CN102965261A - Pitaya-flavor health-care fruit wine and preparation method thereof - Google Patents
Pitaya-flavor health-care fruit wine and preparation method thereof Download PDFInfo
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- CN102965261A CN102965261A CN2012105553488A CN201210555348A CN102965261A CN 102965261 A CN102965261 A CN 102965261A CN 2012105553488 A CN2012105553488 A CN 2012105553488A CN 201210555348 A CN201210555348 A CN 201210555348A CN 102965261 A CN102965261 A CN 102965261A
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Abstract
The invention discloses a pitaya-flavor health-care fruit wine which is prepared from the following raw materials in parts by weight: 30-50 parts of pitaya extract, 0.5-2 parts of ginseng, 2-5 parts of radix codonopsitis, 5-10 parts of angelica, 2-5 parts of broomrape, 5-10 parts of red date, 3-5 parts of Chinese wolfberry, 1-3 parts of honey, 3-8 parts of rock candy and 30-50 parts of rice wine. The health-care fruit wine has the unique flavor of pitaya, and has the effects of expelling toxin, beautifying the face, tonifying the blood, promoting health care of the eyes, increasing the bone density and lowering the cholesterol, and the effects of removing summer-heat, reducing fever and relieving toxin when being eaten in summer.
Description
Technical field
The invention belongs to the health promoting wine field, be specifically related to health fruit of a kind of Hylocereus undatus local flavor and preparation method thereof.
Background technology
On the market, increasing fruit wine had appearred in recent years at home, such as Lycium chinense wine, green liquor etc.The nutritionist points out, compares with liquor, beer, and the nutritive value of fruit wine is higher, and is also even better to the benefit of health.Although contain alcohol in the fruit wine, content and liquor, beer and grape wine are compared very low, are generally 5 to 10 degree, and the highest also only has 14 to spend.Therefore, can be used as after meal or sleep before soft drink drink.A few days ago, the long field professor of agronomy life science section of Japanese hirosaki university points out, fruit wine is exactly to have drawn the whole nutrition in the fruit and the wine made in simple terms, wherein contains abundant VITAMIN and the amino acid of needed by human body.Even sometimes eat something rare the nutrition that fruit can not absorb, but can absorb by fruit wine, because nutritive ingredient has been dissolved in the fruit wine fully.Long field professor says, contains a large amount of polyphenol in the fruit wine, can play and suppress the effect that fat is piled up in human body, makes the people be not easy to accumulate fat and proud flesh.In addition, compare with other drinks, fruit wine is more obvious for the effect of nursing heart, adjusting women mood.Therefore, fruit wine becomes drinks beverage standing on a kind of people's dining table day by day.
Hylocereus undatus, English Pitaya, real name Green Dragon fruit, red dragon fruit.Originate in the torrid zone, Central America.Hylocereus undatus is nutritious, function is unique, and it contains the rare vegetalitas albumin of general plant and anthocyanidin, abundant VITAMIN and water-soluble meals fiber.The flue fruit tree is cactaceous triangular prism platymiscium, originates in Central America, is one of the torrid zone, semi-tropical famous and high-quality fruit.After import Taiwan Province of the country in Southeast Asia such as Vietnam, Thailand and China into, Introduction And Trial has also been carried out in the provinces and regions such as Hainan of China mainland, Guangxi, Guangdong, Fujian at present, and the research of Hylocereus undatus also is subject to people's attention day by day.Hylocereus undatus is gained the name like the outer squama of flood dragon because of its appearance meat scale.When bright and clean and huge flower bursted forth, drifting fragrance overflowed, and potted plant viewing and admiring makes the people that the sense of luckiness be arranged, so also claim " lucky fruit ".
Analyze according to the nutritionist, in each hectogram dragon fruit pulp, moisture content 83.75 grams, ash content 0.34 gram, crude fat 0.17 gram, crude protein 0.62 gram, robust fibre 1.21 grams, carbohydrate 13.91 grams, 59.65 kilocalories of heats, food fibre 1.62 grams, 5.22 milligrams of vitamins Cs, fructose 2.83 grams, glucose 7.83 grams, calcium 6.3-8.8 milligram, 30.2～36.1 milligrams in phosphorus, 0.55～0.65 milligram of iron and lot of anthocyanin (red meat fruit kind is the richest), water-soluble meals albumen, phyto albumin etc.Therefore, Hylocereus undatus more and more is subject to people's favor, also no longer is satisfied with gradually and eats single fruit, and begin Hylocereus undatus is carried out secondary processing, makes it more meet people's demand; Number be 200610037446 to disclose a kind of production method of dragon fruit pulp beverage such as Chinese patent application, the method comprises: separate the pulp of Hylocereus undatus (1) with pericarp; (2) pulp is pulled an oar, gone seed, then add acid, vitamins C, stir, make parchment; (3) water is joined in the colloid, heating obtains colloidal sol, then colloidal sol is joined in the parchment with sweeting agent, obtains dragon fruit pulp beverage.
But just contriver's market survey is found, the product of Hylocereus undatus being made fruit wine is not arranged in the market; Consult pertinent literature, also there are no the bibliographical information of the health fruit of making the Hylocereus undatus local flavor.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of health fruit of Hylocereus undatus local flavor is proposed, the Hylocereus undatus that is of high nutritive value and herbal medicine with nourishing function combined carry out infusion, prepare in the market and also not occur, and meet the health fruit of people's taste demand.
To achieve these goals, the present invention has adopted following technical scheme:
A kind of health fruit of Hylocereus undatus local flavor is formed by the preparation of raw material of following parts by weight: 30～50 parts of Hylocereus undatus extracting solutions, 0.5～2 part of ginseng, 2～5 parts of Radix Codonopsis, 5～10 parts of Radix Angelicae Sinensis, 2～5 parts of Herba Cistanchess, 5～10 parts of red dates, 3～5 parts of matrimony vines, 1～3 part of honey, 3～8 parts in rock sugar, 30～50 parts in rice wine.
Further specify as of the present invention, the parts by weight of above-described raw material are distinguished more preferably: 40～50 parts of Hylocereus undatus extracting solutions, 0.5～2 part of ginseng, 2～3 parts of Radix Codonopsis, 5～10 parts of Radix Angelicae Sinensis, 2～5 parts of Herba Cistanchess, 5～8 parts of red dates, 3～5 parts of matrimony vines, 1～3 part of honey, 3～8 parts in rock sugar, 30～40 parts in rice wine.
Further specify as of the present invention, above-described Hylocereus undatus extracting solution is that the Hylocereus undatus fruit juice that obtains is afterwards selected, cleans, removes the peel, squeezes, clarifies, filtered to fresh Hylocereus undatus.
Further specify as of the present invention, above-described rice wine is that the alcohol number of degrees are 25～50 ° rice wine.
A kind of method for preparing the health fruit of above-mentioned Hylocereus undatus local flavor, the method may further comprise the steps successively:
(1) in the important umber ratio of raw material, get 3～8 parts in 0.5～2 part of ginseng, 2～5 parts of Radix Codonopsis, 5～10 parts of Radix Angelicae Sinensis, 2～5 parts of Herba Cistanchess, 5～10 parts of red dates, 3～5 parts of matrimony vines and rock sugar, then after smashing to pieces respectively, put into together clean wine vat, pour again 30～50 parts in rice wine into, cover the wine vat lid, soak more than 7 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 30～50 parts of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 1～3 part of honey, mix;
(4) with in the wine vat in the importing step of the mixed solution in the step (3) (1), mix, cover the wine vat lid, standing for fermentation can obtain the health fruit of Hylocereus undatus local flavor more than 2 days.
As further specifying of preparation method among the present invention, above-described Hylocereus undatus extracting solution is that the Hylocereus undatus fruit juice that obtains is afterwards selected, cleans, removes the peel, squeezes, clarifies, filtered to fresh Hylocereus undatus.
As further specifying of preparation method among the present invention, above-described rice wine is that the alcohol number of degrees are 25～50 ° rice wine.
Below raw material that the present invention is used simply introduce, in order to further understand technical scheme of the present invention:
Ginseng, property is flat, sweet, the little hardship of flavor, tepor.Return spleen, lung channel, the heart channel of Hang-Shaoyin.Possess and reinforce vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid to quench thirst the effect of the intelligence development of calming the nerves.Cure mainly: internal lesion caused by overexertion is deficient, food less, burnout, gastric disorder causing nausea tell that food, stool lingering diarrhea, void cough that syndrome characterized by dyspnea, spontaneous perspiration are taken off cruelly, palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, children's slowly frightened and void of a specified duration not again, the disease of all qi-blood-body fluid deficiencies.
Radix Codonopsis, property is flat, sweet, little acid of distinguishing the flavor of.Return spleen, lung channel.Function cures mainly: invigorating the spleen and replenishing QI, invigorating the spleen benefit lung.Be used for a little less than the spleen deficiency syndrome of the lung, the palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.Radix Codonopsis is the key medicine of air making-up and spleen enlivening, and contained saponin(e, synanthrin, Alkaloid, starch etc. have in various degree strong effect to the many internal organs of human body, can improve the adaptability of human body.Antiulcer agent is arranged, can increase intestines tension force, regulate the stomach motion, in the coordinating intestines and stomach preparation, reuse the stomach of Radix Codonopsis and transfer refreshing agent to chronic diarrhoea, ulcerative colitis, antral gastritis, chronic atrophic gastritis etc. quite have effect.In addition, these product are normal and the eliminating evil medicine compatibilities such as diaphoretic medicine, cathartic drug also, for deficiency of vital energy diseases caused by external factors or in real thermojunction and the weakened body resistance card of the dominations of pathogen such as deficiency of qi and blood, with strengthening vital QI to eliminate pathogenic factors, make and attack heresy and healthy tendency is not hindered.
Radix Angelicae Sinensis, it is sweet, hot, warm in nature to distinguish the flavor of.Can enrich blood, invigorate blood circulation, menstruation regulating, pain relieving, ease constipation.Contain volatile oil, main component is Jehol Ligusticum Rhizome lactones, n-butene, lactone, angelicone etc. in the oil; And contain forulic acid, nicotinic acid, sucrose, polysaccharide, multiple amino acids, vitamin B12 .E, and the trace element such as manganese, zinc, copper, nickel.Be used for the deficiency of blood, shallow complexion, dizzy palpitaition; The deficiency of blood, or have concurrently menoxenia that the stasis of blood stagnates, through close, dysmenorrhoea; Cold of insufficiency type stomachache, coronary heart disease and angina pectoris, rheumatic arthralgia, wound etc. are demonstrate,proved bitterly; The dry constipation of intestines; Chronic cough asthma.
Herba Cistanches, it is sweet, salty, warm in nature to distinguish the flavor of.Return kidney, large intestine channel.The oblate cylindricality of this product, slightly crooked, long 3～15cm, diameter 2～8cm.Surface brown or taupe brown, the close meat scale of being arranged by imbricate, the scale tip is disconnected usually.Body weight, matter is hard, and little have flexibility, not a frangibility.The section brown has light brown point-like vascular bundle, is arranged in wavy ring grain.Gas is little, sweet, little hardship of distinguishing the flavor of.Function cures mainly kidney-replenishing, and benefiting essence-blood relaxes bowel.Can be used for impotence, infertile, soreness of the waist and knees, muscles and bones is unable, the dry constipation of intestines.
Red date has another name called date.Just be listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), with a long history.The most outstanding characteristics of date are that vitamin contents is high.China herbal medicine books " herbal classic " in be logged into, red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine is arranged; Modern pharmacology finds that then red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamins C, micro-calcium multiple amino acids.
Matrimony vine contains the essential nutrition of the healthy eye such as the calcium such as abundant carotene, retinol1, B1, B2, C, iron, makes eye bright so be good at, so be commonly called as " bright eye ".Blurring of vision and nyctalopia that ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause are usually used wolfberry fruit.Famous prescription QIJU DIHUANG WAN is just take wolfberry fruit as main medicine.The wolfberry fruit of also commonly using among the people is treated chronic illness in eye, and it is exactly simple and effective dietotherapy side that matrimony vine is steamed egg.Matrimony vine is improved the effect of immunity of organisms, can tonifying Qi by force smart, nourishing liver and kidney, anti-ageing, only quench one's thirst, warm health, antineoplastic effect.Matrimony vine have reduce blood pressure, the effect of blood fat and blood sugar, can prevent that Atherosclerosis [4] from changing, the protection liver resists fatty liver, promotes liver cell regeneration.
The raw materials such as ginseng of the present invention, Radix Codonopsis, Radix Angelicae Sinensis, Herba Cistanches, red date, matrimony vine can repeat to soak 1～2 time, and Hylocereus undatus extracting solution, honey, rock sugar and the rice wine that only need add corresponding weight when repeating to soak get final product.
Advantage of the present invention:
Mouthfeel is good, unique flavor, have health-care effect.The present invention is the fruit wine that uses multiple rare medicinal herbs infusion, and added the Hylocereus undatus extracting solution, make it possess unique Hylocereus undatus local flavor, and have toxin expelling, beauty treatment, enrich blood, promote eye health, increase a bone density, reducing cholesterol, summer be edible have relieve summer heat, the merit of heat-clearing, detoxifcation, satisfy the demands of consumers, fill up the blank on the market; The preparation method of fruit wine is simple, feasible, easily promotes, and can enlarge the market of Hylocereus undatus, increases the plantation income, promotes the development of Hylocereus undatus plantation industry.
Embodiment
The present invention is further described below in conjunction with embodiment.
Embodiment 1:
A kind of health fruit of Hylocereus undatus local flavor is formed by preparation of raw material such as 30 kilograms of Hylocereus undatus extracting solutions, 0.5 kilogram of ginseng, 2 kilograms of Radix Codonopsis, 5 kilograms of Radix Angelicae Sinensis, 2 kilograms of Herba Cistanchess, 5 kilograms of red dates, 3 kilograms of matrimony vines, 1 kilogram of honey, 3 kilograms in rock sugar, 30 kilograms in rice wine.
Its preparation method is:
(1) first 0.5 kilogram of ginseng, 2 kilograms of Radix Codonopsis, 5 kilograms of Radix Angelicae Sinensis, 2 kilograms of Herba Cistanchess, 5 kilograms of red dates, 3 kilograms of matrimony vines and 3 kg of ice sugars are not smashed to pieces after, then put into together clean wine vat, pour again 30 kilograms of rice wine into, cover the wine vat lid, soaked 7 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 30 kilograms of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 1 kilogram of honey, mix;
(4) mixed solution in the step (3) is imported in the wine vat in the step (1), mix, cover the wine vat lid, standing for fermentation 2 days can obtain the health fruit of Hylocereus undatus local flavor.
Embodiment 2:
A kind of health fruit of Hylocereus undatus local flavor is formed by preparation of raw material such as 50 kilograms of Hylocereus undatus extracting solutions, 2 kilograms of ginsengs, 5 kilograms of Radix Codonopsis, 10 kilograms of Radix Angelicae Sinensis, 5 kilograms of Herba Cistanchess, 10 kilograms of red dates, 5 kilograms of matrimony vines, 6 kilograms of honey, 8 kilograms in rock sugar, 50 kilograms in rice wine.
Its preparation method is:
(1) first 2 kilograms of ginsengs, 5 kilograms of Radix Codonopsis, 10 kilograms of Radix Angelicae Sinensis, 5 kilograms of Herba Cistanchess, 10 kilograms of red dates, 5 kilograms of matrimony vines and 8 kg of ice sugars are not smashed to pieces after, then put into together clean wine vat, pour again 50 kilograms of rice wine into, cover the wine vat lid, soaked 9 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 50 kilograms of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 6 kilograms of honey, mix;
(4) mixed solution in the step (3) is imported in the wine vat in the step (1), mix, cover the wine vat lid, standing for fermentation 3 days can obtain the health fruit of Hylocereus undatus local flavor.
Embodiment 3:
A kind of health fruit of Hylocereus undatus local flavor is formed by preparation of raw material such as 40 kilograms of Hylocereus undatus extracting solutions, 0.5 kilogram of ginseng, 2 kilograms of Radix Codonopsis, 5 kilograms of Radix Angelicae Sinensis, 2 kilograms of Herba Cistanchess, 5 kilograms of red dates, 3 kilograms of matrimony vines, 1 kilogram of honey, 3 kilograms in rock sugar, 30 kilograms in rice wine.
Its preparation method is:
(1) first 0.5 kilogram of ginseng, 2 kilograms of Radix Codonopsis, 5 kilograms of Radix Angelicae Sinensis, 2 kilograms of Herba Cistanchess, 5 kilograms of red dates, 3 kilograms of matrimony vines and 3 kg of ice sugars are not smashed to pieces after, then put into together clean wine vat, pour again 30 kilograms of rice wine into, cover the wine vat lid, soaked 8 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 40 kilograms of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 1 kilogram of honey, mix;
(4) mixed solution in the step (3) is imported in the wine vat in the step (1), mix, cover the wine vat lid, standing for fermentation 2 days can obtain the health fruit of Hylocereus undatus local flavor.
Embodiment 4:
A kind of health fruit of Hylocereus undatus local flavor is formed by preparation of raw material such as 50 kilograms of Hylocereus undatus extracting solutions, 2 kilograms of ginsengs, 3 kilograms of Radix Codonopsis, 10 kilograms of Radix Angelicae Sinensis, 5 kilograms of Herba Cistanchess, 8 kilograms of red dates, 5 kilograms of matrimony vines, 3 kilograms of honey, 8 kilograms in rock sugar, 40 kilograms in rice wine.
Its preparation method is:
(1) first 2 kilograms of ginsengs, 3 kilograms of Radix Codonopsis, 10 kilograms of Radix Angelicae Sinensis, 5 kilograms of Herba Cistanchess, 8 kilograms of red dates, 5 kilograms of matrimony vines and 8 kg of ice sugars are not smashed to pieces after, then put into together clean wine vat, pour again 40 kilograms of rice wine into, cover the wine vat lid, soaked 10 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 50 kilograms of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 3 kilograms of honey, mix;
(4) mixed solution in the step (3) is imported in the wine vat in the step (1), mix, cover the wine vat lid, standing for fermentation 4 days can obtain the health fruit of Hylocereus undatus local flavor.
Embodiment 5:
A kind of health fruit of Hylocereus undatus local flavor is formed by preparation of raw material such as 45 kilograms of Hylocereus undatus extracting solutions, 1 kilogram of ginseng, 4 kilograms of Radix Codonopsis, 7 kilograms of Radix Angelicae Sinensis, 3 kilograms of Herba Cistanchess, 8 kilograms of red dates, 4 kilograms of matrimony vines, 2 kilograms of honey, 5 kilograms in rock sugar, 45 kilograms in rice wine.
Its preparation method is:
(1) first 1 kilogram of ginseng, 4 kilograms of Radix Codonopsis, 7 kilograms of Radix Angelicae Sinensis, 3 kilograms of Herba Cistanchess, 8 kilograms of red dates, 4 kilograms of matrimony vines and 5 kg of ice sugars are not smashed to pieces after, then put into together clean wine vat, pour again 45 kilograms of rice wine into, cover the wine vat lid, soaked 8 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 45 kilograms of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 2 kilograms of honey, mix;
(4) mixed solution in the step (3) is imported in the wine vat in the step (1), mix, cover the wine vat lid, standing for fermentation 4 days can obtain the health fruit of Hylocereus undatus local flavor.
Embodiment 6:
A kind of health fruit of Hylocereus undatus local flavor is formed by preparation of raw material such as 40 kilograms of Hylocereus undatus extracting solutions, 1.5 kilograms of ginsengs, 4 kilograms of Radix Codonopsis, 8 kilograms of Radix Angelicae Sinensis, 4 kilograms of Herba Cistanchess, 9 kilograms of red dates, 4 kilograms of matrimony vines, 2.5 kilograms of honey, 6 kilograms in rock sugar, 40 kilograms in rice wine.
Its preparation method is:
(1) first 1.5 kilograms of ginsengs, 4 kilograms of Radix Codonopsis, 8 kilograms of Radix Angelicae Sinensis, 4 kilograms of Herba Cistanchess, 9 kilograms of red dates, 4 kilograms of matrimony vines and 6 kg of ice sugars are not smashed to pieces after, then put into together clean wine vat, pour again 40 kilograms of rice wine into, cover the wine vat lid, soaked 7 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 40 kilograms of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 2.5 kilograms of honey, mix;
(4) mixed solution in the step (3) is imported in the wine vat in the step (1), mix, cover the wine vat lid, standing for fermentation 2 days can obtain the health fruit of Hylocereus undatus local flavor.
Claims (5)
1. the health fruit of a Hylocereus undatus local flavor, it is characterized in that: the preparation of raw material by following parts by weight forms: 30～50 parts of Hylocereus undatus extracting solutions, 0.5～2 part of ginseng, 2～5 parts of Radix Codonopsis, 5～10 parts of Radix Angelicae Sinensis, 2～5 parts of Herba Cistanchess, 5～10 parts of red dates, 3～5 parts of matrimony vines, 1～3 part of honey, 3～8 parts in rock sugar, 30～50 parts in rice wine.
2. the health fruit of Hylocereus undatus local flavor according to claim 1, it is characterized in that: the parts by weight of described raw material are respectively: 40～50 parts of Hylocereus undatus extracting solutions, 0.5～2 part of ginseng, 2～3 parts of Radix Codonopsis, 5～10 parts of Radix Angelicae Sinensis, 2～5 parts of Herba Cistanchess, 5～8 parts of red dates, 3～5 parts of matrimony vines, 1～3 part of honey, 3～8 parts in rock sugar, 30～40 parts in rice wine.
3. the health fruit of each described Hylocereus undatus local flavor according to claim 1 and 2 is characterized in that: described Hylocereus undatus extracting solution is the Hylocereus undatus fruit juice that obtains after fresh Hylocereus undatus is selected, cleans, removes the peel, squeezes, clarifies, filtered.
4. the health fruit of each described Hylocereus undatus local flavor according to claim 1 and 2, it is characterized in that: described rice wine is that the alcohol number of degrees are 25～50 ° rice wine.
5. method for preparing such as the health fruit of each described Hylocereus undatus local flavor of claim 1 to 4, it is characterized in that: the method may further comprise the steps successively:
(1) in the important umber ratio of raw material, get 3～8 parts in 0.5～2 part of ginseng, 2～5 parts of Radix Codonopsis, 5～10 parts of Radix Angelicae Sinensis, 2～5 parts of Herba Cistanchess, 5～10 parts of red dates, 3～5 parts of matrimony vines and rock sugar, after smashing to pieces respectively, put into together clean wine vat, pour again 30～50 parts in rice wine into, cover the wine vat lid, soak more than 7 days;
(2) fresh Hylocereus undatus selected, clean, remove the peel, squeeze, clarify, filtered the Hylocereus undatus extracting solution that obtains, for subsequent use;
(3) get 30～50 parts of Hylocereus undatus extracting solutions in the step (2), and in the Hylocereus undatus extracting solution, add 1～3 part of honey, mix;
(4) with in the wine vat in the importing step of the mixed solution in the step (3) (1), mix, cover the wine vat lid, standing for fermentation can obtain the health fruit of Hylocereus undatus local flavor more than 2 days.
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Cited By (8)
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| CN103351968A (en) * | 2013-04-24 | 2013-10-16 | 许昌学院 | Pitaya rice wine and preparation method thereof |
| CN104531462A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing magno, dragon fruit and passion fruit mixed wine |
| CN104531461A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing mango and dragon fruit wine |
| CN105062841A (en) * | 2015-09-28 | 2015-11-18 | 祥云县圣康生物科技有限责任公司 | Dragon fruit health-care wine and preparation method thereof |
| CN105176750A (en) * | 2015-10-27 | 2015-12-23 | 丘泰西 | Plum wine and preparation method thereof |
| CN106047565A (en) * | 2016-07-29 | 2016-10-26 | 梁忠顺 | Dragon fruit sweet wine and preparation method thereof |
| CN106235332A (en) * | 2016-07-29 | 2016-12-21 | 梁忠顺 | A kind of Hylocereus undatus health product and preparation method thereof |
| CN115975759A (en) * | 2022-12-26 | 2023-04-18 | 甘肃芸丹药业有限公司 | A recipe for cistanche wine |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103351968A (en) * | 2013-04-24 | 2013-10-16 | 许昌学院 | Pitaya rice wine and preparation method thereof |
| CN104531462A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing magno, dragon fruit and passion fruit mixed wine |
| CN104531461A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing mango and dragon fruit wine |
| CN105062841A (en) * | 2015-09-28 | 2015-11-18 | 祥云县圣康生物科技有限责任公司 | Dragon fruit health-care wine and preparation method thereof |
| CN105176750A (en) * | 2015-10-27 | 2015-12-23 | 丘泰西 | Plum wine and preparation method thereof |
| CN106047565A (en) * | 2016-07-29 | 2016-10-26 | 梁忠顺 | Dragon fruit sweet wine and preparation method thereof |
| CN106235332A (en) * | 2016-07-29 | 2016-12-21 | 梁忠顺 | A kind of Hylocereus undatus health product and preparation method thereof |
| CN115975759A (en) * | 2022-12-26 | 2023-04-18 | 甘肃芸丹药业有限公司 | A recipe for cistanche wine |
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