CN1067554C - Protein mixture and its preparation method - Google Patents

Protein mixture and its preparation method Download PDF

Info

Publication number
CN1067554C
CN1067554C CN95105823A CN95105823A CN1067554C CN 1067554 C CN1067554 C CN 1067554C CN 95105823 A CN95105823 A CN 95105823A CN 95105823 A CN95105823 A CN 95105823A CN 1067554 C CN1067554 C CN 1067554C
Authority
CN
China
Prior art keywords
oviductus ranae
oil
protein mixture
vegetable oil
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN95105823A
Other languages
Chinese (zh)
Other versions
CN1114899A (en
Inventor
李清智
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN95105823A priority Critical patent/CN1067554C/en
Publication of CN1114899A publication Critical patent/CN1114899A/en
Application granted granted Critical
Publication of CN1067554C publication Critical patent/CN1067554C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The present invention relates to a protein mixture and a preparation method thereof. The protein mixture is made by adding vegetable oil or animal oil into hydrolyzed forest frog oil prepared from forest frog oil and water, and is in a liquid form or a paste form; the protein mixture has dispersivity and suspension property and can be made into multiple products or can be used as a base material or an additive for other products.

Description

A kind of protein mixture and preparation method thereof
The present invention relates to a kind of protein mixture with Oviductus Ranae (claiming Oviductus Ranae or Chinese forest frog oil again) preparation and preparation method thereof.
Have at present Oviductus Ranae is added the product of making in canned food, confection, tonic wine or the oral liquid, all utilize Oviductus Ranae to have the characteristics of tonic effect.Its shortcoming is that Oviductus Ranae can only keep original group, bulk and only be applicable to ediblely, also can only absorb by edible.Because of it does not possess dispersibility and suspension, can not make the product of other form and the compound or the carrier of other product, usage and absorption shape or single are so that limited the deep development and the extensive use of Oviductus Ranae.
The purpose of this invention is to provide a kind of have dispersibility and suspension, have simultaneously emulsifying effectiveness with protein mixture of Oviductus Ranae preparation and preparation method thereof.
The objective of the invention is to be achieved through the following technical solutions:
A kind of protein mixture, it is characterized in that: this protein mixture is to be 1 in the weight ratio by Oviductus Ranae and water: add vegetable oil in the hydrolysis Oviductus Ranae that 15-100 makes or animal oil is prepared from, wherein Oviductus Ranae with add vegetable oil or animal oil weight ratio be 1: 1-80.
The blended preparation method of this protein is:
A: with Oviductus Ranae and water (5-55 ℃) is 1 by weight: the mixed of 15-100, room temperature are soaked hydrolysis in 10-24 hour down, and its optimum temperature is 18 ℃;
B: will add vegetable oil or animal oil in the hydrolysis Oviductus Ranae mixed material that make, Oviductus Ranae adds vegetable oil with institute or the animal oil weight ratio is 1: 1-80.Oils and fats should be heated to melting state when adding animal oil, and the hydrolysis Oviductus Ranae is heated to uniform temp mixes, reduce temperature during heating as far as possible, contract the time, in case the degeneration of woods silicone oil.To mix the back material behind colloid mill again homogenizing be finished product.When adding animal oil, temperature should be controlled under the dissolved temperature of oils and fats and carry out homogenizing.
C: if desired, can in the finished product that makes, add antiseptic, antioxidant, evacuation or inflated with nitrogen packing.
Product of the present invention can be made into milky mastic or liquid, and adding vegetable oil or animal oil ratio are big more, and color and luster is white more.Moisture content height, Oviductus Ranae content are little, and the oils and fats addition hour is a liquid; Moisture content is few, Oviductus Ranae content height, and the oils and fats addition is mastic for a long time.
Product of the present invention is compared nutrition more comprehensively with original Oviductus Ranae or animal and vegetable oil, Oviductus Ranae and animal and vegetable oil original nutrient contents and biochemical characteristic have not only been kept, also contain the necessary aminoacid of multiple human body, fatty acid simultaneously, multivitamin, trace element, have good surface appearance color and luster and form, be suitable for gastrointestinal, skin to send out various ways and absorb, simultaneously after the water dilution, have good dispersibility and suspension, place for a long time not stratified, do not assemble, do not precipitate.Has range of application widely.
Advantage of the present invention finds expression in:
1, protein mixture of the present invention can be made aqueous or paste as required, has changed the edible state of traditional Oviductus Ranae, does not destroy its original composition and biochemical characteristic, does not wherein add other chemical analysis, and is nontoxic, is used for the edible absorption of human body that more helps.
2, contain vegetable oil or animal oil in this product, according to the difference of selected fatten, can play the effect of different aspects such as health care, nutrition is also abundanter.
3, this product has good dispersibility owing to making, and the aqueous or paste of suspension and emulsifying effectiveness has changed traditional group, bulk state, makes it have many-sided purposes:
(1) can be used as the food compound, composition has additional nutrients.
(2) owing to having kept the Oviductus Ranae primary characteristic, again without chemical treatment, thus can be widely used in the production of pollution-free food, as base material or compound.
(3) because its good dispersibility and suspension can prepare the nutrition type beverage of comprehensive nutrition or the liquid that keeps healthy.
(4) can be used as the carrier or the compound of multiple products such as medicine, cosmetics, composition has additional nutrients again when making it be beneficial to absorption.
Below in conjunction with specific embodiment the present invention and method are described in detail:
Embodiment 1: adding oenothera odorata oil (vegetable oil) with Oviductus Ranae is example.
Oviductus Ranae is at first selected the number of patent application 94109235.6 described Oviductus Ranae of producing with quick freezing, the Oviductus Ranae that perhaps traditional aeration drying is produced for use.
A: get free from admixture Oviductus Ranae 10 gram, pulverize through the plant pulverizer, adds 20 ℃ of distilled water, 800 grams, immersion is 20 hours under the room temperature, is hydrolyzed to the water saturation colloidal that is translucent.
B: get in the Oviductus Ranae after pure oenothera odorata oil 500 grams add hydrolysis, drop into mixer and mix.Behind the colloid mill colloid mill,, get product again through the high pressure homogenizer homogenizing.
C: if desired, can in finished product, add antiseptic, antioxidant, as benzoic acid, dimension C etc.
D: finished product is dropped into the vacuum tank evacuation, steam discharge bubble back packing.
The present embodiment product is the milky milk shape liquid with good dispersion and suspension.
Embodiment 2:
Get Oviductus Ranae 20 grams, 50 ℃ of water 400 grams, oenothera odorata oil 500 grams, other is with embodiment 1.
The present embodiment product is the milky paste.
Embodiment 3:
Get Oviductus Ranae 10 gram, sheep oil (a kind of animal oil) 300 grams, 1 kilogram in 25 ℃ of water.
Should be heated to melting state when adding sheep oil, and the hydrolysis Oviductus Ranae is heated to identical or approaching temperature mixes.Should reduce temperature, shortening time during mixing as far as possible.
Present embodiment makes its thawing after sheep oil is heated to 70 ℃, again the hydrolysis Oviductus Ranae is heated to 70 ℃ and mixes.
Other step is with embodiment 1.
The present embodiment product is that milky is aqueous.
Embodiment 4:
Get Oviductus Ranae 20 grams, sheep oil 300 grams, 5 ℃ of water 300 grams.Other step is with embodiment 3.
This example product is the milky paste.
Embodiment 5:
Vegetable oil is selected Semen Maydis oil 20 grams for use, 1 kilogram in water, and other is with embodiment 1.
The present embodiment product is a light oyster white liquid.
Embodiment 6:
Vegetable oil is selected sunflower oil 800 grams for use, water 200 grams, and other is with embodiment 1.
The present embodiment product paste that is creamy white.
The foregoing description product is because the water that adds and the difference of vegetable oil or animal oil mass, obtained the different aqueous and paste of concentration or denseness, wherein Oviductus Ranae has kept primary characteristic and biochemical ability, and make it to become many skins of micelle body, wherein the peptide tendon can merge mutually with the molecule of vegetable oil or animal oil, has produced distinctive synergism.With embodiment 1 is example, after measured, remove protein content about about 1% behind the moisture content, 19 kinds of human bodies must account for 8.6% by aminoacid, and contain multivitamin, trace element and hormone and necessary unsaturated fatty acid and some X factor of human body, wherein gamma-Linolenic acid is the metabolic important unsaturated acids of mediator's body lipid.
Protein mixture nutrition of the present invention is comprehensive, particularly aminoacid great variety of goods, abundant amount, and ratio is reasonable, as the lacto similar relatively to concentration, nutrition is its 2-4 times according to surveying and determination, is not only very easily absorbed by digestive system, and is also very good through the assimilation effect of skin external.Characteristic can be used as beverage, oral liquid in view of the above.With embodiment 1 is example, and it can be diluted to 500-1000 doubly after dosing certain spice, sugar part during as beverage, good mouthfeel, and long-time placement does not precipitate, and is not stratified.Also can be used as base material, compound or the carrier of medicine, cosmetics etc., cosmetics, the health product of making the milk class are used for skin.Experiment showed, its external, for oral administration have defying age, subtract wrinkle, preventing thrombosis, blood fat reducing and prevent and treat atherosclerotic remarkable effect.Pharmacological evaluation also shows to have antiinflammatory action, can control significantly that the capillary permeability that various proinflammatory agents cause increases, inflammatory exudation or edema, is applicable to dermatitis, specific reaction skin eczema etc.

Claims (2)

1, a kind of protein mixture, it is characterized in that: this protein mixture is to be 1 in the weight ratio by Oviductus Ranae and water: add vegetable oil in the hydrolysis Oviductus Ranae that 15-100 makes or animal oil is prepared from, wherein Oviductus Ranae with add vegetable oil or animal oil weight ratio be 1: 1-80.
2, a kind of preparation method of protein mixture is characterized in that:
A: with the water of Oviductus Ranae and 5-55 ℃ is 1 by weight: the mixed of 15-100, soak hydrolysis in 10-24 hour;
B: will add vegetable oil or animal oil in the hydrolysis Oviductus Ranae mixed material that make, Oviductus Ranae adds vegetable oil with institute or the animal oil weight ratio is 1: 1-80, carry out colloid mill then, and behind the homogenizing finished product;
C: if desired, can in the finished product that makes, add antiseptic, antioxidant, evacuation or inflated with nitrogen packing.
CN95105823A 1994-12-11 1995-06-01 Protein mixture and its preparation method Expired - Fee Related CN1067554C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN95105823A CN1067554C (en) 1994-12-11 1995-06-01 Protein mixture and its preparation method

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN94112975 1994-12-11
CN94112975.6 1994-12-11
CN95105823A CN1067554C (en) 1994-12-11 1995-06-01 Protein mixture and its preparation method

Publications (2)

Publication Number Publication Date
CN1114899A CN1114899A (en) 1996-01-17
CN1067554C true CN1067554C (en) 2001-06-27

Family

ID=25743478

Family Applications (1)

Application Number Title Priority Date Filing Date
CN95105823A Expired - Fee Related CN1067554C (en) 1994-12-11 1995-06-01 Protein mixture and its preparation method

Country Status (1)

Country Link
CN (1) CN1067554C (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060046C (en) * 1997-09-06 2001-01-03 都昌杰 Nutritive health products of wood frog oil
CN1900250B (en) * 2006-06-30 2011-05-11 天津市喆龙保健食品有限公司 Forest frog oil grape wine and its processing method
CN107267362A (en) * 2017-07-17 2017-10-20 辽宁大学 A kind of oviductus ranae wine and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
中药材1988,11,2 1988.1.1 于中泽,林纪娴,廖静华,艾静远,中国林蛙和中华大蟾蜍输卵管和种微量无素分析初探 *
特产科学实验1986,4 1986.1.1 黄生铭,田鸡油的生产和鉴别 *
特产科学实验1986,4 1986.1.1 黄生铭,田鸡油的生产和鉴别;中药材1988,11,2 1988.1.1 于中泽,林纪娴,廖静华,艾静远,中国林蛙和中华大蟾蜍输卵管和种微量无素分析初探 *

Also Published As

Publication number Publication date
CN1114899A (en) 1996-01-17

Similar Documents

Publication Publication Date Title
TWI550063B (en) Antioxidant composition
JPH0230733B2 (en)
CN109414052B (en) Gel-like food composition and food using same
RU2353107C2 (en) Composition of bioactive supplements
CN1067554C (en) Protein mixture and its preparation method
CN102511664B (en) Fish oil feed additive and production method thereof
EP1097708A1 (en) Use of trans-trans isomers of conjugated linoleic acid
CN1350796A (en) Process for preparing microencapsulated soybean powder oil and instant particles of soybean phospholipid
CN112205627B (en) Protein emulsion microgel rich in functional factors and preparation method thereof
CN1083365A (en) North aweto nourishing wine and preparation method thereof
JP2004509603A5 (en)
EP0296118A2 (en) Oil compositions of increased viscosity and method of preparing same
CN101153249B (en) Health care nourishing wine and production thereof
RU2601570C1 (en) Mayonnaise
KR19980045673A (en) Rich fermented milk containing shiitake jelly
KR20080010519A (en) A method for the production of low-cholesterol egg and the egg thereby
CN1087915C (en) Health honeyed spirulina and its preparation
RU2262275C2 (en) Sour cream-based sauce
RU2099960C1 (en) Composition for preparing whipped confectionery with anabolic properties
CN103445186A (en) Special marine albumen powder for infants and preparation method thereof
RU2204912C2 (en) Protein-fatty "orange" cream and method for manufacturing the same
RU2799062C1 (en) Method for preparing food emulsion cream dressing
CN112655941B (en) Method for constructing high internal phase emulsion gel based on dihydromyricetin/hen egg lysozyme compound emulsifier
RU2061389C1 (en) Food product
RU2137404C1 (en) Caviar butter and method of its production

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee