CN105265724A - Processing method of dark plum composite health care soft sweet - Google Patents

Abstract

The invention discloses a processing method of a dark plum composite health care soft sweet and belongs to the field of food processing. The processing method is characterized by adopting dark plum powder, lucid ganoderma powder, poria cocos powder, common nostoc, sophora flower extract, lily powder, pectin, brown sugar, starch syrup and rose essence as a raw material formula and comprising the main processing technological flows of cutting-up, immersion, dissolution, boiling, mixing, cooling, mold injection, formation and drying. The processing method has the advantages that the product is fragrant, sweet and heavy in flavor, fine, smooth and soft in mouthfeel and agreeable in sweetness, and faint scent and sour-sweet flavor of dark plums are achieved. The product is delicious, nutritious, rich in vitamin, helpful for promoting metabolism of the human body, further has the effects of encouraging production of body fluids to extinguish thirst, conducting beauty treatment, slimming the body and resisting to aging and is natural heal care food which is pure natural, nutritious and healthy.

Description

A kind of processing method of dark plum Compound Soft Sweets With Health Functions

Technical field

The present invention relates to and belong to food processing technology field, especially relate to a kind of processing method of dark plum Compound Soft Sweets With Health Functions.

Background technology

Dark plum is the almost ripe fruit of rosaceae plant deciduous tree plum, and taste is sour, micro-puckery, and property is put down.Return liver, spleen, lung, stomach, large intestine channel.Effect: astringe the lung, puckery intestines, promote the production of body fluid, claming ascaris.Cure mainly: chronic cough of deficiency lung; Abnormal heat polydipsia; Chronic malaria; Rush down for a long time; Dysentery; Have blood in stool; Hematuria; Metrorrhagia; The ascariasis of biliary tract is suffered from abdominal pain; Vomiting; Hookworm disease.Another name: Mei Shi, smoked plum, tangerine plum meat, plum, the spring plum, smoked plum, yellow young, close Chinese plum, dry branch plum.

Effect of dark plum: 1, dark plum quenches the thirst effect: the tart flavour of dark plum can exciting salivary secretion, promotes the production of body fluid to quench thirst.Be commonly used to treat thirsty many drinks quench one's thirst (as diabetes) and pyreticosis is thirsty, dry throat etc.Summer can be decocted soup with dark plum and be made drink, can drive away summer heat and quench one's thirst; 2, dark plum cough-relieving effect: convergence that dark plum is sour and astringent, can astringe the lung to stop cough and for the disease of the few phlegm of chronic cough of deficiency lung or dry cough without phlegm, often join the tuber of pinellia, almond etc.But to be cautious use of real example; 3, dark plum antidiarrheal efficacy: dark plum energy relieving diarrhea with astringents dysentery, can be used for insufficiency of the spleenly rushing down for a long time, protracted dysentery or large intestine is sliding rushes down more than even prolapse of the anus and do not receive.In recent years there is the Black Plum Pill in people's treatise on Febrile Diseases to make basic side's plus-minus treatment nonspecific colonitis, achieve obvious curative effect.

Although dark plum is of high nutritive value, growth cycle is short, not easily stores, and for processing dark plum Compound Soft Sweets With Health Functions, not only nutritive value content is high, all-ages, and has effect of health care, improves again its economic worth.

Summary of the invention

The object of the invention is the problem that solution dark plum is not easily stored, a kind of processing method of dark plum Compound Soft Sweets With Health Functions is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing method of dark plum Compound Soft Sweets With Health Functions, it is characterized in that: adopt dark plum powder, glossy ganoderma powder, Poria cocos powder, nostoc, sophora flower extract, lily root flour, pectin, brown sugar, starch syrup, flavoring rose essence is composition of raw materials, main process flow process is pectin → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:

(1) Feedstock treating: pectin is cut into comminutions, drop in the water of 10 times 100 DEG C, until completely dissolved, the mixed sugar liquid that brown sugar, starch syrup are dissolved in water added, boil at 110 DEG C, boiling to solid content is 78%, cools to 92 DEG C;

(2) mix: dark plum powder, glossy ganoderma powder, Poria cocos powder are dropped in 12 times of water, put into boiling water bath gelatinization 45min, then add nostoc, sophora flower extract, lily root flour, insulation 10min, be fully cooled to 80 DEG C after mixing, instillation flavoring rose essence, stirs;

(3) cool, injection molding: to be cooled to 70 DEG C time, pour 62 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 50min, after at 40 DEG C, dry 11h, make sugar moisture 12%;

(5) pack: after packing with candy paper, be finished product.

Beneficial effect: the fragrant and sweet taste of product of the present invention is dense, delicate mouthfeel, soft, agreeably sweet, there is the local flavor that dark plum delicate fragrance is sour-sweet.This product is delicious and nourishing not only, containing abundant vitamin, is conducive to the metabolism promoting body, also possess promote the production of body fluid to quench thirst, beauty treatment weight reducing, antidotal effect, be the natural health care of a kind of pure natural, nutrient health.

Detailed description of the invention

Embodiment 1 :

A processing method for dark plum Compound Soft Sweets With Health Functions, concrete operation step is:

(1) Feedstock treating: gelatin is cut into comminutions, drop in the water of 12 times 85 DEG C, until completely dissolved, the mixed sugar liquid that maltose, HFCS are dissolved in water added, boil at 108 DEG C, boiling to solid content is 80%, cools to 90 DEG C;

(2) mix: dark plum powder, purple sweet potato powder, jerusalem artichoke powder are dropped in 7 times of water, put into boiling water bath gelatinization 40min, insulation 20min, be fully cooled to 60 DEG C after mixing, instillation lemon extract, stirs;

(3) cool, injection molding: to be cooled to 50 DEG C time, pour 40 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3h, after at 45 DEG C, dry 12h, make sugar moisture 18%;

(5) pack: after packing with candy paper, be finished product.

Embodiment 2 :

A processing method for dark plum Compound Soft Sweets With Health Functions, concrete operation step is:

(1) Feedstock treating: agar is cut into comminutions, drop in the water of 12 times 70 DEG C, until completely dissolved, the mixed sugar liquid that protein sugar, steviol glycoside are dissolved in water added, boil at 102 DEG C, boiling to solid content is 38%, cools to 45 DEG C;

(2) mix: by dark plum powder, radix polygonati officinalis powder, water caltrop starch, lily root flour drops in 8 times of water, puts into boiling water bath gelatinization 20min, insulation 30min, is fully cooled to 55 DEG C after mixing, adds Fructus Schisandrae Chinensis extractive solution and lemon extract, stir;

(3) cool, injection molding: to be cooled to 35 DEG C time, pour 28 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 65 DEG C baking 2-3h, after at 40 DEG C, dry 6-8h, make sugar moisture at 6-7%;

(5) pack: after packing with candy paper, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a dark plum Compound Soft Sweets With Health Functions, it is characterized in that: adopt dark plum powder, glossy ganoderma powder, Poria cocos powder, nostoc, sophora flower extract, lily root flour, pectin, brown sugar, starch syrup, flavoring rose essence is composition of raw materials, main process flow process is pectin → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:

(1) Feedstock treating: pectin is cut into comminutions, drop in the water of 10 times 100 DEG C, until completely dissolved, the mixed sugar liquid that brown sugar, starch syrup are dissolved in water added, boil at 110 DEG C, boiling to solid content is 78%, cools to 92 DEG C;

(2) mix: dark plum powder, glossy ganoderma powder, Poria cocos powder are dropped in 12 times of water, put into boiling water bath gelatinization 45min, then add nostoc, sophora flower extract, lily root flour, insulation 10min, be fully cooled to 80 DEG C after mixing, instillation flavoring rose essence, stirs;

(3) cool, injection molding: to be cooled to 70 DEG C time, pour 62 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 50min, after at 40 DEG C, dry 11h, make sugar moisture 12%;

(5) pack: after packing with candy paper, be finished product.