CN1061681C - Health-care wine - Google Patents
Health-care wine Download PDFInfo
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- CN1061681C CN1061681C CN98111888A CN98111888A CN1061681C CN 1061681 C CN1061681 C CN 1061681C CN 98111888 A CN98111888 A CN 98111888A CN 98111888 A CN98111888 A CN 98111888A CN 1061681 C CN1061681 C CN 1061681C
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Abstract
The present invention relates to a health-care wine which is prepared by adding SNPS biological preparation components into common spirit. Because SPNS can enhance the activity of a plurality of enzymes, enhance the immunity of the body, enhance the hematopoietic function of bone marrow, enhance the oxygen utilization rate of cells, promote circulation and reformation and accelerate the healing of various wounds, and SNPS is colorless and tasteless, the prepared wine has the color characteristics and the taste of the traditional health-care wine and has the health-care function and the nutritive function.
Description
The present invention relates to a kind of health promoting wine.
In China, liquor is as a kind of traditional alcoholic beverage, with its characteristics such as pure and mild, clean refreshing, sweet and refreshing that are different from fruit wine and beer, is the focus of each stratum's consumption always, so formed a huge market.But traditional liquor also has self unsurmountable shortcoming: be exactly after having drunk too much meeting to be worked the mischief to health, particularly can cause serious harm to vitals such as liver, stomaches; And, drink it and also do not reach function of health care owing to nutrition in the traditional liquor is less.Along with the progress of social civilization, the human consumer is having new change aspect food habits and the trophic structure, trend towards the standard of health, nutrition, health care gradually.So traditional liquor has above-mentioned shortcoming and is unsuitable for new situation.In this case, many contrivers have invented various types of health promoting wine, and these health promoting wine mostly are the Chinese medicine preparation infuse and form, and have nourishing function.But the health promoting wine of these types has changed the water white color and luster feature of traditional liquor and its pure and mild, clean refreshing, sweet and refreshing mouthfeel style, can not replace the status of traditional liquor.
SNPS is a kind of biochemical preparation, and it is to make with the animal blood main raw material, and it can improve the activity of plurality of enzymes, strengthens body immunity, improves hemopoietic function of bone marrow, improves the cell coefficient of oxygen utilization, promotes reforming with recycle, quickens the healing of all kinds of wounds.Abroad, SNPS has been widely used in pharmaceutical industries, as: the SOLCOSERYT of Switzerland; The ACTIHAEMYA of West Germany; The CYTOPROTECTIVEAGENT of Japan.
The purpose of this invention is to provide a kind of both had traditional liquor color and luster feature and mouthfeel, the health promoting wine of health care and trophism is arranged again.
The object of the present invention is achieved like this: a kind of health promoting wine is characterized in that containing in the health promoting wine common white spirit and SNPS composition;
Described a kind of health promoting wine is characterized in that SNPS component content wherein is 3%-7%.
Health promoting wine provided by the invention does not change traditional liquor color and luster and mouthfeel yet, protects the liver plurality of health care functions such as being good for the stomach, strengthening body immunity again, also contains the absorbable nutrition of human body.
Below by embodiment, the present invention is further described:
Obtain fresh animal blood earlier, in fresh animal blood, add Chinese holly rubber acid sodium, stir, separate with whizzer, the liquid reheat, the filtration that obtain add ethanol then again, through precipitation, refilter and obtain not having albumen serum, get its supernatant liquor, add gac again, stir, filter, add white bole again, filtration adds 701 resins again, filter, promptly obtain SNPS stoste.The various compositions of SNPS stoste and the constituent content that make are as follows:
Dry substance mixture: 22-24 amino acid: 0.442 ± 0.088
Active polypeptide: 4.594 ± 1.865 K:0.56 ± 0.24
Na： 4．75±0．56 Zn： 0．49±0．031
Cu： 0．54±0．0074?Fe： 1．4±0．09
Unit: mg/ml
What prepare, alcoholic strength is to add 1.5 ‰ sticky rice flour in the liquor of 30 degree as sorbent material, stirs, and redeposition, filtration add the 5% SNPS stoste that makes again, stir after sedimentation and filtration promptly makes described health promoting wine.
Claims (1)
1, a kind of health promoting wine is characterized in that containing in the health promoting wine SNPS composition of common white spirit and 3%～7% weight percent and the sticky rice flour of 1.5 ‰ weight percents; Wherein the SNPS composition is to add Chinese holly rubber acid sodium in fresh animal blood, stirs, and separates with whizzer again, the liquid reheat, the filtration that obtain add ethanol then, through precipitation, refilter and obtain not having albumen serum, get its supernatant liquor, add activated carbon again, stir, filter, add again from potter's clay, filter, add 701 resins again, it is as follows to filter the various major ingredient and the constituent content that obtain
Dry substance mixture 22～24 mg/ml amino acid 0.442 ± 0.088 mg/ml
Active polypeptide 4.594 ± 1.865 mg/ml K 0.56+0.24 mg/ml
Na 4．75±0．56?mg／ml Zn 0．49+0．031?mg／ml
Cu 0．54+0．0074?mg／ml?Fe 1．4±?0．09?mg／ml
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111888A CN1061681C (en) | 1998-03-10 | 1998-03-10 | Health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111888A CN1061681C (en) | 1998-03-10 | 1998-03-10 | Health-care wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1193044A CN1193044A (en) | 1998-09-16 |
| CN1061681C true CN1061681C (en) | 2001-02-07 |
Family
ID=5221772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98111888A Expired - Fee Related CN1061681C (en) | 1998-03-10 | 1998-03-10 | Health-care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1061681C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101870944A (en) * | 2007-02-28 | 2010-10-27 | 天津津酒集团有限公司 | Blood fat regulating healthcare wine and preparation method thereof |
| CN113462498A (en) * | 2021-04-13 | 2021-10-01 | 李茂� | Dried orange peel wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087676A (en) * | 1993-12-21 | 1994-06-08 | 海南陵水金岳酒厂 | " Jinyue yuye " wine |
| CN1102571A (en) * | 1993-11-11 | 1995-05-17 | 徐保世 | Health-care beverage and prodn. method thereof |
-
1998
- 1998-03-10 CN CN98111888A patent/CN1061681C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102571A (en) * | 1993-11-11 | 1995-05-17 | 徐保世 | Health-care beverage and prodn. method thereof |
| CN1087676A (en) * | 1993-12-21 | 1994-06-08 | 海南陵水金岳酒厂 | " Jinyue yuye " wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1193044A (en) | 1998-09-16 |
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|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |