CN105767877A - Wild vegetable steamed bun and wild vegetable steamed bread - Google Patents

Wild vegetable steamed bun and wild vegetable steamed bread Download PDF

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Publication number
CN105767877A
CN105767877A CN201610159974.3A CN201610159974A CN105767877A CN 105767877 A CN105767877 A CN 105767877A CN 201610159974 A CN201610159974 A CN 201610159974A CN 105767877 A CN105767877 A CN 105767877A
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wild herbs
herba
wild
herbs
water
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米林林
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention discloses wild vegetable steamed bun (wild vegetable steamed bread) and belongs to the field of food preparation. The wild vegetables, water, flour, edible base, yeast, etc. are mixed and stirred according to a certain proportion. The technology is as follows: the wild vegetable slurry, water, flour, edible base, yeast, etc. are mixed and stirred into a wild vegetable dough, the dough is covered with a cloth and fermented into until the volume of the dough is twice as big as the original dough, then the fermented dough is subjected to kneading and exhausting, the exhausted dough is made into strips, the dough strips are cut into segments, the dough segments are steamed using a cage, etc. The pure handmade method is used to prepare the wild vegetable steamed bun, wild vegetable steamed twisted roll, wild vegetable cake, etc. The organic wild vegetable steamed bun is pure natural and pollution-free, fragrant in mouthfeel, full in wide taste, strong and chewy, and delicious and refreshing. The wild vegetables and the steamed bun are merged. The wild vegetable steamed bun is bright in colors, diverse in appearance, a food which is convenient in storage, transportation, carrying, and consumption, and easy for processing and preparation.

Description

Wild herbs steamed bread, wild herbs steamed bun
Technical field
The invention belongs to making food field, be specifically related to the organic steamed bread of green with health care function.
Background technology
Steamed bread, also referred to as steamed bun, steamed bun, one of China Han tradition wheaten food, is a kind of flour is added the mix homogeneously such as yeast, water or edible alkali, by kneading, proof after the food that cooks, shape circle and swelling.Originally having filling, claiming afterwards without filling is steamed bread, and what have filling is steamed bun.Usual people select steamed bread to be used as staple food.Delicious taste is soft, nutritious, is one of requisite staple food on dining table.China is vast in territory, and national numerous, taste is different, and the practice is different, has thus developed steamed bread miscellaneous, and such as flour steamed bread, Semen Maydis flour steamed bread, dish steamed bread, meat steamed bread, Pan-Fried Steamed Bun, fried steamed bread, call is also not quite similar.
Steamed bread is China's particularly north preferable food of ratio, and the operations such as present common steamed bread is by machinery dough-making powder, carries out soft pressure through dough kneeding machine, again through frame and transmission, then raw material is passed to pressure surface, last molding, adds cutting, cage steaming are made.Only having food value, trophic function is single.Although also exploitation has flour mixed with adulterants steamed bread, colored steamed bread etc. now, but still can not meet the nutritional need that people are growing.Society in season, improvement along with the development of commodity economy and people's diet structure, people have consumption idea that huge change is occurring, with natural, green, be of high nutritive value, there is the dietary requirements that health care is the theme rise gradually, simultaneously also more and more deeply welcomed by the people.People have been not content with and have had enough, and more rationalize the requirement eaten with scientific, eat the healthy fresh target having become the pursuit of people's cooking culture.
And wild herbs are natural with it, green, pollution-free, non agricultural chemical residuum, nutritive value are high, being recognized gradually by people, its nature and flavor, nutritional labeling, health-care effect, medicinal efficacy are higher, and often food wild herbs can build up one's health and prolong one's life, disease resistance." wild herbs differentiate and eat handbook ", Zhu Qiangbian " China wild herbs 400 kinds " upper record is compiled in Tong Xiaobian " wild herbs health preserving topical reference book ", Yunnan, car Shanxi, almost all of wild herbs all can be used as medicine, some diseases had curative effect, lipidemia disease, arteriosclerosis, antithrombus formation, defying age, anti-cancer and cancer-preventing, the wild herbs of the Nature belong to alkalescence, make " source of ten thousand diseases arises from the acidosis of body fluid, becomes alkalescence ".AsHerba Artemisiae Sieversianae:Nature and flavor are bitter, pungent, cool.Effective ingredient escoparone containing choleretic effect, caffeic acid, olein etc..Heat-clearing and dampness-resolving.Suitable in diseases such as jaundice due to damp-heat, dysuria, pruritus due to wind pathogen, scabies.Chenopodium album:Property is put down, and sweet in the mouth, containing carotene, vitamin B2, vitamin C, oxalates, aminoacid etc..Clearing away heat-damp and promoting diuresis, antipruritic rash.Suitable in diseases such as dysentery, diarrhoea, skin noxious dampness.Herba Capsellae:Acrid-sweet flavor is cool in nature flat.Each seed amino acid containing rich in protein, saccharide, carotene, vitamin C and needed by human body and mineral.Have and the effect such as spleen, diuretic, hemostasis, improving eyesight, it is possible to the diseases such as treatment hypertension, coronary heart disease, dysentery, nephritis.Herba Taraxaci:Cold in nature, bitter in the mouth, sweet, containing carotene, vitamin B2, vitamin C, protein, fat, inulin etc..Heat-clearing and toxic substances removing, removing heat from blood are subsided a swelling.Suitable in diseases such as upper respiratory tract infection, cold, fever, hepatitis, cholecystitis, conjunctival congestion and swelling pain.Herba Plantaginis:Cold in nature, sweet in the mouth, containing carotene, vitamin, protein, fat, carbohydrate, mineral, oxalic acid etc..Function clearing away heat and promoting diuresis, eliminating phlegm and stopping cough, liver heat removing and eyesight improving.Suitable in urinary tract infection, calculus, oedema due to nephritis, dysentery etc..Herba Portulacae:Cold in nature, sour in the mouth.Containing carotene, vitamin B2, vitamin C, protein, fat, crude fibre, riboflavin, carbohydrate and and the several mineral materials etc. such as calcium, ferrum, phosphorus.Heat-clearing and toxic substances removing, removing heat from blood are subsided a swelling.Suitable in the disease such as dysentery, enteritis.Herba Sonchi Oleracei:Cold in nature, bitter in the mouth, containing abundant mannitol, alkaloid, bitter principle, heat-clearing and toxic substances removing, removing heat from blood, it is possible to treatment mastitis, upper respiratory tract infection, acute pharyngitis, cellulitis.Also iron deficiency anemia can be prevented and treated.
Through retrieval, find no the processing technique and product that wild herbs and steamed bread are combined.
Summary of the invention
The order ground of the present invention be in that to provide a kind of wild herbs are added on flour together with, be fabricated to the manufacture method of wild herbs steamed bread, wild herbs steamed roll, wild herbs cake.
The present invention is achieved in that
Wild herbs steamed bread, wild herbs steamed bun
1, wild herbs steamed bread adopts following processing step to make:
(1), get the raw materials ready
(a), choose fresh wild herbs, clean, after boiling with boiled water, salvage ripe wild herbs, with beater ripe wild herbs are broken into wild herbs slurry or wild herbs powder, (or directly raw wild herbs are broken into wild herbs starch or wild herbs powder);
(b), the water boiling wild herbs is cooled (water temperature must not exceed 20 degree);
(c), preparation flour, white sugar, edible alkali, yeast.
, dough-making powder
By wild herbs slurry, water (wild herbs water), flour, white sugar, edible alkali, yeast proportionally mix and blend, it is fabricated to wild herbs dough.
, make
(a), dough hands is rubbed until smooth surface, after rubbing, drop cloth fermentation is big to twice.
(b), the face fermented taken out knead gas of draining, be rubbed into strip shape, is cut into the face agent of equal portions size, is inwardly received by face agent hands, makes circular steamed bread face base, is stood 10-15 minute by ready-made steamed bread face base.
Fill up cold water in (c), pot, the steamed bread face base fermented is put into food steamer, steams again after opening to water, close fire after 20-30 minute, further took out after waiting 3-5 minute and can form final wild herbs steamed bread, wild herbs steamed roll, wild herbs cake etc..
Packaging
(a), by wild herbs steamed bread, wild herbs steamed roll, wild herbs cake packaging (simple and easy packaging, spermatophore dress, gift box packaging);
(b), undertaken packing (simple and easy packaging, spermatophore dress, gift box packaging) by wild herbs steamed bread, wild herbs steamed roll, the classification of wild herbs cake.
, formula
Raw materials used ratio:
(1), flour 25kg, wild herbs 5kg, water 10kg, yeast 300g, edible alkali, white sugar are appropriate;
(2), flour 50%；Wild herbs 10-20%；Water 20-25%；Yeast, edible alkali, white sugar 1%.
After the present invention adopts such scheme, wild herbs are organically combined with flour, form organic wild herbs steamed bread of pure natural, nuisanceless, pollution-free, environment-friendly and green, entrance fragrant, game are pure, chewiness energetically, delicious tasty and refreshing, make steamed bread adds wild herbs rich in carotene, rope of supporting one's family, mineral, carbohydrate, the multiple nutrients material such as protein, nutritious, be that a kind of health preserving lengthens one's life, beauty treatment weight reducing, supplementing the brain fill essence, disease-resistant supplement, health care diet product.Wild herbs are interspersed inside and outside steamed bread, and appearance color is distinct, various, are that one is stored, transports, carries, eaten food all eaily.It is prone to processing, makes simple.
nullWild herbs used are: Herba Artemisiae Sieversianae、Herba Capsellae、Herba Portulacae、Herba Taraxaci、Thorn chaste tree (field thistle)、Wild Chenopodium album、Herba Plantaginis、Kochia scoparia、Herba Salsolae Collinae、Folium Ipomoea、Herba Medicaginis、Noodles dish、Radix hemerocalis plicatae、Wild leek、Ulmus pumila L.、Tonnae Sinensis、Flos Sophorae、Folium Lycii、Herba Sonchi Oleracei、Ground is soft、Folium Artemisiae Argyi、Wild mint、Beat bowl bowl flower、Herba Apii (river celery)、Radix Platycodonis、Rhizoma amorphophalli、Herba Houttuyniae、Ginseng dish、Tender okra pod、Fragrant Folium Cannabis、Gynura bicolor、Folium Perillae、Flos rosae multiflorae、Herb Gynostemmae Pentaphylli、Descurainia sophia (l.) webb ex prantl、Herba Leonuri、Vetch、Herba Potentillae Chinensis、Affine cudweed、Suaeda salsa、Herba Artemisiae Scopariae、Vicia unijuga、Radix seu Caulis Parthenocissi tricuspidatae is carelessly、Wild horse is blue，Herba Patriniae、Pueraria lobota、Floating heart、Radix Ophiopogonis、Herba Dendranthematis indici、Rhizoma Imperatae flower、Wild firefly grass、Fructus Tribuli、Semen Euryales、Herba Kummerowiae Striatae、Folium Perillae、Caragana、Fructus Seu Herba Pubescentis、Herba Oxalidis Corniculatae、LUDOU Seedling、Rhizoma Polygonati Odorati、Rhizoma Cyperi、Herba Cardui Crispi、Amaranthus mangostanus L.、Herba Galii Teneri、Herba basellae rubrae、LONGYACAI、A kind of in more than the 400 kind of wild herbs such as Radix et Caulis Opuntiae Dillenii or two or more combination.
Example 1
Taking flour 50kg, Herba Artemisiae Sieversianae 15kg, water 20kg, yeast 600g, edible alkali, white sugar are appropriate, and the wild herbs steamed bread being fabricated to according to above-mentioned technique has effect of clearing away heat and cooling blood, inducing diuresis to remove edema, and taste is unique, delicate fragrance overflows people's effect.
Example 2
Taking flour 60kg, Herba Capsellae 25kg, water 25kg, yeast 650g, edible alkali, white sugar are appropriate, and the wild herbs steamed bread skin moistening being fabricated to according to above-mentioned technique fills essence.Clear and bright order, blood pressure lowering；
Example 3
Taking flour 70kg, Herba Plantaginis 20kg, water 30kg, yeast 700g, edible alkali, white sugar are appropriate, the wild herbs steamed bread clearing away heat and promoting diuresis that is fabricated to according to above-mentioned technique, eliminating phlegm and stopping cough, liver heat removing and eyesight improving；
Ibid, wild herbs adopt dispensing:
1, Tonnae Sinensis, Ulmus pumila L., Flos Sophorae, Chenopodium album, the steamed bread fragrance of making is delicious；
2, Fructus Lycii leaf vegetables, strand Yin Lan, little Hemerocallis citrina Baroni, wild leek, caragana, Herba Potentillae Chinensis, little Hemerocallis citrina Baroni, the steamed bread brain-strengthening tonifying YANG of making, defying age；
3, Herba Euphorbiae Humifusae, Herba Galii Teneri, Herba Taraxaci, Typha latifolia L., Fructus Seu Herba Pubescentis, the steamed bread heat-clearing and toxic substances removing of making, blood circulation promoting and blood stasis dispelling, taste: Tianjin mouth is delicious；
4, DAWANHUA, yellow neck dish, Radix et Caulis Opuntiae Dillenii, Herba Portulacae, the steamed bread of making can treat diabetes, dysentery, taste；Color and taste fragrance；
5, Herba Dendranthematis indici, Herb Gynostemmae Pentaphylli, Herba Potentillae Chinensis, making and bar relieving cough and diminishing inflammation, taste: taste color is unique；
6, field thistle, Herba Taraxaci, Rhizoma Imperatae make and bar prevents and treats hepatitis, taste: chrysanthemum Herba Coriandri is fresh；
7, Herb Gynostemmae Pentaphylli, Herba Leonuri, Herba Plantaginis, Herba Menthae, the steamed bread eliminating phlegm and stopping cough of making, taste；Tasty and refreshing delicious；
8, Herba Capsellae, Herb Gynostemmae Pentaphylli, Herba Taraxaci, Suaeda salsa, ear, the steamed bread of making can anti-cancer and cancer-preventing, taste: fragrant salty all has；
9, Herba Kummerowiae Striatae, Herba Leonuri, wild daylily, Semen euryales, DAWANHUA, Folium Artemisiae Argyi, affine cudweed, Herba Kalimeridis, Rhizoma Cyperi, the pungent fragrant color of the steamed bread of making is beautiful；
10, Herba Salsolae Collinae, Herba Dendranthematis indici, Herba Kalimeridis, Herba Oxalidis Corniculatae, LONGYACAI, the steamed bread of making, control enteritis and dysentery, taste: fragrance of a flower dish is beautiful；
11, Herba Plantaginis, Vicia unijuga, Herba Kalimeridis, the steamed bread of making can cure mainly edema, antiinflammatory, taste: color delicacy incense:
12, Chenopodium album, Fructus Kochiae, Rhizoma Polygonati Odorati, Herba Patriniae, vetch, the steamed bread enriching yin boost qi of making, taste: game is all sufficient.
……
The moisture that finished product steamed bread is locked, is mostly wild herbs.Wild herbs moisture content is that human body natural reduces weight organic moisture content of gorgeous skin, and mouthfeel is good, and game feeling of freshness is strong.
Accompanying drawing explanation
Fig. 1It is wild herbs and culturing vegetable nutrition content balanceTable.

Claims (9)

1. manufacturing process steps
Get the raw materials ready: choose fresh wild herbs, clean, after boiling with boiled water, salvage ripe wild herbs, with beater, ripe wild herbs are broken into wild herbs and starch or wild herbs powder, (or directly raw wild herbs are broken into wild herbs slurry or wild herbs powder);The water boiling wild herbs is cooled (water temperature must not exceed 20 degree);Prepare flour, yeast.
2. dough-making powder: by wild herbs slurry, water, flour, white sugar, edible alkali, yeast proportionally mix and blend, be fabricated to wild herbs dough.
3. make: rub until smooth surface with hands, after rubbing, drop cloth fermentation is big to twice, the face fermented is taken out and kneads gas of draining, be rubbed into strip shape, it is cut into the face agent of equal portions size, face agent hands is inwardly received, make circular steamed bread face base, ready-made steamed bread face base is stood 10-15 minute, fill up cold water in pot, the steamed bread face base fermented is put into food steamer, steams again after opening to water, close fire after 20-30 minute, further took out after waiting 3-5 minute and can form final wild herbs steamed bread, wild herbs steamed roll, wild herbs cake etc..
4. formula, raw materials used ratio:
(1), flour 25kg, wild herbs 5kg, water 10kg, yeast 300g, edible alkali, white sugar are appropriate;
(2), flour 50%；Wild herbs 10-20%；Water 20-25%；Yeast, edible alkali, white sugar 1%.
null5. the wild herbs according to claim 1，It is characterized in that wild herbs include: Herba Artemisiae Sieversianae、Herba Capsellae、Herba Portulacae、Herba Taraxaci、Thorn chaste tree (field thistle)、Wild Chenopodium album、Herba Plantaginis、Kochia scoparia (Herba Salsolae Collinae)、Folium Ipomoea、Herba Medicaginis、Noodles dish、Radix hemerocalis plicatae、Wild leek、Ulmus pumila L.、Tonnae Sinensis、Flos Sophorae、Folium Lycii、Herba Sonchi Oleracei、Ground is soft、Folium Artemisiae Argyi、Wild mint、Beat bowl bowl flower、Herba Apii (river celery)、Bright leaf vegetables (Radix Platycodonis、Radix Pesudostellariae)、Rhizoma amorphophalli、Herba Houttuyniae (Herba Houttuyniae)、Ginseng dish、Tender okra pod、Fragrant Folium Cannabis、Gynura bicolor、Folium Perillae、Flos rosae multiflorae、Herb Gynostemmae Pentaphylli、Descurainia sophia (l.) webb ex prantl、Herba Leonuri、Vetch、Herba Potentillae Chinensis、Affine cudweed、Suaeda salsa、Herba Artemisiae Scopariae、Vicia unijuga、Radix seu Caulis Parthenocissi tricuspidatae is carelessly、Wild horse is blue，Herba Patriniae、Pueraria lobota、Floating heart、Radix Ophiopogonis、Herba Dendranthematis indici、Rhizoma Imperatae flower (root liquor)、Wild firefly grass、Fructus Tribuli、Semen Euryales、Herba Kummerowiae Striatae、Folium Perillae、Caragana、Fructus Seu Herba Pubescentis、Herba Oxalidis Corniculatae、LUDOU Seedling、Rhizoma Polygonati Odorati、Rhizoma Cyperi、Amaranthus mangostanus L.、Herba Galii Teneri、Herba basellae rubrae、LONGYACAI、One in more than the 400 kind of wild herbs such as Radix et Caulis Opuntiae Dillenii、Two or more combination.
6. the wild herbs slurry according to claim 1, it is characterised in that: make with beater after being boiled by fresh wild herbs with boiled water to form or directly made with beater by raw wild herbs and form；Described wild herbs slurry is pulpous state, powder or lamellar, and diameter is≤6mm.
7. the water according to claim 1, it is characterised in that: water used can by wild herbs juice or the water replacement boiling wild herbs.
8. wild herbs steamed bread according to claim 1, wild herbs steamed roll, wild herbs cake, it is characterised in that: pure manual method carries out rubbing, draws, pulls, rubs with the hands, receives, rolls, steaming etc. is made or is made with steamed bun making machine.
9. the wild herbs steamed bread according to claim, it is characterised in that: described wild herbs steamed bread comprises: wild herbs steamed bread, wild herbs steamed roll, wild herbs cake etc..
CN201610159974.3A 2016-03-21 2016-03-21 Wild vegetable steamed bun and wild vegetable steamed bread Pending CN105767877A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106509034A (en) * 2016-11-03 2017-03-22 陈新玉 Wild vegetable cakes capable of treating gaseous distention and making method of wild vegetable cakes
CN106722047A (en) * 2016-12-26 2017-05-31 许昌学院 A kind of ten caraway root steamed buns and preparation method thereof
CN106858303A (en) * 2017-03-17 2017-06-20 龚艳芳 The preparation method of long bone steamed bun
CN107494671A (en) * 2017-08-24 2017-12-22 安徽靖童科技农业发展有限公司 A kind of production method of Dabie Mountain edible wild herbs cake
CN107668591A (en) * 2017-08-24 2018-02-09 安徽靖童科技农业发展有限公司 A kind of additive in Dabie Mountain edible wild herbs cake
CN107711978A (en) * 2017-11-22 2018-02-23 渤海大学 The preparation method of Pizza is held in a kind of fluffy nutrition of reinforced alkaline
CN111758892A (en) * 2019-04-01 2020-10-13 夏仕成 Plant green steamed bread

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106509034A (en) * 2016-11-03 2017-03-22 陈新玉 Wild vegetable cakes capable of treating gaseous distention and making method of wild vegetable cakes
CN106722047A (en) * 2016-12-26 2017-05-31 许昌学院 A kind of ten caraway root steamed buns and preparation method thereof
CN106858303A (en) * 2017-03-17 2017-06-20 龚艳芳 The preparation method of long bone steamed bun
CN107494671A (en) * 2017-08-24 2017-12-22 安徽靖童科技农业发展有限公司 A kind of production method of Dabie Mountain edible wild herbs cake
CN107668591A (en) * 2017-08-24 2018-02-09 安徽靖童科技农业发展有限公司 A kind of additive in Dabie Mountain edible wild herbs cake
CN107711978A (en) * 2017-11-22 2018-02-23 渤海大学 The preparation method of Pizza is held in a kind of fluffy nutrition of reinforced alkaline
CN111758892A (en) * 2019-04-01 2020-10-13 夏仕成 Plant green steamed bread

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Application publication date: 20160720