CN104664396A - Instant rana japonica oil and radix polygonati officinalis tin and preparation method thereof - Google Patents
Instant rana japonica oil and radix polygonati officinalis tin and preparation method thereof Download PDFInfo
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- CN104664396A CN104664396A CN201310634874.8A CN201310634874A CN104664396A CN 104664396 A CN104664396 A CN 104664396A CN 201310634874 A CN201310634874 A CN 201310634874A CN 104664396 A CN104664396 A CN 104664396A
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- Prior art keywords
- oviductus ranae
- polygonati officinalis
- radix polygonati
- rana japonica
- japonica oil
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- 238000002360 preparation method Methods 0.000 title claims description 6
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 title abstract description 5
- 241000270930 Rana japonica Species 0.000 title abstract 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000011435 rock Substances 0.000 claims abstract description 11
- 210000003101 oviduct Anatomy 0.000 claims description 66
- 241001633680 Polygonatum odoratum Species 0.000 claims description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 33
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
- 241000191896 Rana sylvatica Species 0.000 claims description 15
- 238000012856 packing Methods 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000011010 flushing procedure Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 238000003908 quality control method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 230000036541 health Effects 0.000 description 6
- 238000000605 extraction Methods 0.000 description 4
- 102000011759 adducin Human genes 0.000 description 3
- 108010076723 adducin Proteins 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 235000021286 stilbenes Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000026676 system process Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to instant rana japonica oil and radix polygonati officinalis tin. The instant rana japonica oil and radix polygonati officinalis tin is prepared from rana japonica oil, radix polygonati officinalis, rock candies, honey and fermented vinegar. Every 1kg of instant rana japonica oil and radix polygonati officinalis tin comprises 330-370g of rana japonica oil, 40-55g of radix polygonati officinalis, 40-55g of rock candies, 30-50g of honey and 12-18 ml of fermented vinegar, and the balance of water. A fermentation method for the rana japonica oil has the advantages that: through the fermentation of an edible alcohol solution with certain concentration, the fermentation effect of the rana japonica oil can be achieved; meanwhile, alcohol in the solution can moderately denature proteins in the rana japonica oil to achieve a solidifying effect for proteins in the fermented rana japonica oil; the fermented rana japonica oil is not broken, and has an inherent curved complete shape of the rana japonica oil; the product has good shape and appearance and has effects of improving the inherent fishy smell and odor of the rana japonica oil, and improving the flavor of the product. The mass of the fermented rana japonica oil is controlled to be 20-25 times that of the original rana japonica oil.
Description
Technical field
The present invention relates to a kind of instant can, particularly a kind of health tin be made up of oviductus ranae radix polygonati officinalis.
Background technology
Oviductus ranae is the dry fallopian tubal of female wood frog, is precious health products.Oviductus ranae moisture 11.8%, crude protein 54.93%, fat 4.36%, NFE 23.21%, also containing trace element and mineral matter.The Pharmacopoeia of the People's Republic of China is recorded: " effect such as wood frog oiliness is flat, taste is sweet, have enriching yin and nourishing kidney, moistening lung is promoted the production of body fluid, inducing resuscitation improving eyesight, stomach invigorating benefit liver, be used in poor health, lack of proper care after childbirth, spirit deficiency, palpitation and insomnia, beneficial apogee sweating, tuberculosis hemoptysis ".Radix polygonati officinalis can medicine-food two-purpose, it as being a kind ofly better than joining, the enriching yin of stilbene, anti-dry, the tonic food of lowering the temperature, driving away summer heat.Polygonati rhizoma is containing compositions such as radix polygonati officinalis mucopolysaccharide, saponins, flavonoids, alkaloids.The function that radix polygonati officinalis has nourishing yin to moisten dryness, promotes the production of body fluid to quench thirst, quench one's thirst for lung stomach-Yin wound, cough caused by dryness-heat, dry throat and mouth, interior heat, its distinctive feature is had to the health care of human body and food therapy function, have effect that is hypotensive, that suppress blood fat, strengthen hypoxia-bearing capability, radix polygonati officinalis is classified as top grade medicine by Shennong's Herbal.The function that oviductus ranae and radix polygonati officinalis have enriching yin, promote the production of body fluid, combines exploitation canned pack, can strengthen health care, the health care of the two is strengthened by the two.Therefore product of the present invention is a kind of nutriment, is again a kind of Multifunctional health product.
Present existing oviductus ranae is the nutriment of main component, is oviductus ranae dry product water is sent out process, then directly application or defibrination, then is equipped with other nutriments and makes the products such as oral liquid, beverage, soft capsule.Dry wood frog fry dried food ingredients system generally carries out sending out system with cold water, pure water or emerge in worm water, dry oviductus ranae is sticked together with the back-shaped state of song, process processed is sent out in immersion, oviductus ranae imbibition, between bent time, adhesion is tight, and steep the oviductus ranae flocculence after sending out, processing procedure is easily broken, the product made, without intrinsic form, affects the outward appearance of product.Such as name is called in the patent document of a kind of forest frog fat beverage (application number 01113952.8) that describing oviductus ranae cold water steeps the state after sending out.
Summary of the invention
Oviductus ranae joins in polygonatum odoratum juice by the present invention, the two character is well merged, and can play the advantage of idiotrophic effect separately.Make sending out of dry oviductus ranae, first adopt alcohol solution dipping, in conjunction with ultrasonic wave process, then pure water sends out system, and it is complete that the bubble obtained sends out oviductus ranae form, not broken after process, keep the back-shaped state of song of former dry oviductus ranae, obtained instant radix polygonati officinalis oviductus ranae product has good outer official's form, and can remove the intrinsic fishy smell of oviductus ranae and peculiar smell, improves the local flavor of product.
A kind of instant wood frog oil radix polygonati officinalis can, formulated by oviductus ranae, radix polygonati officinalis, rock sugar, honey, fermented vinegar, in 1kg instant wood frog oil radix polygonati officinalis can, containing sending out the oviductus ranae 330-370g made, polygonatum odoratum juice 40-55g, rock sugar 40-55g, honey 30-50g, fermented vinegar 12-18ml, surplus is water.
Described polygonatum odoratum juice is the polygonatum odoratum juice of gained in step B in preparation method.
Further, in described fermented vinegar, acetic acid content is 6g/100ml.
In described instant wood frog oil radix polygonati officinalis can, oviductus ranae is suspended in polygonatum odoratum juice naturally, and oviductus ranae has nature Qu Huizhuan, and form is complete, solid content >=25%, solvable solid content >=6%, acidity≤0.10%.
A preparation method for described instant wood frog oil radix polygonati officinalis can, comprises the steps:
A, dry oviductus ranae is added the pure water of 5-10 times of quality, add food-grade 95% ethanol of 2-5 times of quality simultaneously, after room temperature lower seal container soaks 30-50min, after adopting ultrasonic wave process, ultrasonic wave treatment conditions: power 350-500w, time 10-20min, airtight container continues to rise and sends out after 1-3 hour, adhesion between elimination oviductus ranae song returns, remove black film and the thread line of oviductus ranae, oviductus ranae is sheared the song section of returning of growth 1-3cm, the pure water continuing to add 2-5 times of quality after flushing sends out 2-5 hour processed, drain the water, the oviductus ranae made must be sent out for subsequent use;
B, will radix polygonati officinalis dry product pulverize after add the water of 15-20 times of quality, adopt ultrasonic wave added lixiviate, ultrasonic power 100-600w, extraction time 5-60min, after the polygonatum odoratum juice stoste of gained being filtered, namely obtain polygonatum odoratum juice;
C, add polygonatum odoratum juice, rock sugar, honey, fermented vinegar in step B described above in proportion, be then heated to 90 DEG C of insulations, obtain allotment polygonatum odoratum juice for subsequent use;
D, packing, with 75g vial for packing container, often bottledly enter to send out the allotment polygonatum odoratum juice 60ml obtained in oviductus ranae 20-22g, the step C made in steps A described above, thermal exhaust to central temperature reaches 75 DEG C, sealing; In 95 DEG C of sterilizations 25 minutes, then cooling was finished product.
The advantage of described wood frog fry dried food ingredients method, first send out system process through finite concentration edible alcohol solution, sending out of oviductus ranae can be played and make use, simultaneously, alcohol in solution can make again the protein appropriateness sex change in oviductus ranae, and play curable type effect to the protein sending out oviductus ranae in system, the oviductus ranae sent out after system is not broken, the song having oviductus ranae intrinsic returns intact form, and product has good form and outward appearance; And the intrinsic fishy smell of oviductus ranae and peculiar smell can be removed, improve the local flavor of product.Send out the oviductus ranae quality control after system former dry oviductus ranae quality 20-25 doubly.Send out system with water completely, send out the oviductus ranae after system and become broken flocculence, lose the intrinsic form of oviductus ranae, affect product appearance, and product has fishy smell.
Detailed description of the invention
The present invention is described in detail below in conjunction with embodiment; but the following examples are only the present invention's preferably embodiment; protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Embodiment 1
Get dry oviductus ranae 1kg, add pure water 8L, add 95% food-grade ethanol 5L simultaneously, after room temperature lower seal container soaks 40min, adopt ultrasonic wave process, ultrasonic wave treatment conditions: power 400w, time 15min, airtight container continues to rise and sends out after 2.5 hours, eliminates adhesion between bent returning, removes black film and the thread line of oviductus ranae, oviductus ranae is sheared the song section of returning of growth 1-3cm, continue to add pure water 3L after flushing and send out system 3 hours, drain the water, the oviductus ranae made must be sent out for subsequent use;
Get after radix polygonati officinalis dry product 3kg pulverizes and add 50L pure water, adopt ultrasonic wave added lixiviate, ultrasonic power 300w, extraction time 20min, after the polygonatum odoratum juice stoste of gained being filtered, namely obtain polygonatum odoratum juice;
Add the polygonatum odoratum juice in step described above, rock sugar 3kg, honey 2.5kg, fermented vinegar 900ml(acetic acid content 6g/100ml in proportion), be then heated to 90 DEG C of insulations, obtain allotment polygonatum odoratum juice for subsequent use;
Packing, with 75g vial for packing container, often bottledly enter to send out the oviductus ranae 20g made in step described above, the allotment polygonatum odoratum juice 60ml as above obtained in step, thermal exhaust to central temperature reaches 75 DEG C, sealing.In 95 DEG C of sterilizations 25 minutes, then cooling was finished product.
Embodiment 2
Get dry oviductus ranae 1kg, add pure water 6L, add 95% food-grade ethanol 3L simultaneously, after room temperature lower seal container soaks 30min, adopt ultrasonic wave process, ultrasonic wave treatment conditions: power 500w, time 10min, airtight container continues to rise and sends out after 3 hours, eliminates adhesion between bent returning, removes black film and the thread line of oviductus ranae, oviductus ranae is sheared the song section of returning of growth 1-3cm, continue to add 5L pure water after flushing and send out system 2 hours, drain the water, the oviductus ranae made must be sent out for subsequent use;
Get after radix polygonati officinalis dry product 2kg pulverizes and add pure water 35L, adopt ultrasonic wave added lixiviate, ultrasonic power 400w, extraction time 10min, after the polygonatum odoratum juice stoste of gained being filtered, namely obtain polygonatum odoratum juice;
Add the polygonatum odoratum juice in step described above, rock sugar 2kg, honey 3kg, fermented vinegar 800ml(acetic acid content 6g/100ml in proportion), be then heated to 90 DEG C of insulations, obtain allotment polygonatum odoratum juice for subsequent use;
Packing, with 75g vial for packing container, often bottledly enter to send out the oviductus ranae 22g made in step described above, the allotment polygonatum odoratum juice 60ml as above obtained in step, thermal exhaust to central temperature reaches 75 DEG C, sealing.In 95 DEG C of sterilizations 25 minutes, then cooling was finished product.
Embodiment 3
Get dry oviductus ranae 1kg, add pure water 7.5L, add 95% food-grade ethanol 4L simultaneously, after room temperature lower seal container soaks 30min, adopt ultrasonic wave process, ultrasonic wave treatment conditions: power 350w, time 20min, airtight container continues to rise and sends out after 1 hour, eliminates adhesion between bent returning, removes black film and the thread line of oviductus ranae, oviductus ranae is sheared the song section of returning of growth 1-3cm, continue to add pure water 4L after flushing and send out system 4 hours, drain the water, the oviductus ranae made must be sent out for subsequent use;
Get after radix polygonati officinalis dry product 4kg pulverizes and add 70L pure water, adopt ultrasonic wave added lixiviate, ultrasonic power 500w, extraction time 30min, after the polygonatum odoratum juice stoste of gained being filtered, namely obtain polygonatum odoratum juice;
Add the polygonatum odoratum juice in step described above, rock sugar 3kg, honey 4kg, fermented vinegar 1200ml(acetic acid content 6g/100ml in proportion), be then heated to 90 DEG C of insulations, obtain allotment polygonatum odoratum juice for subsequent use;
Packing, with 75g vial for packing container, often bottledly enter to send out the oviductus ranae 21g that makes, the allotment polygonatum odoratum juice 60ml as above obtained in step, thermal exhaust to central temperature reaches 75 DEG C, sealing.In 95 DEG C of sterilizations 25 minutes, then cooling was finished product.
The oviductus ranae radix polygonati officinalis can obtained by above-described embodiment 1-3, oviductus ranae is suspended in polygonatum odoratum juice naturally, and oviductus ranae has nature Qu Huizhuan, and form is complete, solid content >=25%, solvable solid content >=6%, acidity≤0.10%.
Claims (5)
1. an instant wood frog oil radix polygonati officinalis can, it is characterized in that: formulated by oviductus ranae, radix polygonati officinalis, rock sugar, honey, fermented vinegar, in 1kg instant wood frog oil radix polygonati officinalis can, containing sending out the oviductus ranae 330-370g made, polygonatum odoratum juice 40-55g, rock sugar 40-55g, honey 30-50g, fermented vinegar 12-18ml, surplus is water.
2., according to the instant wood frog oil radix polygonati officinalis can described in claim 1, it is characterized in that: in described fermented vinegar, acetic acid content is 6g/100ml.
3., according to the instant wood frog oil radix polygonati officinalis can described in claim 1 or 2, it is characterized in that: described oviductus ranae is suspended in polygonatum odoratum juice naturally, oviductus ranae has nature Qu Huizhuan, form is complete, solid content >=25%, solvable solid content >=6%, acidity≤0.10%.
4., as a preparation method for the instant wood frog oil radix polygonati officinalis can described in above any one claim, it is characterized in that comprising the steps:
A, dry oviductus ranae is added the pure water of 5-10 times of quality, add food-grade 95% ethanol of 2-5 times of quality simultaneously, after room temperature lower seal container soaks 30-50min, after adopting ultrasonic wave process, airtight container continues to rise and sends out after 1-3 hour, adhesion between elimination oviductus ranae song returns, remove black film and the thread line of oviductus ranae, oviductus ranae is sheared the song section of returning of growth 1-3cm, the pure water continuing to add 2-5 times of quality after flushing sends out 2-5 hour processed, drain the water, the oviductus ranae made must be sent out for subsequent use;
B, will radix polygonati officinalis dry product pulverize after add the water of 15-20 times of quality, adopt ultrasonic wave added lixiviate, after the polygonatum odoratum juice stoste of gained being filtered, namely obtain polygonatum odoratum juice;
C, add polygonatum odoratum juice, rock sugar, honey, fermented vinegar in step B described above in proportion, be then heated to 90 DEG C of insulations, obtain allotment polygonatum odoratum juice for subsequent use;
D, packing, with 75g vial for packing container, often bottledly enter to send out the allotment polygonatum odoratum juice 60ml obtained in oviductus ranae 20-22g, the step C made in steps A described above, thermal exhaust to central temperature reaches 75 DEG C, sealing; In 95 DEG C of sterilizations 25 minutes, then cooling was finished product.
5. the preparation method of instant wood frog oil radix polygonati officinalis can according to claim 4, is characterized in that: the oviductus ranae quality control after a system is at 20-25 times of former dry oviductus ranae quality.
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Cited By (6)
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| CN105077391A (en) * | 2015-09-10 | 2015-11-25 | 北京碧延堂生物科技有限公司 | Instant hashima can product and preparation method thereof |
| CN105105126A (en) * | 2015-09-10 | 2015-12-02 | 北京碧延堂生物科技有限公司 | Fishy smell removing freeze-dried instant rana japonica oil and preparation method thereof |
| CN105919134A (en) * | 2016-04-22 | 2016-09-07 | 吉林大学 | Method for assisting in extracting wood frog spawn oil by ultrasonic method and preparation method of wood frog spawn oil microcapsules |
| CN106554891A (en) * | 2015-09-29 | 2017-04-05 | 杨秀武 | Oviductus ranae wine and preparation method thereof |
| CN107259525A (en) * | 2017-04-20 | 2017-10-20 | 国药（延边）林蛙生物科技有限公司 | A kind of deodorant instant wood frog oil tank head and preparation method thereof |
| CN115624173A (en) * | 2022-10-24 | 2023-01-20 | 白马未来食品研究院 | Method for rapidly proofing oviductus ranae and preparation method of oviductus ranae can |
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| CN105077391A (en) * | 2015-09-10 | 2015-11-25 | 北京碧延堂生物科技有限公司 | Instant hashima can product and preparation method thereof |
| CN105105126A (en) * | 2015-09-10 | 2015-12-02 | 北京碧延堂生物科技有限公司 | Fishy smell removing freeze-dried instant rana japonica oil and preparation method thereof |
| CN106554891A (en) * | 2015-09-29 | 2017-04-05 | 杨秀武 | Oviductus ranae wine and preparation method thereof |
| CN105919134A (en) * | 2016-04-22 | 2016-09-07 | 吉林大学 | Method for assisting in extracting wood frog spawn oil by ultrasonic method and preparation method of wood frog spawn oil microcapsules |
| CN107259525A (en) * | 2017-04-20 | 2017-10-20 | 国药（延边）林蛙生物科技有限公司 | A kind of deodorant instant wood frog oil tank head and preparation method thereof |
| CN115624173A (en) * | 2022-10-24 | 2023-01-20 | 白马未来食品研究院 | Method for rapidly proofing oviductus ranae and preparation method of oviductus ranae can |
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