CN1087915C - Health honeyed spirulina and its preparation - Google Patents
Health honeyed spirulina and its preparation Download PDFInfo
- Publication number
- CN1087915C CN1087915C CN98113509A CN98113509A CN1087915C CN 1087915 C CN1087915 C CN 1087915C CN 98113509 A CN98113509 A CN 98113509A CN 98113509 A CN98113509 A CN 98113509A CN 1087915 C CN1087915 C CN 1087915C
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- spirulina
- honeyed
- health care
- honey
- present
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Abstract
The present invention provides health care honeyed spirulina and a preparation method thereof. The health care honeyed spirulina comprises the following components: 6 to 30% of spirulina powder and 70 to 94% of honey; the components are fully mixed and stirred to form the health care honeyed spirulina. The health care honeyed spirulina of the present invention has the advantages of no obvious fishy smell of seaweed, good taste, simple manufacturing technology, low cost and convenient popularization and application. Ginger tincture, rice vinegar and glycerol can be added into the health care honeyed spirulina of the present invention to be prepared into a health care honeyed spirulina product for beauty treatment.
Description
What the present invention relates to is spirulina health-care food, particularly health honeyed spirulina.
Spirulina is that " the most perfect the most desirable food " is recommended by many internationally famous mechanisms such as FAO (Food and Agriculture Organization of the United Nation), religion section tissue, the World Health Organization, " optimum medicines ", has the raising body immunity, delay the elderly's aging course, promote infantile health to grow up multiple efficacies such as cosmetology.
The basic product of spirulina is algae powder and algae sheet at present, and its mouthfeel is owed Cui, and marine alga fishy smell is disliked a lot of people, and especially the infant is more serious, is not easy to promote the use of.Spirulina is water insoluble, decompose through processing and extract effective ingredient, just can be mixed with beverage, and production technology more complicated cost is than higher.
The purpose of this invention is to provide a kind of no obvious marine alga fishy smell, the good processing technology of mouthfeel is simple, and cost is low, the health honeyed spirulina that the grown-ups and children is all suitable.
The present invention realizes like this.Health honeyed spirulina consists of: spirulina powder 6--30%, honey 70--94%; Through abundant mixing stirring.Through mixing the health honeyed spirulina that stirs, algae powder wherein is suspended among the honey equably.The present invention is based on the taste of honey, so mouthfeel is good, does not have algae fishy smell substantially, can directly eat, and contains rich nutrient substances in the honey, is used with spirulina powder, and its nutritive value is higher.The present invention is 20--25% with the spirulina powder, when honey is 75--80%, and the Cui of its effect.
The present invention also can be mixed with cosmetics, and it consists of (weight ratio): algae powder 20--25, honey are 75--80, ginger tincture 100--300, rice vinegar 100--300, glycerine 50--100.Earlier spirulina is mixed with honey, mix stirring with all the other compositions after fully stirring and get final product.
The cosmetics that are mixed with the present invention are to have utilized bata-carotene and superoxide dismutase and the acid and gamma-linolenic etc. in the spirulina, to keeping skin physiology elasticity, eliminate skin splash, improve the allergic good effect that has.
Characteristics such as it is good that the present invention has mouthfeel, and processing technology is simple, and cost is low, all-ages.
The present invention is further described to utilize embodiment below.
Embodiment 1, gets 6 gram spirulina powders and puts into container, and get 94 gram honey and pour in the container, abundant mixing stirring.
Embodiment 2, get 30 gram spirulina powders and put into container, and get 70 gram honey and pour in the container, abundant mixing stirring.
Embodiment 3, get 25 gram spirulina powders and put into container, and get 75 gram honey and pour in the container, abundant mixing stirring.
Embodiment 4, get algae powder 25 grams, and honey is 75 grams, ginger tincture 100 grams, rice vinegar 100 grams, glycerine 50 grams.Earlier spirulina is mixed with honey, mix stirring with all the other compositions after fully stirring and get final product.
Claims (3)
1, a kind of health honeyed spirulina is characterized in that percentage composition is: spirulina powder 6-30%, honey 70--94%; Through abundant mixing stirring.
2, health honeyed spirulina according to claim 1, it is characterized in that percentage composition is: spirulina powder 20-25%, honey are 75-80%; Through abundant mixing stirring.
3, a kind of health honeyed spirulina cosmetics is characterized in that forming weight ratio and are: spirulina powder 20-25, honey 75-80, ginger tincture 100-300, rice vinegar 100-300, glycerine 50-100 mixes spirulina earlier and mixes stirring after the stirring again with all the other compositions with honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113509A CN1087915C (en) | 1998-04-20 | 1998-04-20 | Health honeyed spirulina and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113509A CN1087915C (en) | 1998-04-20 | 1998-04-20 | Health honeyed spirulina and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1232643A CN1232643A (en) | 1999-10-27 |
| CN1087915C true CN1087915C (en) | 2002-07-24 |
Family
ID=5223229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98113509A Expired - Fee Related CN1087915C (en) | 1998-04-20 | 1998-04-20 | Health honeyed spirulina and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1087915C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2788529C1 (en) * | 2022-05-04 | 2023-01-23 | Федеральное государственное бюджетное учреждение науки Федеральный исследовательский центр "Институт биологии южных морей имени А.О. Ковалевского РАН" (ФИЦ ИнБЮМ) | Method for producing functional jelly dessert |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2829698A1 (en) * | 2001-09-19 | 2003-03-21 | Jean Pierre Brune | Medicinal and alimentary compositions containing a mixture of algae and sugar have improved absorption characteristics |
| CN100426993C (en) * | 2006-02-24 | 2008-10-22 | 李芮光 | Method for preserving direct-edible spirulina living body |
| LT5657B (en) * | 2009-09-02 | 2010-06-28 | Spila Uab | Algae spirulina platensis preservation by natural honey |
| CN103262968A (en) * | 2013-05-28 | 2013-08-28 | 严斯文 | Sealwort processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116907A (en) * | 1995-03-07 | 1996-02-21 | 曹吉祥 | Beautifying oral preparation containing germanium and selenium spirulina and its preparing method |
| CN1153665A (en) * | 1996-11-29 | 1997-07-09 | 罗兆文 | Spirulina mixture health product and its prepn process |
-
1998
- 1998-04-20 CN CN98113509A patent/CN1087915C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116907A (en) * | 1995-03-07 | 1996-02-21 | 曹吉祥 | Beautifying oral preparation containing germanium and selenium spirulina and its preparing method |
| CN1153665A (en) * | 1996-11-29 | 1997-07-09 | 罗兆文 | Spirulina mixture health product and its prepn process |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2788529C1 (en) * | 2022-05-04 | 2023-01-23 | Федеральное государственное бюджетное учреждение науки Федеральный исследовательский центр "Институт биологии южных морей имени А.О. Ковалевского РАН" (ФИЦ ИнБЮМ) | Method for producing functional jelly dessert |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1232643A (en) | 1999-10-27 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |