CN1900251A - Fig grape wine - Google Patents
Fig grape wine Download PDFInfo
- Publication number
- CN1900251A CN1900251A CN 200610052538 CN200610052538A CN1900251A CN 1900251 A CN1900251 A CN 1900251A CN 200610052538 CN200610052538 CN 200610052538 CN 200610052538 A CN200610052538 A CN 200610052538A CN 1900251 A CN1900251 A CN 1900251A
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- CN
- China
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- grape
- parts
- grape wine
- fructus fici
- fructus
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The fig grape wine is prepared with fig and grape as main material and through one dry red wine brewing process. The present invention has the organic combination of the functions of both fig and grape, good look, good smell, good taste, rich nutrients, and several health functions of invigorating spleen, stimulating the appetite, delaying senility, etc.
Description
Technical field:
The present invention relates to a kind of fruit wine, especially a kind of fig grape wine.
Background technology
Grape wine is the drink that people like, drink useful HUMAN HEALTH in right amount, though common grape wine has health-care effect preferably, but effects such as health care, nutrition are still comprehensive inadequately, it is dull that its taste and composition are also disliked slightly, and it is growing and to the diversified demand of health promoting beverage along with nutrition and health care knowledge to satisfy modern people.At present, for improving nourishing function vinous, though the grape wine that adds various health medicines and fruit is arranged, still do not reach modern people's demand at taste and aspect such as balanced in nutrition, it shows the prescription complexity, the cost height, and the color, smell and taste of wine are not ideal enough.
Summary of the invention
It is the fig grape wine of main raw material with Fructus Fici, grape better that the object of the invention just provides a kind of more efficiently, nutritive health-care.
Technical solution of the present invention is: it is that main raw material is made by Fructus Fici and grape for fig grape wine.
Specifically it is to be made by the raw material of following parts by weight to fig grape wine: Fructus Fici 50-80 part, grape 30-60 part, honey 20-30 part.Be preferably 70 parts of Fructus Ficis, 60 parts of grapes, 30 parts of honey.
Specifically it is to be made by the raw material of following parts by weight to fig grape wine: Fructus Fici 50-80 part, and grape 30-60 part, white sugar 10-20 part is preferably 60 parts of Fructus Ficis, 60 parts of grapes, 15 parts of white sugar.
Advantage of the present invention is: the present invention selects Fructus Fici, grape, honey combined preparation for use, mainly is that Fructus Fici is nutritious, and its existing nourishing function has good medicinal efficacy again.Fructus Fici contains 18 seed amino acids of needed by human, and with the aspartic acid content of antifatigue for the highest, natural calcium, multivitamin, carbohydrate and enzyme material etc. are all as rich as Croesus.Spleen benefiting and stimulating the appetite, hemorrhoid are controlled in gut purge, and modern age, pharmacological research showed, also contained anti-cancer active matters such as bergapton, Psoralen, benzene formaldehyde, dextran in the fruit of Fructus Fici.Clinical research confirmation has significantly anticancerly, delays senility effects such as enhancing body immunity.According to external, the extracting solution of Fructus Fici has restraining effect to 13 kinds of cancer cells.Owing to adopt Fructus Fici, grape, honey combined preparation, the effect of Fructus Fici, grape, honey is combined, make it except that having advantage vinous, also to have the various health care functions of Fructus Fici and honey.
Embodiment
Do to describe in detail below in conjunction with embodiment:
Embodiment 1, selects following parts by weight Fructus Fici 50-80 part for use, and grape 30-60 part is a main raw material, with reference to the dry red winew prepared.
Embodiment 2, select Fructus Fici 50-80 part for use, grape 30-60 part, honey 20-30 part.Be preferably 70 parts of Fructus Ficis, 60 parts of grapes, 30 parts of honey.More than all umbers be parts by weight.
In preparation process, will fry in shallow oil ripe cold back adding warp grape and the honey preferred, broken, destemming put through the Fructus Fici after preferred, cleaning, the fragmentation earlier and stir evenly mixed fermentation, then with reference to the dry red winew prepared, through forward and backward fermentation, ageing, clarifying treatment, sterilising packaging, make fig grape wine after again.
Embodiment 3, select Fructus Fici 50-80 part for use, grape 30-60 part, and white sugar 10-20 part is preferably 60 parts of Fructus Ficis, 60 parts of grapes, 15 parts of white sugar.More than all umbers be parts by weight.
In preparation process, will fry in shallow oil the ripe cold back adding warp grape preferred, broken, destemming of putting through the Fructus Fici after preferred, cleaning, the fragmentation earlier and stir evenly mixed fermentation about three days, fermented liquid sugar part decline 1/2 o'clock, add white sugar, then with reference to the dry red winew prepared, through forward and backward fermentation, ageing, clarifying treatment, sterilising packaging, make fig grape wine after again.
Because of people to having better health-care effect and still having heavy demand than the grape drink of good taste, up to now, also do not find the report that any relevant the present invention is fermented by Fructus Fici, grape combination.The present invention is that up to a hundred repetition tests prepare successfully finally through research repeatedly for a long time, and this fig grape wine perfect colourm smell and taste is good, is a kind of novel grape drinks health promoting beverage.
Claims (5)
1, a kind of fig grape wine is characterized in that: it is that main raw material is made by Fructus Fici and grape.
2, according to the described fig grape wine of claim 1, it is characterized in that: it is made by the raw material of following parts by weight: Fructus Fici 50-80 part, grape 30-60 part, honey 20-30 part.
3, according to the described fig grape wine of claim 2, it is characterized in that: wherein the preferable consumption of each raw materials by weight portion is 70 parts of Fructus Ficis, 60 parts of grapes, 30 parts of honey.
4, according to the described fig grape wine of claim 1, it is characterized in that: it is made by the raw material of following parts by weight: Fructus Fici 50-80 part, grape 30-60 part, white sugar 10-20 part.
5, according to the described fig grape wine of claim 4, it is characterized in that: the preferable consumption of each raw materials by weight portion is 60 parts of Fructus Ficis, 60 parts of grapes, 15 parts of white sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610052538 CN1900251A (en) | 2006-07-19 | 2006-07-19 | Fig grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610052538 CN1900251A (en) | 2006-07-19 | 2006-07-19 | Fig grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1900251A true CN1900251A (en) | 2007-01-24 |
Family
ID=37656239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610052538 Pending CN1900251A (en) | 2006-07-19 | 2006-07-19 | Fig grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1900251A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102373133A (en) * | 2010-08-16 | 2012-03-14 | 湖北智敏农业有限公司 | Formula and production technology of organic fig wine |
| CN106085718A (en) * | 2016-08-15 | 2016-11-09 | 广西上林县蜜心有机农业科技有限公司 | Fig grape wine and preparation method thereof |
| CN107988020A (en) * | 2018-01-30 | 2018-05-04 | 保定坤元农业技术服务有限公司 | A kind of fig composite wine and its brewing method |
-
2006
- 2006-07-19 CN CN 200610052538 patent/CN1900251A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102373133A (en) * | 2010-08-16 | 2012-03-14 | 湖北智敏农业有限公司 | Formula and production technology of organic fig wine |
| CN106085718A (en) * | 2016-08-15 | 2016-11-09 | 广西上林县蜜心有机农业科技有限公司 | Fig grape wine and preparation method thereof |
| CN107988020A (en) * | 2018-01-30 | 2018-05-04 | 保定坤元农业技术服务有限公司 | A kind of fig composite wine and its brewing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |