CN105594818A - Pteridium aquilinum and common yam rhizome egg roll and making method thereof - Google Patents
Pteridium aquilinum and common yam rhizome egg roll and making method thereof Download PDFInfo
- Publication number
- CN105594818A CN105594818A CN201610155876.2A CN201610155876A CN105594818A CN 105594818 A CN105594818 A CN 105594818A CN 201610155876 A CN201610155876 A CN 201610155876A CN 105594818 A CN105594818 A CN 105594818A
- Authority
- CN
- China
- Prior art keywords
- fiddlehead
- egg roll
- egg
- powder
- common yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a pteridium aquilinum and common yam rhizome egg roll and a making method thereof, and belongs to the field of food processing. The pteridium aquilinum and common yam rhizome egg roll is made of low-gluten flour, pteridium aquilinum powder, common yam rhizome powder, eggs, white sugar, vegetable oil and nutritional additives extracted from lupulus, white atractylodes rhizome, corn stigma, lotus leaves, Chinese hawthorn leaves and radix polygonati officinalis through water. The specific making method comprises the steps that the eggs are beaten into egg liquid, other raw materials are added into the egg liquid according to the certain ratio, the mixture is sufficiently mixed to be uniform and kept standing for a period of time, a surface floating layer is removed, and egg roll paste is obtained; the egg roll paste is flatly laid on a baking tray, baked, molded, cooled, formed and packaged to obtain the pteridium aquilinum and common yam rhizome egg roll. The making technology of the pteridium aquilinum and common yam rhizome egg roll is simple, scientific and reasonable, and the obtained egg roll is pistachio green, has the slight fresh smell and fragrant, sweet and crisp taste, has mucosity and smoothness feeling after being molten in the mouth, has the unique flavor and rich nutrition and health care effect, and cannot cause internal heat easily.
Description
[technical field]
The present invention relates to food processing field, mountain, especially a kind of fiddlehead Huaihe River egg roll and preparation method thereof.
[technical background]
Egg roll is a kind of traditional leisure food, and it,, with the crisp or loose fragrant and sweet feature such as good to eat, is liked and be subject to consumers in general.The traditional fabrication method of egg roll is: mix batter with flour, egg liquid, white sugar, be roasted into sheet, then be rolled into cylinder and form egg roll.And along with the improving constantly of people's living standard, healthy and the relation of food more and more receive consumer's concern. For stoppingNo matter not busy food, be on designs and varieties, mouthfeel class, or on nutritive value, consumer's requirement is more and more higher.Traditional egg roll is eaten easily more and is got angry, and taste and nutritional labeling single, can not meet people's demand.
[summary of the invention]
In view of problem set forth above, the invention provides mountain, a kind of fiddlehead Huaihe River egg roll and preparation method thereof, its technique is simple, systemEgg roll color and luster be pistac, slightly fresh scent, mouthfeel is fragrant and sweet, palatable crisp, stick-slip sense slightly after melting in mouth,Unique flavor, and nutritious, be difficult for getting angry.
In order to realize above-mentioned object, the technical solution used in the present invention is:
Mountain, a kind of fiddlehead Huaihe River egg roll, made by the raw material of following percentage by weight: 20-30% Self-raising flour, 10-20% fiddlehead powder,10-20% common yam rhizome powder, 25-30% egg, 5-10% white sugar, 5-10% vegetable oil, 5-10% nutritional supplements;
The preparation method of described fiddlehead powder is: select that stem stalk is sturdy, meat is thick, without rotten, without the fresh fiddlehead of insect pest, removal of impurities is washedAfter clean, segment; Put into the citric acid solution that 80-85 DEG C of mass fraction is 0.3%-0.7%, after blanching 2-3min, take out, withRemove astringent taste, after draining, put into 60-65 DEG C of electric heating air blast drying baker, fully dry, be then crushed to 100-200 order;
Described nutritional supplements is to be made up of the raw material of following weight portion: hops 3-9 part, bighead atractylodes rhizome 6-12 part, corn stigma 10-15Part, lotus leaf 8-16 part, leaves of Hawthorn 10-15 part, radix polygonati officinalis 6-12 part; Concrete preparation method for: by described weight portion selection instituteState raw material, after cleaning, add appropriate water extraction to get 2-3 time, merging extract, and then relative density is while being concentrated into 25 DEG C1.10-1.25 concentrate, obtain described nutritional supplements.
Further, mountain, described fiddlehead Huaihe River egg roll is made up of the raw material of following percentage by weight: 22% Self-raising flour, 13% fiddlehead powder,15% common yam rhizome powder, 26% egg, 7% white sugar, 8% vegetable oil, 9% nutritional supplements.
Further, the preparation method of mountain, described fiddlehead Huaihe River egg roll comprises the following steps:
1) with eggbeater, egg is beaten to foaming, then added white sugar and vegetable oil by described percentage by weight, be stirred to white sugar and meltChange and mix, then adding Self-raising flour, common yam rhizome powder, fiddlehead powder and nutritional supplements by described percentage by weight, fully stirringEven rear standing 10-15min, removes the floating layer in surface, obtains egg roll and sticks with paste;
2) by step 1) egg roll of gained sticks with paste and ladles out on baking tray, shakeout, and thickness is 0.2-0.5cm; Then 60-80 DEG C,Roasted 1-2h under the vacuum and low temperature condition of 1200-1500Pa, then cuts into piece, be rolled into cylindric, fully after cooling and shaping,Inflated with nitrogen packaging, mountain, fiddlehead Huaihe River egg roll gets product.
The present invention adopts the details of raw material composition as follows:
Fiddlehead is again fist dish, ram's horn, leading dish, and the plot that faces south, shallow mountain area is born in happiness, and most of China area all has, many pointsBe distributed in sparse theropencedrymion; Edible part is the young tender leaf bud not launching, and can work as that vegetables are cooked, frying, or is processed into dry vegetalbe,Cook filling, pickled one-tenth can etc., also can making maltose, biscuit, for lotus root starch and drug additive. Fiddlehead tender leaf is containing carrotene, dimensionRaw element, protein, fat, sugar, crude fibre, potassium, calcium, magnesium, pterosin, fern glucoside, acetylpterosin, choline, sterol, alsoContain 18 seed amino acids. Its taste is sweet cold in nature, be used as medicine have removing toxic substances, heat-clearing, ease constipation, the effect such as reduce phlegm, often ediblely can reduce bloodPress, alleviate dizzy insomnia; In addition, all right antidiarrheal diuresis, its contained dietary fiber can promote gastrointestinal peristalsis, has lower gasThe effect of defaecation, detoxicating intestine; Also can treat the diseases such as rheumatic arthritis, dysentery, hemoptysis, and measles, influenza are had to preventionEffect.
Huai Shan another name Chinese yam, native potato, mountain potato, sweet potato, the rhizome of Dioscoreaceae plant Chinese yam. Property is put down, and taste is sweet; Enter lung, spleen,Kidney channel. Huai Shan's is nutritious, and wherein the material such as amylase, polyphenol oxidase can invigorating spleen and reinforcing stomach, aid digestion; Contain multipleNutrient, has strong body, the effect of nourishing kidney and replenishing pneuma; Contained saponin, lymphatic temperament, have lubricated, moist effect, can benefitLung qi, supports lung yin, the treatment deficiency syndrome of the lung phlegm disease of chronic cough of coughing; Contained mucus protein, has and falls hypoglycemic effect, can be used for treatment sugarUrine is sick, is diabetes patient's dietotherapy good merchantable brand; And mucus albumen, electrolytes and minerals wherein can effectively stop blood fat to existThe precipitation of vascular wall, prevention painstaking effort disease, obtains effect that beneficial will is calmed the nerves, promoted longevity; Huai Shan also has sedation, canCarry out anti-hepatic coma; In addition, Huai Shansuo is fatty seldom, can reduce subcutaneous fat deposition, and control is fat, is suitable for fat foodWith.
Hops: be the dry product of the wounded in the battle fruit ear of prematurity of moraceae plants hops. Bitter; Property is put down. Return liver, stomach warp. HaveStomach strengthening and digestion promoting, inducing diuresis to reduce edema, effect of anti-consumptive disease anti-inflammatory. Main indigestion, abdominal distension, edema, cystitis, pulmonary tuberculosis, cough,Insomnia, leprosy.
The bighead atractylodes rhizome: be the dry rhizome of the feverfew bighead atractylodes rhizome. Bitter but sweet flavor, warm in nature. Enter the spleen channel, stomach warp. There is tonifying spleen, beneficial stomach,Eliminating dampness, and in, antiabortive effect. Control deficient QI of the spleen and stomach, do not feel like eating, burnout weak breath, empty swollen, have loose bowels, phlegm and retained fluid, oedema,Jaundice, arthritis with fixed pain caused by dampness, difficult urination, dizziness, spontaneous perspiration, nausea uneasiness.
Corn stigma: be the zeistic style of grass and column cap. In the time that corn is ripe, gather, win style, dry. ItsTaste is sweet, light; Property is put down. Return kidney, stomach, liver, gallbladder channel. There is inducing diuresis to reduce edema, expel the heat-evil, flat liver, effect of cholagogic. Control ephritisOedema, beriberi, icterohepatitis, hypertension, cholecystitis, gall stone, diabetes, hematemesis and epistaxis, nasosinusitis, acute mastitis. " ZhejiangTraditional herbal medicine ": appetizing, flat liver, dispels the wind.
Lotus leaf: be the dry product of the leaf of nymphaeaceae plant lotus. Bitter, puckery; Property is put down. The thoughts of returning home, liver, spleen, courage, lung channel. HaveClearing away summerheat, sending up the lucid yang, effect of cooling blood and hemostasis. For hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, dizzy, blood-headTell nosebleed, have blood in stool, uterine bleeding. " explaining abstruseness of the canon of materia medica ": appetite-stimulating indigestion-relieving, hemostasis controlling nocturnal emission with astringent drugs.
Leaves of Hawthorn: be the leaf of rosaceous plant large-fruited Chinese hawthorn or hawthorn etc. Taste acid, property is flat. Return lung channel. Have promoting blood circulation and removing blood stasis, reasonGas is promoted blood circulation, and changes effect of turbid lipopenicillinase. For qi depression to blood stasis, chest impediment and cardialgia, chest distress, palpitation and amnesia, dizzy tinnitus, heightPionemia.
Radix polygonati officinalis: be the dry rhizome of liliaceous plant radix polygonati officinalis. Taste is sweet, and property is flat. Enter lung, stomach warp. There is yin-nourishing, moisturize, removeTired, the effect of quenching the thirst. Control the cloudy wound of pyreticosis, cough polydipsia, deficient fever, the paddy that disappears is easily hungry, frequent urination. " the southern regions of the Yunnan Province book on Chinese herbal medicine ":Fill blood, bowl spares invigorating the spleen. " Guangxi Chinese medicinal herbal ": nourishiing yin to clear away the lung-heat is moisturized. Control the deficiency of Yin, hidrosis, cough caused by dryness, consumptive lung disease.
The invention provides mountain, a kind of fiddlehead Huaihe River egg roll and preparation method thereof, compared with prior art, there is following beneficial effect:
The present invention is using fiddlehead powder and common yam rhizome powder in the middle of raw material is applied to the making of egg roll, and prepared egg roll not only has itselfNutritional labeling, also gather the health-care efficacy of fiddlehead and Huai Shan, have clearing heat and detoxicating, ease constipation is reduced phlegm, strengthening the spleen and tonifying the lung,The effects such as the benefit of reinforcing the kidney essence, nourishing the stomach; Add the mixed water of hops, the bighead atractylodes rhizome, corn stigma, lotus leaf, leaves of Hawthorn and radix polygonati officinalis simultaneouslyExtract concentrate as nutritional supplements, the collocation of the component of this nutritional supplements, cooperatively interacts, and possesses clearing heat-fire, stomach invigorating disappearsThe effects such as food, tonifying spleen benefit stomach, nourishing yin to moisten dryness, join in egg roll, further strengthen its nutritional health function; And fiddlehead,The interpolation of Huai Shan and nutritional supplements, the color and luster that can make worth product egg roll is pistac, slightly fresh scent, mouthfeelFragrant and sweet, crisp, stick-slip sense slightly after melting in mouth, unique flavor, nutritional health function is abundant. In addition, common egg roll is manyEat easily and get angry, because the present invention has added described fiddlehead, Huai Shan and nutritional supplements, wherein contain the composition of clearing heat-fire,Make the many foods of egg roll and be also difficult for getting angry, eater can enjoy to one's heart's content, can meet simultaneously they for outward appearance, mouthfeel, local flavor,Many-sided demand such as health-nutrition. Have, the present invention, in the manufacturing process of egg roll, adopts cryogenic vacuum roasted, can keep away againExempt from the loss of material nutrient component, retain to greatest extent the nutritional labeling of raw material, ensure the high-quality of final products.
In sum, mountain, fiddlehead provided by the present invention Huaihe River production of egg roll is simple, scientific and reasonable, prepared egg roll color and lusterFor pistac, slightly fresh scent, mouthfeel is fragrant and sweet, crisp, stick-slip sense slightly after melting in mouth, unique flavor, nutritionHealth-care efficacy is abundant, and is difficult for getting angry, quality better.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit by any wayThe present invention processed.
Embodiment 1
Mountain, a kind of fiddlehead Huaihe River egg roll, it is with Self-raising flour, fiddlehead powder, common yam rhizome powder, egg, white sugar, vegetable oil, Yi JiyouHops, the bighead atractylodes rhizome, corn stigma, lotus leaf, leaves of Hawthorn, radix polygonati officinalis Six-element Chinese medicine are got the nutritional supplements of gained for mainly former through water extractionMaterial is prepared from. Wherein, described fiddlehead powder adopts fresh fiddlehead to be prepared from, and concrete preparation method is: select stem stalk sturdy,Meat is thick, without rotten, without the fresh fiddlehead of insect pest, after removal of impurities is cleaned, segment; Put into the citric acid that 80 DEG C of mass fractions are 0.3%In solution, after blanching 3min, take out, to remove wherein astringent taste, after draining, put into 60 DEG C of electric heating air blast drying bakers, fully dryDry, be then crushed to 100 orders, obtain described fiddlehead powder. Described nutritional supplements is specifically made up of the raw material of following weight portion:3 parts of hops, 6 parts of the bighead atractylodes rhizomes, 10 parts of corn stigmas, 8 parts, lotus leaf, 10 parts of leaves of Hawthorn, 6 parts of radix polygonati officinalis; Its preparation method is:Choose described raw material by described weight portion, after cleaning, add appropriate water extraction to get 2 times, merge extract, and then be concentrated into 25DEG C time the relative density concentrate that is 1.10, obtain described nutritional supplements.
The raw material weight percentage of mountain, described fiddlehead Huaihe River egg roll is specific as follows: 20% Self-raising flour, 20% fiddlehead powder, 10% common yam rhizome powder,25% egg, 5% white sugar, 10% vegetable oil, 10% nutritional supplements; Its preparation method comprises the following steps:
1) with eggbeater, egg is beaten to foaming, then added white sugar and vegetable oil by described percentage by weight, be stirred to white sugar and meltChange and mix, then adding Self-raising flour, common yam rhizome powder, fiddlehead powder and nutritional supplements by described percentage by weight, fully stirringEven rear standing 10min, removes the floating layer in surface, obtains egg roll and sticks with paste;
2) by step 1) egg roll of gained sticks with paste and ladles out on baking tray, shakeout, and thickness is 0.2cm; Then at 60 DEG C, 1200PaVacuum and low temperature condition under roasted 2h, then cut into piece, be rolled into cylindric, fully after cooling and shaping, inflated with nitrogen packaging,Obtain mountain, finished product fiddlehead Huaihe River egg roll.
Embodiment 2
Mountain, a kind of fiddlehead Huaihe River egg roll, it is with Self-raising flour, fiddlehead powder, common yam rhizome powder, egg, white sugar, vegetable oil, Yi JiyouHops, the bighead atractylodes rhizome, corn stigma, lotus leaf, leaves of Hawthorn, radix polygonati officinalis Six-element Chinese medicine are got the nutritional supplements of gained for mainly former through water extractionMaterial is prepared from. Wherein, described fiddlehead powder adopts fresh fiddlehead to be prepared from, and concrete preparation method is: select stem stalk sturdy,Meat is thick, without rotten, without the fresh fiddlehead of insect pest, after removal of impurities is cleaned, segment; Put into the citric acid that 82 DEG C of mass fractions are 0.5%In solution, after blanching 3min, take out, to remove wherein astringent taste, after draining, put into 63 DEG C of electric heating air blast drying bakers, fully dryDry, be then crushed to 150 orders, obtain described fiddlehead powder. Described nutritional supplements is specifically made up of the raw material of following weight portion:6 parts of hops, 8 parts of the bighead atractylodes rhizomes, 13 parts of corn stigmas, 12 parts, lotus leaf, 12 parts of leaves of Hawthorn, 9 parts of radix polygonati officinalis; Its preparation method is:Choose described raw material by described weight portion, after cleaning, add appropriate water extraction to get 3 times, merge extract, and then be concentrated into 25DEG C time the relative density concentrate that is 1.25, obtain described nutritional supplements.
The raw material weight percentage of mountain, described fiddlehead Huaihe River egg roll is specific as follows: 22% Self-raising flour, 13% fiddlehead powder, 15% common yam rhizome powder,26% egg, 7% white sugar, 8% vegetable oil, 9% nutritional supplements; Its preparation method comprises the following steps:
1) with eggbeater, egg is beaten to foaming, then added white sugar and vegetable oil by described percentage by weight, be stirred to white sugar and meltChange and mix, then adding Self-raising flour, common yam rhizome powder, fiddlehead powder and nutritional supplements by described percentage by weight, fully stirringEven rear standing 12min, removes the floating layer in surface, obtains egg roll and sticks with paste;
2) by step 1) egg roll of gained sticks with paste and ladles out on baking tray, shakeout, and thickness is 0.3cm; Then at 70 DEG C, 1300PaVacuum and low temperature condition under roasted 1.5h, then cut into piece, be rolled into cylindric, fully after cooling and shaping, inflated with nitrogen packaging,Mountain, fiddlehead Huaihe River egg roll gets product.
Embodiment 3
Mountain, a kind of fiddlehead Huaihe River egg roll, it is with Self-raising flour, fiddlehead powder, common yam rhizome powder, egg, white sugar, vegetable oil, Yi JiyouHops, the bighead atractylodes rhizome, corn stigma, lotus leaf, leaves of Hawthorn, radix polygonati officinalis Six-element Chinese medicine are got the nutritional supplements of gained for mainly former through water extractionMaterial is prepared from. Wherein, described fiddlehead powder adopts fresh fiddlehead to be prepared from, and concrete preparation method is: select stem stalk sturdy,Meat is thick, without rotten, without the fresh fiddlehead of insect pest, after removal of impurities is cleaned, segment; Put into the citric acid that 85 DEG C of mass fractions are 0.7%In solution, after blanching 2min, take out, to remove wherein astringent taste, after draining, put into 65 DEG C of electric heating air blast drying bakers, fully dryDry, be then crushed to 200 orders, obtain described fiddlehead powder. Described nutritional supplements is specifically made up of the raw material of following weight portion:9 parts of hops, 12 parts of the bighead atractylodes rhizomes, 15 parts of corn stigmas, 16 parts, lotus leaf, 15 parts of leaves of Hawthorn, 12 parts of radix polygonati officinalis; Its preparation methodFor: choose described raw material by described weight portion, after cleaning, add appropriate water extraction to get 3 times, merge extract, so that concentratedThe concentrate that during to 25 DEG C, relative density is 1.20, obtains described nutritional supplements.
The raw material weight percentage of mountain, described fiddlehead Huaihe River egg roll is specific as follows: 30% Self-raising flour, 10% fiddlehead powder, 20% common yam rhizome powder,30% egg, 10% white sugar, 5% vegetable oil, 5% nutritional supplements; Its preparation method comprises the following steps:
1) with eggbeater, egg is beaten to foaming, then added white sugar and vegetable oil by described percentage by weight, be stirred to white sugar and meltChange and mix, then adding Self-raising flour, common yam rhizome powder, fiddlehead powder and nutritional supplements by described percentage by weight, fully stirringEven rear standing 15min, removes the floating layer in surface, obtains egg roll and sticks with paste;
2) by step 1) egg roll of gained sticks with paste and ladles out on baking tray, shakeout, and thickness is 0.5cm; Then at 80 DEG C, 1500PaVacuum and low temperature condition under roasted 1h, then cut into piece, be rolled into cylindric, fully after cooling and shaping, inflated with nitrogen packaging,Obtain mountain, finished product fiddlehead Huaihe River egg roll.
Although above the present invention is described in detail with a general description of the specific embodiments, in the present inventionOn basis, can make some modifications or improvements it, this will be apparent to those skilled in the art. Therefore, notDepart from these modifications or improvements on the basis of spirit of the present invention, all belong to the scope of protection of present invention.
Claims (3)
1. mountain, a fiddlehead Huaihe River egg roll, is characterized in that mountain, described fiddlehead Huaihe River egg roll is made up of the raw material of following percentage by weight:20-30% Self-raising flour, 10-20% fiddlehead powder, 10-20% common yam rhizome powder, 25-30% egg, 5-10% white sugar, 5-10% vegetable oil,5-10% nutritional supplements;
The preparation method of described fiddlehead powder is: select that stem stalk is sturdy, meat is thick, without rotten, without the fresh fiddlehead of insect pest, removal of impurities is washedAfter clean, segment; Put into the citric acid solution that 80-85 DEG C of mass fraction is 0.3%-0.7%, after blanching 2-3min, take out dropDry, then put into 60-65 DEG C of electric heating air blast drying baker, fully dry, be then crushed to 100-200 order;
Described nutritional supplements is made up of the raw material of following weight portion: hops 3-9 part, bighead atractylodes rhizome 6-12 part, corn stigma 10-15Part, lotus leaf 8-16 part, leaves of Hawthorn 10-15 part, radix polygonati officinalis 6-12 part; Concrete preparation method for: by described weight portion selection instituteState raw material, after cleaning, add appropriate water extraction to get 2-3 time, merging extract, and then relative density is while being concentrated into 25 DEG C1.10-1.25 concentrate, obtain described nutritional supplements.
2. mountain, fiddlehead as claimed in claim 1 Huaihe River egg roll, is characterized in that mountain, described fiddlehead Huaihe River egg roll is by following percentage by weightRaw material make: 22% Self-raising flour, 13% fiddlehead powder, 15% common yam rhizome powder, 26% egg, 7% white sugar, 8% vegetable oil, 9% nutritionAdditive.
3. the preparation method of mountain, fiddlehead as claimed in claim 1 or 2 Huaihe River egg roll, it is characterized in that described preparation method comprise withLower step:
1) with eggbeater, egg is beaten to foaming, then added white sugar and vegetable oil by described percentage by weight, be stirred to white sugar and meltChange and mix, then adding Self-raising flour, common yam rhizome powder, fiddlehead powder and nutritional supplements by described percentage by weight, fully stirringEven rear standing 10-15min, removes the floating layer in surface, obtains egg roll and sticks with paste;
2) by step 1) egg roll of gained sticks with paste and ladles out on baking tray, shakeout, and thickness is 0.2-0.5cm; Then 60-80 DEG C,Roasted 1-2h under the vacuum and low temperature condition of 1200-1500Pa, then cuts into piece, be rolled into cylindric, fully after cooling and shaping,Inflated with nitrogen packaging, mountain, fiddlehead Huaihe River egg roll gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155876.2A CN105594818A (en) | 2016-03-18 | 2016-03-18 | Pteridium aquilinum and common yam rhizome egg roll and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155876.2A CN105594818A (en) | 2016-03-18 | 2016-03-18 | Pteridium aquilinum and common yam rhizome egg roll and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105594818A true CN105594818A (en) | 2016-05-25 |
Family
ID=55975630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610155876.2A Pending CN105594818A (en) | 2016-03-18 | 2016-03-18 | Pteridium aquilinum and common yam rhizome egg roll and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105594818A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794941A (en) * | 2016-05-27 | 2016-07-27 | 百色学院 | Fiddlehead non-fat cake and method for manufacturing same |
| CN105831217A (en) * | 2016-05-27 | 2016-08-10 | 百色学院 | Fiddlehead fresh cake and making method thereof |
| CN106858406A (en) * | 2016-12-29 | 2017-06-20 | 朱俊生 | A kind of egg dumplings containing Chinese medicine |
| CN109090181A (en) * | 2018-08-30 | 2018-12-28 | 中山市百威食品有限公司 | Handmade egg roll with health care function and processing method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871148A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Process for making light delicious nutrient egg rolls |
-
2016
- 2016-03-18 CN CN201610155876.2A patent/CN105594818A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871148A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Process for making light delicious nutrient egg rolls |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794941A (en) * | 2016-05-27 | 2016-07-27 | 百色学院 | Fiddlehead non-fat cake and method for manufacturing same |
| CN105831217A (en) * | 2016-05-27 | 2016-08-10 | 百色学院 | Fiddlehead fresh cake and making method thereof |
| CN106858406A (en) * | 2016-12-29 | 2017-06-20 | 朱俊生 | A kind of egg dumplings containing Chinese medicine |
| CN109090181A (en) * | 2018-08-30 | 2018-12-28 | 中山市百威食品有限公司 | Handmade egg roll with health care function and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106107686A (en) | A kind of Plant Powder and application thereof | |
| CN105767877A (en) | Wild vegetable steamed bun and wild vegetable steamed bread | |
| CN105594818A (en) | Pteridium aquilinum and common yam rhizome egg roll and making method thereof | |
| CN103907854B (en) | A kind of ginseng tonic extrusion and puffing food and manufacture craft thereof | |
| CN107125426A (en) | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof | |
| CN107148985A (en) | A kind of tea flavour moon cake and preparation method thereof | |
| KR102427194B1 (en) | Persimmon bread and manufacturing for therof | |
| CN106213413A (en) | Sesame peanut paste | |
| CN106213412A (en) | Peanut and walnut beans | |
| CN106213414A (en) | Bean taste peanut butter | |
| KR101382916B1 (en) | Method for preparation of functional walnut steamed bread having Opunitia dillenii Haw | |
| CN105105024A (en) | Cool eight-ingredient instant porridge powder and processing method thereof | |
| KR102319697B1 (en) | Methods of manufacturing Ssangwha ice Snlwflakes with syrup and Ssangwha ice Snlwflakes with syrup | |
| CN108813550A (en) | Peanut preserved black bean chilli paste and preparation method thereof | |
| CN109105440B (en) | Rhodomyrtus tomentosa and litchi paste cake filling and preparation method thereof | |
| KR101469932B1 (en) | Boiled Rice Containing Freeze-Thaw Dried Walleye Pollack and Cirsium setidens, and Method for Manufacturing The Same | |
| CN106616321A (en) | Preparation method for health-maintaining convenient stewed noodles | |
| CN106106626A (en) | A kind of Fructus Lycopersici esculenti frozen tofu gem | |
| CN112352911A (en) | Health-preserving glutinous rice cake and making process thereof | |
| CN105961504A (en) | Cherry bread for blood replenishing and digestion improvement and preparation method for same | |
| CN104872260A (en) | Low-sugar chestnut layer cake with cinnamon oil and making method thereof | |
| CN109730113A (en) | A kind of sea cucumber bread product and preparation method thereof | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| CN105767420A (en) | Orange flavored Chinese yam cake | |
| CN115736069B (en) | Polygonatum sibiricum chocolate bean and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160525 |