CN103642626A - Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people - Google Patents
Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people Download PDFInfo
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- CN103642626A CN103642626A CN201310604800.XA CN201310604800A CN103642626A CN 103642626 A CN103642626 A CN 103642626A CN 201310604800 A CN201310604800 A CN 201310604800A CN 103642626 A CN103642626 A CN 103642626A
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Abstract
The invention discloses a Chinese herbal medicine fermentation health-care wine so as to satisfy the demands of old people on health-care wines capable of promoting body building. The Chinese herbal medicine health-care wine is prepared by taking a mixed juice of Chinese herbal medicine such as epimedium, Chinese yam, matrimony vine, haw and the like as a composite fermentation liquid and performing fermentation by employing high-activity saccharomyces cerevisiae, wherein the ratio of the compositions in the composite fermentation liquid comprise: 25-35% of epimedium extraction liquid, 35-45% of Chinese yam juice, 10-20% of matrimony vine juice and 10-20% of haw juice. The product is brownish yellow with light red in wine color, glittering and translucent, free of suspensions and sediments, mellow and aromatic in wine mouthfeel and fragrant and rich in fermentation wine fruit medicine flavor, and people feel soft, mellow and comfortable and is refreshed, and the various taste is harmonious; the product is high in nutrition value and health-care value, basically keeps the natural nutrition components in epimedium, Chinese yam, matrimony vine and haw, and various nutritional components such as polysaccharide, protein, polypeptide, human body essential amino acids and the like are generated during brewage; and the product has the efficacy of enhancing muscles and bones, dispelling wind-dampness, strengthening stomach, tonifying lung, enhancing human body immunity, reducing blood pressure, reducing blood fat, preventing osteoporosis, resisting ageing and the like when drank reasonably.
Description
Technical field
The present invention relates to a kind of take the compound Chinese herbs such as Herba Epimedii, Chinese yam, hawthorn, matrimony vine as raw material, can promote formula and the preparation method of the fermented health-care wine that the elderly improves the health to belong to herbal health care field of food.
Background technology
In recent years, along with the raising day by day of standard of living, the aging of China's population is constantly risen, and people's health perception is more and more stronger, and the elderly also constantly increases in consumption and the purchasing power in market, and the demand of health, nutrition, protective foods is constantly increased.Chinese medicinal materials health promoting wine contains wherein amino acid A wide selection of colours and designs of extremely abundant nutritive ingredient, be rich in potassium, calcium etc. and various trace elements, and contain VITAMIN, these nutritive ingredients during the fermentation major part are retained, can regulate the function of human body, maintain the physiological activity of human normal, to human body unsoundness health-care effect, wherein contain the various nutritive ingredients that produce in multiple natural nutrient component and brewing process (as sugar, protein, essential amino acid etc.), appropriateness is drunk and can directly to nerve system of human body generation effect, be improved the tensity of muscle, there is nourishing, the effect of keeping fit and improving looks.The present invention is usingd Herba Epimedii as prescription basis, compatibility Chinese yam, matrimony vine, hawthorn, utilize high reactivity distillery yeast and the Chinese medicine with health protection and therapeutic action to ferment, produce a kind of brand-new having and promote the elderly's herbal medicine fermented health-care wine of health-care effect such as improve the health, not only be rich in nutrition but also conveniently take, both the sweet-smelling that had kept wine, matrimony vine, the fruital of hawthorn and the medicine medical health care effect of several Chinese medicines have been retained again, alcohol taste drifting fragrance, unique flavor, being a kind of very distinctive Traditional Chinese medicinal health-care wine, is to be also applicable to the edible health promoting wine of multiple crowd.
In selected herbal medicine: (1) Herba Epimedii (
herba Epimedii) be Berberidaceae per nnial herb, in provinces and regions such as China Shaanxi, Hubei, all there is distribution.Apart from the < < Shennong Bencaojing > > of modern more than 2,000 year, classify Herba Epimedii as nourishing class herbal medicine; < < Chinese Pharmacopoeia > > (version in 2010) points out, Herba Epimedii can " kidney-replenishing, strengthening the bones and muscles, wind-damp dispelling,, rheumatic arthralgia soft for kidney yang deficiency, impotence and seminal emission, muscles and bones impotence etc. ".Modern nutriology research shows, Herba Epimedii contains the several physiological active substances such as flavonoid compound, polysaccharide, mineral substance, and wherein flavonoid compound is considered to the major function composition that performance regulates the health protection effect such as immunity, preventing osteoporosis.Toxicologic study shows, Herba Epimedii does not have acute toxicity, cytotoxicity and genotoxicity, belongs to nontoxic level material.2002, health ministry was classified Herba Epimedii as in the herbal medicine that can be used for protective foods.(2) Chinese yam is the piece root of Dioscoreaceae plant Chinese yam, the vegetables that people like, it is again parts of generic medicinal plants, not only contain multiple common nutritive ingredient, be also rich in multiple indispensable amino acid, VITAMIN, trace element and polysaccharide, sapogenin, flavones, wallantoin isoreactivity health-care components, have and strengthening the spleen and tonifying the lung, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, long will is calmed the nerves, the effect of promoting longevity.Current research shows that Chinese yam contains a large amount of Saliva Orthanas, can harden by prevention of arterial; Can induce generation Interferon, rabbit, strengthen body immunity; The choline containing and Yelkin TTS contribute to improve man memory power, and the application in protective foods in recent years more and more adds extensively.(3) matrimony vine is the herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to LI Shi-Zhen < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of lycium barbarum polysaccharide (LBP) is its main active ingredient, have increase white corpuscle active, promote that liver cell is newborn, have immunomodulatory, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time.(4) hawthorn, has another name called Fruit of Pashi Pear, is rosaceous plant, it be a kind of food be also a kind of medicine.According to science, measure, it mainly contains the number of chemical compositions such as flavonoid compound, unsaturated fatty acids.The function that it has food digesting stomach fortifying, the loose stasis of blood of promoting the circulation of qi, also has the effect of certain antiphlogistic antibacterial and reduction blood fat in addition.Therefore, hawthorn had both had nutritive value, also had certain health care and pharmacological action, was a kind of dark ace-high suitable to people of all ages food.
Summary of the invention
The object of the present invention is to provide a kind of herbal medicine fermented health-care wine that the compound Chinese herbs such as Herba Epimedii, Chinese yam, hawthorn, matrimony vine are raw material of take, to meet the demand of the elderly to the health promoting wine that improves the health.
For achieving the above object, technical scheme of the present invention is as follows:
The invention provides a kind of promotion the elderly compound Chinese herb fermented health-care wine that improves the health, it is characterized in that: this Chinese herbal health care wine is that to take the herbal medicine mixing juice such as Herba Epimedii, Chinese yam, matrimony vine, hawthorn be composite fermentation liquid, by high reactivity fermentation by saccharomyces cerevisiae, makes.
In described composite fermentation liquid, each component proportion is: Herba Epimedii extracting solution 25～35%, Succus Rhizoma Dioscoreae 35～45%, wolfberry juice 10～20%, Sucus Crataegi 10～20%.
Described Herba Epimedii extracting solution is prepared by following method: by the Herba Epimedii dry product Na after pulverizing
2cO
3regulate the lixiviate 3 times under ultrasonic wave subsidiary conditions of water that pH is 8.0, each extraction time 30min, solid-liquid ratio is 1:5～6, extraction temperature: 60～75 ℃, obtain Herba Epimedii extracting solution after solid-liquid separation.
Described Succus Rhizoma Dioscoreae is prepared by following method: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed to 120 mesh sieve refinements.
Described wolfberry juice, Sucus Crataegi are prepared by following method: take a certain amount of matrimony vine or hawthorn, add the water as 10 times, put into 75 ℃ of water-baths and soak 2h ~ 3h, then making beating, by the gauze filtered juice of 6 layers.
The invention provides a kind of promotion the elderly compound Chinese herb fermented health-care wine that improves the health, be achieved through the following channels: Herba Epimedii extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi are mixed in proportion to allotment, add a certain proportion of Zulkovsky starch to adjust fermented liquid total sugar content 12% left and right, and add 0.10% (NH
4)
2sO
4, 0.10% KH
2pO
4, 0.05%MgSO
4; Add the dry yeast after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under constant temperature, leavening temperature is controlled at 26～28 ℃, and fermentation time is 72～96h; After fermentation ends, by coarse filtration method, realize slag liquid separated; For promoting the stable and clarification of wine body, wine liquid is placed in to ageing under low temperature; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 1～1.5g/L inositol, 1～2g/L taurine, 5～10g/L citric acid, 0～10g/L oligomeric isomaltose, 0～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes compound Chinese herb fermented health-care wine.
The invention provides the improve the health production technique of compound Chinese herb fermented health-care wine of a kind of the elderly of promotion, selected fermented yeast is commercially available Angel TH Active Dry Yeast.
The invention provides the improve the health production technique of compound Chinese herb fermented health-care wine of a kind of the elderly of promotion, wherein the product feature of compound Chinese herb fermented health-care wine be the wine degree of excessive health promoting wine be 10%～12%/(
v/v), sugar degree≤5g/L, total acid (in oxysuccinic acid) 5～7g/L, volatile acid (with acetometer) < 1.0 g/L, sugar-free extract>=15 g/L; Compound Chinese herb fermented health-care wine wine and women-sensual pursuits is pale brown general red, and liquid is limpid, sparkling and crystal-clear transparent, no suspended substance and throw out, wine sense sweet-smelling, and fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated; Product healthy nutritive value is high, the basic natural nutrient component keeping in Herba Epimedii, Chinese yam, matrimony vine, hawthorn, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid, rationally drink and there is strengthening the bones and muscles, wind-damp dispelling, stomach invigorating tonifying lung, strengthen body immunity, reducing blood pressure and blood fat, preventing osteoporosis, the anti-ageing effect of waiting for a long time.
The invention provides and kind take the production technique of the compound Chinese herb fermented health-care wine that Herba Epimedii, Chinese yam, hawthorn, matrimony vine be raw material, it is advantageous that: the one, adopt ultrasonic-assisted extraction technique, and by microorganism fermentative action, promote the extraction yield of active substance, improved the nutritive value of compound Chinese herb fermented health-care wine; The 2nd, adopt Herba Epimedii extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi complex ferment, both guaranteed the sugared content in initial fermented liquid, improved again the trophic level of compound Chinese herb fermented health-care wine; The 3rd, adopt complex ferment technique, comparing health promoting wine blends production technique and has more advantage, the basic natural nutrient component keeping in Herba Epimedii, Chinese yam, matrimony vine, hawthorn, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid; The 4th, the production technique of employing micro-pore-film filtration, degerming, good impurity removing effect, product clarity is high, and sterilising effect is thorough, has substituted traditional pasteurization, and in product, nutritional cost loss is little.
Embodiment
embodiment 1:
Promote the elderly's compound Chinese herb fermented health-care wine that improves the health, its concrete production technique is as follows:
1) Herba Epimedii extracting solution preparation: by the Herba Epimedii dry product Na after pulverizing
2cO
3regulate the lixiviate 3 times under ultrasonic wave subsidiary conditions of water that pH is 8.0, each extraction time 30min, solid-liquid ratio is 1:5, extraction temperature is 60 ℃, obtains Herba Epimedii extracting solution after solid-liquid separation;
2) wolfberry juice, Sucus Crataegi preparation: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2h ~ 3h, then making beating, by the gauze filtered juice of 6 layers;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed to 120 mesh sieve refinements;
4) composite fermentation liquid allotment: Herba Epimedii extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi, according to the ratio mixing preparation of 25%:45%:20%:10%, are added to 0.10% (NH
4)
2sO
4, 0.10% KH
2pO
4, 0.05%MgSO
4, add Zulkovsky starch to adjust total reducing sugar to 12% left and right;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) fermentation: temperature controlled fermentation under constant temperature, leavening temperature is controlled at 26～28 ℃, and fermentation time is 84h;
7) slag liquid is separated: after fermentation ends, by filtration method, realize slag liquid separated;
8) ageing: wine liquid is placed in to ageing under low temperature;
9) allotment: the alcoholic strength 10%～12% of adjustment Herba Epimedii health promoting wine/(
v/v), in following ratio, add 1g/L inositol, 1g/L taurine, 5g/L citric acid, 5g/L oligomeric isomaltose, 10g/L honey; ;
10) micro-pore-film filtration: be the micro-pore-film filtration Herba Epimedii health promoting wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
Promote the elderly's compound Chinese herb fermented health-care wine that improves the health, its concrete production technique is as follows:
1) Herba Epimedii extracting solution preparation: by the Herba Epimedii dry product Na after pulverizing
2cO
3regulate the lixiviate 3 times under ultrasonic wave subsidiary conditions of water that pH is 8.0, each extraction time 30min, solid-liquid ratio is 1:6, extraction temperature: 70 ℃, obtain Herba Epimedii extracting solution after solid-liquid separation;
2) wolfberry juice, Sucus Crataegi preparation: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2h ~ 3h, then making beating, by the gauze filtered juice of 6 layers;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed to 120 mesh sieve refinements;
4) composite fermentation liquid allotment: Herba Epimedii extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi, according to the ratio mixing preparation of 25%:45%:15%:15%, are added to 0.10% (NH
4)
2sO
4, 0.10% KH
2pO
4, 0.05%MgSO
4, add Zulkovsky starch to adjust total reducing sugar to 12% left and right;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under constant temperature, leavening temperature is controlled at 26～28 ℃, and fermentation time is 72h;
7) slag liquid is separated: after fermentation ends, by filtration method, realize slag liquid separated;
8) ageing: wine liquid is placed in to ageing under low temperature;
9) allotment: the alcoholic strength 10%～12% of adjustment Herba Epimedii health promoting wine/(
v/v), in following ratio, add 1.5g/L inositol, 2g/L taurine, 10g/L citric acid, 10g/L oligomeric isomaltose, 10g/L honey; ;
10) micro-pore-film filtration: be the micro-pore-film filtration Herba Epimedii health promoting wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
Promote the elderly's compound Chinese herb fermented health-care wine that improves the health, its concrete production technique is as follows:
1) Herba Epimedii extracting solution preparation: by the Herba Epimedii dry product Na after pulverizing
2cO
3regulate the lixiviate 3 times under ultrasonic wave subsidiary conditions of water that pH is 8.0, each extraction time 30min, solid-liquid ratio is 1:6, extraction temperature: 70 ℃, obtain Herba Epimedii extracting solution after solid-liquid separation;
2) wolfberry juice, Sucus Crataegi preparation: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2h ~ 3h, then making beating, by the gauze filtered juice of 6 layers;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed to 120 mesh sieve refinements;
4) composite fermentation liquid allotment: Herba Epimedii extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi, according to the ratio mixing preparation of 30%:40%:20%:10%, are added to 0.10% (NH
4)
2sO
4, 0.10% KH
2pO
4, 0.05%MgSO
4, add Zulkovsky starch to adjust total reducing sugar to 12% left and right;
5) add starter: add the dry yeast after activation, inoculum size is 7%;
6) fermentation: temperature controlled fermentation under constant temperature, leavening temperature is controlled at 26～28 ℃, and fermentation time is 96h;
7) slag liquid is separated: after fermentation ends, by filtration method, realize slag liquid separated;
8) ageing: wine liquid is placed in to ageing under low temperature;
9) allotment: the alcoholic strength 10%～12% of adjustment Herba Epimedii health promoting wine/(
v/v), in following ratio, add 1.2g/L inositol, 1.5g/L taurine, 8g/L citric acid, 5g/L oligomeric isomaltose, 10g/L honey; ;
10) micro-pore-film filtration: be the micro-pore-film filtration Herba Epimedii health promoting wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (6)
1. promote the elderly's compound Chinese herb fermented health-care wine that improves the health, it is characterized in that: this Chinese herbal health care wine is that to take the herbal medicine mixing juice such as Herba Epimedii, Chinese yam, matrimony vine, hawthorn be composite fermentation liquid, by high reactivity fermentation by saccharomyces cerevisiae, makes.
2. composite fermentation liquid according to claim 1, is characterized in that: in composite fermentation liquid, each component proportion is: Herba Epimedii extracting solution 25～35%, Succus Rhizoma Dioscoreae 35～45%, wolfberry juice 10～20%, Sucus Crataegi 10～20%.
3. the method for a complex ferment type health promoting wine according to claim 1, it is characterized in that: by Herba Epimedii extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi in ratio mixing preparation described in claim 2, add a certain proportion of sugar to adjust fermented liquid total sugar content 12% left and right, and add 0.10% (NH
4)
2sO
4, 0.10% KH
2pO
4, 0.05%MgSO
4; Add the dry yeast after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under constant temperature, leavening temperature is controlled at 26～28 ℃, and fermentation time is 72～96h; After fermentation ends, by coarse filtration method, realize slag liquid separated; For promoting the stable and clarification of wine body, wine liquid is placed in to ageing under low temperature; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 1～1.5g/L inositol, 1～2g/L taurine, 5～10g/L citric acid, 0～10g/L oligomeric isomaltose, 0～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes complex ferment type Herba Epimedii health promoting wine.
4. Herba Epimedii extracting solution according to claim 3, is characterized in that: by the Herba Epimedii dry product Na after pulverizing
2cO
3regulate the lixiviate 3 times under ultrasonic wave subsidiary conditions of water that pH is 8.0, each extraction time 30min, solid-liquid ratio is 1:5～6, extraction temperature: 60～75 ℃, obtain Herba Epimedii extracting solution after solid-liquid separation.
5. wolfberry juice, Sucus Crataegi according to claim 3, is characterized in that: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2h ~ 3h, then making beating, by the gauze filtered juice of 6 layers.
6. Succus Rhizoma Dioscoreae according to claim 3, it is characterized in that: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed to 120 mesh sieve refinements.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104928140A (en) * | 2015-07-07 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type winter-jujube health care wine and production technology thereof |
| CN106221994A (en) * | 2016-08-01 | 2016-12-14 | 王永怡 | Utilize the process of Chinese herbal medicine brewing health-care wine |
| CN107057990A (en) * | 2017-04-05 | 2017-08-18 | 赵月政 | A kind of hawthorn health-care wine and preparation method thereof |
| CN108570381A (en) * | 2017-03-07 | 2018-09-25 | 齐建辉 | The preparation method of yam wine |
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| CN1389558A (en) * | 2002-04-23 | 2003-01-08 | 何志礼 | Serial nutritious health rhodiala wines |
| CN101497851A (en) * | 2008-02-15 | 2009-08-05 | 耿普忠 | Healthcare wine |
| CN101654642A (en) * | 2009-08-17 | 2010-02-24 | 吴世龙 | Melissa honey wine and preparation method thereof |
| CN101698819A (en) * | 2009-11-10 | 2010-04-28 | 大连理工大学 | Method for preparing traditional Chinese medicine health-care liquor |
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2013
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1076962A (en) * | 1993-04-27 | 1993-10-06 | 萧河龙 | The product of edible mushrooms and herbal medicine mixed fermentation brewing and method thereof |
| CN1389558A (en) * | 2002-04-23 | 2003-01-08 | 何志礼 | Serial nutritious health rhodiala wines |
| CN101497851A (en) * | 2008-02-15 | 2009-08-05 | 耿普忠 | Healthcare wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104928140A (en) * | 2015-07-07 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type winter-jujube health care wine and production technology thereof |
| CN106221994A (en) * | 2016-08-01 | 2016-12-14 | 王永怡 | Utilize the process of Chinese herbal medicine brewing health-care wine |
| CN108570381A (en) * | 2017-03-07 | 2018-09-25 | 齐建辉 | The preparation method of yam wine |
| CN107057990A (en) * | 2017-04-05 | 2017-08-18 | 赵月政 | A kind of hawthorn health-care wine and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103642626B (en) | 2015-03-25 |
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Inventor after: Liu Yanyan Inventor before: Hou Wenyan Inventor before: Dai Shuqiang Inventor before: Dong Shuge Inventor before: Duan Zhigang Inventor before: Wang Jinbo Inventor before: Zhang Zhijun |
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