0.5 centimetre is subsequent use; Again 0.2 kilogram ginkgo leaf is boiled, do not have bitter taste to ginkgo leaf and pick up and dry; It is subsequent use to take by weighing 4 kilograms in brown sugar, 0.8 kilogram of honey, 0.2 kilogram of tealeaves, 0.15 kilogram of chrysanthemum; Then ginger, red date particle are mixed with tealeaves, ginkgo leaf, chrysanthemum, add water purification and stir for 99 kilograms, soaked 2 hours; In above-mentioned feed liquid, add brown sugar, go into pan boiling and boiled 20 minutes, quiescent setting, 120 orders filter; Add honey in the filtrating and homogeneous becomes liquid beverage; Handle, adopt the automatic packaging machine packing to seal up for safekeeping by the known technology sterilizing, be manufactured goods.

Embodiment five:

The acinous of 5.5 kilograms gingers, 1.5 kilograms extracting red date stone being cleaned, dry, be ground into 0.3-0.5 centimetre is subsequent use; Again 0.3 kilogram ginkgo leaf is boiled, do not have bitter taste to ginkgo leaf and pick up and dry; It is subsequent use to take by weighing 4.5 kilograms in brown sugar, 1 kilogram of honey, 0.3 kilogram of tealeaves, 0.2 kilogram of chrysanthemum; Then ginger, red date particle are mixed with tealeaves, ginkgo leaf, chrysanthemum, add water purification and stir for 99 kilograms, soaked 2.5 hours; In above-mentioned feed liquid, add brown sugar, go into pan boiling and boiled 25 minutes, quiescent setting, 120 orders filter; Add honey in the filtrating and homogeneous becomes liquid beverage; Handle, adopt the automatic packaging machine packing to seal up for safekeeping by the known technology sterilizing, be manufactured goods.

Claims

1. ginkgo and ginger tea drink, it is characterized in that: its each component raw material and weight portion proportioning thereof are:

Ginger 3-7, brown sugar 3-5, red date 1-2, honey 0.5-1.5, tealeaves 0.1-0.5, chrysanthemum 0.1-0.2, ginkgo leaf 0.1-0.5, water 98-102, this beverage is to be made according to the following steps:

(1) preliminary treatment of raw material components: each component of weighing by weight ratio, ginger is cleaned, dries, pulverized; Extracting red date stone is cleaned, dries, is pulverized; Ginkgo leaf boils, do not have bitter taste to ginkgo leaf picks up and dries;

(2) component is mixed and is soaked: ginger particle end, red date particle end, tealeaves, chrysanthemum, ginkgo leaf are evenly mixed, add entry, soaked 1-4 hour;

(3) feed liquid is boiled, leaves standstill, is filtered: in feed liquid, add brown sugar, reenter pan boiling and boiled 10-30 minute, staticly settle, the 120-140 order filters;

2. a kind of ginkgo and ginger tea drink according to claim 1 is characterized in that: said each component raw material and weight portion proportioning thereof are:

Ginger 4-6, brown sugar 4-4.5, red date 1.5-2, honey 0.8-1, tealeaves 0.2-0.4, chrysanthemum 0.15-0.2, ginkgo leaf 0.2-0.3; Water 98-100.

3. method for preparing claim 1 or 2 described ginkgo and ginger tea drink, it is characterized in that: the concrete steps of this method are: