CN1076962A

CN1076962A - The product of edible mushrooms and herbal medicine mixed fermentation brewing and method thereof

Info

Publication number: CN1076962A
Application number: CN 93104737
Authority: CN
Inventors: 萧河龙; 黎明质
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-04-27
Filing date: 1993-04-27
Publication date: 1993-10-06
Anticipated expiration: 2013-04-27
Also published as: CN1036470C

Abstract

Edible mushrooms and herbal medicine mixed fermentation brewing technology product, adopting various edible mushroomss and the effective prescription of a certain herbal medicine for oral administration is raw material, make bacterial classification with edible head mold, under given conditions, through the multiple operation fermented soy, without grain, fruit, do not add chemosynthesis material and any sanitas, naturally produce 3-5% ethanol, get its natural mash and make commodity, its characteristics, the one, be rich in the cancer-resisting about 4% and strengthen body immunity and precious materials such as antidotal bacterium mushroom polysaccharide and CAMP; The 2nd, be rich in 18 seed amino acids; The 3rd, be rich in to the human body beneficial ten surplus kind trace element and VITAMIN; The 4th, the unique pharmaceutical cpd that certain suffering of illness of targeted therapy is arranged; The 5th, safety is to side effects such as human body toxicological harmlesss.

Description

The product of edible mushrooms and herbal medicine mixed fermentation brewing and method thereof

The present invention relates to biotechnology enzyme process fermented soy protective foods and health care medicine field.

The Chinese herbal and crude drugs preparations method that China is traditional adopts and to soak (frying in shallow oil) and boil or abrasive dust, or soaks with organic solvent and to extract or extract certain medicine with chemical process, comprises liquid, powder, sheet (ball) agent etc.Traditional bio-fermentation process all is to carry out having under the condition of sufficient oxygen, in tricarboxylic acid cycle, polysaccharide is decomposed into monose, regeneration carbonic acid gas, novel substances such as water or ethanol.

The present invention is the series application of " making process for edible mushroom produced by using sugar acid ferment method ", in raw material, added the herbal medicine that the effect of curing the disease is arranged again, carry out mixed fermentation, the present invention has broken the method for traditional preparation process herbal mediciment of all times, with the various edible mushroomss that contain high protein (as mushroom, flat mushroom, mushroom, needle mushroom, dictyophora phalloidea, Hericium erinaceus (Bull. Ex Fr.) Pers. etc.) sporophore or mycelium are equipped with various herbal medicine, with the edible head mold of existing aerobic, are disliking the oxygen condition bottom fermentation, produce the health care pharmaceuticals that existing high-grade nutrient health care effect has certain directed medical treatment effect again, in tunning, both kept the effective ingredient in the herbal medicine, eliminated the uncomfortable mouthfeel of some herbal medicine again basically, accepted to benefit by more people.

The present invention realizes that through following operation accompanying drawing is seen in technical process.

First operation: with various edible mushroomss is raw material (1 in the accompanying drawing), fact object or mycelium are cleaned pulverizing, bright mushroom is calculated, with 1: 5-7 is equipped with health boiling water, salt (2) by water yield adding 0.1% dissolves in boiling water, drops into edible fungi raw materials, at opposing steam flow and 80-95 ℃ of following digestion 1-2 hour (3), being cooled to 50 ℃ and mushroom juice pH value is 5.0 o'clock, enters in the fermentor tank behind the disinfection bacterium.

Second operation adds 5-10%(in fermentating liquid volume) foodstuffs industry adds a cover with edible head mold (5) bacterial strain activation (6), leaves standstill, under 24-44 ℃ (mushroom juice), dislike aerobe fermentation 24-48 hour, when pH value is reduced to 4.5-4.0, get mushroom juice, prepare to enter the 4th operation.

The 3rd operation is chosen herbal medicine (7), presses the finished product volume calculation, assorts various doses (8), herbal raw material pulverizing (9) is joined 30% health water logging by metering boiled 30-60 minute, presses extracting juice (10) to prepare to change over to the 4th operation.

The 4th operation, the Chinese herbal juice (10) that mushroom juice (4) is added behind the disinfection bacterium again mixes, once more with the edible head mold inoculation of second operation ' at 24-44 ℃ of (mixed solution) bottom fermentation, pH value descends and is no more than at 3.6 o'clock, carry out blending the first time (11), stop fermentation,, get wine with dregs juice mixed fermentation mash squeeze and filter (12); Extract the ethanol (13) that produces in the fermentation with steam condenser, simultaneously at 78-90 ℃ (mixed solution), sterilize 2 hours (14), when liquid is cooled to 15-20 ℃, refilter (15), blending and tasting (16) for the second time, when the temperature of mushroom juice and herbal medicine mixed fermentation liquid during at-2 ℃, filter at low temperature or filter (17) with other method after, again through pasteurization 60-120 minute (18), packing (19) becomes product (20).

Perhaps increase by the 5th operation, when entering (11), add an amount of a little edible ethanol (2) as required in technical process, stop fermentation squeeze and filter (12), get mash, under the steam condensing reflux condition, pasteurization 60-120 minute (22) come bacterium liquid to enter the ageing jar; Ageing is (23) more than 90 days, refilter (15), blending and tasting (16) for the second time, and in-2 ℃ of filtration (17), the footpath is pasteurization 60-120 minute (18) once more, packing (19), one-tenth product (20).

In addition, also the sporophore of edible mushrooms or mycelium can be got the concoction one time fermentation of producing with herbal medicine behind the juice by operation one, be about to above-mentioned operation two inoculations, ferment, blend, filter, make product then.

In above-mentioned technological process, the head mold that the present invention adopts is existing various edible head molds in the prior art, they all belong to aerobic head mold, and the applicant is through research for many years and on the basis of " edible mushrooms saccharic acid enzyme process ", think under special conditionss such as suspicion oxygen, this quasi-microorganism is lived in unfavorable environment, force its survival and development under aging state, thereby increase intracellular fluid born of the same parents' quantity and volume, make it in the vacuole, produce a large amount of proteolytic enzyme simultaneously, saccharifying enzyme, acidifying enzyme, enzymes such as zymase, and discharge cells in vitro, and these enzymes are in the active state in the biochemical reaction, and activate corresponding enzyme in the bacterial strain of the same race with these enzymes this moment again, thereby it is amino acid whose that protein is decomposed into; Deoxidation becomes the pyruvic acid of intermediateness again, and materials such as regeneration monose, ethanol quicken biochemical reaction, improve the quality of product.

Activiation method is as follows:

The edible head mold class bacterial strain of selecting for use the modern food fermentation industry to use is made bacterial classification, is the proferment auxiliary material with the various edible funguses of rich in proteins.Before formally entering fermentation procedure, earlier make raw material with containing the glutinous rice etc. that abundant protein has a large amount of polysaccharide materials simultaneously again; After sticky rice washing, calculate in the dry measure of glutinous rice before not soaking: with 1: the glutinous rice of 5-10 and the ratio of tap water, glutinous rice is with the water heated and boiled, constantly add boiling water in boiling and keep the stoste volume, when glutinous rice is ground into paste congee state fully, change the jar fermenter behind sterilization again over to, in proving room, when treating that glutinous paste congee is cooled to 46-30 ℃, insert the head mold kind of selecting for use; The bacterial classification consumption is calculated as 5-10% by fermented liquid weight; After bacterial classification mixed, add a cover, leave standstill, obstructed oxygen in 24-44 ℃ of temperature (juice), carried out anaerobic fermentation 24-48 hour, when pH value is reduced to 4.5-4.0, relayed to add a cover in indoor sterile pot and sealed, and preserved at normal temperatures.This liquid state " the enzyme juice of living " can be used for various edible funguses and does in the enzyme process new process for fermenting of raw material or auxiliary material, when inserting edible " head mold bacterial classification ", press fermentating liquid volume and calculate, add " the enzyme juice of living " of 1-3% again, then reach the purpose that activates with bacterial strain.

This method also is applicable to other foodstuffs industry and the medicine industry of " enzyme process fermentation ".

Embodiment

1, QINGCHUN YE and preparation method thereof,

With the edible mushrooms is raw material, fruit body of edible fungi (as mushroom) is cleaned pulverized, and calculates by bright mushroom, with 1: 5-7 is equipped with health boiling water, add 0.1% salt (2) by the water yield and in boiling water, dissolve, drop into edible fungi raw materials, under opposing steam flow and 80-95 ℃ of temperature (3) digestion 1-2 hour; Being cooled to 50 ℃ is 5.0 o'clock with mushroom juice pH value, enter in the fermentor tank (cylinder) behind the sterilization, insert edible head mold class bacterial classification (5) again and activate (6), add a cover, leave standstill, under 24-44 ℃ of temperature (juice), carried out anaerobic fermentation 24-48 hour, when pH value is reduced to 4.5-4.0 (4), prepare to change over to the 4th operation.

With the finished product volume is that 100 radix rice calculate, herbal medicine is with dry weight basis, and wherein Fructus Cnidii 3%, Herba Epimedii 2%, benevolence 1% before the grass, crust hides 1%, genseng 1%, Poria cocos 2%, said herbal medicine is pulverized, soak with the safe drinking water that accounts for radix 30%, be heated to 95-100 ℃ of decoction, constantly make up water, to keep herbal medicine juice constant, after digestion 30-60 minute, cross the elimination dregs of a decoction, again with 70-80 ℃ of water-bath sterilization 30 minutes, under aseptic condition, above-mentioned herb liquid is squeezed in the fermentation equipment, remained on sterile state, when fluid temperature is reduced to 47 ℃, by 3: 7 soup is mixed with edible fungus fermented mash, when mixeding liquid temperature during at 30-45 ℃, the fermentating liquid volume that inserts 5-10% calculates) the edible root bacterial classification, add calculating of 1-3% with fermentating liquid volume) " the enzyme juice of living ", ferment by the 4th operation, blend, filter, be called the product of " QINGCHUN YE " at last.This product has the effect of holding up this establishing-Yang.

2, " Longevo liquid " and preparation method thereof

Method of calculation, fermentation process are all identical with " QINGCHUN YE ".

Prescription: rhizoma alismatis 2%, Tuber Fleeceflower Root 2%, sealwort 2%, Chinese cassia tree 1%, Fructus Cnidii 1%, rhizoma Gastrodiae 1%, little fennel 1% must be referred to as the product of " Longevo liquid " at last.

Adopt edible and the made series product of herbal medicine mixed fermentation brewing technology, have special solely comfortable sweet, sour, mushroom is fragrant, the medicine fragrant breeze is distinguished the flavor of.Products characteristics is surveyed through structure: the one, and be rich in the cancer-resisting about 4% and strengthen body immunity and precious materials such as antidotal bacterium mushroom polysaccharide and CAMP; The 2nd, be rich in 18 seed amino acids, per 100 milliliters of content are more than 100 milligrams, and wherein needed by human 3 seed amino acids are about 80 times of egg; The 3rd, be rich in kind trace element and VITAMIN surplus strontium to the human body beneficial, selenium, zinc, calcium, iron, phosphorus, manganese etc. ten; The 4th, the unique pharmaceutical compositions that certain suffering of illness of targeted therapy is arranged; The 5th, safety is to side effects such as human body toxicological harmlesss.Undoubtedly, enforcement of the present invention not only can be enriched people, rich enterprise, increases human safe and comfortable long-livedly, and to brewageing and pharmaceutical industry, all profound significance will be arranged.

Claims

1, a kind of edible mushrooms and herbal medicine mixed fermentation brewing technology, it is characterized in that with various edible mushroomss (1) and herbal medicine (7) be raw material, by bright mushroom heavy 1: 5-7 is equipped with health boiling water, add 0.1% salt (2) by the water yield, after the various edible mushrooms digestion sterilizations of pulverizing, under 24-44 ℃ of temperature (juice), insert head mold class bacterial classification (5), carried out anaerobic fermentation 24-48 hour through activating (6), when PH reduces to 4.5-4.0, the mushroom wine with dregs juice (4) after the fermentation, the Chinese herbal juice (10) of remix after sterilization, mixing inserts head mold class bacterial classification (5), at 24-44 ℃ of temperature (juice) bottom fermentation mutually, pH value descends and is no more than at 3.6 o'clock, blend for the first time (11), extract ethanol (13) while under 78-90 ℃ of temperature (juice), sterilization, the blending and tasting second time (16) is pasteurization 60-120 minute (18) again, when perhaps technical process is to (11), add proper amount of edible alcohol (21) the low sterilization of steam condensing reflux crust (22) more as required, enter more than the ageing 80 days (23).

2, according to the method for claim 1, it is characterized in that: choose herbal medicine (7), press the finished product volume, assort various doses (8),, join 30% health water logging by metering and boiled 30-60 minute the former pulverizing of herbal medicine (9), press extracting juice (10), make Chinese herbal juice.

3, according to the method for claim 2, it is characterized in that: contained herbal medicine is: (with the finished product volume calculation per-cent, herbal medicine calculates with dry weight) Fructus Cnidii 3%, and excessive sheep jar 2%, benevolence 1% before the grass, crust hides 1%, genseng 1%, Poria cocos 2%.

4, according to the method for claim 2, it is characterized in that: contained herbal medicine is (with the finished product volume calculation per-cent, herbal medicine calculates with dry weight): rhizoma alismatis 2%, Tuber Fleeceflower Root 2%, sealwort 2%, Chinese cassia tree 1%, Fructus Cnidii 1%, rhizoma Gastrodiae 1%, sweet fennel 1%.

5,, select the product of the herbal medicine production of claim 3 for use according to the method for claim 1.

6,, select the product of the herbal medicine production of claim 4 for use with the method for claim 1.