CN1900250A - Forest frog oil grape wine and its processing method - Google Patents
Forest frog oil grape wine and its processing method Download PDFInfo
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- CN1900250A CN1900250A CN 200610014489 CN200610014489A CN1900250A CN 1900250 A CN1900250 A CN 1900250A CN 200610014489 CN200610014489 CN 200610014489 CN 200610014489 A CN200610014489 A CN 200610014489A CN 1900250 A CN1900250 A CN 1900250A
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- frog oil
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Abstract
The forest frog oil grape wine consists of forest frog oil hydrolysate, honey and grape wine. The preparation process of the forest frog oil grape wine includes the following steps: crushing forest frog oil in 2 weight portions, soaking in pure water in 50-70 weight portions at 15-25 deg.c to obtain translucent colloid, grinding in a colloid mill and 300 mesh filtering to obtain forest frog oil hydrolysate; mixing grape wine in 180-200 weight portions, forest frog oil hydrolysate in 20-35 weight portions and honey in 25-40 weight portions through stirring in sealing state; sealing for 1-2 months, packing and sterilizing to obtain forest frog oil grape wine product. The present invention increases a forest frog oil taking mode.
Description
Technical field
The invention belongs to drinks, particularly relate to a kind of forest frog oil grape wine and working method thereof.
Background technology
Wood frog oil is a kind of generally acknowledged high tonic, except that traditional eating method, is that the healthcare products of main nutrition added ingredients are also increasing with wood frog oil, and more common wood frog oil healthcare products are oral liquid and capsule.
Chinese invention patent " nutritive health products of wood frog oil " (publication number CN1210719) is that it is dissolved in pecan oil, Semen Sesami Nigrum oil, sunflower seed oil, peanut oil or the corn omphalos oil one or more, can make the oral liquid of capsule formulation.
Chinese invention patent " a kind of protein mixture and preparation method thereof " (publication number CN1114899), be that adding vegetables oil or animal oil after the wood frog oil hydrolysis are prepared from, the gained protein mixture is aqueous and paste, can directly eat or as the additive or the carrier of food, makeup and medicine.
Summary of the invention
The present invention is in order to widen the mode of nourishing of wood frog oil, and a kind of forest frog oil grape wine and working method thereof that people drink custom that more meet is provided.
Forest frog oil grape wine of the present invention is made up of the component of following weight part: wood frog oil hydrolyzed solution 20-35, honey 25-40, Fructus Vitis viniferae wine base 180-200.
Described wood frog oil hydrolyzed solution is made up of wood frog oil and pure water, and wherein wood frog oil is 2 weight parts, and pure water is the 50-70 weight part.
Described Fructus Vitis viniferae wine base is the muscat grape wine that pure muscat grape juice is brewageed, alcoholic strength=7-8 °, and total reducing sugar 〉=12-50.1g/L, its muscat grape place of production is Tianjin Cha Dian.
Described honey is the Changbai Mountain Mel.
Described pure water is a heavy-oxygen-enriched water.
Its working method of forest frog oil grape wine of the present invention is made up of following steps:
1, gets inclusion-free wood frog oil 2 weight parts, be soaked in the pure water of 50-70 weight part after the pulverizing, 15-25 ℃ of pure water temperature, normal temperature is translucent colloid down to the wood frog oil water saturation, 300 mesh sieves filter and clarify to such an extent that the wood frog oil hydrolyzed solution is standby through liquid-solid separating centrifuge after colloidal mill grinds;
2, get Fructus Vitis viniferae wine base 180-200 weight part, wood frog oil hydrolyzed solution 20-35 weight part, honey 25-40 weight part, fully mix to such an extent that blend back grape wine liquid under the air-tight state;
3, blend back grape wine fluid-tight and deposited 1-2 month, sterilize after the packing the forest frog oil grape wine finished product.
Working method of the present invention is further comprising the steps of:
Described Fructus Vitis viniferae wine base was deposited ageing 10-12 month through oak barrel or ceramic wine jar sealing cellar for storing things, and the cellar for storing things is deposited temperature 10-20 ℃.
Beneficial effect of the present invention and advantage are:
1, the present invention makes wood frog oil combine with grape wine, meets more that people drink custom vinous and the mode of nourishing of having widened wood frog oil.
2, contain wood frog oil, honey nourishing product in the forest frog oil grape wine of the present invention, to lose blood in kidney deficiency and bodily weakness, energy consume, hypomnesis, neurasthenia, postpartum, constipation has obvious improvement effect, this grape wine of long-term drinking can be received moistening lung, improves looks, relievings asthma, improves immunizing power, delay unusual effects such as climacterium, is particularly useful for the Ms and drinks.Honey among the present invention also has the effect of dispeling wood frog oil fishy smell except that having nourishing, opsonization.
3, forest frog oil grape wine color and luster of the present invention is pure, glittering and translucent, do not change Fructus Vitis viniferae wine base local flavor and characteristics, mellow, the sweet fragrant pleasant impression of mouthfeel is long, has casted away general interpolation nourishing plant amedica extracting solution fully as the existing Chinese medicine peculiar smell of grape wine nourishing ingredients.Particularly adopt the former wine of muscat grape to make forest frog oil grape wine have more characteristics top grade in the grape wine.
Embodiment
Further specify the present invention below in conjunction with embodiment.
Embodiment 1:
Step 1 is got dried wood frog oil, cleans and rejects impurity, weighs 2 kilograms, pulverize to being soaked in after the 10-20 order size in 70 kilograms the heavy-oxygen-enriched water, and 20-25 ℃ of heavy-oxygen-enriched water temperature, normal temperature bubble down becomes translucent colloidal to dried wood frog oil water saturation.General under these conditions soak time is 24 hours.The water of translucent colloidal is sent out wood frog oil 300 mesh sieves after colloidal mill grinds and is filtered and clarify to such an extent that the wood frog oil hydrolyzed solution is standby through liquid-solid separating centrifuge.
Step 2, get 200 kilograms of the former wine of muscat grape, this former wine be do not add that the pure muscat grape juice of additives such as any water, spices, alcohol brewages the Muscat Hamburg red wine, and deposited ageing at least 12 months through oak barrel or ceramic wine jar sealing cellar for storing things, the cellar for storing things is deposited temperature and is remained in the 10-20 ℃ of scope.Former wine alcoholic strength=7-8 °, total reducing sugar (with glucose meter) 〉=50g/L, Titrable acid (in tartrate)=6.5g/L.
The former wine of muscat grape is placed the closed stainless steel stirred vessel for 200 kilograms, drop into 40 kilograms of 35 kilograms of the wood frog oil hydrolyzed solutions of step 1 and Changbai Mountain Mels, fully mix to such an extent that blend back grape wine liquid under the air-tight state.
Step 3 is blent back grape wine liquid normal temperature lower seal and was stored in the stainless steel vessel 2 months, back vial packing, through pasteurization sterilize bottled forest frog oil grape wine finished product.In 75-80 ℃ of scope of pasteurization sterilising temp, time 8-10 minute.
Embodiment 1 gained forest frog oil grape wine is Ruby red, and its muscat grape place of production is Tianjin Cha Dian, is the high-quality muscat grape of generally acknowledging, its Sucus Vitis viniferae sugar degree is more than 200g/L, and acidity is about 6.0g/L.The former wine of muscat grape is available from local winery.Heavy-oxygen-enriched water oxygen level in the present embodiment 1 can reach 40-70mg/l, and no bubble does not have volatilization, and the utilization ratio of oxygen almost can reach 100%.Heavy-oxygen-enriched water also can use home equipment to produce specification of equipment voluntarily: 0.5t/h-30t/h dissolved oxygen: 20-60mg/l oxygen pressure: 0.11Mpa available from the domestic market.
Embodiment 2:
Step 1 is got freezing wood frog oil, and the back that eases back is rejected impurity, cleaned, and weighs 2 kilograms, pulverizes to be 10-20 order size, be soaked in 50 kilograms the heavy-oxygen-enriched water, and 20-25 ℃ of heavy-oxygen-enriched water temperature, steeping under the normal temperature to the wood frog oil water saturation becomes translucent colloidal.General under these conditions soak time is 12-18 hour.The water of translucent colloidal is sent out wood frog oil 300 mesh sieves after colloidal mill grinds and is filtered and clarify to such an extent that the wood frog oil hydrolyzed solution is standby through liquid-solid separating centrifuge.
Step 2, get 180 kilograms of the former wine of red grape, this former wine be do not add that the pure red grape juice of additives such as any water, spices, alcohol brewages red wine, and deposited ageing at least 10 months through oak barrel or ceramic wine jar sealing cellar for storing things, the cellar for storing things is deposited temperature and is remained in the 10-20 ℃ of scope.Former wine alcoholic strength=7-8 °, total reducing sugar (glucose meter) 〉=40g/L, Titrable acid (in tartrate)=6.5g/L.
The former wine of red grape is placed the closed stainless steel stirred vessel for 180 kilograms, drop into 32 kilograms of 20 kilograms of the wood frog oil hydrolyzed solutions of step 1 and honey, fully mix to such an extent that blend back grape wine liquid under the air-tight state.
Step 3 is blent back grape wine liquid normal temperature lower seal and was stored in the stainless steel 1 month, back vial packing, through pasteurization sterilize bottled forest frog oil grape wine finished product.In 75-80 ℃ of scope of pasteurization sterilising temp, time 8-10 minute.
Embodiment 2 gained forest frog oil grape wines are Ruby red substantially, and the former wine of its red grape place of production is not limit.Honey can be the Changbai Mountain Mel, also can be other honey such as Mel Jujubae.Heavy-oxygen-enriched water source in the present embodiment 2 is same as embodiment 1.
Embodiment 3:
Step 1 is got dried wood frog oil, cleans and rejects impurity, weighs 2 kilograms, pulverize to being soaked in after the 10-20 order size in 70 kilograms the pure water, and 20-25 ℃ of pure water temperature, steeping under the normal temperature to the wood frog oil water saturation becomes translucent colloidal.General under these conditions soak time is 24 hours.The water of translucent colloidal is sent out wood frog oil 300 mesh sieves after colloidal mill grinds and is filtered and clarify to such an extent that the wood frog oil hydrolyzed solution is standby through liquid-solid separating centrifuge.
Step 2, get 180 kilograms of the former wine of Fructus Vins, this former wine is not add the white wine that the pure white Sucus Vitis viniferae of additives such as any water, spices, alcohol is brewageed, and deposits ageing at least 12 months through oak barrel or ceramic wine jar sealing cellar for storing things, and the cellar for storing things is deposited temperature and remained in the 10-20 ℃ of scope.Former wine alcoholic strength=7-8 °, total reducing sugar (glucose meter) 〉=12g/L, Titrable acid (in tartrate)=6.5g/L.
To place the closed stainless steel stirred vessel for 180 kilograms from Fructus Vitis viniferae wine base, drop into 35 kilograms of 30 kilograms of the wood frog oil hydrolyzed solutions of step 1 and Changbai Mountain Mels, fully mix to such an extent that blend back grape wine liquid under the air-tight state.
Step 3 is blent back grape wine liquid normal temperature lower seal and was stored in the stainless steel 1 month, back vial packing, through pasteurization sterilize bottled forest frog oil grape wine finished product.In 75-80 ℃ of scope of pasteurization sterilising temp, time 8-10 minute.
Embodiment 3 gained forest frog oil grape wines keep the former wine and women-sensual pursuits of Fructus Vins pool substantially, are golden yellow.The former wine of its Fructus Vins place of production is not limit.Pure water in the present embodiment 3 derives from the domestic market.
Claims (7)
1, forest frog oil grape wine is characterized in that being made up of the component of following weight part: wood frog oil hydrolyzed solution 20-35, honey 25-40, Fructus Vitis viniferae wine base 180-200.
2, forest frog oil grape wine according to claim 1 is characterized in that described wood frog oil hydrolyzed solution is made up of wood frog oil and pure water, and wherein wood frog oil is 2 weight parts, and pure water is the 50-70 weight part.
3, forest frog oil grape wine according to claim 1 is characterized in that described Fructus Vitis viniferae wine base is the muscat grape wine that pure muscat grape juice is brewageed, alcoholic strength=7-8 °, and total reducing sugar 〉=12-50.1g/L, its muscat grape place of production is Tianjin Cha Dian.
4, forest frog oil grape wine according to claim 3 is characterized in that described honey is the Changbai Mountain Mel.
5, forest frog oil grape wine according to claim 1 is characterized in that described pure water is a heavy-oxygen-enriched water.
6, the working method of forest frog oil grape wine is characterized in that being made up of following steps:
(1) gets inclusion-free wood frog oil 2 weight parts, be soaked in the pure water of 50-70 weight part after the pulverizing, 15-25 ℃ of pure water temperature, normal temperature is translucent colloid down to the wood frog oil water saturation, 300 mesh sieves filter and clarify to such an extent that the wood frog oil hydrolyzed solution is standby through liquid-solid separating centrifuge after colloidal mill grinds;
(2) get Fructus Vitis viniferae wine base 180-200 weight part, wood frog oil hydrolyzed solution 20-35 weight part, honey 25-40 weight part, fully mix to such an extent that blend back grape wine liquid under the air-tight state;
(3) blend back grape wine fluid-tight and deposited 1-2 month, sterilize after the packing the forest frog oil grape wine finished product.
7, the working method of forest frog oil grape wine according to claim 6 is characterized in that described Fructus Vitis viniferae wine base deposited ageing 10-12 month through oak barrel or ceramic wine jar sealing cellar for storing things, and the cellar for storing things is deposited temperature 10-20 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100144893A CN1900250B (en) | 2006-06-30 | 2006-06-30 | Forest frog oil grape wine and its processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100144893A CN1900250B (en) | 2006-06-30 | 2006-06-30 | Forest frog oil grape wine and its processing method |
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| Publication Number | Publication Date |
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| CN1900250A true CN1900250A (en) | 2007-01-24 |
| CN1900250B CN1900250B (en) | 2011-05-11 |
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| CN2006100144893A Expired - Fee Related CN1900250B (en) | 2006-06-30 | 2006-06-30 | Forest frog oil grape wine and its processing method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129785B (en) * | 2007-09-17 | 2010-12-15 | 刘书军 | Frog oil magnetized wine and preparation method thereof |
| CN104403882A (en) * | 2014-11-20 | 2015-03-11 | 吴希华 | Milky compound wine and preparation method thereof |
| CN106554891A (en) * | 2015-09-29 | 2017-04-05 | 杨秀武 | Oviductus ranae wine and preparation method thereof |
| CN107216981A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae wine and preparation method thereof |
| CN107216973A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae blueberry wine of raspberry and its brewing method |
| CN107227224A (en) * | 2017-07-05 | 2017-10-03 | 芜湖泰领信息科技有限公司 | One kind nourishing blueberry wine of raspberry and its brewing method |
| CN107267362A (en) * | 2017-07-17 | 2017-10-20 | 辽宁大学 | A kind of oviductus ranae wine and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076857A (en) * | 1992-04-01 | 1993-10-06 | 吉林省柳河制药厂 | A kind of manufacture method of toad oil oral liquor |
| CN1110101A (en) * | 1994-04-04 | 1995-10-18 | 王敬国 | Xuege oral liquor and its preparation method |
| CN1067554C (en) * | 1994-12-11 | 2001-06-27 | 李清智 | Protein mixture and its preparation method |
| CN1411869A (en) * | 2001-10-15 | 2003-04-23 | 王勇 | Body-strengthening nutrient sour liquor, preparation method and application |
| CN1408279A (en) * | 2002-06-18 | 2003-04-09 | 王玉洋 | Method for producing Chinese forest frog oil drink |
| CN1281731C (en) * | 2004-10-15 | 2006-10-25 | 上海丰康科技开发有限公司 | Nourishing tonic wine made from forest frog and its preparation method |
-
2006
- 2006-06-30 CN CN2006100144893A patent/CN1900250B/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129785B (en) * | 2007-09-17 | 2010-12-15 | 刘书军 | Frog oil magnetized wine and preparation method thereof |
| CN104403882A (en) * | 2014-11-20 | 2015-03-11 | 吴希华 | Milky compound wine and preparation method thereof |
| CN106554891A (en) * | 2015-09-29 | 2017-04-05 | 杨秀武 | Oviductus ranae wine and preparation method thereof |
| CN107216981A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae wine and preparation method thereof |
| CN107216973A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae blueberry wine of raspberry and its brewing method |
| CN107227224A (en) * | 2017-07-05 | 2017-10-03 | 芜湖泰领信息科技有限公司 | One kind nourishing blueberry wine of raspberry and its brewing method |
| CN107267362A (en) * | 2017-07-17 | 2017-10-20 | 辽宁大学 | A kind of oviductus ranae wine and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1900250B (en) | 2011-05-11 |
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