CN105594970A - Shaddock peel sweets and production process thereof - Google Patents
Shaddock peel sweets and production process thereof Download PDFInfo
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- CN105594970A CN105594970A CN201610068688.6A CN201610068688A CN105594970A CN 105594970 A CN105594970 A CN 105594970A CN 201610068688 A CN201610068688 A CN 201610068688A CN 105594970 A CN105594970 A CN 105594970A
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- shaddock
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 62
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 42
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- 235000001759 Citrus maxima Nutrition 0.000 title claims abstract description 29
- 241001092040 Crataegus Species 0.000 claims abstract description 23
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- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 23
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 23
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 23
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 23
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 23
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 19
- 240000000560 Citrus x paradisi Species 0.000 claims description 29
- 235000013336 milk Nutrition 0.000 claims description 27
- 239000008267 milk Substances 0.000 claims description 27
- 210000004080 milk Anatomy 0.000 claims description 27
- 235000015201 grapefruit juice Nutrition 0.000 claims description 20
- 239000011265 semifinished product Substances 0.000 claims description 16
- 235000012907 honey Nutrition 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 13
- 239000006188 syrup Substances 0.000 claims description 13
- 235000020357 syrup Nutrition 0.000 claims description 13
- 229930006000 Sucrose Natural products 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 238000009461 vacuum packaging Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000019658 bitter taste Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 238000013138 pruning Methods 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
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- 235000015097 nutrients Nutrition 0.000 abstract 1
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- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 239000006210 lotion Substances 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
Abstract
The invention provides a production process of shaddock peel sweets. By organically combining shaddock peels, hawthorn fruits and red dates, the mouth feel of the traditional shaddock peel sweets is improved; a production process is simple and the cost is low; the prepared shaddock peel sweets have a good mouth feel; furthermore, red date powder is sprayed on the surface of the shaddock peel sweets, so that the bonding between the shaddock peel sweets is reduced and the shaddock peel sweets are convenient to eat. The invention further provides the shaddock peel sweets; and the shaddock peel sweets are prepared from the following components in parts by weight: 11-14 parts of the red date powder, 37-48 parts of mashed hawthorn fruit and 43-52 parts of sugared shaddock peels. The shaddock peel sweets provided by the invention have abundant nutrients and have the effects of helping to digest, lowering blood lipid and maintaining beauty and keeping young.
Description
Technical field
The invention belongs to manual sugared manufacture field, more particularly, the present invention relates to a kind of shaddock-peel candies and manufacture craft thereof.
Background technology
The design of this product comes from Guangdong folk tradition snack---shaddock-peel candies. Shaddock-peel candies outward appearance is transparent or semitransparent, windSweet and sour. Shaddock-peel candies is well received as Guangdong formula specialty food, however at present product exist dry, hard, be difficult to chew sugarinessThe problems such as too high, heat is large, easily sticks to one's teeth, inter-adhesive between product, to be difficult to separate, have the limitation on market.
Pomelo peel contains essential oil, naringin and carotenoid isoreactivity composition, have reduce phlegm, cough-relieving, anti-inflammatory, lower gas,Help digestion, hypotensive, reducing blood lipid, anti-ageing effect of waiting for a long time.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above, and provide at least below by the advantage of explanation.
In order to realize these objects of the present invention and other advantage, the manufacture craft of shaddock-peel candies is provided, it comprises the following steps:
Enuleation date is put into fresh milk and soak 2-5h, pull out after draining and put into baking box baking at 89 DEG C of-103 DEG C of temperature7-9min, pulverizes and obtains red date powder afterwards, and red date vitamin content is high, has the effect that enriching yin is taken a tonic or nourishing food to build up one's health and enriched blood, in addition alsoCan beauty treatment calm the nerves, nourishing spleen and stomach;
It is to boil 14min-18min under 74 DEG C of-85 DEG C of conditions in temperature that stoning hawthorn is put into honey, pulls out to crush to makeHawthorn mud, hawthorn can be aid digestion, in addition all right reducing blood lipid;
After honey 1-2 part by weight, milk 1-2 part, egg 1-2 part, white sugar 3-7 part are mixed through elementaryBoil and obtain syrup, and maintain the temperature at 45 DEG C-53 DEG C, honey is nutritious, and the fructose in honey and glucose are easily by peopleBody absorbs. Honey also has certain curative effect to some chronic disease. Informal dress honey for heart disease, hypertension, tuberculosis, illness in eye,Hepatopathy, dysentery, constipation, anaemia, the nervous system disease, gastric duodenal ulcer disease etc. have good medical assistanceEffect; In addition, add milk and egg, strengthened the nutritional labeling in shaddock-peel candies, also can strengthen in addition the thickness of syrupDegree;
To be immersed in syrup and pull out and obtain sugared pomelo peel after 4h-6h through pretreated shaddock ped, can reduce the bitter taste of shaddock ped,Strengthen mouthfeel;
Hawthorn mud is made to haw flakes with die reshaping, on haw flakes, lay one deck sugared pomelo peel, afterwards at paving one deck haw flakes,Obtain so sandwich primary product;
It is to steam 3min-5min at 87 DEG C of-92 DEG C of temperature that sandwich primary product is placed in to temperature, afterwards at 0.07Mpa-0.09MpaUnder pressure, suppress 15min-19min, surface is coated with one deck syrup afterwards, and is spilling one deck red date powder, is 94 DEG C afterwards in temperatureUnder-97 DEG C of conditions, dry, obtain semi-finished product, the combination of various compositions makes the semi-finished product that make nutritious, help digest,And can play the effects such as reducing blood lipid.
Preferably, in the manufacture craft of described shaddock-peel candies,
Described semi-finished product are direct-edible;
Institute's semi-finished product are through microwave sterilization final vacuum packaging or cut into fritter final vacuum packaging, instant edible and preservation.
Preferably, in the manufacture craft of described shaddock-peel candies, described pretreatment comprises:
Select without rotting, unmetamorphosed pomelo peel, the superficial layer of the bluish yellow of pruning, and prune and approach the white skin that pulp fraction is looseTissue, cuts into slices; Shaddock ped after shaping is dropped into water blancing 2min, take out with clear water immersion, to remove bitter taste as degree,Then pull out with centrifuge dewatering;
Put into afterwards the milk that is added with grapefruit juice and soak 23min-28min, after pulling out, on pomelo peel, prick aperture, obtain throughCross pretreated shaddock ped, can make to infiltrate to more grapefruit juice and milk in pomelo peel, the bitter taste of pomelo peel is reduced.
Preferably, in the manufacture craft of described shaddock-peel candies, described in be added with grapefruit juice milk comprise by weightFollowing component:
Grapefruit juice 32-36 part, milk 41-43 part, white sugar 3-5 part, brown sugar 4-7 part, wherein the concentration of grapefruit juice is 80%.
Preferably, in the manufacture craft of described shaddock-peel candies, the described elementary time boiling is 34min-37min.
Preferably, in the manufacture craft of described shaddock-peel candies, the thickness of described haw flakes is 0.8mm-1.2mm, described mountainThe number of plies of short, bristly hair or beard sheet is 3-5 layer.
The shaddock-peel candies that adopts the manufacture craft of described shaddock-peel candies to make, it comprises following component by weight:
Red date powder 11-14 part, hawthorn mud 37-48 part, sugared pomelo peel 43-52 part.
The invention provides a kind of manufacture craft of shaddock-peel candies, by shaddock ped and hawthorn and red date combination, improved traditional shaddockThe mouthfeel of sugar sweet, preparation method is simple, and cost is low, and the shaddock-peel candies mouthfeel making is good, in addition, spills on the surface of shaddock-peel candiesThere is red date powder, the adhesion between shaddock-peel candies is reduced, easy to use. The present invention also provides a kind of shaddock-peel candies, it comprise byThe following component of weight portion meter: red date powder 11-14 part, hawthorn mud 37-48 part, sugared pomelo peel 43-52 part. The invention providesShaddock-peel candies, nutritious, can play the effect of aid digestion, reducing blood lipid, beautifying face and moistering lotion.
Other advantage of the present invention, target and feature embody the explanation of part by below, and part also will be by the present inventionResearch and practice and understood by those skilled in the art.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, to make those skilled in the art with reference to description wordCan implement according to this.
Should be appreciated that use herein do not allot one or many such as " having ", " comprising " and " comprising " termThe existence of individual other element or its combination or interpolation.
Embodiment mono-
The manufacture craft of shaddock-peel candies, it comprises the following steps:
Enuleation date is put into fresh milk and soaks 2h, pull out after draining and put into baking box baking 7min at 89 DEG C of temperature,Pulverize and obtain red date powder afterwards;
It is to boil 14minmin under 74 DEG C of conditions in temperature that stoning hawthorn is put into honey, pulls out to crush to make hawthorn mud;
To after 1 part of honey by weight, 1 part, milk, 1 part, egg, 3 parts of mixing of white sugar, obtain through elementary boilingSyrup, and maintain the temperature at 45 DEG C;
To be immersed in syrup and pull out and obtain sugared pomelo peel after 4h through pretreated shaddock ped;
Hawthorn mud is made to haw flakes with die reshaping, on haw flakes, lay one deck sugared pomelo peel, afterwards at paving one deck haw flakes,Obtain so sandwich primary product;
It is to steam 3min at 87 DEG C of temperature that sandwich primary product is placed in to temperature, suppresses 15min afterwards under 0.07Mpa pressure,Surface is coated with one deck syrup afterwards, and is spilling one deck red date powder, is to dry under 94 DEG C of conditions afterwards in temperature, obtains semi-finished product.
Preferably, in the manufacture craft of described shaddock-peel candies,
Described semi-finished product are direct-edible;
Institute's semi-finished product are through microwave sterilization final vacuum packaging or cut into fritter final vacuum packaging.
In the manufacture craft of described shaddock-peel candies, described pretreatment comprises:
Select without rotting, unmetamorphosed pomelo peel, the superficial layer of the bluish yellow of pruning, and prune and approach the white skin that pulp fraction is looseTissue, cuts into slices; Shaddock ped after shaping is dropped into water blancing 2min, take out with clear water immersion, to remove bitter taste as degree,Then pull out with centrifuge dewatering;
Put into afterwards the milk that is added with grapefruit juice and soak 23min, after pulling out, on pomelo peel, prick aperture, obtain through pre-placeThe shaddock ped of reason.
In the manufacture craft of described shaddock-peel candies, described in be added with grapefruit juice milk comprise following component by weight:
32 parts of grapefruit juices, 41 parts, milk, 3 parts of white sugar, 4 parts, brown sugar, wherein the concentration of grapefruit juice is 80%.
In the manufacture craft of described shaddock-peel candies, the described elementary time boiling is 34min.
In the manufacture craft of described shaddock-peel candies, the thickness of described haw flakes is 0.8mm, and the number of plies of described haw flakes is 3 layers.
The shaddock-peel candies that adopts the manufacture craft of described shaddock-peel candies to make, it comprises following component by weight:
11 parts of red date powders, 37 parts, hawthorn mud, 43 parts of sugared pomelo peels.
Embodiment bis-
The manufacture craft of shaddock-peel candies, it comprises the following steps:
Enuleation date is put into fresh milk and soaks 5h, pull out after draining and put into baking box baking 9min at 103 DEG C of temperature,Pulverize and obtain red date powder afterwards;
It is to boil 18min under 85 DEG C of conditions in temperature that stoning hawthorn is put into honey, pulls out to crush to make hawthorn mud;
To after 2 parts of honey by weight, 2 parts, milk, 2 parts, egg, 7 parts of mixing of white sugar, obtain through elementary boilingSyrup, and maintain the temperature at 53 DEG C;
To be immersed in syrup and pull out and obtain sugared pomelo peel after 6h through pretreated shaddock ped;
Hawthorn mud is made to haw flakes with die reshaping, on haw flakes, lay one deck sugared pomelo peel, afterwards at paving one deck haw flakes,Obtain so sandwich primary product;
Sandwich primary product is placed in to temperature and steams 5min at-92 DEG C of temperature, under 0.09Mpa pressure, suppress afterwards 19min,Surface is coated with one deck syrup afterwards, and is spilling one deck red date powder, is to dry under 97 DEG C of conditions afterwards in temperature, obtains semi-finished product.
In the manufacture craft of described shaddock-peel candies,
Described semi-finished product are direct-edible;
Institute's semi-finished product are through microwave sterilization final vacuum packaging or cut into fritter final vacuum packaging.
In the manufacture craft of described shaddock-peel candies, described pretreatment comprises:
Select without rotting, unmetamorphosed pomelo peel, the superficial layer of the bluish yellow of pruning, and prune and approach the white skin that pulp fraction is looseTissue, cuts into slices; Shaddock ped after shaping is dropped into water blancing 2min, take out with clear water immersion, to remove bitter taste as degree,Then pull out with centrifuge dewatering;
Put into afterwards the milk that is added with grapefruit juice and soak 28min, after pulling out, on pomelo peel, prick aperture, obtain through pre-placeThe shaddock ped of reason.
In the manufacture craft of described shaddock-peel candies, described in be added with grapefruit juice milk comprise following component by weight:
36 parts of grapefruit juices, 43 parts, milk, 5 parts of white sugar, 7 parts, brown sugar, wherein the concentration of grapefruit juice is 80%.
In the manufacture craft of described shaddock-peel candies, the described elementary time boiling is 37min.
In the manufacture craft of described shaddock-peel candies, the thickness of described haw flakes is 1.2mm, and the number of plies of described haw flakes is 5 layers.
The shaddock-peel candies that adopts the manufacture craft of described shaddock-peel candies to make, it comprises following component by weight:
14 parts of red date powders, 48 parts, hawthorn mud, 52 parts of sugared pomelo peels.
Embodiment tri-
The manufacture craft of shaddock-peel candies, it comprises the following steps:
Enuleation date is put into fresh milk and soaks 3h, pull out after draining and put into baking box baking 8min at 96 DEG C of temperature,Pulverize and obtain red date powder afterwards;
It is to boil 15min under 77 DEG C of conditions in temperature that stoning hawthorn is put into honey, pulls out to crush to make hawthorn mud;
To after 1.5 parts of honey by weight, 1.7 parts, milk, 1.4 parts, egg, 6 parts of mixing of white sugar, endure through elementaryMake syrup, and maintain the temperature at 47 DEG C;
To be immersed in syrup and pull out and obtain sugared pomelo peel after 5h through pretreated shaddock ped;
Hawthorn mud is made to haw flakes with die reshaping, on haw flakes, lay one deck sugared pomelo peel, afterwards at paving one deck haw flakes,Obtain so sandwich primary product;
It is to steam 4min at 88 DEG C of temperature that sandwich primary product is placed in to temperature, suppresses 17min afterwards under 0.08Mpa pressure,Surface is coated with one deck syrup afterwards, and is spilling one deck red date powder, is to dry under 96 DEG C of conditions afterwards in temperature, obtains semi-finished product.
In the manufacture craft of described shaddock-peel candies,
Described semi-finished product are direct-edible;
Institute's semi-finished product are through microwave sterilization final vacuum packaging or cut into fritter final vacuum packaging.
In the manufacture craft of described shaddock-peel candies, described pretreatment comprises:
Select without rotting, unmetamorphosed pomelo peel, the superficial layer of the bluish yellow of pruning, and prune and approach the white skin that pulp fraction is looseTissue, cuts into slices; Shaddock ped after shaping is dropped into water blancing 2min, take out with clear water immersion, to remove bitter taste as degree,Then pull out with centrifuge dewatering;
Put into afterwards the milk that is added with grapefruit juice and soak 24min, after pulling out, on pomelo peel, prick aperture, obtain through pre-placeThe shaddock ped of reason.
In the manufacture craft of described shaddock-peel candies, described in be added with grapefruit juice milk comprise following component by weight:
33 parts of grapefruit juices, 42 parts, milk, 4 parts of white sugar, 6 parts, brown sugar, wherein the concentration of grapefruit juice is 80%.
In the manufacture craft of described shaddock-peel candies, the described elementary time boiling is 35min.
In the manufacture craft of described shaddock-peel candies, the thickness of described haw flakes is 1.1mm, and the number of plies of described haw flakes is 4 layers.
The shaddock-peel candies that adopts the manufacture craft of described shaddock-peel candies to make, it comprises following component by weight:
12 parts of red date powders, 41 parts, hawthorn mud, 48 parts of sugared pomelo peels.
Here number of devices and the treatment scale of explanation are used for simplifying explanation of the present invention. To application of the present invention, amendmentWill be readily apparent to persons skilled in the art with variation.
As mentioned above, according to the present invention, due to walking member, therefore there is removable effect.
Although embodiment of the present invention are open as above, it is not restricted to listed fortune in description and embodimentWith, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easilyRealize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention does not limitIn specific details.
Claims (7)
1. the manufacture craft of shaddock-peel candies, is characterized in that, comprises the following steps:
Enuleation date is put into fresh milk and soak 2-5h, pull out after draining and put into baking box baking at 89 DEG C of-103 DEG C of temperature7-9min, pulverizes and obtains red date powder afterwards;
It is to boil 14min-18min under 74 DEG C of-85 DEG C of conditions in temperature that stoning hawthorn is put into honey, pulls out to crush to makeHawthorn mud;
After honey 1-2 part by weight, milk 1-2 part, egg 1-2 part, white sugar 3-7 part are mixed through elementaryBoil and obtain syrup, and maintain the temperature at 45 DEG C-53 DEG C;
To be immersed in syrup and pull out and obtain sugared pomelo peel after 4h-6h through pretreated shaddock ped;
Hawthorn mud is made to haw flakes with die reshaping, on haw flakes, lay one deck sugared pomelo peel, afterwards at paving one deck haw flakes,Obtain so sandwich primary product;
It is to steam 3min-5min at 87 DEG C of-92 DEG C of temperature that sandwich primary product is placed in to temperature, afterwards at 0.07Mpa-0.09MpaUnder pressure, suppress 15min-19min, surface is coated with one deck syrup afterwards, and is spilling one deck red date powder, is 94 DEG C afterwards in temperatureUnder-97 DEG C of conditions, dry, obtain semi-finished product.
2. the manufacture craft of shaddock-peel candies as claimed in claim 1, is characterized in that,
Described semi-finished product are direct-edible;
Institute's semi-finished product are through microwave sterilization final vacuum packaging or cut into fritter final vacuum packaging.
3. the manufacture craft of shaddock-peel candies as claimed in claim 1, is characterized in that, described pretreatment comprises:
Select without rotting, unmetamorphosed pomelo peel, the superficial layer of the bluish yellow of pruning, and prune and approach the white skin that pulp fraction is looseTissue, cuts into slices; Shaddock ped after shaping is dropped into water blancing 2min, take out with clear water immersion, to remove bitter taste as degree,Then pull out with centrifuge dewatering;
Put into afterwards the milk that is added with grapefruit juice and soak 23min-28min, after pulling out, on pomelo peel, prick aperture, obtain throughCross pretreated shaddock ped.
4. the manufacture craft of shaddock-peel candies as claimed in claim 3, is characterized in that, described in be added with in the milk of grapefruit juiceComprise following component by weight:
Grapefruit juice 32-36 part, milk 41-43 part, white sugar 3-5 part, brown sugar 4-7 part, wherein the concentration of grapefruit juice is 80%.
5. the manufacture craft of shaddock-peel candies as claimed in claim 1, is characterized in that, the described elementary time boiling is34min-37min。
6. the manufacture craft of shaddock-peel candies as claimed in claim 1, is characterized in that, the thickness of described haw flakes is0.8mm-1.2mm, the number of plies of described haw flakes is 3-5 layer.
7. the shaddock-peel candies that adopts the manufacture craft of the shaddock-peel candies as described in claim 1 to 6 any one to make, its feature existsIn, comprise following component by weight:
Red date powder 11-14 part, hawthorn mud 37-48 part, sugared pomelo peel 43-52 part.
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| CN106993701A (en) * | 2017-04-16 | 2017-08-01 | 杨胜 | A kind of preparation method of shaddock egg tea |
| CN107027929A (en) * | 2017-04-16 | 2017-08-11 | 杨胜 | A kind of preparation method of shaddock ginger tea |
| CN107041442A (en) * | 2017-04-16 | 2017-08-15 | 杨胜 | A kind of preparation method of brown sugar pineapple tea |
| CN107047880A (en) * | 2017-04-16 | 2017-08-18 | 杨胜 | A kind of preparation method of brown sugar citron tea |
| CN107125530A (en) * | 2017-04-16 | 2017-09-05 | 杨胜 | A kind of preparation method of pineapple egg tea |
| CN107156368A (en) * | 2017-04-16 | 2017-09-15 | 杨胜 | A kind of preparation method of shaddock vinasse tea |
| CN107494878A (en) * | 2017-10-24 | 2017-12-22 | 田东县八闽农业综合开发有限公司 | A kind of preparation method of mango dragon fruit interlayer preserved fruit |
| CN108450637A (en) * | 2018-02-11 | 2018-08-28 | 荔浦县万家兴果蔬专业合作社 | A method of making dried orange peel using pomelo peel |
| CN108576342A (en) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | Jujube crisp sweets and processing method |
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| CN107156368A (en) * | 2017-04-16 | 2017-09-15 | 杨胜 | A kind of preparation method of shaddock vinasse tea |
| CN107494878A (en) * | 2017-10-24 | 2017-12-22 | 田东县八闽农业综合开发有限公司 | A kind of preparation method of mango dragon fruit interlayer preserved fruit |
| CN108450637A (en) * | 2018-02-11 | 2018-08-28 | 荔浦县万家兴果蔬专业合作社 | A method of making dried orange peel using pomelo peel |
| CN108576342A (en) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | Jujube crisp sweets and processing method |
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