CN104757234A - Technology for processing health care rhizoma dioscoreae soft sweets - Google Patents

Abstract

The invention discloses technology for processing health care rhizoma dioscoreae soft sweets, belonging to the field of food processing. The technology is characterized by adopting rhizoma dioscoreae powder, barbary wolfberry fruit powder, carrageenan, maltose, stevioside and strawberry essence as raw materials in a formula. The technology has the beneficial effects that the products taste fragrant, sweet and strong, have delicate and soft taste, have agreeable sweetness and have the fragrant and sweet flavor of rhizoma dioscoreae; the products are rich in dietary fibers, are beneficial to protecting the gastric mucosa and helping digestion, also have the functions of nourishing yin and the lung and reducing blood pressure and blood sugar, and are rare low-calorie, low-sugar and low-fat health food.

Description

A kind of processing technology of yam health care soft sweets

Technical field

The present invention relates to and belong to food processing technology field, especially relate to a kind of processing technology of yam health care soft sweets.

Background technology

Chinese yam has nutritious tonifying, induce disturb element, strengthen immunity of organisms, excretion in scheduling, tonifying Qi are promoted blood circulation, kobadrin, to relieving asthma etc. and help to change, coronary artery and micro-samsara blood flow can be improved, chronic bronchitis, hat unpleasantness, angina pectoris etc. can be treated.Iron rod yam has the function of qi invigorating and lung moistening, both can cut into slices to decoct juice and work as tea-drinking, can chop up to cook congee again and drink, and has good treatment results to void cough and tuberculosis fever patient.Spring, weather was more uninteresting, and easy impariment of the lung Tianjin, causes the deficiency of Yin, and occur the illnesss such as dry, dry throat, parched lips, dry cough, Chinese yam of now nourishing is the most applicable, because Chinese yam is the product of calmness safely, for the top grade of lung is supported in enriching yin.

Although Chinese yam is of high nutritive value, growth cycle is short, not easily stores, and for processing yam health care soft sweets, not only nutritive value content is high, all-ages, and has effect of health care, improves again its economic worth.

Summary of the invention

The object of the invention is the problem that solution Chinese yam not easily stores, a kind of processing technology of yam health care soft sweets is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing technology of yam health care soft sweets, it is characterized in that: adopt yam flour, wolfberry fruit powder, carragheen, maltose, steviol glycoside, strawberry essence is composition of raw materials, main process flow process is pectin → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:

(1) Feedstock treating: carragheen is cut into comminutions, drop in the water of 4 times 100 DEG C, until completely dissolved, the mixed sugar liquid that maltose, steviol glycoside are dissolved in water added, boil at 106 DEG C, boiling to solid content is 65%, cools to 85 DEG C;

(2) mix: yam flour, wolfberry fruit powder are dropped in 8 times of water, put into boiling water bath gelatinization 15min, insulation 8min, be fully cooled to 60 DEG C after mixing, instillation strawberry essence, stirs;

(3) cool, injection molding: to be cooled to 45 DEG C time, pour 37 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3-5h, after at 40 DEG C, dry 6h, make sugar moisture 8%;

(5) pack: after packing with candy paper, be finished product.

Beneficial effect: the fragrant and sweet taste of product of the present invention is dense, delicate mouthfeel, soft, agreeably sweet, there is the local flavor of Chinese yam delicate fragrance sweetness.This product is rich in dietary fiber, is conducive to protection gastric mucosa, helps digest, and also has that enriching yin is supported lung, reduced blood pressure, effect of blood sugar, is a kind of health food of rare low in calories, low sugar, low fat.

Detailed description of the invention

Embodiment 1 :

A processing technology for yam health care soft sweets, concrete operation step is:

(1) Feedstock treating: agar is cut into comminutions, drop in the water of 12 times 85 DEG C, until completely dissolved, the mixed sugar liquid that maltose, HFCS are dissolved in water added, boil at 108 DEG C, boiling to solid content is 80%, cools to 90 DEG C;

(2) mix: yam flour, purple sweet potato powder, jerusalem artichoke powder are dropped in 7 times of water, put into boiling water bath gelatinization 40min, insulation 20min, be fully cooled to 60 DEG C after mixing, instillation lemon extract, stirs;

(3) cool, injection molding: to be cooled to 50 DEG C time, pour 40 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3h, after at 45 DEG C, dry 12h, make sugar moisture 18%;

(5) pack: after packing with candy paper, be finished product.

Embodiment 2 :

A processing technology for yam health care soft sweets, concrete operation step is:

(1) Feedstock treating: pectin is cut into comminutions, drop in the water of 10 times 100 DEG C, until completely dissolved, the mixed sugar liquid that brown sugar, starch syrup are dissolved in water added, boil at 110 DEG C, boiling to solid content is 78%, cools to 92 DEG C;

(2) mix: yam flour, glossy ganoderma powder, Poria cocos powder are dropped in 12 times of water, put into boiling water bath gelatinization 45min, insulation 10min, be fully cooled to 80 DEG C after mixing, instillation flavoring rose essence, stirs;

(3) cool, injection molding: to be cooled to 70 DEG C time, pour 62 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 50min, after at 40 DEG C, dry 11h, make sugar moisture 12%;

(5) pack: after packing with candy paper, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing technology of yam health care soft sweets, it is characterized in that: adopt yam flour, wolfberry fruit powder, carragheen, maltose, steviol glycoside, strawberry essence is composition of raw materials, main process flow process is carragheen → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:

(1) Feedstock treating: carragheen is cut into comminutions, drop in the water of 4 times 100 DEG C, until completely dissolved, the mixed sugar liquid that maltose, steviol glycoside are dissolved in water added, boil at 106 DEG C, boiling to solid content is 65%, cools to 85 DEG C;

(2) mix: yam flour, wolfberry fruit powder are dropped in 8 times of water, put into boiling water bath gelatinization 15min, insulation 8min, be fully cooled to 60 DEG C after mixing, instillation strawberry essence, stirs;

(3) cool, injection molding: to be cooled to 45 DEG C time, pour 37 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3-5h, after at 40 DEG C, dry 6h, make sugar moisture 8%;

(5) pack: after packing with candy paper, be finished product.