CN1102076A - Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method - Google Patents

Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method Download PDF

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Publication number
CN1102076A
CN1102076A CN 93114001 CN93114001A CN1102076A CN 1102076 A CN1102076 A CN 1102076A CN 93114001 CN93114001 CN 93114001 CN 93114001 A CN93114001 A CN 93114001A CN 1102076 A CN1102076 A CN 1102076A
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CN
China
Prior art keywords
bamboo shoots
fresh bamboo
grain
fresh
fruit
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CN 93114001
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Chinese (zh)
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CN1047289C (en
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夏金法
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夏金法
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Publication of CN1047289C publication Critical patent/CN1047289C/en

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Abstract

The present invention relates to a fresh bamboo shoots fruit vegetable juice (powder) series natural drink and its preparation method. The fresh bamboo shoots are used as raw material, and after having been sorted, they are respectively placed in a multi-functional extraction tank, and after having been extracted at low-temp., the broken fresh bamboo shoots are pulverized, so that the fresh bamboo shoots primary juice is obtained, and then 30-100% of the obtained fresh bamboo shoots primary juice, 0-15% of powdered fresh bamboo shoots, 0-12% of sugar or salt and 0-30% of auxiliary material are mixed and can be made into the invented series fresh bamboo shoots fruit vegetable juice (powder). It has the functions of clearing away heat and toxic material, refreshing and quenching thirst and promoting organism digestion and cell vitality, etc..

Description

The present invention relates to a kind of various fresh food bamboo shoots of producing with spring, summer, autumn, the four seasons in winter is raw material, does not contain fresh bamboo shoots fruit, vegetable juice (grain) series natural drink and the preparation method of any chemical addition agent.
Bamboo shoots are the traditional tasteables of China, tender, the delicious U.S. of its meat, contain a large amount of protein, fat, carbohydrate and inorganic salts etc., fresh bamboo shoots contains 18 seed amino acids, according to modern scientific research and the analysis showed that: in the 100 gram bamboo shoots, on average contain protein 2.99 grams, wherein the amino acid content of needed by human is up to the 500-850 milligram, and fat 0.53 restrains, total reducing sugar 2.96 grams, soluble sugar 1.73 grams, crude fibre 0.86 gram.In addition, also contain mineral matter elements such as multivitamin and calcium, phosphorus, iron.Because bamboo shoots have high protein, low-fat characteristics, add that food fiber is very abundant, can promote intestines peristalsis effectively, shorten the excreta holdup time in vivo, to reduce the absorption of enteron aisle to noxious material in the excreta, have health care preferably, be described as " health food ".And in economically developed western countries, then with the outstanding weight losing function of bamboo shoots, be subjected to people's favor, but up till now for extremely, still generally adopt drying both at home and abroad, pickle, three kinds of conventional methods of canning are carried out preliminary working to bamboo shoots, these bamboo shoots after preliminary working are semi-finished product, the nutritional labeling of fresh bamboo shoots and effective component all are subjected to certain destruction in addition, and the intrinsic fragrant that does not have bamboo shoots, the inventor is once by Chinese science and technology information institute international online retrieval, also do not find with the fresh bamboo shoots to be the technology of fresh bamboo shoots fruit, vegetable juice (grain) natural beverage made of raw material in looking at home and abroad about document and patent documentation.
The object of the present invention is to provide a kind of is fresh bamboo shoots fruits and vegetables (grain) series natural drink and the preparation method that raw material is made with the fresh bamboo shoots, and it not only has the original fragrant of fresh bamboo shoots, and has kept the nutritional labeling and the health care of fresh bamboo shoots.
It is primary raw material with the fresh bamboo shoots that another object of the present invention provides a kind of, by match colors with fruit, vegetable juice, flowers juice, seasoning, make have multicolour, the fresh bamboo shoots fruit, vegetable juice of polynary taste (grain) series natural drink.
The present invention is to be primary raw material with the fresh bamboo shoots, makes it become fresh bamboo shoots fruit, vegetable juice (grain) by processing, and the proportioning of its each component (percentage by weight) is:
Fresh bamboo shoots magma: 30-100% auxiliary material: 0-30% fresh bamboo shoots grain: 0-15% sugar or salt: 0-12% excess water.Wherein auxiliary material is fruit, vegetable juice, flowers juice.
Produce the process of fresh bamboo shoots magma: with the bamboo shoots of fresh delicacy peel off the back with disintegrating machine with the tender tips of bamboo shoot, the broken frustillatum of bamboo shoot root, middle bamboo shoot section is put into jacketed pan or multipotency extractor respectively with the bamboo shoot shell after being broken into big bulk (so that do after the extracting bamboo shoot dried meat with) more together, add the purifying drinking water and feed steam heated rapidly to little boiling with the activity of inhibitory enzyme, again temperature stabilization 35 ℃-80 ℃ through 1-3 hour the dipping after, filtration or centrifugation get fresh bamboo shoots solable matter extract (in order to make fresh bamboo shoots Normal juice), the fine grained chippings that takes out fresh bamboo shoots promptly obtains fresh bamboo shoots magma with the even matter of thickness particulate that colloid mill or high pressure homogenizer are ground into the 0.15-5 micron, and also available shredding machine is cut into the little bamboo shoot piece of part the little bamboo shoot grain of 1-3 millimeter.
Resulting fresh bamboo shoots magma is made fresh bamboo shoots slurry (grain) by the proportioning of 30-100% and 0-15% fresh bamboo shoots grain, in process for preparation, can add an amount of sugar or salt as required, fruit, vegetable juice, flowers juice, thus the natural fresh bamboo shoots that modulates different color, polynary taste is starched (grain).
Fruit, vegetable juice of the present invention is taken from one or more of following fruits and vegetables, mainly according to selecting the season of fresh bamboo shoots slurry (grain) required color, nutrition, taste and fruits and vegetables.
Fruits and vegetables: water chestnut, tomato, carrot, red bean, mung bean, soya bean, lily, lotus seeds, lotus rhizome, ginger, mushroom, mushroom, flat mushroom, day lily, laver, sea-tangle, romaine lettuce, spinach, water spinach, marine alga, wild cabbage, cabbage, taro, watermelon, pawpaw, "Hami" melon, apple, pears, peach, apricot, citrus, grape, plum, jujube, hawthorn, Rosa roxburghii, juglandis,semen, cherry, Kiwi berry, guava, passionflower, fig, gingko, mulberry fruit, water caltrop, banana, strawberry, dark plum, red bayberry, pineapple, litchi, orange, longan, loquat, coconut, sea-buckthorn, Momordica grosvenori, lemon, mango, kola nut, passion fruit, shaddock, the mountain Chinese juniper, black fungus, white fungus, chestnut, olive, Semen sesami nigrum, peanut.
Flowers juice is to get one or more flowers as required through squeezing or be extracted into juice from following flowers.
Flowers: peony, orchid, camellia, peach blossom, China rose, rose, rose, Flos Mume, sophora flower, kamuning flower, azalea, winter jasmine, jasmine, Jasmine, sweet osmanthus, honeysuckle, chrysanthemum, sunflower flower.
Sugar: sucrose, fructose, glucose, albumen sugar, rock sugar, honey.
Above-mentioned fruit, vegetable juice, flowers juice, sugar or salt can be used, and also can use separately, can also not use all and become pure fresh bamboo shoots slurry (grain).
Fresh bamboo shoots slurry (grain) series natural drink provided by the present invention has clearing heat and detoxicating, refrigerant quenching the thirst, moisten the lung and relieve the cough, promote body digestion and cell viability, increase appetite, effect such as delay senility, to the treatment bronchitis, asthma, cough, hemorrhoid, constipation, hypertension, highs fat of blood etc. have certain effect, because of it contains more rich food fiber, treatment of obesity had certain curative effect, it is a kind of beauty food preferably, it can not only keep original nutrition and the effective ingredient and the distinctive local flavor of fresh bamboo shoots, and can be under the situation that does not add any chemical addition agent, add different fruit, vegetable juices according to different demands, flowers juice is matched colors, seasoning makes it to become multicolour, fresh bamboo shoots vegetables slurry (grain) or the pulp (grain) or the fruit tea etc. of polynary taste.Not containing anticorrisive agent in this fresh bamboo shoots slurry (grain), is the fiber food and the pollution-free food of pure natural.
Provide the fresh bamboo shoots slurry (grain) of different proportionings and component below:
1, pure fresh bamboo shoots slurry (grain):
Fresh bamboo shoots slurry: 35-100% fresh bamboo shoots grain: 0-15% sugar or salt: 0-12% excess water
2, seasoning fresh bamboo shoots slurry (grain):
Fresh bamboo shoots magma: 30-50% fresh bamboo shoots grain: 0-15% fruit, vegetable juice: 5-20% flowers juice: 0-10% sugar or salt: 0-12% excess water
Table 1 has been listed the prescription of embodiment 1-11 fresh bamboo shoots fruit, vegetable juice (grain) natural beverage.
Table 1, fresh bamboo shoots fruits and vegetables (grain) natural beverage
Batching (%) embodiment Fresh bamboo shoots magma The fresh bamboo shoots grain Fruit, vegetable juice Flowers juice Sugar or salt Surplus
1 2 3 4 5 6 7 8 9 10 11 30 35 45 50 35 40 54 60 76 85 100 5 0 15 8 10 0 7 3 15 6 0 10 5 20 15 0 8 0 0 0 0 0 5 10 0 8 0 0 0 0 0 0 0 8(sugar) 10(sugar) 12(sugar) 6(sugar) 7(sugar) 5(sugar) 12(sugar) 0 4(sugar) 9(sugar) 12(salt) Water water water water water water water water water water 0
Accompanying drawing is for making fresh bamboo shoots fruit, vegetable juice (grain) process chart.
Preparation method of the present invention is as shown in the figure:
1, select materials: select the fresh bamboo shoots of the fresh delicacy of meat, shapeliness for use, the bamboo shoot look is pale, washes behind prune root soil and the foul.
2, classification is handled: after bamboo shoots are peeled off, respectively bamboo shoot meat, bamboo shoot shell are handled with sterilized water, the tender tips of bamboo shoot, bamboo shoot root crusher in crushing frustillatum, middle bamboo shoot section is broken into big bulk (using so that make the bamboo shoot dried meat after extracting), and the tender tips of bamboo shoot after the fragmentation, bamboo shoot root, bamboo shoot section and bamboo shoot shell are put into jacketed pan (jar) or multipotency extractor respectively.
3, low temperature extracting: the drinking water of purifying is added in the pot (jar), amount of water is as the criterion can cover the bamboo shoots face after boiling, feed steam heated rapidly to little boiling, activity with inhibitory enzyme, then with temperature stabilization 35 ℃-80 ℃ behind 1-3 hour dipping, filter or centrifugation obtains the solable matter extract (in order to make fresh bamboo shoots Normal juice) of fresh bamboo shoots.
4, material broken wall: the bamboo shoots fine grained chippings after extracting is taken out, the thick particulate that bamboo shoot meat broken wall is ground into the 0.15-5 micron is spared matter, promptly obtain fresh bamboo shoots magma with colloid mill or high pressure homogenizer.Also available shredding machine is cut into part bamboo shoot piece the little bamboo shoot grain of 1-3 millimeter.
5, allotment: can be directly fresh bamboo shoots magma be mixed with pure fresh bamboo shoots in 35-100% and fresh bamboo shoots grain 0-15% ratio and an amount of sugar or salt system and starches (grain).
Also can add 5-20% fruit, vegetable juice, 0-10% flowers juice and 0-12% sugar or salt and be mixed with seasoning fresh bamboo shoots slurry (grain) with the fresh bamboo shoots magma of 30-50% and the fresh bamboo shoots grain of 0-15%.
6, can sterilization: with automatic filling machine fresh bamboo shoots slurry (grain) is filled in bottle (jar) of sterilization and seals, send in the steam sterilization pot, 90 ℃ of-105 ℃ of scopes sterilization under normal pressure, sterilizing time are 0.5-1.5 hour or 135-150 ℃ ultra high temperature sterilization 0.5-5 minute.
The reparation technology of fruit, vegetable juice that the present invention added and flowers juice is:
Fruit, vegetable juice: the fruits and vegetables flushing of fresh maturation is drained, remove pericarp, fruit stone and carpopodium, vegetables go into earlier to soak in the boiling water about 1 minute, the bulk fruits and vegetables are broken into bulk of uniform size, again with the squeezer Juice of squeezing out, fruits and vegetables slag after the squeezing is ground into the even matter of thick particulate with colloid mill or high pressure homogenization machine, promptly gets bright fruit, vegetable juice.
Flowers juice: adopt fresh flower or dewatering drying flowers, add the heavy 5-10 times of purifying drinking water of flowers, dipping is 2-3 hour under 50 ℃ of-80 ℃ of temperature, and cold filtration obtains flowers juice.

Claims (4)

1, a kind of fresh bamboo shoots fruit, vegetable juice (grain) series natural drink and preparation method thereof is characterized in that with the fresh bamboo shoots being raw material, and the proportioning of its each component (percentage by weight) is:
Fresh bamboo shoots magma: 30-100% auxiliary material: 0-30% sugar or salt: 0-12%
The fresh bamboo shoots grain: the 0-15% surplus is a water
Wherein auxiliary material can be fruits and vegetables, flowers juice.
According to the described fresh bamboo shoots fruits and vegetables of claim 1 (grain) series natural drink and preparation method thereof, it is characterized in that 2, the proportioning of its each component (percentage by weight) can be:
Fresh bamboo shoots magma: 35-100% sugar or salt: 0-12%
Fresh bamboo shoots grain: 0-15% excess water
3, fresh bamboo shoots fruit, vegetable juice (grain) series natural drink according to claim 1 and preparation method, it is characterized in that its each component proportioning (percentage by weight) can be: fresh bamboo shoots magma: 30-50% fruit, vegetable juice: 5-20% flowers juice: 0-10% fresh bamboo shoots grain: 0-15% sugar or salt: 0-12% excess water
4, a kind of fresh bamboo shoots fruit, vegetable juice (grain) series natural drink preparation method, it is characterized in that with the fresh bamboo shoots being raw material, with disintegrating machine with the tender tips of bamboo shoot, broken frustillatum of bamboo shoot root and middle bamboo shoot section are broken into big bulk (so that do after the extracting bamboo shoot dried meat with) back and the bamboo shoot shell is put into jacketed pan or multipotency extraction pot (jar) together more respectively, purified water is added in the pot (jar), feed steam heated rapidly to little boiling, again temperature stabilization 35 ℃-80 ℃ through 1-3 hour the dipping after, after filtration or centrifugation got solable matter extract (in order to make fresh bamboo shoots Normal juice), taking-up bamboo shoots fragment was ground into the even matter of thickness particulate with colloid mill or high pressure homogenizer and promptly gets fresh bamboo shoots magma.
CN93114001A 1993-10-30 1993-10-30 Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method CN1047289C (en)

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Application Number Priority Date Filing Date Title
CN93114001A CN1047289C (en) 1993-10-30 1993-10-30 Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method

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Application Number Priority Date Filing Date Title
CN93114001A CN1047289C (en) 1993-10-30 1993-10-30 Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method

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CN1047289C CN1047289C (en) 1999-12-15

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904504A (en) * 2010-08-10 2010-12-08 厦门金日制药有限公司 Five-element enzyme liquid and preparation method thereof
CN102188636A (en) * 2008-01-14 2011-09-21 中国人民解放军军事医学科学院野战输血研究所 Bamboo shoot extract with function of improving anemia, preparation method thereof and compound preparation thereof
CN101627790B (en) * 2009-07-22 2012-02-01 刘明 Ginkgo and ginger tea drink and preparation method thereof
CN102894099A (en) * 2012-11-14 2013-01-30 范庆红 Beverage for clearing away heat and toxic materials, invigorating spleen and appetizing and making method thereof
CN103494288A (en) * 2013-10-23 2014-01-08 南通惠然生物科技有限公司 Formula of heat clearing beverage
CN103549603A (en) * 2013-10-31 2014-02-05 弋阳县艺林农业开发有限公司 Selenium-rich bamboo shoot juice drink and preparation method thereof
CN103550410A (en) * 2013-10-31 2014-02-05 都匀市叶咔香生物科技厂 Drug composition for losing weight, preparation containing same and preparation method of drug composition
CN106035903A (en) * 2016-08-04 2016-10-26 正安县白菊花药材有限责任公司 Chrysanthemum tea and consuming method thereof
CN109090404A (en) * 2018-07-24 2018-12-28 天津科技大学 A kind of jujube bamboo shoots lactic fermentation fruit beverage and preparation method thereof
CN109985115A (en) * 2019-05-23 2019-07-09 河南中医药大学 A kind of Chinese medicine tea bag for treating constipation

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CN1086405A (en) * 1992-11-04 1994-05-11 韩玉娥 A kind of bamboo juice beverage manufacture method
CN1053091C (en) * 1993-03-13 2000-06-07 彭建汉 Natural bamboo juice drink

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102188636A (en) * 2008-01-14 2011-09-21 中国人民解放军军事医学科学院野战输血研究所 Bamboo shoot extract with function of improving anemia, preparation method thereof and compound preparation thereof
CN102188636B (en) * 2008-01-14 2013-09-18 中国人民解放军军事医学科学院野战输血研究所 Bamboo shoot extract with function of improving anemia, preparation method thereof and compound preparation thereof
CN101627790B (en) * 2009-07-22 2012-02-01 刘明 Ginkgo and ginger tea drink and preparation method thereof
CN101904504A (en) * 2010-08-10 2010-12-08 厦门金日制药有限公司 Five-element enzyme liquid and preparation method thereof
CN101904504B (en) * 2010-08-10 2012-09-05 厦门金日制药有限公司 Preparation method of five-element enzyme liquid
CN102894099A (en) * 2012-11-14 2013-01-30 范庆红 Beverage for clearing away heat and toxic materials, invigorating spleen and appetizing and making method thereof
CN103494288A (en) * 2013-10-23 2014-01-08 南通惠然生物科技有限公司 Formula of heat clearing beverage
CN103549603A (en) * 2013-10-31 2014-02-05 弋阳县艺林农业开发有限公司 Selenium-rich bamboo shoot juice drink and preparation method thereof
CN103550410A (en) * 2013-10-31 2014-02-05 都匀市叶咔香生物科技厂 Drug composition for losing weight, preparation containing same and preparation method of drug composition
CN103550410B (en) * 2013-10-31 2015-05-13 都匀市叶咔香生物科技厂 Drug composition for losing weight, preparation containing same and preparation method of drug composition
CN106035903A (en) * 2016-08-04 2016-10-26 正安县白菊花药材有限责任公司 Chrysanthemum tea and consuming method thereof
CN109090404A (en) * 2018-07-24 2018-12-28 天津科技大学 A kind of jujube bamboo shoots lactic fermentation fruit beverage and preparation method thereof
CN109985115A (en) * 2019-05-23 2019-07-09 河南中医药大学 A kind of Chinese medicine tea bag for treating constipation

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