CN106722799A - A kind of clearing heat and detoxicating thick chilli sauce and preparation method thereof - Google Patents
A kind of clearing heat and detoxicating thick chilli sauce and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food processing technology field, and in particular to a kind of clearing heat and detoxicating thick chilli sauce and preparation method thereof, it is made according to following raw material：30 50 parts of 20 25 parts of mixture of Chinese herbal medicines, 100 150 parts of pimiento, 50 60 parts of sweet fermented flour sauce, 30 50 parts of beef, 30 50 parts of pork, 10 15 parts of ginger, 15 20 parts of garlic, 15 25 parts of fermented soya bean, 55 65 parts of edible oil, 10 15 parts of salt and white sugar, the mixture of Chinese herbal medicines are to form Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint and coptis mixed in equal amounts.The preparation method of the thick chilli sauce is simple, including Feedstock treating, blending and mixing, the step such as stir-fry.The thick chilli sauce has heat-clearing toxin-expelling functions, has not only whetted the appetite but also nutrition, health delicious without any food additives, and rationally, preparation method is simple for scientific formulation.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of clearing heat and detoxicating thick chilli sauce and preparation method thereof.
Background technology
Containing abundant vitamin C, vitamin B, beta carotene, folic acid, magnesium, potassium and trace elements of selenium in capsicum, wherein
Ascorbic content occupies first in vegetables.Capsicum maror, moreover it is possible to improve cardiac function, stimulates circulation.Often
Food capsicum can appetite-stimulating indigestion-relieving, warm stomach dispels cold, stimulates circulation, beauty skin and reduction blood fat, blood sugar, reduces thrombus shape
Into there is certain prevention effect to angiocardiopathy.But capsicum there are the functions such as diverging, promoting the circulation of qi, promoting blood circulation, overeat and easily make lung qi
Cross Sheng, consumption is felt frustrated the moon, is caused immunity reduction and is suffered from flu, occur pharyngodynia with dryness, two furious red, nasal cavities warm, dry tongue
" excessive internal heat " symptom such as pain and angular chilitis, nose is bleeding, toothache.Although thick chilli sauce is delicious, appetizing, excessive amount can cause to get angry
Even it is detrimental to health, the consumer of many edible thick chilli sauce occurs that enteron aisle is uncomfortable, it is especially first to eat or excessive food
Consumer, it may appear that the symptom such as stomachache, drawing tripe, anus portion burning sensation.Through research, the capsicim inside capsicum can severe irritation
Gastrointestinal mucosa, can significantly affect intestinal fermentation environment, can cause the discomfort of enteron aisle.Capsicum is overeated and also results in excessive internal heat acne long
Acne, this is the troubling thing of part for the women that likes to be beautiful that love eats capsicum.
The thick chilli sauce of in the market with the addition of the food additives such as chickens' extract, monosodium glutamate, antistaling agent, and the long-term consumption of these materials is excessive
Can have serious harm to human body, gently then dry, lose hair, severe one suppress nerve, hinder children's skeleton development and intelligence hair
Educate, induce the diseases such as hypertension, band adverse effect is carried out to health.
The content of the invention
Goal of the invention of the invention is：For above-mentioned problem, there is provided a kind of clearing heat and detoxicating thick chilli sauce and its
Preparation method, the thick chilli sauce has heat-clearing toxin-expelling functions, has not only whetted the appetite but also nutrition, health delicious without any food additives.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of clearing heat and detoxicating thick chilli sauce, is made according to following raw material：Mixture of Chinese herbal medicines 20-25 parts, it is red peppery
Green pepper 100-150 parts, sweet fermented flour sauce 50-60 parts, beef 30-50 parts, pork 30-50 parts, ginger 10-15 parts, garlic 15-20 parts, fermented soya bean 15-
25 parts, edible oil 55-65 parts, salt 10-15 parts and white sugar 30-50 parts, the mixture of Chinese herbal medicines be by Asiatic plantain, tassel flower,
Centella, Radix Glycyrrhizae, peppermint and coptis mixed in equal amounts are formed.
Preferably, it is made according to following raw material：23 parts of mixture of Chinese herbal medicines, 130 parts of pimiento, sweet fermented flour sauce 55
Part, 35 parts of beef, 35 parts of pork, 13 parts of ginger, 17 parts of garlic, 20 parts of fermented soya bean, 60 parts of edible oil, 13 parts of salt, 35 parts of white sugar.
Preferably, described edible oil is the miscella of sesame oil and peanut oil, and sesame oil is 1 with the ratio of peanut oil：
1-2。
A kind of preparation method of thick chilli sauce, is prepared by described raw material according to following steps：
(1) pimiento inspection, part and impurity that rejecting is rotted, stalk after surface moisture is dried in cleaning, takes formula
Amount, is rubbed with meat grinder, is put in drying under sunlight, standby；
(2) Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint, the coptis are rejected into decayed portion and impurity, table is dried in cleaning
After the moisture of face, 50 DEG C of drying in oven are put into water content less than 6%, equivalent is weighed and is put into and powder is ground into pulverizer,
And mixture of Chinese herbal medicines is mixed into, and drying under sunlight is put in, it is standby；
(3) beef, pork are weighed by formula ratio and is put into rubbing in meat grinder, it is standby；
(4) ginger, garlic are weighed by formula ratio, peeled wash is put into meat grinder and rubs, standby；
(5) first the edible oil of half is poured into pot, poured into after oily heat pours into garlic granule and bruised ginger stir-fries the beef that has twisted and
Pork is fried, then pour into sweet fermented flour sauce, the capsicum that has twisted continues to stir-fry, and is then placed in fermented soya bean, Chinese herbal medicine mixed-powder, salt, white sugar
Continue to stir-fry, remaining half edible oil is poured into when frying to moisture quick-drying, continue to stir-fry, until moisture content is received into dry, obtain final product described
Thick chilli sauce；
(6) thick chilli sauce is distributed into container, is sterilized, storage.
Preferably, being put in the time dried under sunlight in step (1) and step (2) is 1-2 days.
Preferably, the temperature of sterilizing is 80-90 DEG C in step (6), and the time is 20-30min.
Preferably, described edible oil is the miscella of sesame oil and peanut oil, and sesame oil is 1 with the ratio of peanut oil：
1-2
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. Asiatic plantain, Radix Glycyrrhizae and coptis primary efficacy are clearing heat and detoxicating, expelling phlegm and arresting coughing, the hair that centella can cause to excessive internal heat
Inflammation has antiinflammation, and energy ease constipation stomach, tassel flower is used for the inflammation, peppermint energy such as cough due to wind-heat evil, enteritis, canker sore that excessive internal heat causes
Fiery poison is dispelled, for the hot eyes of having a headache, the abscess of throat that cause by excessive internal heat, these Chinese herbal medicines are added in thick chilli sauce together, while
Possess effect of Chinese herbal medicine, it is mutually coordinated between Chinese herbal medicine, coordinate so that the thick chilli sauce it is clearing heat and detoxicating, be difficult what is got angry
Effect is more significantly.
2. the green onion that thick chilli sauce of the invention is added has a bactericidal action, the function such as ginger has increase appetite, anti-stomach trouble, dispels cold, and makes
Obtaining thick chilli sauce has sterilized, warm stomach effect, moreover it is possible to the thick chilli sauce is seasoned, unique flavor.
3. sesame oil and pimiento are contained, these materials are natural antistaling agents, can extend should in thick chilli sauce of the invention
The shelf-life of thick chilli sauce, without any food additives, green health.
4. rationally, nutrient health, preparation method is simple for thick chilli sauce scientific formulation of the invention, easily production.
The pharmacological properties of the part Chinese herbal medicine for below being used for the present invention：
Asiatic plantain：It is sweet, it is cool in nature, there is clearing heat and detoxicating, diuresis, improving eyesight, eliminating the phlegm.
Centella：It is mildly bitter flavor, light pungent, it is cool in nature, the effects such as with clearing heat and detoxicating, promoting blood circulation and removing blood stasis, anti-inflammation, moreover it can be used to
Gasteremphraxis stomachache, stomach Qi not under, indigestion, gasteremphraxis hiccup etc. symptom.
Tassel flower：Mildly bitter flavor, it is cool in nature, the effects such as with clearing heat and detoxicating, anti-inflammatory, diuresis, for enteritis, dysentery, urinary tract sense
The symptoms such as dye, the infection of the upper respiratory tract, cough due to wind-heat evil, conjunctivitis, canker sore, sore carbuncle.
Radix Glycyrrhizae：Taste is sweet, the effects such as with clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen.
The coptis：Bitter, it is mild-natured, with it is clearing heat and detoxicating the effects such as.
Peppermint：Taste is pungent, it is cool in nature, can eliminating evil poison, except labor gas, solution is tired, is usually used in hot eyes of having a headache, abscess of throat etc..
Specific embodiment
The invention discloses a kind of clearing heat and detoxicating thick chilli sauce and preparation method thereof, the thick chilli sauce has clearing heat and detoxicating work(
Effect, had not only whetted the appetite but also nutrition, health delicious without any food additives, and rationally, preparation method is simple for scientific formulation.
Below by way of specific embodiment, the invention will be further described.
Embodiment 1
A kind of clearing heat and detoxicating thick chilli sauce, is made according to following raw material：20 parts of mixture of Chinese herbal medicines, pimiento
100 parts, 50 parts of sweet fermented flour sauce, 30 parts of beef, 30 parts of pork, 10 parts of ginger, 15 parts of garlic, 15 parts of fermented soya bean, 55 parts of edible oil, 10 parts of salt and
30 parts of white sugar, the mixture of Chinese herbal medicines is by Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint and coptis mixed in equal amounts
Into the miscella that, the edible oil is sesame oil and peanut oil, sesame oil is 1 with the ratio of peanut oil：1.
A kind of preparation method of thick chilli sauce, is prepared by described raw material according to following steps：
(1) pimiento inspection, part and impurity that rejecting is rotted, stalk after surface moisture is dried in cleaning, takes formula
Amount, is rubbed with meat grinder, is put under sunlight and is dried 1 day, standby；
(2) Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint, the coptis are rejected into decayed portion and impurity, table is dried in cleaning
After the moisture of face, 50 DEG C of drying in oven are put into water content less than 6%, equivalent is weighed and is put into and powder is ground into pulverizer,
And mixture of Chinese herbal medicines is mixed into, and it is put under sunlight and dries 1 day, it is standby；
(3) beef, pork are weighed by formula ratio and is put into rubbing in meat grinder, it is standby；
(4) ginger, garlic are weighed by formula ratio, peeled wash is put into meat grinder and rubs, standby；
(5) first the edible oil of half is poured into pot, poured into after oily heat pours into garlic granule and bruised ginger stir-fries the beef that has twisted and
Pork is fried, then pour into sweet fermented flour sauce, the capsicum that has twisted continues to stir-fry, and is then placed in fermented soya bean, Chinese herbal medicine mixed-powder, salt, white sugar
Continue to stir-fry, remaining half edible oil is poured into when frying to moisture quick-drying, continue to stir-fry, until moisture content is received into dry, obtain final product described
Thick chilli sauce；
(6) thick chilli sauce is distributed into container, sterilize 30min at a temperature of 80 DEG C, is put in storage.
Embodiment 2
A kind of clearing heat and detoxicating thick chilli sauce, is made according to following raw material：23 parts of mixture of Chinese herbal medicines, pimiento
130 parts, 55 parts of sweet fermented flour sauce, 35 parts of beef, 35 parts of pork, 13 parts of ginger, 17 parts of garlic, 20 parts of fermented soya bean, 60 parts of edible oil, 13 parts of salt,
35 parts of white sugar, the mixture of Chinese herbal medicines is by Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint and coptis mixed in equal amounts
Into the miscella that, the edible oil is sesame oil and peanut oil, sesame oil is 1 with the ratio of peanut oil：1.5.
A kind of preparation method of thick chilli sauce, is prepared by described raw material according to following steps：
(1) pimiento inspection, part and impurity that rejecting is rotted, stalk after surface moisture is dried in cleaning, takes formula
Amount, is rubbed with meat grinder, is put under sunlight and is dried 1.5 days, standby；
(2) Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint, the coptis are rejected into decayed portion and impurity, table is dried in cleaning
After the moisture of face, 50 DEG C of drying in oven are put into water content less than 6%, equivalent is weighed and is put into and powder is ground into pulverizer,
And mixture of Chinese herbal medicines is mixed into, and it is put under sunlight and dries 1.5 days, it is standby；
(3) beef, pork are weighed by formula ratio and is put into rubbing in meat grinder, it is standby；
(4) ginger, garlic are weighed by formula ratio, peeled wash is put into meat grinder and rubs, standby；
(5) first the edible oil of half is poured into pot, poured into after oily heat pours into garlic granule and bruised ginger stir-fries the beef that has twisted and
Pork is fried, then pour into sweet fermented flour sauce, the capsicum that has twisted continues to stir-fry, and is then placed in fermented soya bean, Chinese herbal medicine mixed-powder, salt, white sugar
Continue to stir-fry, remaining half edible oil is poured into when frying to moisture quick-drying, continue to stir-fry, until moisture content is received into dry, obtain final product described
Thick chilli sauce；
(6) thick chilli sauce is distributed into container, sterilize 25min at a temperature of 85 DEG C, is put in storage.
Embodiment 3
A kind of clearing heat and detoxicating thick chilli sauce, is made according to following raw material：25 parts of mixture of Chinese herbal medicines, pimiento
150 parts, 60 parts of sweet fermented flour sauce, 50 parts of beef, 50 parts of pork, 15 parts of ginger, 20 parts of garlic, 25 parts of fermented soya bean, 65 parts of edible oil, 15 parts of salt and
50 parts of white sugar, the mixture of Chinese herbal medicines is by Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint and coptis mixed in equal amounts
Into the miscella that, the edible oil is sesame oil and peanut oil, sesame oil is 1 with the ratio of peanut oil：2.
A kind of preparation method of thick chilli sauce, is prepared by described raw material according to following steps：
(1) pimiento inspection, part and impurity that rejecting is rotted, stalk after surface moisture is dried in cleaning, takes formula
Amount, is rubbed with meat grinder, is put under sunlight and is dried 2 days, standby；
(2) Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint, the coptis are rejected into decayed portion and impurity, table is dried in cleaning
After the moisture of face, 50 DEG C of drying in oven are put into water content less than 6%, equivalent is weighed and is put into and powder is ground into pulverizer,
And mixture of Chinese herbal medicines is mixed into, and it is put under sunlight and dries 2 days, it is standby；
(3) beef, pork are weighed by formula ratio and is put into rubbing in meat grinder, it is standby；
(4) ginger, garlic are weighed by formula ratio, peeled wash is put into meat grinder and rubs, standby；
(5) first the edible oil of half is poured into pot, poured into after oily heat pours into garlic granule and bruised ginger stir-fries the beef that has twisted and
Pork is fried, then pour into sweet fermented flour sauce, the capsicum that has twisted continues to stir-fry, and is then placed in fermented soya bean, Chinese herbal medicine mixed-powder, salt, white sugar
Continue to stir-fry, remaining half edible oil is poured into when frying to moisture quick-drying, continue to stir-fry, until moisture content is received into dry, obtain final product described
Thick chilli sauce；
(6) thick chilli sauce is distributed into container, sterilize 20min at a temperature of 90 DEG C, is put in storage.
Flavor of chili sauce of the present invention is unique, promotes appetite, have functions that it is clearing heat and detoxicating, be difficult to get angry.It is following for this hair
Bright application case.
Case 1
Liu Hong, female, 16 years old, Huizhou City Pingtan town advance people from street, especially love eat capsicum, often meal will thick chilli sauce mix meal ability
That eats goes with rice, even so, she all not because of excessive internal heat small pox long, skin smooth, the excessive internal heat symptom such as also do not have a sore throat.
Case 2
Zhang Liang, man, 18 years old, Huizhou City Pingtan town advance people from street was delithted with blocked shot, with thick chilli sauce as flavoring, fire
Pot and capsicum are the easy food got angry, but he do not have a sore throat but, the excessive internal heat symptom such as small pox long.
Described above is directed to the detailed description of preferably possible embodiments of the invention, but embodiment is not limited to this hair
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. a kind of clearing heat and detoxicating thick chilli sauce, it is characterised in that be made according to following raw material：Mixture of Chinese herbal medicines 20-
25 parts, pimiento 100-150 parts, sweet fermented flour sauce 50-60 parts, beef 30-50 parts, pork 30-50 parts, ginger 10-15 parts, garlic 15-20
Part, fermented soya bean 15-25 parts, edible oil 55-65 parts, salt 10-15 parts and white sugar 30-50 parts, the mixture of Chinese herbal medicines is by Chinese herbaceous peony
Grass, tassel flower, centella, Radix Glycyrrhizae, peppermint and coptis mixed in equal amounts are formed.
2. clearing heat and detoxicating thick chilli sauce according to claim 1, it is characterised in that be made according to following raw material：
23 parts of mixture of Chinese herbal medicines, 130 parts of pimiento, 55 parts of sweet fermented flour sauce, 35 parts of beef, 35 parts of pork, 13 parts of ginger, 17 parts of garlic, fermented soya bean
20 parts, 60 parts of edible oil, 13 parts of salt, 35 parts of white sugar.
3. clearing heat and detoxicating thick chilli sauce according to claim 1, it is characterised in that：Described edible oil is sesame oil and flower
The ratio of the miscella of oil generation, sesame oil and peanut oil is 1：1-2.
4. a kind of preparation method of thick chilli sauce, it is characterised in that the raw material as described in claim any one of 1-3 is according to following step
It is rapid to prepare：
(1) pimiento inspection, part and impurity that rejecting is rotted, stalk after surface moisture is dried in cleaning, takes formula ratio,
Rubbed with meat grinder, be put in drying under sunlight, it is standby；
(2) Asiatic plantain, tassel flower, centella, Radix Glycyrrhizae, peppermint, the coptis are rejected into decayed portion and impurity, surface water is dried in cleaning
After point, 50 DEG C of drying in oven are put into water content less than 6%, equivalent is weighed and is put into and powder is ground into pulverizer, and is mixed
Close uniform into mixture of Chinese herbal medicines, be put in drying under sunlight, it is standby；
(3) beef, pork are weighed by formula ratio and is put into rubbing in meat grinder, it is standby；
(4) ginger, garlic are weighed by formula ratio, peeled wash is put into meat grinder and rubs, standby；
(5) first the edible oil of half is poured into pot, the beef and pork for having twisted is poured into after oily heat pours into garlic granule and bruised ginger stir-fries
Fry, then pour into sweet fermented flour sauce, the capsicum that has twisted continues to stir-fry, be then placed in fermented soya bean, Chinese herbal medicine mixed-powder, salt, white sugar and continue
Stir-fry, remaining half edible oil is poured into when frying to moisture quick-drying, continue to stir-fry, until moisture content is received into dry, obtain final product the capsicum
Sauce；
(6) thick chilli sauce is distributed into container, is sterilized, storage.
5. the preparation method of thick chilli sauce according to claim 4, it is characterised in that：Sun is put in step (1) and step (2)
The time dried under light is 1-2 days.
6. the preparation method of thick chilli sauce according to claim 4, it is characterised in that：The temperature of sterilizing is 80- in step (6)
90 DEG C, the time is 20-30min.
7. the preparation method of thick chilli sauce according to claim 4, it is characterised in that：Described edible oil is sesame oil and flower
The ratio of the miscella of oil generation, sesame oil and peanut oil is 1：1-2.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581509A (en) * | 2017-10-31 | 2018-01-16 | 张晶 | A kind of thick chilli sauce and preparation technology of fiery strengthening the spleen and stomach of dispelling |
| CN107712835A (en) * | 2017-11-23 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of Guilin thick chilli sauce |
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| CN101816408A (en) * | 2010-05-14 | 2010-09-01 | 洮南市北方金塔实业有限责任公司 | High-nutrition oil chilli sauce |
| CN103504219A (en) * | 2012-06-29 | 2014-01-15 | 盘县玉祥风味食品有限责任公司 | Beef and fermented soybean chili sauce and preparation method thereof |
| CN104305160A (en) * | 2014-11-18 | 2015-01-28 | 杨宁 | Method for manufacturing mountain chili sauce |
| CN105994488A (en) * | 2016-07-27 | 2016-10-12 | 广西驰胜农业科技有限公司 | Fried bread stick for clearing away heat and toxic materials and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101816408A (en) * | 2010-05-14 | 2010-09-01 | 洮南市北方金塔实业有限责任公司 | High-nutrition oil chilli sauce |
| CN103504219A (en) * | 2012-06-29 | 2014-01-15 | 盘县玉祥风味食品有限责任公司 | Beef and fermented soybean chili sauce and preparation method thereof |
| CN104305160A (en) * | 2014-11-18 | 2015-01-28 | 杨宁 | Method for manufacturing mountain chili sauce |
| CN105994488A (en) * | 2016-07-27 | 2016-10-12 | 广西驰胜农业科技有限公司 | Fried bread stick for clearing away heat and toxic materials and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107581509A (en) * | 2017-10-31 | 2018-01-16 | 张晶 | A kind of thick chilli sauce and preparation technology of fiery strengthening the spleen and stomach of dispelling |
| CN107712835A (en) * | 2017-11-23 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of Guilin thick chilli sauce |
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