CN1408279A - Method for producing Chinese forest frog oil drink - Google Patents
Method for producing Chinese forest frog oil drink Download PDFInfo
- Publication number
- CN1408279A CN1408279A CN 02132450 CN02132450A CN1408279A CN 1408279 A CN1408279 A CN 1408279A CN 02132450 CN02132450 CN 02132450 CN 02132450 A CN02132450 A CN 02132450A CN 1408279 A CN1408279 A CN 1408279A
- Authority
- CN
- China
- Prior art keywords
- auxiliary material
- chinese
- oviductus ranae
- frog oil
- forest frog
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to the production process of Chinese forest frog oil drink as a kind of nutritive drink. The Chinese forest frog oil drink is produced with Chinese forest frog oil as main material and through soaking in drinking water for 2-20 hr into flocculent state, adding supplementary material including honey, sugar, ginseng, pilose antler, glossy ganoderma, etc., steaming and packing. The Chinese forest frog oil drink has comprehensive nutrients and thus nourishing and health building function.
Description
Technical field
The invention belongs to the preparation method of nourishing beverage.
Background technology
Oviductus ranae is the very high edible Amphibia animal of a kind of nutritive value, and breathe out in former famous mountain, is commonly called as oviductus ranae, frog, snow Kazakhstan, wood frog.OVIDUCTUS RANAE is exactly the fallopian tubal of female oviductus ranae.
Oviductus ranae is loved by the people as nutraceutical, and the nutritive value of OVIDUCTUS RANAE is higher.But people otherwise boil, fried whole oviductus ranae is edible, or steam, to boil OVIDUCTUS RANAE instant, a gluttony stopped to eat again in many days.Edible not only very inconvenient like this, and the nutrition amount of keeping forging ahead is very unbalanced, also is difficult for being absorbed by the body, and can cause the waste of nutrition and the waste of resource; Edible like this owing to be individuality or oneself processing, the development that is unfavorable for nutraceutical enterprise and oviductus ranae aquaculture is with prosperous.
Summary of the invention
Problem to be solved by this invention is, OVIDUCTUS RANAE is made beverage, makes things convenient for the consumer to use, and makes balanced in nutrition being absorbed by the body of OVIDUCTUS RANAE not cause waste; Also make it nutritious owing to add auxiliary material; Be made into beverage and also can promote the development of nutraceutical enterprise and oviductus ranae aquaculture.
Chinese forest frog oil drink of the present invention is mixed and is formed by the OVIDUCTUS RANAE that cooks through immersion, auxiliary material, water, and auxiliary material comprises honey, sugar, genseng, pilose antler, glossy ganoderma, Chinese chestnut, matrimony vine, the fruit of Chinese magnoliavine etc.Auxiliary material can be that their essence thing is or/and their soak.
The preparation method of Chinese forest frog oil drink of the present invention is, is raw material with the OVIDUCTUS RANAE, through water logging---add auxiliary material and cook---technical process of packing makes Chinese forest frog oil drink; Said water logging is that OVIDUCTUS RANAE is soaked 2~20 hours to cotton shape with drinking water; Said interpolation auxiliary material and to cook be to add earlier auxiliary material to cook again, or cook earlier and add auxiliary material again, auxiliary material comprises honey, sugar, genseng, pilose antler, glossy ganoderma, Chinese chestnut, matrimony vine, the fruit of Chinese magnoliavine etc.; Said cooking is to add water to flood OVIDUCTUS RANAE heating and cook.
Here said OVIDUCTUS RANAE can be a dry product, also can be bright product.Can guarantee so all can produce Chinese forest frog oil drink throughout the year, dry product wants the water logging time long in just producing, and the bright product water logging time is short.Soaked a cotton sample in water, to be suspended state by the OVIDUCTUS RANAE that soaked (also claim food tray or oil clot or oil piece).Sugar in the auxiliary material comprises rock sugar, white granulated sugar, soft white sugar; The auxiliary material that is added can be that their essence thing is or/and their soak.The auxiliary material that is added can singlely add, also their two or more mixing can be added, such as, genseng, the fruit of Chinese magnoliavine and rock sugar add jointly; Chinese chestnut, honey add jointly; The common interpolation of genseng, pilose antler and rock sugar etc.Said packing is with bottled or be packed in bag, and the size of packing material volume is preferably to need the nutritional amt of OVIDUCTUS RANAE to be as the criterion human body day.Adopt such inner wrapping, 1~2 bottle of every day of consumer (bag), the convenient use, balanced in nutrition, satisfy somatogenic need and do not waste.
The Chinese forest frog oil drink that the inventive method makes, nutrition waste in avoiding eating, add auxiliary material and can provide more comprehensively nutrition for health, it is complementary to realize that multiple nutrients is in harmonious proportion, be of value to health, Chinese forest frog oil drink energy tonifying kidney and benefiting sperm, Yin nourishing and lung moistening, tonifying liver beauty treatment, conditioning balance are the treasures of nourishing and fit keeping function; OVIDUCTUS RANAE is made beverage instant edible and preservation; The production Chinese forest frog oil drink can drive the development of nutraceutical enterprise and oviductus ranae aquaculture.
The specific embodiment
Embodiment 1 adds the Chinese forest frog oil drink of honey
OVIDUCTUS RANAE is through being dipped to cotton shape, adds 100~300 gram honey in the OVIDUCTUS RANAE after every kilogram of immersion, stirs with drinking water.Use the Packaging Bottle can, put into steamer or the vapour pressure pot cooks.The finally sealed Packaging Bottle makes finished product.
Embodiment 2 adds the Chinese forest frog oil drink of rock sugar or white granulated sugar
OVIDUCTUS RANAE is through being dipped to cotton shape, adds rock sugar or white granulated sugar 100~500 grams in the OVIDUCTUS RANAE after every kilogram of immersion, stirs with drinking water and makes rock sugar or white granulated sugar dissolving.The added water yield of drinking is as the criterion with submergence cotton shape OVIDUCTUS RANAE.Use the Packaging Bottle can, put into steamer or the vapour pressure pot cooks.The finally sealed Packaging Bottle makes finished product.It is packed also can to cook the back, makes finished product.
Embodiment 3 adds the Chinese forest frog oil drink of honey and Chinese chestnut
Press the process of embodiment 1, add honey in the OVIDUCTUS RANAE after immersion, stir with drinking water, with boiling after the Packaging Bottle can.Place 1~7 Chinese chestnut that cooks of shelling in Packaging Bottle, the number of Chinese chestnut is looked the Packaging Bottle size and is placed in right amount.The finally sealed Packaging Bottle makes finished product.Chinese chestnut flavor is sweet, and honey can be in harmonious proportion complementation with it, and drinks taste might as well.
Embodiment 4 adds the Chinese forest frog oil drink of piece of antler
OVIDUCTUS RANAE adds the water heating and cooks through being dipped to cotton shape, puts into 1~2 finished piece of antler when packing, and 1~2 piece of antler approximately is 1~5 gram.
Embodiment 5 adds the Chinese forest frog oil drink of genseng or ginseng sheet
OVIDUCTUS RANAE adds the water heating and cooks through being dipped to cotton shape, puts into a whole glabrousleaf asiabell root when packing with bottle; Or put into the ginseng sheet, generally be 1~5.
In order to regulate the taste of the Chinese forest frog oil drink that adds genseng or ginseng sheet, should sugaring in beverage, addition can be with reference to embodiment 2.Added sugar is rock sugar or white granulated sugar preferably.
Embodiment 6 adds the Chinese forest frog oil drink of glossy ganoderma
Process and the foregoing description of preparation Chinese forest frog oil drink are basic identical, and adding glossy ganoderma is to add the aqueous solution that soaks glossy ganoderma.The glossy ganoderma long period is soaked in water, the aqueous solution of glossy ganoderma is reached or reaches capacity substantially.With the aqueous solution that is dipped to the OVIDUCTUS RANAE of cotton shape and glossy ganoderma put together boiling simultaneously, packing again.The glossy ganoderma addition should be the aqueous solution that 1 kilogram of OVIDUCTUS RANAE adds 80~200 kairine sesames.
Embodiment 7 adds the Chinese forest frog oil drink of the fruit of Chinese magnoliavine
Fruit of Chinese magnoliavine seed is cleaned, used the drinking water boiling, obtain fruit of Chinese magnoliavine liquid, fruit of Chinese magnoliavine liquid is put in the OVIDUCTUS RANAE that is dipped to cotton shape, boiling is ripe to the OVIDUCTUS RANAE change again after the bottling.Also fruit of Chinese magnoliavine seed together can be put into together with fruit of Chinese magnoliavine liquid in the OVIDUCTUS RANAE that is dipped to cotton shape, can see 3~5 fruit of Chinese magnoliavine seeds and get final product for every bottle in the bottled Chinese forest frog oil drink.
Embodiment 8 adds the Chinese forest frog oil drink of matrimony vine
Adding matrimony vine is to add the aqueous solution that soaks matrimony vine.The matrimony vine aqueous solution that the matrimony vine that will be soaked in water the long period obtains is with the OVIDUCTUS RANAE that is dipped to cotton shape put together boiling simultaneously, packing again.
Embodiment 9 adds the Chinese forest frog oil drink of pilose antler, genseng
Prepare with reference to embodiment 4 and embodiment 5.
Embodiment 10 adds the Chinese forest frog oil drink of genseng, the fruit of Chinese magnoliavine
Prepare with reference to embodiment 5 and embodiment 7.
Claims (6)
1, a kind of Chinese forest frog oil drink, its composition comprises OVIDUCTUS RANAE and water, it is characterized in that, said OVIDUCTUS RANAE cooks through immersion; Auxiliary material is arranged in the composition, and auxiliary material comprises honey, sugar, genseng, pilose antler, glossy ganoderma, Chinese chestnut, matrimony vine, the fruit of Chinese magnoliavine, and auxiliary material is that their essence thing is or/and their soak.
2, a kind of preparation method of Chinese forest frog oil drink of claim 1 is a raw material with the OVIDUCTUS RANAE, it is characterized in that, through water logging---add auxiliary material and cook---technical process of packing makes OVIDUCTUS RANAE; Said water logging is that OVIDUCTUS RANAE is soaked 2~20 hours to cotton shape with drinking water; Said interpolation auxiliary material and to cook be to add earlier auxiliary material to cook again, or cook earlier and add auxiliary material again, auxiliary material comprises honey, sugar, genseng, pilose antler, glossy ganoderma, Chinese chestnut, matrimony vine, the fruit of Chinese magnoliavine; Said cooking is to add water to flood OVIDUCTUS RANAE heating and cook.
According to the preparation method of the described Chinese forest frog oil drink of claim 2, it is characterized in that 3, the sugar in the auxiliary material that is added comprises rock sugar, white granulated sugar, soft white sugar; The auxiliary material that is added is that their essence thing is or/and their soak; The auxiliary material that is added is that single interpolation or their good for both sides or two or more mixing are added.
According to the preparation method of claim 2 or 3 described Chinese forest frog oil drinks, it is characterized in that 4, the auxiliary material of interpolation is rock sugar or white granulated sugar, whenever do and add rock sugar or white granulated sugar 100~500 grams in the OVIDUCTUS RANAE after gram soaks.
5, according to the preparation method of claim 2 or 3 described Chinese forest frog oil drinks, it is characterized in that, the auxiliary material that adds is honey and Chinese chestnut, adds honey 100~300 grams in the OVIDUCTUS RANAE after every kilogram of immersion, places 1~7 Chinese chestnut that cooks of shelling in every Packaging Bottle.
6, according to the preparation method of claim 2 or 3 described Chinese forest frog oil drinks, it is characterized in that, the auxiliary material that adds is to obtain fruit of Chinese magnoliavine liquid with the drinking water boiling, or fruit of Chinese magnoliavine seed is together added in the OVIDUCTUS RANAE together with fruit of Chinese magnoliavine liquid, can see 3~5 fruit of Chinese magnoliavine seeds for every bottle.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02132450 CN1408279A (en) | 2002-06-18 | 2002-06-18 | Method for producing Chinese forest frog oil drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02132450 CN1408279A (en) | 2002-06-18 | 2002-06-18 | Method for producing Chinese forest frog oil drink |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1408279A true CN1408279A (en) | 2003-04-09 |
Family
ID=4746778
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 02132450 Pending CN1408279A (en) | 2002-06-18 | 2002-06-18 | Method for producing Chinese forest frog oil drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1408279A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1900250B (en) * | 2006-06-30 | 2011-05-11 | 天津市喆龙保健食品有限公司 | Forest frog oil grape wine and its processing method |
CN103027297A (en) * | 2013-01-08 | 2013-04-10 | 吉林大学 | Rana oil polypeptide granules and preparation method thereof |
-
2002
- 2002-06-18 CN CN 02132450 patent/CN1408279A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1900250B (en) * | 2006-06-30 | 2011-05-11 | 天津市喆龙保健食品有限公司 | Forest frog oil grape wine and its processing method |
CN103027297A (en) * | 2013-01-08 | 2013-04-10 | 吉林大学 | Rana oil polypeptide granules and preparation method thereof |
CN103027297B (en) * | 2013-01-08 | 2014-04-09 | 吉林大学 | Rana oil polypeptide granules and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1077411C (en) | Ginseng jam and its producing method | |
CN101869321B (en) | Instant abalone with soup and preparation method thereof | |
CN101999707B (en) | Tomato caviar and preparation method thereof | |
CN102771757A (en) | Method for preparing undaria pinnatifida sauce | |
CN101791135B (en) | Shellfish food and preparation method thereof | |
CN104489224A (en) | Process for processing sweetened lotus root health preserved fruit | |
CN103202452A (en) | Tomato sweet-and-sour juice and preparation method thereof | |
CN108567132A (en) | A kind of seafood fermented soya bean sauce and preparation method thereof | |
CN101971998B (en) | Processing method of egg with pickled peppers | |
CN110150578A (en) | A kind of lotus flower blood duck and preparation method thereof | |
CN101518344A (en) | Calcium supplement instant original soup mutton | |
CN104905184A (en) | Sour sweet garlic baby cabbage pickles | |
CN112690441A (en) | Mushroom sour and hot sauce | |
CN103911253A (en) | Brewing method of mulberry and turnjujube juice liquor | |
CN106939280A (en) | The preparation method of banana lemon compound fruit vinegar | |
CN103060166A (en) | Black allium chinensis vinegar and preparation method thereof | |
CN1857106A (en) | Wide noodles made from bean or sweet potato starch with fruit | |
CN103054096A (en) | A biological fermented dark chestnut and a preparation method thereof | |
CN105795450A (en) | Scallion chili sauce and making method thereof | |
CN102406192A (en) | Rich tasting sea urchins can and preparation method thereof | |
CN1408279A (en) | Method for producing Chinese forest frog oil drink | |
Bisht et al. | Bamboo shoots for food in North-East India: conventional and contemporary | |
CN101744201A (en) | Brined tender pink ginger convenience food and preparation method | |
CN103637135A (en) | Bitter gourd pickles and preparation method thereof | |
KR20060094296A (en) | Kimchi Production Method Using the Extract of Bare Tree |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |