CN106509034A - Wild vegetable cakes capable of treating gaseous distention and making method of wild vegetable cakes - Google Patents
Wild vegetable cakes capable of treating gaseous distention and making method of wild vegetable cakes Download PDFInfo
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- CN106509034A CN106509034A CN201610952771.XA CN201610952771A CN106509034A CN 106509034 A CN106509034 A CN 106509034A CN 201610952771 A CN201610952771 A CN 201610952771A CN 106509034 A CN106509034 A CN 106509034A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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Abstract
The invention relates to wild vegetable cakes capable of treating gaseous distention. The wild vegetable cakes contain eight purely natural wild vegetables of gynura bicolor, artemisia lactiflora, heartleaf houttuynia herbs, perilla leaves, longtube ground ivy herbs, mint leaves, plantain herbs and Chinese wolfberry fruit leaves, so that the wild vegetable cakes not only have the delicious taste of thin pancakes but also contain a large number of nutrient elements, and have the most distinctive advantages that through the unique functions of clearing heat and removing toxicity of the eight wild vegetables, the liver burden of eaters is reduced, the built-in thermal character of the thin pancakes is alleviated, and people often eating the thin pancakes do not easily suffer from excessive internal heat, and through unique functions of invigorating the stomach and promoting digestion, the wild vegetable cakes have the clear efficacy of treating the gaseous distention, and the wild vegetable cakes are health-care foods suitable for old people and young people.
Description
Technical field
The present invention relates to a kind of cookiess and manufacture method, refer in particular to a kind of wild herbs cake for controlling flatulence and its making side
Method.
Background technology
Wild herbs are the edible plants of non-artificial growth, propagate seed by wind-force animal etc. and grow naturally.Which is pollution-free,
It is nutritious, pure and fresh good to eat, it is one of excellent food materials.Many wild herbs all have medical value, as the saying goes " folk prescription controls serious disease ",
If wild herbs it is edible it is proper, suit the medicine to the illness, can be considered mostly folk prescription.
Battercake is the characteristic snack of China, and after which irons into cake, moisture is relatively dried less, form like Corii Bovis seu Bubali, can thickness can be thin, it is convenient
Lamination, mouthfeel chewiness, resistance to starvation after food.Edible battercake needs the chewing of long period, thus stomach invigorating of can promoting the production of body fluid, promote appetite,
Promote face nerve motion, be beneficial to keep the health of vision, audition and olfactory nervess, slow down aging, actually excellent health care to be eaten
Product.
Battercake is although tasty, but as which is fried food, eats and easily get angry more, bad to liver, nondigestible.
Although the existing manufacture method for also having wild herbs battercake, which is only capable of provide mostly a little affects, and can not reduce battercake sheet
The harmful substance that body is carried.
The content of the invention
Present invention offer is a kind of to control wild herbs cake of flatulence and preparation method thereof, and its main purpose is to overcome existing open country
The defect more than harmful substance that dish battercake is carried.
To solve above-mentioned technical problem, the present invention is adopted the following technical scheme that：
A kind of wild herbs cake for controlling flatulence, is made up of the raw material of following weight portion：
Flour：200～300 parts；
Egg：30～50 parts；
Sal：5～8 parts；
Monosodium glutamate：5～8 parts；
Wine：20～25 parts；
GynurabicolorDC：15～20 parts；
Artemisia lactiflora Wall.：10～15 parts；
Herba Houttuyniae：12～15 parts；
Folium Perillae：15～18 parts；
Herba Glechomae：20～25 parts；
Mentha leave：5～8 parts；
Herba Plantaginiss：12～15 parts；
Folium Lycii：20～30 parts.
Further, it is made up of the raw material of following weight portion：
Flour：250 parts；
Egg：40 parts；
Sal：6 parts；
Monosodium glutamate：6 parts；
Wine：22 parts；
GynurabicolorDC：18 parts；
Artemisia lactiflora Wall.：12 parts；
Herba Houttuyniae：13 parts；
Folium Perillae：16 parts；
Herba Glechomae：22 parts；
Mentha leave：6 parts；
Herba Plantaginiss：13 parts；
Folium Lycii：25 parts.
A kind of manufacture method of the wild herbs cake for controlling flatulence, comprises the following steps：
1) 200～300 parts of flour, 30～50 parts of egg, 12～15 parts of Herba Houttuyniae, 5～8 parts of mentha leave are taken out by weight, and
First egg is stirred, Herba Houttuyniae and mentha leave are cleaned, shredded；
2) flour is poured in a stirring basin, egg is equably poured on the flour, and Herba Houttuyniae is also uniform with mentha leave
It is sprinkled upon on flour, stirs 5～10min afterwards, 10～20min of standing in the environment of 20～30 DEG C after stir；
3) 5～8 parts of Sal, 5～8 parts of monosodium glutamate, 15～20 parts of GynurabicolorDC, 10～15 parts of Artemisia lactiflora Wall., Herba Plantaginiss are taken out by weight
12～15 parts, and first GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are cleaned respectively, is shredded；
4) GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are equably sprinkled upon into step 2）On obtained dough, continue 8～12min of stirring, stir
10～20min is stood in the environment of 20～30 DEG C after having mixed；
5) by weight take out 15～18 parts of Folium Perillae, 20～25 parts of Herba Glechomae, 20～30 parts of Folium Lycii, and first by Folium Perillae,
Herba Glechomae, Folium Lycii are cleaned respectively, chopping；
6) Folium Perillae, Herba Glechomae, Folium Lycii are equably sprinkled upon into step 4）On obtained dough, continue 5～8min of stirring, stirring
Afterwards in the environment of 20～30 DEG C stand 10～20min；
7) 20～25 parts of wine is taken out by weight, wine is equably sprinkled upon step 6）On obtained dough, continue stirring 10
～15min, after stirring in the environment of -5～5 DEG C stand 45～60min；
8) by step 7）Obtained dough is uniformly divided into a plurality of little doughs, and 8～15min is fried on two sides repeatedly in frying pan.
Further, step 2）In, 8min is stirred, and stir and afterwards 15min has been stood in the environment of 25 DEG C.
Further, step 4）In, 10min is stirred, and stir and afterwards 15min has been stood in the environment of 25 DEG C.
Further, step 6）In, 6min is stirred, and after stirring, 15min is stood in the environment of 25 DEG C.
Further, step 7）In, 12min is stirred, and after stirring, 50min is stood in the environment of 0 DEG C.
Further, step 8）In, 12min is fried in frying pan.
GynurabicolorDC：The wild vegetable of Chinese tradition, another name：Herba Gynurae bicoloris, dish of enriching blood（Taiwan）, Herba basellae rubrae, blood skin dish etc..Containing compared with
High vitamin C and crude protein, it is nutritious, there is heat clearing away, detumescence, hemostasis, hemopoietic, be that pollution-free food and nutrition are protected
Strong product.
Artemisia lactiflora Wall.：Containing materials such as volatile oil, aminoacid and coumarins, have heat clearing away, removing toxic substances, cough-relieving, antiinflammatory, promoting blood circulation, dissipating blood stasis,
The effect of stimulating the menstrual flow etc..
Herba Houttuyniae：Containing volatile oil, antibiotic effective ingredient etc., skin ulcer, dehumidifying, invigorating the stomach and promoting digestion are treated in heat-clearing and toxic substances removing, detumescence.Modern medicine
Reason experiment shows that this product has antibacterial, antiviral, improves the effect such as immunity of organisms, diuresis.
Folium Perillae：Herb contains low sugar, high microsteping, high carotene, high mineral element, also containing inhibitory activity oxygen, prevention
The effective ingredient of aging, with very high nutritive value.With scattered exterior cold, perspiration, for treat wind and cold table disease, aversion to cold,
Heating, lossless etc..
Herba Glechomae：Triterpenoid containing various α-balsam alcohol type, meso inositol, centellose, wax, Radix Dauci Sativae hydro carbons,
Chlorophyll and kaempferol, Quercetin and glucose, the flavonoid glycoside of rhamnose etc., with work(such as wind-dispelling, dredging collateral, detumescence, pain relievings
Effect.
Mentha leave：Containing menthol etc., with diaphoresis, antipyretic, antisepsis and sterilization, diuresis, resolving sputum, stomach invigorating and aid digestion, clear
The effects such as heart improving eyesight.
Herba Plantaginiss：Containing protein, fat, sugar, carotene, thiamine, riboflavin, vitamin C, calcium, phosphorus, ferrum etc., have
The effects such as clearing away heat and promoting diuresis, eliminating the phlegm, antibacterial, blood pressure lowering, liver heat removing and eyesight improving, cough-relieving, excreting dampness antidiarrheal.
Folium Lycii：Leaf is rich in glycine betaine, rutin and several amino acids and trace element etc..With nourishing the liver to improve visual acuity, soften
The health-care effecies such as blood vessel.
Wine：Refer to all through old vintage wine, including it is Chinese liquor, red wine, yellow wine, wine, sweet wine, whiskey, white
Lan Di, gin, vodka etc..Wine of the present invention is old sweet wine.Sweet wine primary raw material is Oryza glutinosa, fermentation technique
Simply, taste is fragrant and sweet pure and sweet, and ethanol content is few, secretes with stimulating digestion gland, and appetite stimulator has aid digestion.
Compared to the prior art, the beneficial effect of present invention generation is:
1st, the wild herbs cake made by the present invention contains GynurabicolorDC, Artemisia lactiflora Wall., Herba Houttuyniae, Folium Perillae, Herba Glechomae, mentha leave, Herba Plantaginis
Grass, Folium Lycii totally eight kinds of pure natural wild herbs so that this wild herbs cake is not only tasty with battercake, and contain substantial amounts of battalion
Foster element, most characteristic advantage are that the unique effects for removing toxic heat of eight kinds of wild herbs reduces the burden of liver to eater,
Alleviate that battercake carries is hot, allows Jing often to eat users to be difficult to get angry；Its unique functions of strengthening stomach and promoting digestion, also so that this wild herbs cake
The effect of with significantly flatulence is controlled, be health food suitable for all ages.
2nd, in the present invention, first Herba Houttuyniae, mentha leave are mixed with flour, egg, then through repeatedly stirring, standing, is made
The beneficial element for obtaining the invigorating the stomach and promoting digestion in Herba Houttuyniae, mentha leave fully can be penetrated in dough, it is to avoid occurred finally by face
When group is divided into a plurality of little doughs, the problem of beneficial element skewness in each little dough of invigorating the stomach and promoting digestion.
3rd, in the present invention, Sal, monosodium glutamate, GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are added in dough and are stirred, made
The beneficial element for obtaining heat-clearing and toxic substances removing in GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss fully can be penetrated in dough, Sal, monosodium glutamate energy
The products of wild herbs cake is enough improved, while can also reduce the zest of Herba Menthae generation, increases mouthfeel.
4th, in the present invention, Folium Perillae, Herba Glechomae, Folium Lycii mainly provide abundant nutrient, while also having clear
The specially good effect of liver, contributes to eater's toxin expelling.
5th, in the present invention, wine is added, delicious degree can be improved, and appetite, facilitating digestion can be increased.
Specific embodiment
The specific embodiment of the present invention is illustrated below.
A kind of wild herbs cake for controlling flatulence, is made up of the raw material of following weight portion：Flour：200～300 parts；Egg：30～
50 parts；Sal：5～8 parts；Monosodium glutamate：5～8 parts；Wine：20～25 parts；GynurabicolorDC：15～20 parts；Artemisia lactiflora Wall.：10～15 parts；Fish
Raw meat grass：12～15 parts；Folium Perillae：15～18 parts；Herba Glechomae：20～25 parts；Mentha leave：5～8 parts；Herba Plantaginiss：12～15 parts；
Folium Lycii：20～30 parts.
Wild herbs cake made by the present invention contains GynurabicolorDC, Artemisia lactiflora Wall., Herba Houttuyniae, Folium Perillae, Herba Glechomae, mentha leave, car
Front grass, Folium Lycii totally eight kinds of pure natural wild herbs so that this wild herbs cake is not only tasty with battercake, and containing substantial amounts of
Nutrient, most characteristic advantage are that the unique effects for removing toxic heat of eight kinds of wild herbs reduces the liver to user and bears
Load, alleviate that battercake carries are hot, allow Jing often to eat users to be difficult to get angry；Its unique functions of strengthening stomach and promoting digestion, also so that this open country
Rape cake has the effect of significantly controlling flatulence, is health food suitable for all ages.
Embodiment one
A kind of wild herbs cake for controlling flatulence, is made up of the raw material of following weight portion：Flour：250 parts；Egg：40 parts；Sal：6
Part；Monosodium glutamate：6 parts；Wine：22 parts；GynurabicolorDC：18 parts；Artemisia lactiflora Wall.：12 parts；Herba Houttuyniae：13 parts；Folium Perillae：16 parts；Herba Glechomae：
22 parts；Mentha leave：6 parts；Herba Plantaginiss：13 parts；Folium Lycii：25 parts.
Embodiment two
A kind of wild herbs cake for controlling flatulence, is made up of the raw material of following weight portion：Flour：200 parts；Egg：30 parts；Sal：5
Part；Monosodium glutamate：5 parts；Wine：20 parts；GynurabicolorDC：15 parts；Artemisia lactiflora Wall.：10 parts；Herba Houttuyniae：12 parts；Folium Perillae：15 parts；Herba Glechomae：
20 parts；Mentha leave：5 parts；Herba Plantaginiss：12 parts；Folium Lycii：20 parts.
Embodiment three
A kind of wild herbs cake for controlling flatulence, is made up of the raw material of following weight portion：Flour：300 parts；Egg：50 parts；Sal：8
Part；Monosodium glutamate：8 parts；Wine：25 parts；GynurabicolorDC：20 parts；Artemisia lactiflora Wall.：15 parts；Herba Houttuyniae：15 parts；Folium Perillae：18 parts；Herba Glechomae：
25 parts；Mentha leave：8 parts；Herba Plantaginiss：15 parts；Folium Lycii：30 parts.
A kind of manufacture method of the wild herbs cake for controlling flatulence, comprises the following steps：
Step one
200～300 parts of flour, 30～50 parts of egg, 12～15 parts of Herba Houttuyniae, 5～8 parts of mentha leave are taken out by weight, and first
Egg is stirred, Herba Houttuyniae and mentha leave are cleaned, shredded.
Step 2
Flour is poured in a stirring basin, egg is equably poured on the flour, and Herba Houttuyniae is also uniformly spilt with mentha leave
On flour, 5～10min is stirred afterwards, 10～20min of standing in the environment of 20～30 DEG C after stir.
First Herba Houttuyniae, mentha leave are mixed with flour, egg, then through repeatedly stirring, standing so that Herba Houttuyniae, Herba Menthae
The beneficial element of the invigorating the stomach and promoting digestion in leaf fully can be penetrated in dough, it is to avoid dough is finally divided into a plurality of little by appearance
During dough, the problem of beneficial element skewness in each little dough of invigorating the stomach and promoting digestion.
Step 3
5～8 parts of Sal, 5～8 parts of monosodium glutamate, 15～20 parts of GynurabicolorDC, 10～15 parts of Artemisia lactiflora Wall., Herba Plantaginiss 12 are taken out by weight
～15 parts, and first GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are cleaned respectively, is shredded.
Step 4
GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are equably sprinkled upon on dough obtained in step 2, continue 8～12min of stirring, stirring
10～20min is stood in the environment of 20～30 DEG C after complete.
Sal, monosodium glutamate, GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are added in dough and are stirred so that GynurabicolorDC, white bud
In Artemisia, Herba Plantaginiss, the beneficial element of heat-clearing and toxic substances removing fully can be penetrated in dough, and Sal, monosodium glutamate can improve wild herbs cake
It is products, while can also reduce the zest of Herba Menthae generation, increase mouthfeel.
Step 5
15～18 parts of Folium Perillae, 20～25 parts of Herba Glechomae, 20～30 parts of Folium Lycii are taken out by weight, and first by Folium Perillae, company
Money grass, Folium Lycii are cleaned respectively, chopping.
Step 6
Folium Perillae, Herba Glechomae, Folium Lycii are equably sprinkled upon on dough obtained in step 4, continue 5～8min of stirring, after stirring
10～20min is stood in the environment of 20～30 DEG C.
Folium Perillae, Herba Glechomae, Folium Lycii mainly provide abundant nutrient, while the also specially good effect with liver heat removing, helps
In eater's toxin expelling.
Step 7
By weight take out 20～25 parts of wine, wine is equably sprinkled upon on dough obtained in step 6, continue stirring 10～
15min, after stirring in the environment of -5～5 DEG C stand 45～60min.
Wine is added, delicious degree can be improved, and appetite, facilitating digestion can be increased.
The atmospheric density that can be allowed in dough is stood in the environment of -5～5 DEG C to reduce, the chewy texture of wild herbs cake is improved, is made open country
Rape cake is more delicious.
Step 8
Dough obtained in step 7 is uniformly divided into into a plurality of little doughs, and 8～15min is fried on two sides repeatedly in frying pan.
Wild herbs cake made by the present invention contains GynurabicolorDC, Artemisia lactiflora Wall., Herba Houttuyniae, Folium Perillae, Herba Glechomae, mentha leave, car
Front grass, Folium Lycii totally eight kinds of pure natural wild herbs so that this wild herbs cake is not only tasty with battercake, and containing substantial amounts of
Nutrient, most characteristic advantage are that the unique effects for removing toxic heat of eight kinds of wild herbs reduces the liver to eater and bears
Load, alleviate that battercake carries are hot, allow Jing often to eat users to be difficult to get angry；Its unique functions of strengthening stomach and promoting digestion, also so that this open country
Rape cake has the effect of significantly controlling flatulence, is health food suitable for all ages.
Embodiment one
A kind of manufacture method of the wild herbs cake for controlling flatulence, comprises the following steps：
Step one
250 parts of flour, 40 parts of egg, 13 parts of Herba Houttuyniae, 6 parts of mentha leave are taken out by weight, and first egg stirs, will
Herba Houttuyniae is cleaned, is shredded with mentha leave.
Step 2
Flour is poured in a stirring basin, egg is equably poured on the flour, and Herba Houttuyniae is also uniformly spilt with mentha leave
On flour, 8min is stirred afterwards, stand 15min in the environment of 25 DEG C after having stirred.
Step 3
6 parts of Sal, 6 parts of monosodium glutamate, 18 parts of GynurabicolorDC, 12 parts of Artemisia lactiflora Wall., 13 parts of Herba Plantaginiss are taken out by weight, and first by red phoenix
Dish, Artemisia lactiflora Wall., Herba Plantaginiss are cleaned respectively, chopping.
Step 4
GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are equably sprinkled upon on dough obtained in step 2, continue stirring 10min, after having stirred
15min is stood in the environment of 25 DEG C.
Step 5
16 parts of Folium Perillae, 22 parts of Herba Glechomae, 25 parts of Folium Lycii are taken out by weight, and first by Folium Perillae, Herba Glechomae, Folium Lycii point
Xi Jing, not shred.
Step 6
Folium Perillae, Herba Glechomae, Folium Lycii are equably sprinkled upon on dough obtained in step 4, continue stirring 6min, after stirring
15min is stood in the environment of 25 DEG C.
Step 7
22 parts of wine is taken out by weight, wine is equably sprinkled upon on dough obtained in step 6, continue stirring 12min, stir
50min is stood in the environment of 0 DEG C after mixing.
Step 8
Dough obtained in step 7 is uniformly divided into into a plurality of little doughs, and 12min is fried on two sides repeatedly in frying pan.
The data record of flatulence effect, such as following table are treated between a pair of past three years of the present embodiment：
| 2013 | 2014 | 2015 | |
| Sum | 456 | 421 | 477 |
| Successfully cure | 445 | 414 | 465 |
| Without positive effect | 11 | 7 | 12 |
Jing is counted, and in embodiment one, the cure rate of 2013 is 97.6%；The cure rate of 2014 is 98.3%；The healing of 2015
Rate is 97.5%；Average cure rate is 97.8%.
Embodiment two
A kind of manufacture method of the wild herbs cake for controlling flatulence, comprises the following steps：
Step one
200 parts of flour, 30 parts of egg, 12 parts of Herba Houttuyniae, 5 parts of mentha leave are taken out by weight, and first egg stirs, will
Herba Houttuyniae is cleaned, is shredded with mentha leave.
Step 2
Flour is poured in a stirring basin, egg is equably poured on the flour, and Herba Houttuyniae is also uniformly spilt with mentha leave
On flour, 5min is stirred afterwards, stand 10min in the environment of 20 DEG C after having stirred.
Step 3
5 parts of Sal, 5 parts of monosodium glutamate, 15 parts of GynurabicolorDC, 10 parts of Artemisia lactiflora Wall., 12 parts of Herba Plantaginiss are taken out by weight, and first by red phoenix
Dish, Artemisia lactiflora Wall., Herba Plantaginiss are cleaned respectively, chopping.
Step 4
GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are equably sprinkled upon on dough obtained in step 2, continue stirring 8min, after having stirred
10min is stood in the environment of 20 DEG C.
Step 5
15 parts of Folium Perillae, 20 parts of Herba Glechomae, 20 parts of Folium Lycii are taken out by weight, and first by Folium Perillae, Herba Glechomae, Folium Lycii point
Xi Jing, not shred.
Step 6
Folium Perillae, Herba Glechomae, Folium Lycii are equably sprinkled upon on dough obtained in step 4, continue stirring 5min, after stirring
10min is stood in the environment of 20 DEG C.
Step 7
20 parts of wine is taken out by weight, wine is equably sprinkled upon on dough obtained in step 6, continue stirring 10min, stir
45min is stood after mixing in the environment of -5 DEG C.
Step 8
Step 7 is obtained into dough and is uniformly divided into a plurality of little doughs, and 8min is fried on two sides repeatedly in frying pan.
Data record of the present embodiment two treatment flatulence effect between past three year, such as following table：
| 2013 | 2014 | 2015 | |
| Sum | 247 | 280 | 302 |
| Successfully cure | 226 | 262 | 281 |
| Without positive effect | 21 | 18 | 21 |
Jing is counted, and in embodiment two, the cure rate of 2013 is 91.5%；The cure rate of 2014 is 93.6%；The healing of 2015
Rate is 93.0%；Average cure rate is 92.7%.
Embodiment three
A kind of manufacture method of the wild herbs cake for controlling flatulence, comprises the following steps：
Step one
300 parts of flour, 50 parts of egg, 15 parts of Herba Houttuyniae, 8 parts of mentha leave are taken out by weight, and first egg stirs, will
Herba Houttuyniae is cleaned, is shredded with mentha leave.
Step 2
Flour is poured in a stirring basin, egg is equably poured on the flour, and Herba Houttuyniae is also uniformly spilt with mentha leave
On flour, 10min is stirred afterwards, stand 20min in the environment of 30 DEG C after having stirred.
Step 3
8 parts of Sal, 8 parts of monosodium glutamate, 20 parts of GynurabicolorDC, 15 parts of Artemisia lactiflora Wall., 15 parts of Herba Plantaginiss are taken out by weight, and first by red phoenix
Dish, Artemisia lactiflora Wall., Herba Plantaginiss are cleaned respectively, chopping.
Step 4
GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are equably sprinkled upon on dough obtained in step 2, continue stirring 12min, after having stirred
20min is stood in the environment of 30 DEG C.
Step 5
18 parts of Folium Perillae, 25 parts of Herba Glechomae, 30 parts of Folium Lycii are taken out by weight, and first by Folium Perillae, Herba Glechomae, Folium Lycii point
Xi Jing, not shred.
Step 6
Folium Perillae, Herba Glechomae, Folium Lycii are equably sprinkled upon on dough obtained in step 4, continue stirring 8min, after stirring
20min is stood in the environment of 30 DEG C.
Step 7
25 parts of wine is taken out by weight, wine is equably sprinkled upon on dough obtained in step 6, continue stirring 15min, stir
60min is stood in the environment of 5 DEG C after mixing.
Step 8
Step 7 is obtained into dough and is uniformly divided into a plurality of little doughs, and 15min is fried on two sides repeatedly in frying pan.
Data record of the present embodiment three treatment flatulence effect between past three year, such as following table：
| 2013 | 2014 | 2015 | |
| Sum | 321 | 248 | 368 |
| Successfully cure | 294 | 231 | 341 |
| Without positive effect | 27 | 17 | 27 |
Jing is counted, and in embodiment three, the cure rate of 2013 is 91.6%；The cure rate of 2014 is 93.1%；The healing of 2015
Rate is 92.6%；Average cure rate is 92.4%.
The specific embodiment of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this
Design carries out the change of unsubstantiality to the present invention, all should belong to the behavior for invading the scope of the present invention.
Claims (8)
1. a kind of wild herbs cake for controlling flatulence, it is characterised in that be made up of the raw material of following weight portion：
Flour：200～300 parts；
Egg：30～50 parts；
Sal：5～8 parts；
Monosodium glutamate：5～8 parts；
Wine：20～25 parts；
GynurabicolorDC：15～20 parts；
Artemisia lactiflora Wall.：10～15 parts；
Herba Houttuyniae：12～15 parts；
Folium Perillae：15～18 parts；
Herba Glechomae：20～25 parts；
Mentha leave：5～8 parts；
Herba Plantaginiss：12～15 parts；
Folium Lycii：20～30 parts.
2. as claimed in claim 1 a kind of wild herbs cake for controlling flatulence, it is characterised in that be made up of the raw material of following weight portion：
Flour：250 parts；
Egg：40 parts；
Sal：6 parts；
Monosodium glutamate：6 parts；
Wine：22 parts；
GynurabicolorDC：18 parts；
Artemisia lactiflora Wall.：12 parts；
Herba Houttuyniae：13 parts；
Folium Perillae：16 parts；
Herba Glechomae：22 parts；
Mentha leave：6 parts；
Herba Plantaginiss：13 parts；
Folium Lycii：25 parts.
3. a kind of manufacture method of the wild herbs cake for controlling flatulence, it is characterised in that comprise the following steps：
1) 200～300 parts of flour, 30～50 parts of egg, 12～15 parts of Herba Houttuyniae, 5～8 parts of mentha leave are taken out by weight, and
First egg is stirred, Herba Houttuyniae and mentha leave are cleaned, shredded；
2) flour is poured in a stirring basin, egg is equably poured on the flour, and Herba Houttuyniae is also uniform with mentha leave
It is sprinkled upon on flour, stirs 5～10min afterwards, 10～20min of standing in the environment of 20～30 DEG C after stir；
3) 5～8 parts of Sal, 5～8 parts of monosodium glutamate, 15～20 parts of GynurabicolorDC, 10～15 parts of Artemisia lactiflora Wall., Herba Plantaginiss are taken out by weight
12～15 parts, and first GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are cleaned respectively, is shredded；
4) GynurabicolorDC, Artemisia lactiflora Wall., Herba Plantaginiss are equably sprinkled upon into step 2）On obtained dough, continue 8～12min of stirring, stir
10～20min is stood in the environment of 20～30 DEG C after having mixed；
5) by weight take out 15～18 parts of Folium Perillae, 20～25 parts of Herba Glechomae, 20～30 parts of Folium Lycii, and first by Folium Perillae,
Herba Glechomae, Folium Lycii are cleaned respectively, chopping；
6) Folium Perillae, Herba Glechomae, Folium Lycii are equably sprinkled upon into step 4）On obtained dough, continue 5～8min of stirring, stir
After mixing in the environment of 20～30 DEG C stand 10～20min；
7) 20～25 parts of wine is taken out by weight, wine is equably sprinkled upon step 6）On obtained dough, continue stirring 10
～15min, after stirring in the environment of -5～5 DEG C stand 45～60min；
8) by step 7）Obtained dough is uniformly divided into a plurality of little doughs, and 8～15min is fried on two sides repeatedly in frying pan.
4. as claimed in claim 3 a kind of wild herbs cake for controlling flatulence, it is characterised in that：Step 2）In, 8min is stirred, has been stirred
15min is stood in the environment of 25 DEG C afterwards.
5. as claimed in claim 3 a kind of wild herbs cake for controlling flatulence, it is characterised in that：Step 4）In, stir 10min, stirring
15min is stood in the environment of 25 DEG C after complete.
6. as claimed in claim 3 a kind of wild herbs cake for controlling flatulence, it is characterised in that：Step 6）In, 6min is stirred, after stirring
15min is stood in the environment of 25 DEG C.
7. as claimed in claim 3 a kind of wild herbs cake for controlling flatulence, it is characterised in that：Step 7）In, stir 12min, stirring
50min is stood in the environment of 0 DEG C afterwards.
8. as claimed in claim 3 a kind of wild herbs cake for controlling flatulence, it is characterised in that：Step 8）In, fry in frying pan
12min。
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Cited By (1)
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| CN107692027A (en) * | 2017-11-30 | 2018-02-16 | 黄桂月 | A kind of Madeira-vine noodle and preparation method thereof |
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