CN1271545A - Physalis alkekengi beverage - Google Patents

Physalis alkekengi beverage Download PDF

Info

Publication number
CN1271545A
CN1271545A CN 99112889 CN99112889A CN1271545A CN 1271545 A CN1271545 A CN 1271545A CN 99112889 CN99112889 CN 99112889 CN 99112889 A CN99112889 A CN 99112889A CN 1271545 A CN1271545 A CN 1271545A
Authority
CN
China
Prior art keywords
juice
beverage
russule
balloonflower root
corn stigma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN 99112889
Other languages
Chinese (zh)
Other versions
CN1115111C (en
Inventor
汪金江
江成志
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 99112889 priority Critical patent/CN1115111C/en
Publication of CN1271545A publication Critical patent/CN1271545A/en
Application granted granted Critical
Publication of CN1115111C publication Critical patent/CN1115111C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A Hongguniang beverage is prepared from primary Hongguniang juice (15-20 wt.%), concentrated juice of corn tassel and platycodon root (5-8 wt.% for each), and pure water (65-75 wt.%) through regulating treatment. Its advantages are its health-care function of killing bacteria, improving vision, promoting blood circulation, detoxication, sobering up, beautifying, treating carbuncle and sore, preventing diabetes and improving immunity, and special refreshing smell.

Description

Physalis alkekengi beverage
The present invention relates to the drink that utilizes wild resource to make.
Drink variety is a lot, but really utilizes wild resource seldom.China the Northeast abundant wild resource is arranged, and wild russule ma is exactly one of them, its fruit contains nutritional labelings such as citric acid, oxalic acid, vitamin C, has clearing heat and detoxicating performance, does not also utilize at present, not only waste resource, and be unfavorable for improving people's physique.
The objective of the invention is to propose a kind of Physalis alkekengi beverage, is primary raw material with russule ma Normal juice, mends with corn stigma, balloonflower root inspissated juice, adds pure water, mediates into beverage, drinks to strengthen body immunity.
The present invention is to be primary raw material with northeast russule ma, and the fruit juice of squeezing out is mended with corn stigma, balloonflower root inspissated juice, adds pure water, becomes Physalis alkekengi beverage through reconciliation process; It is characterized in that: with northeast russule ma is primary raw material, the proportioning of its each composition weight: northeast russule ma Normal juice 15-20%, corn stigma inspissated juice 5-8%, balloonflower root inspissated juice 5-8%, pure water 65-75%, reconciliation process becomes Physalis alkekengi beverage.
The benefit of each composition of the present invention:
Northeast russule ma: northeast russule ma is the annual herb wild plant, annual 9-10 month picking fruit.Herb contains physalin A,B,C, cyanidenon and cyanidenon-7-β-D-glycoside.Fruit contains citric acid, oxalic acid, vitamin C, wintercherry haematochrome, wintercherry alcohol A, B.Calyx contains alpha-carotene, wintercherry xanthin and lutein etc.Get multiple 4 Alpha-Methyl sterols in the unsaponifiable matter of its seed oil, be mainly this steroid of standing grain and pure leaf-alcohol and 4 kinds of new steroidals.Contain multiple 4-demethylation sterol in addition, as cholesterine and 24-ethyl cholesterine etc., and multiple triterpene, 3 β-unit's alcohol, wherein cycloartanol 35%, cycloartenol 27%, lanolin-8-alkene-3 β-alcohol 24%.Its root contains alcohol slurry root element, 3d and mucilaginous substance.Nature and flavor have cold in nature, bitter, can be clearing heat and detoxicating, reduce phlegm, diuresis, through clinical practice, have the curative effect of anticancer disease.
Corn stigma: contain compositions such as vitamin E, sitosterol, stigmasterol, the acid of beautiful another name for Sichuan Province, resin, the flat flavor of property is sweet, can inducing diuresis to reduce edema, and the oedema that hypoglycemic, urinary system infection contamination, ephritis, cancer rehydration, renal plevis cause has therapeutic action.
Balloonflower root: wild balloonflower root contains compositions such as platycodoside, polygalin, betulinol, phytosterol grape glucoside, amino acid; Balloonflower root is flat, and bitter can declare lung, relieve sore throat to eliminate the phlegm, and apocenosis is to all effective in cure effects such as lung cancer, cough, throat tumours.
The present invention compared with prior art owing to select for use northeast russule ma to be raw material, mends with corn stigma, balloonflower root inspissated juice, adds pure water and makes Physalis alkekengi beverage.This beverage has that sterilization makes eye bright, the promoting flow of qi and blood circulation, clearing heat and detoxicating, the invigorating the spleen of relieving the effect of alcohol, and nocturnal control and yang nourishing, inflammation-diminishing and cough-controlling has therapeutic action to beauty treatment, sore carbuncle; Mouthfeel is lubricious when drinking, and is salubrious, and special fragrant is arranged, pure dense, sour suitable agreeable to the taste, and stronger refrigerant sense is arranged after the drink.Normal this beverage of drink can prevent diabetes, strengthens body immunity, and is antitumor, improves people's physical health.
Embodiments of the invention:
The present invention squeezes out Normal juice with the russule ma in northeast, makes inspissated juice with corn stigma and balloonflower root, adds pure water, makes beverage, and its proportioning is: northeast russule ma Normal juice 15-20%, corn stigma and each 5-8% of balloonflower root inspissated juice, pure water 65-75%.
Embodiment:
1, with the russule ma selected after, remove crust, rinse well with special purpose machinery, pulverize the back and be heated to 85-95 ℃ with 1.5% salt solution and boiled boiling hot 5 minutes, carry out homogeneous after pouring out;
2, with each 10 kilograms of dried food and nuts corn stigma and dried food and nuts balloonflower roots, respectively with clear water through repeatedly rinsing well, standby decoction juice afterwards drains the water.Carry out the high temperature decoction for each 10 kilograms with cleaning the corn stigma and the balloonflower root that drain, when decocting about three hours.Pot water remained 50% o'clock, corn stigma and balloonflower root was pulled out, with the squeezer residue juice of squeezing out.The juice that corn stigma and balloonflower root are squeezed out is poured in the Normal juice pot and was decocted once more two hours, and juice remains when having 25 kilograms and pours inspissated juice into vat, standby filtration in the last pot.Corn stigma and the balloonflower root inspissated juice freezing laggard horizontal high voltage of vat of packing into filters, and centrifugal corn stigma, the balloonflower root inspissated juice of becoming of sterilizing filtered in clarification once more.
3, press proportion ingredient: with 15 kilograms in russule ma juice, each 7.5 kilograms of corn stigma, balloonflower root inspissated juices add 70 kilograms and put into big jar with 80-90 ℃ of hot water and deposit standby canned Physalis alkekengi beverage after 3 hours;
4, filter and clarify: the russule ma squeezing juice raw material that will allocate, add corn stigma, two kinds of material of balloonflower root, and the suspension in the juice and thick slag removed carry out filter and centrifuge will be clarified again, carry out natural clarifying again, at 18-20 ℃ of dress cylinder 2-3 days down;
5, formulated drink juice: with concocting in 70 kilograms of pure water adding beverage Normal juice, white granulated sugar and clear water are put into stainless-steel pan, boiled 10 minutes, in order to kill the microorganism in the syrup and to get rid of the oxygen and carbon dioxide that was dissolved in the water originally, filter while hot, liquid glucose is transferred to refractive power 12-13 ℃ with sterilized water, cool off in 50 ℃, beverage juice is adjusted to and contains sugared 12-14% then, transfers pH value 3.7 with citric acid again, and adds proper vitamin C;
6, the homogeneous and the degassing are handled: above-mentioned deployed juice is poured into carried out homogeneous in the homogenizer, and with the displacement method processing that outgases;
7, the juice after homogeneous, the degassing is sterilized with dodge steeping bactericidal assay, and be to get final product in 3-5 minute heat time heating time in sterilization;
8, can: compound can carry out can after sterilization.Generally can select for use container that two kinds of vial and iron flasks are arranged; This Physalis alkekengi beverage vial; At first vial is heated 88-90 ℃, but make the juice direct heat can of sterilization, every bottle is 100 grammes per square metres, and directly capping, making the bottle counter-rotating then, bottleneck is down, make bottle top inner face and bottle upper space partly contact the high temperature beverage and sterilization, cooling as early as possible gets final product when temperature is reduced to 40 ℃ after the heat, can process the orange red light muddiness of outward appearance.There is russule ma particulate dietary fiber evenly to suspend, makes sugar 13%, PH3,7 contain the Physalis alkekengi beverage of former russule ma Normal juice and corn stigma and balloonflower root inspissated juice.

Claims (1)

1, a kind of Physalis alkekengi beverage, it is characterized in that with northeast russule ma be primary raw material, the proportioning of its each composition weight: northeast russule ma Normal juice 15-20%, corn stigma inspissated juice 5-8%, balloonflower root inspissated juice 5-8%, pure water 65-75%, reconciliation process becomes Physalis alkekengi beverage.
CN 99112889 1999-04-26 1999-04-26 Physalis alkekengi beverage Expired - Fee Related CN1115111C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 99112889 CN1115111C (en) 1999-04-26 1999-04-26 Physalis alkekengi beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 99112889 CN1115111C (en) 1999-04-26 1999-04-26 Physalis alkekengi beverage

Publications (2)

Publication Number Publication Date
CN1271545A true CN1271545A (en) 2000-11-01
CN1115111C CN1115111C (en) 2003-07-23

Family

ID=5276138

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 99112889 Expired - Fee Related CN1115111C (en) 1999-04-26 1999-04-26 Physalis alkekengi beverage

Country Status (1)

Country Link
CN (1) CN1115111C (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919431A (en) * 2012-11-16 2013-02-13 黑龙江省农垦科学院农畜产品综合利用研究所 Corn stigma and groundcherry tea and preparing method thereof
CN103432283A (en) * 2013-09-12 2013-12-11 山东大学 Application of physalis pubescens in preparation of medicaments or health care products for treating or preventing tumor and neurodegenerative diseases
CN104720043A (en) * 2015-03-23 2015-06-24 桂林浩新科技服务有限公司 Plant health beverage and preparation method thereof
CN106222060A (en) * 2016-08-22 2016-12-14 彭常安 A kind of processing method of Calyx Seu Fructus Physalis Fructus Crataegi Health-care fruit vinegar
CN110301503A (en) * 2019-08-02 2019-10-08 黑龙江省上草堂野生荭菇娘研究开发有限公司 A kind of groundcherry fruit tea formula and preparation method thereof
CN110558416A (en) * 2019-09-24 2019-12-13 商洛学院 Throat clearing buccal tablet and preparation method thereof
CN112472770A (en) * 2020-11-20 2021-03-12 陈华 Cancer-preventing and anticancer health tea powder containing black bay leaves

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919431A (en) * 2012-11-16 2013-02-13 黑龙江省农垦科学院农畜产品综合利用研究所 Corn stigma and groundcherry tea and preparing method thereof
CN103432283A (en) * 2013-09-12 2013-12-11 山东大学 Application of physalis pubescens in preparation of medicaments or health care products for treating or preventing tumor and neurodegenerative diseases
CN103432283B (en) * 2013-09-12 2015-04-29 山东大学 Application of physalis pubescens in preparation of medicaments or health care products for treating or preventing tumor and neurodegenerative diseases
CN104720043A (en) * 2015-03-23 2015-06-24 桂林浩新科技服务有限公司 Plant health beverage and preparation method thereof
CN106222060A (en) * 2016-08-22 2016-12-14 彭常安 A kind of processing method of Calyx Seu Fructus Physalis Fructus Crataegi Health-care fruit vinegar
CN110301503A (en) * 2019-08-02 2019-10-08 黑龙江省上草堂野生荭菇娘研究开发有限公司 A kind of groundcherry fruit tea formula and preparation method thereof
CN110558416A (en) * 2019-09-24 2019-12-13 商洛学院 Throat clearing buccal tablet and preparation method thereof
CN112472770A (en) * 2020-11-20 2021-03-12 陈华 Cancer-preventing and anticancer health tea powder containing black bay leaves

Also Published As

Publication number Publication date
CN1115111C (en) 2003-07-23

Similar Documents

Publication Publication Date Title
CN101627790B (en) Ginkgo and ginger tea drink and preparation method thereof
CN102422941B (en) Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof
CN1907142A (en) Process for preparing lotus leaf health care beverage
CN101457192A (en) Papaya sake and method for producing the same
CN102578645A (en) Method for producing citrus and black tea compound fruit juice tea drinks
CN102028063A (en) Kudzu herbal tea drink and preparation method thereof
CN105707607A (en) Fig compound beverage and preparation method thereof
CN105586229A (en) Lemon wine and preparation method thereof
CN1115111C (en) Physalis alkekengi beverage
CN101381664A (en) Honeymead and honey vinegar brewed by natural plant spice and preparation method thereof
CN102697113A (en) Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage
CN104543148A (en) Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight
CN103445249A (en) Northeast wild kiwi beverage and preparation method thereof
CN100336468C (en) Health beverage for Qi-deficiency people and its prepn process
CN100358441C (en) Health beverage for people with overbundance Yang and its prepn process
CN103141785B (en) Making method of Qinghua pear syrup
CN107384680B (en) Passion fruit and longan fruit wine and brewing method thereof
CN114698756A (en) Composite plant beverage and preparation method thereof
CN101597556B (en) Formulation and brewing method for tomato red wine
CN113773937A (en) Asparagus beverage with health care and health preserving effects
CN105124663B (en) A kind of beverage containing resveratrol and preparation method thereof
CN1083379A (en) Cassia occidentalis extraction process and preparation method of cassia occidentalis crystal cassia occidentalis beverage
CN101113392B (en) Method for producing balsam pear milk wine
CN107048144A (en) A kind of jasmine soda water and its production method
CN106578787A (en) Preparation method of moringa oleifera health-care beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee