CN103689518B - Formula and preparation method of hot pepper sauce - Google Patents

Formula and preparation method of hot pepper sauce Download PDF

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Publication number
CN103689518B
CN103689518B CN201310691671.2A CN201310691671A CN103689518B CN 103689518 B CN103689518 B CN 103689518B CN 201310691671 A CN201310691671 A CN 201310691671A CN 103689518 B CN103689518 B CN 103689518B
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parts
pimiento
edible oil
fruit
garlic
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CN103689518A (en
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秦培平
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Balikun Penghu Agricultural And Sideline Products Co Ltd
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Balikun Penghu Agricultural And Sideline Products Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention particularly relates to a formula and a preparation method of hot pepper sauce with good mouth taste, better color and high nutrition characteristic. The hot pepper sauce is prepared from the following raw materials: green onion, ginger, monosodium glutamate, red pepper, salt, sesame, peanuts, psalliota arvensis, soybean, edible oil, vinegar, mint leaves, pepper, anise, garlic and the fruit of Chinese wolfberry. The hot pepper sauce has the functions of clearing heat and relieving inflammation or fever, and invigorating stomach and helping digestion, and is rich in nutrients; a procedure of deep-frying the red pepper is saved, and the seasoning is short in stir-frying time in oil, and is beneficial to the human health. In addition, the selected red pepper is adopted in the hot pepper sauce, thus the hot pepper sauce is bright in color and better in mouth feel, and no impurity exist in the finished product.

Description

Formula of the bold and resolute son of oil and preparation method thereof
Technical field
The present invention be more particularly directed to formula of the bold and resolute son of oil that a kind of mouthfeel is good, color and luster is good, trophism is high and preparation method thereof.
Background technology
The bold and resolute son of oil is a kind of condimentits preparation method is quite exquisite, generally by capsicum and various batching with fried rear obtained, the bold and resolute sub-preparation method of traditional oil is too loaded down with trivial details, Production Time is long, and impurity in finished product is more, and mouthfeel is poor, prepare burden in the bold and resolute son of traditional oils and only have capsicum, nutrition is single, easily gets angry, due to traditional way be capsicum is placed in high temperature oil fried, the deep-fried food that often consumes oil is easily carcinogenic, because fried food easily produces nitrites material through high-temperature process, and fried food is nondigestible, more greasy, easily cause stomach trouble, fried food heatheight, containing higher greaseand oxidation material, frequent feed is easily causeed fat, and is the dangerous food causing hyperlipidemia and coronary heart disease, no matter and greasein vitamin A, the nutrition such as E is at high temperature damaged, greatly reduce the nutritive value of grease, singly in frying course, just produce a large amount of carcinogen, there are some researches show, often eat the people of fry, its part cancerthe incidence of disease far away higher than not eating or the crowd of fry of seldom taking food, food after fried is not easy digestion, the child eating fry can feel that chest is stuffy and swell more, even Nausea and vomiting, or indigestion, indivedual child after having eaten fry also can continuously several can't have dinner, so people is after the capsicum that long-term edible tradition high temperature is fried, unfavorable to health.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and formula of the bold and resolute son of oil that a kind of mouthfeel is good, color and luster is good, trophism is high and preparation method thereof is provided.
The object of the present invention is achieved like this:
A formula for the bold and resolute son of oil, is characterized in that: the raw material comprising following parts by weight:
Green onion 0.5-1.5 parts
Ginger 0.5-1.5 parts
Monosodium glutamate 0.1-1.2 parts
Pimiento 10-100 parts
Salt 1-10 parts
Sesame 1-20 parts
Peanut 1-20 parts
Psalliota arvensis 1-20 parts
Soya bean 1-20 parts
Edible oil 30-250 parts
Vinegar 0.1-0.9 part
Dried peppermint leaf 1-20 parts
0.5-1.5 parts, Chinese prickly ash
Anistree 0.5-1.5 parts
Garlic 0.5-1.5 parts.
A preparation method for the bold and resolute son of above-mentioned oil, is characterized in that:
Step 1), use are containing micro-NaHCO 3clear water soak pimiento 5 min-10min, then fall the floating ash on pimiento by clean water;
Step 2), manually the bar of pimiento head is cut off, then pimiento is cut off from centre, is cut into two lobes;
Step 3), put the pimiento pruned into baking room airing, the time is 3 days-5 days;
Step 4), the pimiento of poor qualities such as turning black, go mouldy chosen abandon;
Step 5), by being put into by the qualified pimiento after selected, pulverizer is pulverized, grinding, forms paprika;
Step 6), to get peanut by above-mentioned parts by weight, Psalliota arvensis, soya bean, dried peppermint leaf boil in pot, and then by peanut, Psalliota arvensis, soya bean, dried peppermint leaf chopping, and be uniformly mixed with paprika, put into Rice container;
Step 7), heating edible oil, oil temperature 100 DEG C-150 DEG C;
Step 8), get green onion, ginger, garlic, Chinese prickly ash, anise by above-mentioned parts by weight, and put into edible oil and stir-fry after 30s, then by green onion, ginger, garlic, Chinese prickly ash, anistreely to filter;
Step 9), by the edible oil cooling after filtering, temperature to 70 DEG C-80 DEG C;
Step 10), cooled edible oil is sprinkled in the Rice container of step 6, then add the monosodium glutamate of above-mentioned parts by weight, stir, can finished product be obtained.
Psalliota arvensis, also claims gill fungus, wild mushroom, and belong to Mycophyta, nature and flavor: salty, warm in nature, expelling wind and clearing away cold, stimulates the circulation of the blood and cause the muscles and joints to relax; Main wind-cold-dampness arthralgia, lumbocrural pain, numb in every limb.
Soya bean, taste is sweet, cold in nature, energy invigorating spleen to remove dampness, beneficial blood qi-restoratives, removing toxic substances, for deficiency of the spleen causing weakness of QI, few food of becoming thin, or anaemia, malnutritive, arthritis with fixed pain caused by dampness contraction, or oedema, difficult urination, verruca vulgaris etc.Containing what enrich protein, wherein containing the several amino acids of needed by human, especially the highest with lysine content, except mainly supplementing except related nutrients, because iron-holder is many, and easily absorbed by the body, therefore to upgrowth and development of children and hypoferric anemia extremely useful.Contained unrighted acid has the effect reducing cholesterol, and the soybean fibre mass-energy of contained saponin absorbs cholic acid, reduces the deposition of body inner cholesterol.
Chinese prickly ash, taste is pungent, warm in nature, slightly poisonous, return spleen, stomach, kidney channel, there is the function of warming middle energizer to relieve pain, killing parasites to relieve itshing, the traditional Chinese medical sciencethink that Chinese prickly ash is warm in nature, have the effect of warming spleen and stomach for dispelling cold, dehumidifying, pain relieving, desinsection, spring, appropriateness was edible, contributed to the hair tonic of human body, and spring is various simultaneously bacterial virusstarting breeding, be epiphytotics multiple season, and the volatile oil in Chinese prickly ash can improve in body macrophageactivate the phagocytic capacity, and then the immunocompetence of body can be strengthened, and Chinese prickly ash to corynebacterium diphtheriae, Diplococcus pneumopniae, staphylococcus aureus and some dermatophytethere is inhibitory action, in addition, southern spring rainwatermore, weakness of the spleen and the stomach people is very easy to the puzzlement being subject to damp evil, causes indigestion, and Chinese prickly ash has the effect dehumidified in temperature, especially deficiency-cold in spleen and stomach, poor appetite friend more should have some Chinese prickly ash, chinese prickly ashfragrant odour, except the urine smell foul smell of various meat, can change mouthfeel, can promote salivary secretion, increase appetite, medical research finds, chinese prickly ashcan distend the blood vessels, thus the effect reduced blood pressure can be played, take chinese prickly ashwater can drive away parasite.
The fruit of Chinese wolfberry, taste is sweet, property is put down, and returns Liver Channel, kidney channel, lung channel, nourishing the liver, nourshing kidney, moistening lung, cure mainly nourishing liver and kidney, benefiting shrewd head, lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, the deficiency of blood is sallow, blurred vision is failed to understand, containing 14 seed amino acids in the fruit of Chinese wolfberry, and containing betaine, beautiful another name for Sichuan Province flavine, the special dietary compositions such as physalin, make it have outstanding health-care efficacy, the fruit of Chinese wolfberry contains abundant carrotene, multivitamin and calcium, the required nutriment of the healthy eye such as iron, therefore have the merit of improving eyesight, be commonly called as " bright eye ", ancient Chinese medicine doctor treatment deficiency of liver-blood, what deficiency of kidney-YIN caused looks thing duskization and yctalopia, usually use the fruit of Chinese wolfberry, in addition, the fruit of Chinese wolfberry can also improve immunity of organisms, smart by force in tonifying Qi, nourishing liver and kidney, the everyway such as to delay senility is quite powerful.
Peppermint, popular name, " lunar caustic grass ", is that China is conventional chinese medicineone of, it is pungent cool property sweating antipyretic medicine, controls influenza, headache, hot eyes, body heat, throat, gum the disease such as to swell and ache, external application can control neuralgia, pruitus, fash and eczemadeng, greenhousethe peppermint of plucking is again the Spring Festivalfresh vegetable on dining table, clearly good to eat, usually with peppermint for tea, clear away heart-fire improving eyesight, burning fatalso can in order to effect of weight reducing: contained menthol energy acceleration bodies Inner eycle, to go greasy, alleviate abdominal distension sense reach decomposition, burner body fat, make light of one's life by commiting suicide fat-reducingobject, beauty treatmentbeauty treatment: the essential oil extract from peppermint can be used for aromatotherapyand make perfume and cosmetics, protection skin, alleviates pressuresmooth mood: peppermint contains the materials such as volatile oil, peppermint essence and tannin, contributes to smoothing indignation, dejected etc. negative mood.
The present invention has following good effect:
The present invention and the bold and resolute son of traditional oils are compared as follows:
Type Color and luster Mouthfeel Evaluate
The present invention Color and luster is good, vivid, in red chilli oil, is furnished with the green of dried peppermint leaf Oily but not greasy, fragrant peppery tasty and refreshing Good
The bold and resolute son of traditional oils Color and luster is dim, and kermesinus, has impurity Greasy, mouthfeel is poor Bad
Clearing heat and removing internal heat of the present invention, stomach strengthening and digestion promoting, nutritious, save fried capsicum operation, and condiment stir-fries in oil, the time is short, useful health, and in addition, what the present invention adopted is all selected capsicum, bright, and mouthfeel is fine, without any impurity in finished product.
Detailed description of the invention
Embodiment 1, specifically fills a prescription: green onion 1.5 parts, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 2, specifically fills a prescription: green onion 0.5 part, ginger 1.5 parts, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 3, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 1.2 parts, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 4, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 100 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 5, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 10 parts, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 6, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 20 parts, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 7, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 20 parts, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 8, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 20 parts, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 9, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 20 parts, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 10, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 250 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 11, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.9 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 12, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 20 parts, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 13, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 1.5 parts, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 14, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 1.5 parts, garlic 0.5 part, the fruit of Chinese wolfberry 1 part.
Embodiment 15, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 1.5 parts, the fruit of Chinese wolfberry 1 part.
Embodiment 16, specifically fills a prescription: green onion 0.5 part, ginger 0.5 part, monosodium glutamate 0.1 part, pimiento 10 parts, salt 1 part, sesame 1 part, peanut 1 part, Psalliota arvensis 1 part, soya bean 1 part, edible oil 30 parts, vinegar 0.1 part, dried peppermint leaf 1 part, 0.5 part, Chinese prickly ash, anistree 0.5 part, garlic 0.5 part, the fruit of Chinese wolfberry 20 parts.
Embodiment 17, specifically fills a prescription: green onion 0.5 part, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 18, specifically fills a prescription: green onion 1.5 parts, ginger 0.5 part, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 19, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 0.1 part, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 20, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 10 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 21, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 1 part, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 22, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 1 part, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 23, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 1 part, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 24, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 1 part, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 25, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 1 part, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 26, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 30 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 27, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.1 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 28, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 1 part, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 29, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 0.5 part, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 30, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 0.5 part, garlic 1.5 parts, the fruit of Chinese wolfberry 20 parts.
Embodiment 31, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 0.5 part, the fruit of Chinese wolfberry 20 parts.
Embodiment 32, specifically fills a prescription: green onion 1.5 parts, ginger 1.5 parts, monosodium glutamate 1.2 parts, pimiento 100 parts, salt 10 parts, sesame 20 parts, peanut 20 parts, Psalliota arvensis 20 parts, soya bean 20 parts, edible oil 250 parts, vinegar 0.9 part, dried peppermint leaf 20 parts, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, garlic 1.5 parts, the fruit of Chinese wolfberry 1 part.
The concrete technology of above-described embodiment is as follows:
A preparation method for the described bold and resolute son of oil,
Step 1), use are containing micro-NaHCO 3clear water soak pimiento 5 min-10min, then fall the floating ash on pimiento by clean water;
Step 2), manually the bar of pimiento head is cut off, then pimiento is cut off from centre, is cut into two lobes;
Step 3), put the pimiento pruned into baking room airing, the time is 3 days-5 days;
Step 4), the pimiento of poor qualities such as turning black, go mouldy chosen abandon;
Step 5), by being put into by the qualified pimiento after selected, pulverizer is pulverized, grinding, forms paprika;
Step 6), to get peanut by above-mentioned parts by weight, Psalliota arvensis, soya bean, dried peppermint leaf, the fruit of Chinese wolfberry boil in pot, and then by peanut, Psalliota arvensis, soya bean, dried peppermint leaf, fruit of Chinese wolfberry chopping, and be uniformly mixed with paprika, put into Rice container;
Step 7), heating edible oil, oil temperature 100 DEG C-150 DEG C;
Step 8), get green onion, ginger, garlic, Chinese prickly ash, anise by above-mentioned parts by weight, and put into edible oil and stir-fry after 30s, then by green onion, ginger, garlic, Chinese prickly ash, anistreely to filter;
Step 9), by the edible oil cooling after filtering, temperature to 70 DEG C-80 DEG C;
Step 10), cooled edible oil is sprinkled in the Rice container of step 6, then add the monosodium glutamate of above-mentioned parts by weight, stir, can finished product be obtained.

Claims (2)

1. the bold and resolute sub-condiment of oil, is characterized in that: be made up of the raw material of following parts by weight:
Green onion 0.5-1.5 parts, ginger 0.5-1.5 parts, monosodium glutamate 0.1-1.2 parts, pimiento 10-100 parts, salt 1-10 parts, sesame 1-20 parts, peanut 1-20 parts, Psalliota arvensis 1-20 parts, soya bean 1-20 parts,
Edible oil 30-250 parts, vinegar 0.1-0.9 part, dried peppermint leaf 1-20 parts, 0.5-1.5 parts, Chinese prickly ash, anise 0.5-1.5 parts, garlic 0.5-1.5 parts, the fruit of Chinese wolfberry 1-20 parts.
2. a preparation method for the bold and resolute sub-condiment of oil as claimed in claim 1, is characterized in that:
Step 1), the clear water of use containing micro-NaHCO3 soak pimiento 5 min-10min, then fall the floating ash on pimiento by clean water;
Step 2), manually the bar of pimiento head is cut off, then pimiento is cut off from centre, is cut into two lobes;
Step 3), put the pimiento pruned into baking room airing, the time is 3 days-5 days;
Step 4), the pimiento of poor qualities such as turning black, go mouldy chosen abandon;
Step 5), by being put into by the qualified pimiento after selected, pulverizer is pulverized, grinding, forms paprika;
Step 6), to get peanut by above-mentioned parts by weight, Psalliota arvensis, soya bean, dried peppermint leaf, the fruit of Chinese wolfberry boil in pot, and then by peanut, Psalliota arvensis, soya bean, dried peppermint leaf, fruit of Chinese wolfberry chopping, and be uniformly mixed with paprika, put into Rice container;
Step 7), heating edible oil, oil temperature 100 DEG C-150 DEG C;
Step 8), get green onion, ginger, garlic, Chinese prickly ash, anise by above-mentioned parts by weight, and put into edible oil and stir-fry after 30s, then by green onion, ginger, garlic, Chinese prickly ash, anistreely to filter;
Step 9), by the edible oil cooling after filtering, temperature to 70 DEG C-80 DEG C;
Step 10), cooled edible oil is sprinkled in the Rice container of step 6, then add the monosodium glutamate of above-mentioned parts by weight, stir, can finished product be obtained.
CN201310691671.2A 2013-12-17 2013-12-17 Formula and preparation method of hot pepper sauce Expired - Fee Related CN103689518B (en)

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