CN106173689A - A kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof - Google Patents
A kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof Download PDFInfo
- Publication number
- CN106173689A CN106173689A CN201610661923.0A CN201610661923A CN106173689A CN 106173689 A CN106173689 A CN 106173689A CN 201610661923 A CN201610661923 A CN 201610661923A CN 106173689 A CN106173689 A CN 106173689A
- Authority
- CN
- China
- Prior art keywords
- parts
- mangosteen
- passiflorae caeruleae
- juice
- herba
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 240000006053 Garcinia mangostana Species 0.000 title claims abstract description 26
- 235000017048 Garcinia mangostana Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 5
- 235000016709 nutrition Nutrition 0.000 claims abstract description 31
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 230000035764 nutrition Effects 0.000 claims abstract description 18
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 12
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims abstract description 12
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims abstract description 12
- 235000020224 almond Nutrition 0.000 claims abstract description 12
- 150000001875 compounds Chemical class 0.000 claims abstract description 11
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 10
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 10
- 239000002002 slurry Substances 0.000 claims abstract description 10
- 244000241257 Cucumis melo Species 0.000 claims abstract description 9
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 240000001579 Cirsium arvense Species 0.000 claims abstract description 8
- 235000005918 Cirsium arvense Nutrition 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000004321 preservation Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims description 11
- 241000628997 Flos Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 241000124033 Salix Species 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 238000011049 filling Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 230000017531 blood circulation Effects 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 244000288157 Passiflora edulis Species 0.000 description 2
- 235000000370 Passiflora edulis Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000205479 Bertholletia excelsa Species 0.000 description 1
- 235000012284 Bertholletia excelsa Nutrition 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 235000011925 Passiflora alata Nutrition 0.000 description 1
- 235000011922 Passiflora incarnata Nutrition 0.000 description 1
- 235000013750 Passiflora mixta Nutrition 0.000 description 1
- 235000013731 Passiflora van volxemii Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004903 cardiac system Anatomy 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of mangosteen Herba Passiflorae Caeruleae mulse, be made up of following raw material: mangosteen, Herba Passiflorae Caeruleae, fructus zizaniae caduciflorae, Herba bromi japonici, muskmelon juice, field thistle juice, nutrition extracting solution, water are appropriate, Mel, almond meal；Its manufacture method comprises the following steps: (1), prepared blended fruit juice；(2), nutrition extracting solution is prepared；(3) compound nutritional slurry, is prepared；(4), by blended fruit juice and compound nutritional slurry, almond core, Mel mixing and stirring, standing cold preservation, filter and remove residue, sterilization filling gets product.The present invention is by being incorporated in the middle of mulse by the nutritional labeling such as mangosteen, Herba Passiflorae Caeruleae, add the health care beneficiating ingredients such as Herba bromi japonici, almond core, Radix Notoginseng simultaneously, its unique flavor, while supplementary needed by human body nutrient substance, Abwehrkraft des Koepers can also be improved, be highly profitable health, has higher nutritive value and economic worth.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof.
Background technology
Herba Passiflorae Caeruleae (formal name used at school: PassifloracaeruleaL.), climbs bejuco for perennial evergreen, is a kind of
The fruit that fragrance is good to eat, has the good reputation of " king of fruit juice ".Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West
Bring up, turn Zhi Lian, ocean acid Flos Solani Melongenae, Shi Jicao.Passionfruit be contained within rich in protein, fat, reducing sugar, multivitamin and
Up to 165 kinds compounds and 17 kinds of aminoacid of needed by human such as phosphorus, calcium, ferrum, potassium, nutritive value is the highest, wherein vitamin
Content 1345 (1 U/100G), is anticancer active ingredient, and 1.7 milligrams/100G of Yan acid content, for preventing cardiovascular disease
There is positive effect.Fragrant after passion flower fruit maturation, as incision is then suffused an exquisite fragrance all around, moved one deeply, and has a large amount of in fruit
Really flesh and fruit juice, the sweet acid of food is good to eat, promoting the production of body fluid to quench thirst, refreshment, particularly suitable is processed into fruit juice, fruit dew, fruit jam, fruit jelly etc.
Unique flavor, nutritious, healthcare, peptic product.The root of Herba Passiflorae Caeruleae, stem, leaf all can be used as medicine, and have antiinflammatory only
Bitterly, invigorate blood circulation keep fit, blood fat reducing, the curative effect of blood pressure lowering.It addition, in Herba Passiflorae Caeruleae rich in VC, carotene, SOD enzyme can in purged body from
By base, play face nourishing antidebilitation and always act on.
Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote
Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have
With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel
Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system
Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.
Modern degenerates due to life style, the change of dietary habit, and the aggravation of environmental pollution, function of human body, holds
The situations such as fatigue, insomnia, appetite is bad easily occur, mostly these abnormalities are to cause owing to passive protective physical fitness declines.Along with
The continuous reinforcement of people's health care consciousness, is gradually increased for having the demand of the beverage products of health-care effect.By to drink at present
The formula and processing technology of material improves, and exploitation is suitable for the mulse that most people is edible so that it is local flavor variation, has
Facilitating digestion, eliminating toxin and beautifying the skin, invigorate blood circulation and the multiple efficacies such as keep fit, improve Abwehrkraft des Koepers, will have preferable social benefit and warp
Ji benefit.
Summary of the invention
It is an object of the invention to provide a kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof, it is nutritious,
Unique flavor, can improve Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving, eliminating toxin and beautifying the skin, invigorates blood circulation and the effect such as keep fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One mangosteen Herba Passiflorae Caeruleae mulse of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Mangosteen 35～50 parts, Herba Passiflorae Caeruleae 35～50 parts, fructus zizaniae caduciflorae 3～6 parts, Herba bromi japonici 3～5 parts, muskmelon juice 2～5 parts, thorn
Dish juice 2～5 parts, nutrition extracting solution 8～15 parts, water are appropriate, Mel 35～50 parts, almond meal 1～3 parts；Described nutrition carries
Take liquid to be made up of the raw material of following weight parts: Radix Notoginseng 10～20 parts, Flos Plumeriae Acutifoliae 3～6 parts, Spica Prunellae 2～4 parts, Pedicellus et Pericarpium Trapae leaf 3～6
Part, orange skin 2～5 parts；
The manufacture method of described mangosteen Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mangosteen and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add muskmelon juice and field thistle juice, boiling water precooks 3
～5 minutes, it is cooled to 45～55 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Notoginseng, Flos Plumeriae Acutifoliae, Spica Prunellae, Pedicellus et Pericarpium Trapae leaf and orange skin, boiling extracts 2
Secondary, add 5～8 times amount water for the first time, second time adds 3～5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing fructus zizaniae caduciflorae and Herba bromi japonici, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing,
Coarse filtration, obtains compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds almond meal
Stir, add Mel and continue to stir, standing cold preservation 5～8 hours, remove slag with 100～200 mesh filter-cloth filterings, go out
Bacterium fill gets product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, at 45～55 DEG C
Temperature, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30～50 minutes.
Compared with prior art, the beneficial effects of the present invention is:
The present invention, by being incorporated in the middle of mulse by the nutritional labeling such as mangosteen, Herba Passiflorae Caeruleae, adds Herba bromi japonici, flat simultaneously
The health care beneficiating ingredient such as Semen Persicae, Radix Notoginseng, improves the nutritive value of mulse；Its unique flavor, the sweet acid of food is good to eat, has
New and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improves Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving
Power, eliminating toxin and beautifying the skin, invigorating blood circulation and the effect such as keep fit, be highly profitable health, has higher nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of mangosteen Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
Mangosteen 35 parts, Herba Passiflorae Caeruleae 35 parts, fructus zizaniae caduciflorae 3 parts, Herba bromi japonici 3 parts, muskmelon juice 2 parts, 2 parts of field thistle juice, nutrition are extracted
Liquid 8 parts, water are appropriate, Mel 35 parts, almond meal 1 part；Described nutrition extracting solution is made up of the raw material of following weight parts: Radix Notoginseng
10 parts, Flos Plumeriae Acutifoliae 3 parts, Spica Prunellae 2 parts, 3 parts of Pedicellus et Pericarpium Trapae leaf, orange skin 2 parts；
The manufacture method of described mangosteen Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mangosteen and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add muskmelon juice and field thistle juice, boiling water precooks 5
Minute, it is cooled to 45 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Notoginseng, Flos Plumeriae Acutifoliae, Spica Prunellae, Pedicellus et Pericarpium Trapae leaf and orange skin, boiling extracts 2
Secondary, add 5 times amount water for the first time, second time adds 5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing fructus zizaniae caduciflorae and Herba bromi japonici, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing,
Coarse filtration, obtains compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds almond meal
Stirring, add Mel and continue to stir, stand cold preservation 5 hours, remove slag with 100 mesh filter-cloth filterings, sterilization filling is i.e.
Obtain finished product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, the temperature of 45 DEG C
Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 50 minutes.
Embodiment 2:
A kind of mangosteen Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
Mangosteen 50 parts, Herba Passiflorae Caeruleae 50 parts, fructus zizaniae caduciflorae 6 parts, Herba bromi japonici 5 parts, muskmelon juice 5 parts, 5 parts of field thistle juice, nutrition are extracted
Liquid 15 parts, water are appropriate, Mel 50 parts, almond meal 3 parts；Described nutrition extracting solution is made up of the raw material of following weight parts: three
7 20 parts, Flos Plumeriae Acutifoliae 6 parts, Spica Prunellae 4 parts, 6 parts of Pedicellus et Pericarpium Trapae leaf, orange skin 5 parts；
The manufacture method of described mangosteen Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mangosteen and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add muskmelon juice and field thistle juice, boiling water precooks 3
Minute, it is cooled to 55 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Notoginseng, Flos Plumeriae Acutifoliae, Spica Prunellae, Pedicellus et Pericarpium Trapae leaf and orange skin, boiling extracts 2
Secondary, add 8 times amount water for the first time, second time adds 3 times amount water, obtains nutrition extracting solution after merging；
(3), choosing fructus zizaniae caduciflorae and Herba bromi japonici, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing,
Coarse filtration, obtains compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds almond meal
Stirring, add Mel and continue to stir, stand cold preservation 8 hours, remove slag with 200 mesh filter-cloth filterings, sterilization filling is i.e.
Obtain finished product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, the temperature of 55 DEG C
Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30 minutes.
The embodiment of the present invention, by being incorporated in the middle of mulse by the nutritional labeling such as mangosteen, Herba Passiflorae Caeruleae, is added simultaneously
The health care beneficiating ingredient such as Herba bromi japonici, almond core, Radix Notoginseng, improves the nutritive value of mulse；Its unique flavor, the sweet acid of food can
Mouthful, there is new and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, have facilitating digestion,
Releive pressure, eliminating toxin and beautifying the skin, invigorate blood circulation and the effect such as keep fit.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (2)
1. a mangosteen Herba Passiflorae Caeruleae mulse, it is characterised in that be made up of the raw material of following weight portion:
Mangosteen 35～50 parts, Herba Passiflorae Caeruleae 35～50 parts, fructus zizaniae caduciflorae 3～6 parts, Herba bromi japonici 3～5 parts, muskmelon juice 2～5 parts, field thistle juice
2～5 parts, nutrition extracting solution 8～15 parts, water are appropriate, Mel 35～50 parts, almond meal 1～3 parts；Described nutrition extracting solution
It is made up of the raw material of following weight parts: Radix Notoginseng 10～20 parts, Flos Plumeriae Acutifoliae 3～6 parts, Spica Prunellae 2～4 parts, Pedicellus et Pericarpium Trapae leaf 3～6 parts, willow
Pericarpium Citri junoris 2～5 parts；
The manufacture method of described mangosteen Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mangosteen and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add muskmelon juice and field thistle juice, boiling water precooks 3～5
Minute, it is cooled to 45～55 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Notoginseng, Flos Plumeriae Acutifoliae, Spica Prunellae, Pedicellus et Pericarpium Trapae leaf and orange skin, boiling is extracted 2 times, the
Once adding 5～8 times amount water, second time adds 3～5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing fructus zizaniae caduciflorae and Herba bromi japonici, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing, thick mistake
Filter, obtains compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds almond meal stirring
Uniformly, add Mel and continue to stir, standing cold preservation 5～8 hours, to remove slag with 100～200 mesh filter-cloth filterings, sterilizing fills
Dress gets product.
A kind of mangosteen Herba Passiflorae Caeruleae mulse the most according to claim 1 and preparation method thereof, it is characterised in that described
Enzymolysis in step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, at the temperature of 45～55 DEG C, pH value
Being 5.5, the time is to carry out enzymolysis under conditions of 30～50 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610661923.0A CN106173689A (en) | 2016-08-12 | 2016-08-12 | A kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610661923.0A CN106173689A (en) | 2016-08-12 | 2016-08-12 | A kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173689A true CN106173689A (en) | 2016-12-07 |
Family
ID=57515141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610661923.0A Withdrawn CN106173689A (en) | 2016-08-12 | 2016-08-12 | A kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173689A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
-
2016
- 2016-08-12 CN CN201610661923.0A patent/CN106173689A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106261244A (en) | A kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106256220A (en) | A kind of Fructus Mangifera Indicae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261235A (en) | A kind of Fructus Fortunellae Margaritae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261319A (en) | A kind of Fructus Fortunellae Margaritae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261283A (en) | A kind of Fructus Rhodomyrti Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106173699A (en) | A kind of elaeagnus conferta fruits Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261255A (en) | A kind of Fructus Jujubae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106173688A (en) | A kind of gold bead Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106173693A (en) | A kind of Fructus Artocarpi Heterophylli Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106173690A (en) | A kind of beauty's melon Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106173689A (en) | A kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106256218A (en) | A kind of Radix Ribis manschurici Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261268A (en) | A kind of SHEGUO Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261324A (en) | A kind of cranberry Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261251A (en) | A kind of red heart sweet Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261254A (en) | One bashfully fruit Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261270A (en) | A kind of Fructus Mali pumilae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261284A (en) | A kind of sweet Jambul Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261371A (en) | A kind of Fructus Lycopersici esculenti Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106107316A (en) | A kind of Fructus Mume Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261369A (en) | A kind of Fructus Sechii edulis Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261289A (en) | A kind of indian jujube Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261331A (en) | A kind of Fructus Musae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261325A (en) | A kind of black currant Herba Passiflorae Caeruleae mulse and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |
|
| WW01 | Invention patent application withdrawn after publication |