CN102871148B - Process for making light delicious nutrient egg rolls - Google Patents
Process for making light delicious nutrient egg rolls Download PDFInfo
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- CN102871148B CN102871148B CN2012103895226A CN201210389522A CN102871148B CN 102871148 B CN102871148 B CN 102871148B CN 2012103895226 A CN2012103895226 A CN 2012103895226A CN 201210389522 A CN201210389522 A CN 201210389522A CN 102871148 B CN102871148 B CN 102871148B
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Abstract
The invention discloses a process for making light delicious nutrient egg rolls, comprising the production steps of (1) crushing coix lachryma-jobi kernels and rhizoma dioscoreae to obtain coix lachryma-jobi kernel powder and rhizoma dioscoreae powder for standby, and squeezing dragon fruits, mulberries and guavas to obtain dragon fruit juice, mulberry juice and guava juice for standby respectively; (2) preparing shaddock peel into shaddock shortening for standby; (3) pulping sugar and egg to bubble, and then adding flour, the coix lachryma-jobi kernel powder and the rhizoma dioscoreae powder for pulping, and finally, adding the shaddock shortening, the dragon fruit juice, the mulberry juice and the guava juice for pulping, thereby obtaining paste; (4) feeding the paste into an egg roll forming machine to obtain egg rolls; and (5) performing sterilization and packaging to obtain the finished products after the sampling inspection is approved. The egg rolls made by the method provided by the invention is rich in nutrition; various non-conventional components added to the egg rolls are rational in matching; as a result, the egg rolls are capable of clearing away heat and toxic materials and cannot get people inflamed no matter how much egg rolls people eat; the egg rolls also have excellent food therapy effect; and the coix lachryma-jobi kernels and the rhizoma dioscoreae are capable of improving the plasticity of the egg rolls so that the egg rolls are crisp and delicious.
Description
Technical field
The present invention relates to field of food, specifically is a kind of light good to eat nutrition production of egg roll.
Background technology
Egg roll is traditional high-quality high-grade food, with crisp or loose, fragrant and sweet good to eat and be subjected to consumers in general and like, all is to adopt egg, flour, sugar, oil baking to make usually.Tradition egg roll taste is single, because baking is made, get angry easily, and nutritive value only depends on egg to provide, and nutrition is abundant inadequately.
Summary of the invention
For overcoming above-mentioned deficiency, the invention provides a kind of light good to eat nutrition production of egg roll.
Light good to eat nutrition production of egg roll of the present invention is characterized in that it comprises following production stage:
(1) get the seed of Job's tears, Chinese yam and pulverized 200 mesh sieves respectively and become coixlacrymajobi powder and yam flour standby, getting dragon fruit, mulberries, guava, to squeeze into Dragonfruit Juice, mulberry juice and guava juice respectively standby;
(2) get the shaddock skin epidermis of bluish yellow of pruning, stay the cotton-wool internal layer (promptly being the white portion of shaddock skin) of white, then the cotton-wool internal layer of shaddock is rolled and removed bitter taste in 8～10 minutes with boiling water, the cotton-wool internal layer is taken out, shortening with 4～5 times of cotton-wool internal layer weight boils the cotton-wool internal layer 28～32 minutes prior to 90～100 ℃ then, and then be cooled to 50～60 ℃ and boiled 9～10 hours, filter out the cotton-wool internal layer, it is standby to make the shaddock shortening;
(3) getting sugar 10～12 weight portions and egg 20～22 weight portions extremely bubbles with the mixing speed making beating of 60～80r/min, add flour 6～8 weight portions, coixlacrymajobi powder 2～3 weight portions, yam flour 2～3 weight portions then with the mixing speed making beating of 80～100r/min after 28～32 minutes, add shaddock shortening 10～12 weight portions, Dragonfruit Juice 1～2 weight portion, mulberry juice 1～2 weight portion and guava juice 1～2 weight portion again and pulled an oar 60～80 minutes, make starch adhesive with the mixing speed of 60～80r/min;
(4) starch adhesive is sent into the egg roll make-up machine and made egg roll;
(5), be finished product after sampling inspection is qualified again through sterilization, packing.
In the component of the present invention, seed of Job's tears slightly sweet flavor is slightly cold, and has that inducing diuresis for removing edema, invigorating the spleen are dried, Shujin removes effects such as numbness, clearing away heat and eliminating pus.Chinese yam flavor is sweet, property flat, have strengthening the spleen and tonifying the lung, the effect of beneficial stomach kidney tonifying, cure mainly that weakness of the spleen and the stomach, lassitude, poor appetite, Lung Qi deficiency are dry, the asthma due to excessive phlegm cough, etc. illness.Shaddock skin taste delicate fragrance, not only nutritious, but also have warm stomach, reduce phlegm, dietary function such as profitization throat, boil by shortening, just its active ingredient together can be added in the starch adhesive.That dragon fruit has is anti-oxidant, anti-ageing, the effect of detoxifcation, and water-soluble dietary fiber and iron content are very abundant, and the function that promotes gastro-intestinal digestion is arranged.The mulberries sweet acid of distinguishing the flavor of, cold nature, be strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart, have the enriching yin of enriching blood, promote the production of body fluid to quench thirst, effect such as ease constipation is dry, contain compositions such as abundant activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin, nutrition is 5～6 times of apple, is 4 times of grape.Guava is warm in nature, and it is sweet, puckery, sour to distinguish the flavor of, and has astringing to arrest diarrhea, hemostasis, and antipruritic effect contains protein, fat, carbohydrate, Alphalin, B, C, calcium, phosphorus, iron.
Egg roll of the present invention is nutritious, and the various unconventional component collocation of interpolation rationally can be clearing heat and detoxicating, and many foods can not got angry, and have good dietary function, and the seed of Job's tears and Chinese yam can also increase the plasticity of egg roll, makes the egg roll palatable crisp.
The specific embodiment
Below with specific embodiment and Comparative Examples the present invention is further specified, embodiment is not a limitation of the invention, used egg roll make-up machine is the direct-fired egg-biscuit-roll machine that the rich food machinery of Zhuhai flood Co., Ltd produces, model is HFDJ-2000B.
Embodiment:(1) get the seed of Job's tears, Chinese yam and pulverized 200 mesh sieves respectively and become coixlacrymajobi powder and yam flour standby, getting dragon fruit, mulberries, guava, to squeeze into Dragonfruit Juice, mulberry juice and guava juice respectively standby;
(2) get the shaddock skin epidermis of bluish yellow of pruning, stay the cotton-wool internal layer of white, then the cotton-wool internal layer of shaddock is rolled and removed bitter taste in 10 minutes with boiling water, the cotton-wool internal layer is taken out, shortening with 5 times of cotton-wool internal layer weight boils the cotton-wool internal layer 30 minutes prior to 100 ℃ then, and then be cooled to 60 ℃ and boiled 10 hours, filter out the cotton-wool internal layer, it is standby to make the shaddock shortening;
(3) getting sugared 12 weight portions and egg 22 weight portions extremely bubbles with the mixing speed making beating of 80r/min, add flour 7 weight portions, coixlacrymajobi powder 3 weight portions, yam flour 3 weight portions then with the mixing speed making beating of 100r/min after 30 minutes, add shaddock shortening 12 weight portions, Dragonfruit Juice 2 weight portions, mulberry juice 2 weight portions and guava juice 2 weight portions again and pulled an oar 70 minutes, make starch adhesive with the mixing speed of 60r/min;
(4) starch adhesive is sent into the egg roll make-up machine and made egg roll;
(5), be finished product after sampling inspection is qualified again through sterilization, packing.
The egg roll that present embodiment is made is nutritious, and the various unconventional component collocation of interpolation rationally can be clearing heat and detoxicating, and many foods can not got angry, and have good dietary function, and palatable crisp.
Comparative Examples 1:Different with embodiment is, does not add coixlacrymajobi powder and yam flour, makes the product of Comparative Examples 1.Comparative Examples 1 product mouthfeel is relatively poor, and is crisp inadequately.
Comparative Examples 2:Different with embodiment is, cancellation step 2 changes the shaddock shortening of step 3 into direct interpolation shortening, makes the product of Comparative Examples 2.The product of Comparative Examples 2 lacks the fragrant of shaddock skin, has influenced the mouthfeel of product.
Claims (1)
1. light good to eat nutrition production of egg roll is characterized in that it comprises following production stage:
(1) get the seed of Job's tears, Chinese yam and pulverized 200 mesh sieves respectively and become coixlacrymajobi powder and yam flour standby, getting dragon fruit, mulberries, guava, to squeeze into Dragonfruit Juice, mulberry juice and guava juice respectively standby;
(2) get the shaddock skin epidermis of bluish yellow of pruning, stay the cotton-wool internal layer of white, then the cotton-wool internal layer of shaddock is rolled and removed bitter taste in 8～10 minutes with boiling water, the cotton-wool internal layer is taken out, shortening with 4～5 times of cotton-wool internal layer weight boils the cotton-wool internal layer 28～32 minutes prior to 90～100 ℃ then, and then be cooled to 50～60 ℃ and boiled 9～10 hours, filter out the cotton-wool internal layer, it is standby to make the shaddock shortening;
(3) getting sugar 10～12 weight portions and egg 20～22 weight portions extremely bubbles with the mixing speed making beating of 60～80r/min, add flour 6～8 weight portions, coixlacrymajobi powder 2～3 weight portions, yam flour 2～3 weight portions then with the mixing speed making beating of 80～100r/min after 28～32 minutes, add shaddock shortening 10～12 weight portions, Dragonfruit Juice 1～2 weight portion, mulberry juice 1～2 weight portion and guava juice 1～2 weight portion again and pulled an oar 60～80 minutes, make starch adhesive with the mixing speed of 60～80r/min;
(4) starch adhesive is sent into the egg roll make-up machine and made egg roll;
(5), be finished product after sampling inspection is qualified again through sterilization, packing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103895226A CN102871148B (en) | 2012-10-15 | 2012-10-15 | Process for making light delicious nutrient egg rolls |
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| CN2012103895226A CN102871148B (en) | 2012-10-15 | 2012-10-15 | Process for making light delicious nutrient egg rolls |
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| CN102871148B true CN102871148B (en) | 2013-07-31 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103250759A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Dragon fruit skin biscuit |
| CN103609956A (en) * | 2013-11-27 | 2014-03-05 | 张振源 | Environment-friendly health-care pitaya cake |
| CN103948065B (en) * | 2014-03-26 | 2015-12-09 | 马鞍山市瑞利食品有限公司 | A kind of health rhodiola egg roll and production method thereof |
| CN103948064B (en) * | 2014-03-26 | 2015-12-30 | 马鞍山市瑞利食品有限公司 | A kind of angelica keiskei health care egg roll and production method thereof |
| CN103948069A (en) * | 2014-03-26 | 2014-07-30 | 马鞍山市瑞利食品有限公司 | Fruit jam chocolate sandwich egg roll and production method thereof |
| CN104055151A (en) * | 2014-03-26 | 2014-09-24 | 马鞍山市瑞利食品有限公司 | Cake roll with snow pear and pineapple and producing method thereof |
| CN103948070B (en) * | 2014-04-22 | 2016-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of preparation method of Chinese yam pleurotus eryngii egg roll |
| CN105594818A (en) * | 2016-03-18 | 2016-05-25 | 兴业县浚凯食品厂 | Pteridium aquilinum and common yam rhizome egg roll and making method thereof |
| CN106901237A (en) * | 2017-03-15 | 2017-06-30 | 钱建荣 | A kind of stomach invigorating clearing damp egg roll and preparation method thereof |
| CN111657449A (en) * | 2020-06-04 | 2020-09-15 | 广东扬航食品有限公司 | High-nutrition seafood egg roll production process |
| CN114931204A (en) * | 2022-04-08 | 2022-08-23 | 潮州市味和道食品有限公司 | Natural color egg roll and preparation method thereof |
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Effective date of registration: 20160316 Address after: The town of Guangdong province Chaozhou 515637 Jiangdong District of Chaoan city in the North South Road Ditch Patentee after: GUANGDONG ZHENMEI FOODS GROUP CO., LTD. Address before: 515637, Chaozhou County, Guangdong province Chaoan Jiangdong Industrial New District in the cross road Guangdong really beautiful Food Group Co., Ltd. Patentee before: Guangdong Zhenmei Foods Group Co., Ltd. |
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Address after: The town of Guangdong province Chaozhou 515637 Jiangdong District of Chaoan city in the North South Road Ditch Patentee after: Guangdong Zhenmei food Limited by Share Ltd Address before: The town of Guangdong province Chaozhou 515637 Jiangdong District of Chaoan city in the North South Road Ditch Patentee before: GUANGDONG ZHENMEI FOODS GROUP CO., LTD. |
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Effective date of registration: 20211027 Address after: 515637 floor 103-105 and floor 2-4, building h, Jingnan sub Park, Zhongshan (Chaozhou) industrial transfer industrial park, Chaozhou City, Guangdong Province (plot jn06-13-1) Patentee after: Chaozhou weihedao Food Co.,Ltd. Address before: 515637 North America minggou south, Zhongheng Road, Jiangdong Town, Chao'an District, Chaozhou City, Guangdong Province Patentee before: GUANGDONG ZHENMEI FOOD CO.,LTD. |
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