CN1102571A - Health-care beverage and prodn. method thereof - Google Patents
Health-care beverage and prodn. method thereof Download PDFInfo
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- CN1102571A CN1102571A CN93114646A CN93114646A CN1102571A CN 1102571 A CN1102571 A CN 1102571A CN 93114646 A CN93114646 A CN 93114646A CN 93114646 A CN93114646 A CN 93114646A CN 1102571 A CN1102571 A CN 1102571A
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Abstract
The health-care beverage is prepared from living insects through sterilization and washing, cutting open insect body, tacking blood, freeze storage, and mixing, and features rich nutrients including more than 10 amino acids, more active enzymes, vital hormone for regulating life active processes, antibiotic, protein, saccharide, adipose and inorganic salts. Its nutritive value is superior to ginseng royal jelly and bee pollen.
Description
The present invention relates to a kind of health promoting beverage and manufacture method that contains insect blood.
In ancient times, people once cured the disease with insecticide, put down in writing according to Compendium of Material Medica: the beneficial vital essence of insecticide energy, reinforcing YIN-essence road, stopping leak essence.The nutrition of insect blood is the elite of insecticide, its nutritive value is worth higher than Lac regis apis, bee pollen etc., contain aminoacid, various vitamin that digestive enzyme, invertase, lysozyme, lipoid enzyme, lipase, amylase, peroxidase, catalase, more than ten kind of needed by human body of protease use in the insect blood, life hormone, thermostability antibiotics, thermolability antibiotics, protein, saccharide, fat, the inorganic salt of regulating each process of vital movement are arranged; (not containing gonadal hormone), also contain the hormone of the brain hormone that do not contained in the Lac regis apis, bee pollen, ecdyson, juvenile hormone, adjusting life.Traditional edible, the medicinal method of insecticide is: dry, grind into powder with fried insecticide or with insecticide; Or eat it with decocting in water soup, at high temperature a lot of nutrition are destroyed to be fallen, and makes the organized enzyme inactivation.So far do not see as yet to have and extract the insect blood goods or come out with the record and the product of insect blood as beverage and medicine, health product.
The object of the present invention is to provide a kind of method of from insecticide, extracting insect blood, reach health promoting beverage with the insect blood preparation.
Technical scheme of the present invention is: 1. the insecticide, the elder brother larva that live use 75% alcohol disinfecting, during employing elder brother larva, after the sterilization elder brother larva put to the refrigerator freezing standby in subzero; 2. in aseptic operating room, insecticide alive after will sterilizing with special pocket knife and clip or the elder brother larva of sterilizing after freezing are placed on the workbench, cut insecticide and elder brother larva polypide with cutter, insect blood is banished in cryogenic ice bath container, temperature remains on below 4 ℃ in the container; 3. product tinning immediately is 0 ℃ of following sealed storage.
Said insecticide and elder brother larva are bee, Cicadae class, beetle, Cordyceps class, class's insect destructive of the roots of seedlings class, Formica fusca class, Folium Pini insects, Semen Sesami insects, oxya chinensis class, cabbageworm class, nest insects, Blatta seu periplaneta class, snout moths larva class, sugarcane borer class, locustamigratoria, cutworm class, rice borer class, Phytophthira, Pyrausta nubilalis (Hubern). class, eupolyphaga class, silkworm class, butterfly class, Chrysopa class, Cybister tripunctatus orientalis class and larva.
The blood component content analysis data of extracting from Apis, Tinea Apis, eupolyphaga, silkworm are as follows:
Various amino acid/11 2% protein 6.6%
Inorganic salt 3% fat 3.4%
Water 75%
Get insect blood and prepare health promoting beverage, its method is: 1. standby insect blood is poured in 50 ° of Chinese liquor of 1～3 times, make kind of a wine, to prevent insect blood corruption and germ contamination, (number of degrees of Chinese liquor are difficult for too high, high spirit can kill insects organized enzyme in the blood, make the insect blood nutrition impaired); 2. blend,, kind of wine is added in Chinese liquor below 50 ° or color wine, aseptic cold boiled water, the mineral water, transfer to add the sugar that is boiled into pasty state, stir in the allotment ratio; 3. with the beverage tinning immediately sealing for preparing.Whole process is carried out under nontoxic aseptic condition.Also can be unworthy of production of hybrid seeds wine, directly blend than making by allotment with elder brother's blood blood.
The allotment ratio of health promoting beverage is: insect blood 2～10%, and drinks 10～90%, sugar 6～10%, surplus is a water.
The best allotment ratio of health promoting beverage is: insect blood is Chinese liquor 20～60% below 8%, 50 °, sugar 7%, and surplus is a water.
Health promoting beverage with method for preparing, All Pure Nature, preservative free, contain ten several amino acids that needed by human body is used, the various active enzyme, various vitamin, regulate the life hormone of each process of vital movement, antibiotics, protein, saccharide, fat, inorganic salt, its nutritive value has surpassed ginseng royal jelly, bee pollen etc.The present invention provides a kind of new nutrient source for the mankind.Take the energy kidney invigorating and YANG supporting for a long time, have the body-building health effect.
The organoleptic indicator of health promoting beverage of the present invention and physical and chemical index:
1. color and luster: two kinds of peony, whites.
2. tissue and form: juice is evenly muddy, allows small amount of precipitate after static, but still be original even cloudy state after shaking.
3. impurity, antibacterial do not allow to exist.
Embodiment 1:
With 75% ethanol detoxicating, in aseptic operating room, the Apis health incision afterwards of will sterilize is banished in 4 ℃ of low temperature ice bath containers Sanguis apis with the Apis that lives, and tinning is 0 ° of following sealed storage then.
Get 8 parts of Sanguis apis, pour in 60 parts 35 ° the low alcohol white spirit, add again and be boiled into 8 parts of starchy muscovados in advance, add 24 parts of entry, stir the tinning sealing.
The nutrition content analysis of Sanguis apis beverage:
One, quality index:
1, protein mg/100g 970 ± 80
2, fatty mg/100g 310 ± 90
Two, aminoacid＜gram aminoacid/100 gram protein＞
Lysine 5.73 ± 0.08 methionine 1.06 ± 0.04
Leucine 1.08 ± 0.24 threonine 4.30 ± 0.09
Cystine 4.80 ± 0.80 histidine 3.30 ± 0.06
Isoleucine 5.09 ± 0.17 tyrosine 2.04 ± 0.03
Tryptophan 2.57 ± 0.40 glycine 4.70 ± 0.20
Glutamic acid 5.20 ± 0.03 proline 7.30 ± 0.40
Phenylalanine 4.50 ± 0.3 serines 3.23 ± 0.09
Arginine 3.63 ± 0.42 valines 2.70 ± 0.59
Aspartic acid 6.70 ± 0.03 alanine 4.20 ± 0.20
Three, content of mineral substances mg/100g product
Phosphorus 620 ± 70 calcium 220 ± 90 sodium 880 ± 102
Four, trophic function:
Metabolism (curing) energy card/kilogram 2366
Enzyme activity＜PH counts variation〉△ PH
Digestive enzyme activity＜0.02 invertase activity＜0.04
Proteinase activity mg/g5.29
Lysozyme activity＜0.03 lipoid enzymatic activity＜0.02
Lipase active＜0.01 amylase activity mg/g10.8
Peroxidase activity＜0.04
Catalase activity (micromolar enzyme)/Grams Per Minute 2173.4
Superoxide dismutase activity content 0.506ng/g
Five, hormone-content＜milligram/kilogram 〉
Brain hormone 2.06 ecdysons 3.08
Juvenile hormone 503 is regulated the hormone 4.02 of vital movement
Six, vitamin content＜milligram/kilogram 〉
Plain 0.08 vitamin A, 4.06 biotin 0.4 of riboflavin 1.04 stream amine
Seven, harmful heavy metal content:
Hydrargyrum do not have measure plumbous do not have measure
Arsenic does not have the cadmium of measuring and does not have and measure
Embodiment 2:
With the alcohol disinfecting of eupolyphaga of living with 75%, in aseptic operating room, the eupolyphaga health after the sterilization is cut, blood of eupolyphaga is banished in the container, canned then freezing sealed storage.
Fetch earth two parts of first blood are put into 6 parts of 50 ° of Chinese liquor, stir, as standby kind of wine.Above-mentioned standby kind of wine is put into 82 parts 35 ° low alcohol white spirit, add and endured 10 parts of starchy Saccharum Sinensis Roxb. in advance, allotment is even, the tinning sealing.
Claims (5)
1, a kind of health promoting beverage is characterized in that: contain insect blood in this beverage, drinks, sugar and water.
2, beverage as claimed in claim 1 is characterized in that: each component and consumption are:
Insect blood 2～10%
Drinks 10～90%
Sugar 6～10%
Surplus is a water
3, beverage as claimed in claim 1 or 2 is characterized in that: the consumption of each component is:
Insect blood 8%
Wine 20～60%
Sugar 7%
Surplus is a water
4, beverage as claimed in claim 1 is characterized in that: described insect blood is the blood of honeybee class, Cicadae class, beetle, Cordyceps class, class's insect destructive of the roots of seedlings class, Formica fusca class, Folium Pini insects, Semen Sesami insects, oxya chinensis class, cabbageworm class, nest insects, Blatta seu periplaneta class, snout moths larva class, sugarcane borer class, locustamigratoria, cutworm class, rice borer class, Phytophthira, Pyrausta nubilalis (Hubern). class, eupolyphaga class, silkworm class, butterfly class, Chrysopa class, Cybister tripunctatus orientalis class and larva; Described wine is the following Chinese liquor of 50 degree; Color wine; Described sugar is brown sugar, white sugar; Described water is sterilized water.
5, a kind of manufacture method of beverage as claimed in claim 1 is characterized in that (1) in sterilizing room, and insecticide with 75% alcohol disinfecting, is cut insect bodies, makes insect blood flow in the container, store below 0 ℃; (2) in gnotobasis, get insect blood, wine according to the above ratio, sugar, water are prepared, and stir to be finished product the bottling sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114646A CN1102571A (en) | 1993-11-11 | 1993-11-11 | Health-care beverage and prodn. method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114646A CN1102571A (en) | 1993-11-11 | 1993-11-11 | Health-care beverage and prodn. method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1102571A true CN1102571A (en) | 1995-05-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93114646A Pending CN1102571A (en) | 1993-11-11 | 1993-11-11 | Health-care beverage and prodn. method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1102571A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061681C (en) * | 1998-03-10 | 2001-02-07 | 李茂� | Health-care wine |
| CN101892140A (en) * | 2010-07-16 | 2010-11-24 | 大庆市帅亿生物质技术有限公司 | Cordyceps militaris liquor and preparation method thereof |
| CN102370666A (en) * | 2010-08-16 | 2012-03-14 | 李春胜 | Special lyophilized water beetle powder for athletes, and preparation method thereof |
-
1993
- 1993-11-11 CN CN93114646A patent/CN1102571A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061681C (en) * | 1998-03-10 | 2001-02-07 | 李茂� | Health-care wine |
| CN101892140A (en) * | 2010-07-16 | 2010-11-24 | 大庆市帅亿生物质技术有限公司 | Cordyceps militaris liquor and preparation method thereof |
| CN102370666A (en) * | 2010-08-16 | 2012-03-14 | 李春胜 | Special lyophilized water beetle powder for athletes, and preparation method thereof |
| CN102370666B (en) * | 2010-08-16 | 2013-10-23 | 王晓玲 | Special lyophilized water beetle powder for athletes, and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |