CN106554891A - Oviductus ranae wine and preparation method thereof - Google Patents
Oviductus ranae wine and preparation method thereof Download PDFInfo
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- CN106554891A CN106554891A CN201510630217.5A CN201510630217A CN106554891A CN 106554891 A CN106554891 A CN 106554891A CN 201510630217 A CN201510630217 A CN 201510630217A CN 106554891 A CN106554891 A CN 106554891A
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Abstract
The present invention relates to the preparation method of a kind of nutrient health care wine, specifically a kind of oviductus ranae wine and oviductus ranae wine.Oviductus ranae wine, is made up of 1 part of oviductus ranae, wine 500-1000 parts.(1) oviductus ranae is removed impurity by preparation method, is cleaned up；(2), to being (4) that oviductus ranae is carried out triple mixing, whipping temp is 48-80 degree, is stirred 30-40 minutes, and after stirring every time, temperature is cooled to～0 degree of -3 degree；After triple mixing, it is obtained without precipitation emulsus high concentration oviductus ranae wine；(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining wine；(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.The inventive method, the oviductus ranae by this insoluble in ethanol are completely dissolved in wine, and wine is merged completely, is more preferably absorbed by the body.This method oviductus ranae wine nutrition 35-40% higher than oviductus ranae wine obtained in existing method.
Description
Technical field
The present invention relates to the preparation method of a kind of nutrient health care wine, specifically a kind of oviductus ranae wine and oviductus ranae wine.
Background technology
Oviductus ranae is a kind of generally acknowledged high nutrition invigorant, integrates medicine, food, the fully natural green good merchantable brand mended.Containing more albumen, fat, thyroxine, microelements of calcium ferromanganese potassium magnesium selenium etc., multivitamin, amino acid, lysine, Phenylalanine in frog oil, simultaneously containing oleic acid, linoleic acid, leukotrienes for having specific function to human body etc., above-mentioned nutrient content can be absorbed by the body, human body is removed from oil base, it is to avoid the various diseases of diabetes, cardiovascular and cerebrovascular occur.Oviductus ranae also has strong kidney salubrity effect, can promote body and brain cell regeneration, reduce aging, and beautifying face and moistering lotion is promoted longevity.
Oviductus ranae not only has higher medical value, and has very high edibility.Traditional instructions of taking of oviductus ranae has two kinds of raw instructions about how to take medicine and ripe instructions about how to take medicine.Raw instructions about how to take medicine are that oviductus ranae clear water is washed away dust, can be taken into white flocculence after being soaked 8～12 hours with cold water.Ripe instructions about how to take medicine are to be taken after the oviductus ranae that will be soaked is cooked again.Because oviductus ranae does not possess suspension and dispersiveness, original group, bulk can only be kept, be suitable only for above-mentioned edible way.
Wine is one of traditional Chinese culture, and oviductus ranae wine is high nutrition invigorant.But oviductus ranae is that animal oil and ethanol are insoluble, then oviductus ranae wine is mixed and made into the water and wine that steeped oviductus ranae now with by wood frog oil vacuole in water, in the manufacture method of this wine, oviductus ranae has 35-40% be dissolved in wine, the nutrient content of oviductus ranae can not be utilized completely, cause to waste.This is accomplished by a kind of preparation method, and oviductus ranae all can be dissolved in wine, the nutrition of oviductus ranae is absorbed by the body completely, utilized.
The content of the invention
The invention aims to provide one kind be of high nutritive value, easily it is absorbed by the body, the high oviductus ranae wine of wood frog oil content, present invention additionally comprises the preparation method of the oviductus ranae wine that can be dissolved completely in oviductus ranae in wine.
The object of the present invention is achieved like this：
Oviductus ranae wine, is made up of the raw material of following weight portion, and the raw material is：
1 part of oviductus ranae
Wine 500-1000 parts.
(1) oviductus ranae is removed impurity, is cleaned up by the method for preparing the oviductus ranae wine；
(2) taking 1 part of step oviductus ranae (1) and being put in 5-10 part wine carries out first time stirring, and temperature is 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled to after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining wine；
(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.
The invention has the beneficial effects as follows：
1. this oviductus ranae wine contains protein necessary to human body, several amino acids, lysine, phenylalanine, linoleic acid, leukotrienes, hormone, multivitamin and various trace elements, has functions that tonifying kidney and benefiting sperm, Yin nourishing and lung moistening, nourishing and fit keeping function, antifatigue, anti-aging, enhancing immunity of organisms.
2. the method for preparing oviductus ranae wine of the present invention, the oviductus ranae originally insoluble in ethanol is completely dissolved in wine, and wine is merged completely, is more preferably absorbed by the body.Existing oviductus ranae method for preparing medicated wine is that oviductus ranae long-time is immersed in water mostly, is then mixed and made into oviductus ranae wine with the water and wine of immersion.Herein described oviductus ranae wine nutrition 35-40% higher than oviductus ranae wine obtained in existing method.
3., furthermore it is possible to matrimony vine, sealwort, date or other Chinese herbal medicines are added in wine, moistening lung, beauty can be played, enhance immunity, delay climacteric and other effects.
Specific embodiment
Oviductus ranae is medicinal material, natural nutrient component crude protein fat, wherein, containing natural nutrition composition amino acid, lysine, Phenylalanine etc. several containing natural microelements of calcium, manganese, iron, potassium, magnesium selenium etc. ten, containing various natural complex, vitamin C, vitamin E, vitamin A etc..Above-mentioned nutrition can reach absorption of human body energy, remove human free radical, it is to avoid the various diseases of diabetes, cardiovascular and cerebrovascular occur, and have strong kidney salubrity effect, can promote body regenerative cell and brain cell development, and anti-aging, beautifying face and moistering lotion are promoted longevity.There is 35-40% dissolve with ethanol with the method for bubble oviductus ranae alcoholic now, and this oviductus ranae compound method, so that oviductus ranae and ethanol are all together with dissolving, the full preparation technique of oviductus ranae natural nutrition composition is with other with many 35-40% nutritions of wood frog profit that bubble gets off.
Herein described oviductus ranae wine, is made up of the raw material of following weight portion, and the raw material is：
1 part of oviductus ranae
Wine 500-1000 parts, the wine can be 38-60 degree wine, preferably 38 degree wine.
The preparation method of herein described oviductus ranae wine is as follows：
(1) oviductus ranae is removed into impurity, cleaned up；
(2) taking 1 part of step oviductus ranae (1) and being put in 5-10 part wine carries out first time stirring, and temperature is 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled to after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining wine；
(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.
The oviductus ranae wine can also add the Chinese herbal medicines such as matrimony vine, sealwort, date.Matrimony vine etc. is nourished and soak 40-60 days in wine of the Chinese herbal medicine more than 60 degree, filter to obtain supernatant, supernatant is through purification, herbal wine of sterilizing to obtain；Herbal wine is added and be obtained in oviductus ranae wine the oviductus ranae wine with tonic effect.
Embodiment 1：
1 part of oviductus ranae
500 parts of wine
The preparation method of herein described oviductus ranae wine is as follows：
(1) oviductus ranae is removed into impurity, cleaned up；
(2) taking 1 part of step oviductus ranae (1) and being put in 5 portions of wine carries out first time stirring, and temperature is 48 degree, and stirring 40 minutes is cooled to 0 degree after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 58 degree, stirs 40 minutes, and -1 degree is cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 65 degree, stirs 40 minutes, and -2 degree are cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining 495 portions of wine；
(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.
Embodiment 2：
1 part of oviductus ranae
800 parts of wine.
The preparation method of herein described oviductus ranae wine is as follows：
(1) oviductus ranae is removed into impurity, cleaned up；
(2) taking 1 part of step oviductus ranae (1) and being put in 8 portions of wine carries out first time stirring, and temperature is 55 degree, is stirred 36 minutes, is cooled to -1 and spends after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 65 degree, stirs 36 minutes, and -2 degree are cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 72 degree, stirs 36 minutes, and -3 degree are cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining 792 portions of wine；
(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.
Embodiment 3：
1 part of oviductus ranae
1000 parts of wine.
The preparation method of herein described oviductus ranae wine is as follows：
(1) oviductus ranae is removed into impurity, cleaned up；
(2) taking 1 part of step oviductus ranae (1) and being put in 10 portions of wine carries out first time stirring, and temperature is 65 degree, and stirring 33 minutes is cooled to 0 degree after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 70 degree, stirs 33 minutes, and -1 degree is cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 75 degree, stirs 33 minutes, and -2 degree are cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining 990 portions of wine；
(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.
Embodiment 4：
1 part of oviductus ranae
800 parts of wine.
The preparation method of herein described oviductus ranae wine is as follows：
(1) oviductus ranae is removed into impurity, cleaned up；
(2) taking 1 part of step oviductus ranae (1) and being put in 10 portions of wine carries out first time stirring, and temperature is 80 degree, is stirred 30 minutes, is cooled to -1 and spends after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 80 degree, stirs 30 minutes, and -2 degree are cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 80 degree, stirs 30 minutes, and -3 degree are cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining 790 portions of wine；
(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.
Claims (5)
1. a kind of oviductus ranae wine, it is characterised in that：It is made up of the raw material of following weight portion, the raw material is：
1 part of wine 500-1000 part of oviductus ranae.
2. a kind of oviductus ranae wine according to claim 1, it is characterised in that：The oviductus ranae wine also includes the Chinese herbal medicines such as matrimony vine, sealwort, date.
3. the method for preparing oviductus ranae wine described in claim 1, it is characterised in that：
(1) oviductus ranae is removed into impurity, cleaned up；
(2) taking 1 part of step oviductus ranae (1) and being put in 5-10 part wine carries out first time stirring, and temperature is 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled to after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 48-80 degree, stirs 30-40 minutes, and -0 degree of -3 degree is cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining wine；
(6) by step, (5) the wine passes through sterilization, filling prepared oviductus ranae wine.
4. the method for preparing oviductus ranae wine described in claim 3, it is characterised in that：
(1) oviductus ranae is removed into impurity, cleaned up；
(2) taking 1 part of step oviductus ranae (1) and being put in 10 portions of wine carries out first time stirring, and temperature is 65 degree, and stirring 33 minutes is cooled to 0 degree after stirring；
(3) by step, (2) gained mixed liquor carries out second stirring, and temperature is heated to 70 degree, stirs 33 minutes, and -1 degree is cooled back to after stirring；
(4) by step, (3) gained mixed liquor carries out third time stirring, and temperature is heated to 75 degree, stirs 33 minutes, and -2 degree are cooled back to after stirring, after triple mixing, is obtained without precipitation emulsus high concentration oviductus ranae wine；
(5) by step, (4) gained high concentration oviductus ranae wine is added in remaining wine.
5. the method for preparing oviductus ranae wine described in claim 3, it is characterised in that：Another nourishes matrimony vine etc. soak 40-60 days in wine of the Chinese herbal medicine more than 60 degree, filters to obtain supernatant, and supernatant is through purification, herbal wine of sterilizing to obtain；Herbal wine is added and be obtained in oviductus ranae wine the oviductus ranae wine with tonic effect.
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| CN201510630217.5A CN106554891A (en) | 2015-09-29 | 2015-09-29 | Oviductus ranae wine and preparation method thereof |
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| CN201510630217.5A CN106554891A (en) | 2015-09-29 | 2015-09-29 | Oviductus ranae wine and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107216981A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae wine and preparation method thereof |
| CN107216973A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae blueberry wine of raspberry and its brewing method |
| CN107227224A (en) * | 2017-07-05 | 2017-10-03 | 芜湖泰领信息科技有限公司 | One kind nourishing blueberry wine of raspberry and its brewing method |
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2015
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| CN1900250A (en) * | 2006-06-30 | 2007-01-24 | 天津市喆龙保健食品有限公司 | Forest frog oil grape wine and its processing method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107216981A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae wine and preparation method thereof |
| CN107216973A (en) * | 2017-07-05 | 2017-09-29 | 芜湖泰领信息科技有限公司 | A kind of oviductus ranae blueberry wine of raspberry and its brewing method |
| CN107227224A (en) * | 2017-07-05 | 2017-10-03 | 芜湖泰领信息科技有限公司 | One kind nourishing blueberry wine of raspberry and its brewing method |
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Application publication date: 20170405 |