CN103689518A - Formula and preparation method of hot pepper sauce - Google Patents

Formula and preparation method of hot pepper sauce Download PDF

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Publication number
CN103689518A
CN103689518A CN201310691671.2A CN201310691671A CN103689518A CN 103689518 A CN103689518 A CN 103689518A CN 201310691671 A CN201310691671 A CN 201310691671A CN 103689518 A CN103689518 A CN 103689518A
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China
Prior art keywords
parts
pimiento
ginger
oil
prickly ash
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CN201310691671.2A
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Chinese (zh)
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CN103689518B (en
Inventor
秦培平
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Balikun Penghu Agricultural And Sideline Products Co Ltd
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Balikun Penghu Agricultural And Sideline Products Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention particularly relates to a formula and a preparation method of hot pepper sauce with good mouth taste, better color and high nutrition characteristic. The hot pepper sauce is prepared from the following raw materials: green onion, ginger, monosodium glutamate, red pepper, salt, sesame, peanuts, psalliota arvensis, soybean, edible oil, vinegar, mint leaves, pepper, anise, garlic and the fruit of Chinese wolfberry. The hot pepper sauce has the functions of clearing heat and relieving inflammation or fever, and invigorating stomach and helping digestion, and is rich in nutrients; a procedure of deep-frying the red pepper is saved, and the seasoning is short in stir-frying time in oil, and is beneficial to the human health. In addition, the selected red pepper is adopted in the hot pepper sauce, thus the hot pepper sauce is bright in color and better in mouth feel, and no impurity exist in the finished product.

Description

Formula of the bold and resolute son of oil and preparation method thereof
Technical field
The present invention be more particularly directed to formula of the bold and resolute son of oil that a kind of mouthfeel is good, color and luster is good, trophism is high and preparation method thereof.
Background technology
The bold and resolute son of oil is a kind of condimentits preparation method is quite exquisite, generally capsicum and various batching are made with after fried, the bold and resolute sub-preparation method of traditional oil is too loaded down with trivial details, Production Time is long, and the impurity in finished product is more, and mouthfeel is poor, in the bold and resolute son of traditional oils, batching only has capsicum, nutrition is single, easily gets angry, because traditional way is that capsicum is placed in high temperature oil fried, the deep-fried food that often consumes oil is easily carcinogenic, because fried food easily produces nitrites material through high-temperature process, and fried food is nondigestible, more greasy, easily cause stomach trouble, fried food heatheight, contains higher greaseand oxidation material, often feed is easily causeed fat, and is the dangerous food that causes hyperlipidemia and coronary heart disease, no matter and greasein vitamin A, the nutrition such as E is at high temperature damaged, and greatly reduces the nutritive value of grease, singly, in frying course, just produces a large amount of carcinogen, there are some researches show, often eat the people of fry, its part cancerthe incidence of disease far away higher than not eating or the crowd of the fry of seldom taking food, food after fried is not easy digestion, the child who eats fry can feel that chest is stuffy and swell more, even feel sick, vomit, or indigestion, indivedual children also eaten after fry can be continuously several can't have dinner, so people in long-term edible tradition, use after the fried capsicum of high temperature, unfavorable to health.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and formula of the bold and resolute son of oil that a kind of mouthfeel is good, color and luster is good, trophism is high and preparation method thereof is provided.
The object of the present invention is achieved like this:
A formula for the bold and resolute son of oil, is characterized in that: the raw material that comprises following parts by weight:
0.5-1.5 parts of green onions
0.5-1.5 parts of ginger
0.1-1.2 parts of monosodium glutamates
10-100 parts of pimientos
1-10 parts of salt
1-20 parts of sesames
1-20 parts of peanuts
1-20 parts of Psalliota arvensis
1-20 parts of soya beans
30-250 parts of edible oils
0.1-0.9 part of vinegar
1-20 parts of dried peppermint leaves
0.5-1.5 parts, Chinese prickly ash
Anistree 0.5-1.5 parts
0.5-1.5 parts of garlics.
A preparation method for the above-mentioned bold and resolute son of oil, is characterized in that:
Step 1), with containing micro-NaHCO 3clear water soak pimiento 5 min-10min, then with clear water, wash the floating ash on pimiento;
Step 2), manually the bar of pimiento head is cut off, then pimiento is cut off from centre, be cut into two lobes;
Step 3), put the pimiento of having pruned into baking room airing, the time is 3 days-5 days;
Step 4), poor qualities' such as turning black, go mouldy pimiento is chosen and abandoned;
Step 5), will put into by the qualified pimiento after selected pulverizer pulverize, grind, form paprika;
Step 6), by above-mentioned parts by weight, get peanut, Psalliota arvensis, soya bean, dried peppermint leaf and boil in pot, and then by peanut, Psalliota arvensis, soya bean, dried peppermint leaf chopping, and be uniformly mixed with paprika, put into Rice container;
Step 7), heating edible oil, 100 ℃-150 ℃ of oil temperatures;
Step 8), by above-mentioned parts by weight, get green onion, ginger, garlic, Chinese prickly ash, anise, and put into edible oil and stir-fry after 30s, then by green onion, ginger, garlic, Chinese prickly ash, anistree filtration;
Step 9), the edible oil after filtering is cooling, temperature to 70 ℃-80 ℃;
Step 10), cooled edible oil is sprinkled in the Rice container of step 6, then add the monosodium glutamate of above-mentioned parts by weight, stir, can obtain finished product.
Psalliota arvensis, also claims gill fungus, wild mushroom, belongs to Mycophyta, nature and flavor: salty, warm in nature, expelling wind and clearing away cold, stimulates the circulation of the blood and cause the muscles and joints to relax; Main wind-cold-dampness arthralgia, lumbocrural pain, numb in every limb.
Soya bean, taste is sweet, cold in nature, energy invigorating spleen to remove dampness, beneficial blood qi-restoratives, removing toxic substances, for deficiency of the spleen causing weakness of QI, few food of becoming thin, or anaemia, malnutritive, arthritis with fixed pain caused by dampness contraction, or oedema, difficult urination, verruca vulgaris etc.Containing what enrich protein, wherein containing the several amino acids of needed by human, especially the highest with lysine content, except main energy supplements relevant nutrient, because iron-holder is many, and easily absorbed by the body, therefore extremely useful to upgrowth and development of children and hypoferric anemia.Contained unrighted acid has the effect that reduces cholesterol, and the soya bean fiber mass-energy of contained saponin absorbs cholic acid, reduces the deposition of body inner cholesterol.
Chinese prickly ash, taste is pungent, warm in nature, slightly poisonous, return spleen, stomach, kidney channel, there is the function of warming middle energizer to relieve pain, killing parasites to relieve itshing, the traditional Chinese medical sciencethink that Chinese prickly ash is warm in nature, have the effect of warming spleen and stomach for dispelling cold, dehumidifying, pain relieving, desinsection, spring, appropriateness was edible, contributed to the hair tonic of human body, and spring is various simultaneously bacterial virusstarting breeding, is epiphytotics multiple season, and volatile oil in Chinese prickly ash can improve in body macrophageactivate the phagocytic capacity, and then can strengthen the immunocompetence of body, and Chinese prickly ash is to corynebacterium diphtheriae, Diplococcus pneumopniae, staphylococcus aureus and some dermatophytethere is inhibitory action, in addition, southern spring rainwatermore, weakness of the spleen and the stomach people is very easy to be subject to the puzzlement of damp evil, causes indigestion, and Chinese prickly ash has the effect dehumidifying in temperature, especially deficiency-cold in spleen and stomach, poor appetite friend more should have some Chinese prickly ash, chinese prickly ashfragrant odour, can change mouthfeel except the urine smell foul smell of various meats, can promote salivary secretion, increases appetite, medical research discovery, chinese prickly ashcan distend the blood vessels, thereby can play the effect reducing blood pressure, take chinese prickly ashwater can be driven away parasite.
The fruit of Chinese wolfberry, taste is sweet, property is put down, and returns Liver Channel, kidney channel, lung channel, nourishing the liver, nourshing kidney, moistening lung, cure mainly nourishing liver and kidney, benefiting shrewd head, for consumptive disease essence, lose, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, the deficiency of blood is sallow, blurred vision is not clear, in the fruit of Chinese wolfberry, contain 14 seed amino acids, and contain betaine, beautiful another name for Sichuan Province flavine, the special dietary compositions such as physalin, make it have outstanding health-care efficacy, the fruit of Chinese wolfberry contains abundant carrotene, multivitamin and calcium, the essential nutriment of the healthy eye such as iron, therefore there is the merit of improving eyesight, be commonly called as " bright eye ", ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN causes looks thing duskization and yctalopia, usually use the fruit of Chinese wolfberry, in addition, the fruit of Chinese wolfberry can also improve immunity of organisms, smart by force in tonifying Qi, nourishing liver and kidney, the everyway such as delay senility is quite powerful.
Peppermint, popular name, " lunar caustic grass ", is that China is conventional chinese medicineone of, it is pungent cool property sweating antipyretic medicine, controls influenza, headache, hot eyes, body heat, throat, the gum disease such as swell and ache, external application can control neuralgia, pruitus, fash and eczemadeng, greenhousethe peppermint of plucking is again the Spring Festivalfresh vegetable on dining table, clearly good to eat, usually with peppermint for tea, the improving eyesight that clears away heart-fire, burning fatalso can be in order to effect of weight reducing: contained menthol can accelerate body-internal-circulation, go greasy, alleviate abdominal distension sense and reach decomposition, burner body fat, make light of one's life by commiting suicide fat-reducingobject, beauty treatmentbeauty treatment: the essential oil extracting from peppermint can be used for aromatotherapyand make perfume and cosmetics, protection skin, alleviates pressuresmooth mood: peppermint contains the materials such as volatile oil, peppermint essence and tannin, contributes to smooth indignation, dejected etc. negative mood.
The present invention has following good effect:
The bold and resolute son of the present invention and traditional oils is compared as follows:
Type Color and luster Mouthfeel Evaluate
The present invention Color and luster is good, vivid, in red chilli oil, is furnished with the green of dried peppermint leaf Oily but not greasy, fragrant peppery tasty and refreshing Good
The bold and resolute son of traditional oils Color and luster is dim, and kermesinus, has impurity Greasy, mouthfeel is poor Bad
Clearing heat and removing internal heat of the present invention, stomach strengthening and digestion promoting, nutritious, save fried capsicum operation, and condiment time that stir-fries is short in oil, useful health, in addition, what the present invention adopted is all selected capsicum, color and luster is vivid, mouthfeel is fine, in finished product without any impurity.
The specific embodiment
Embodiment 1, specifically formula: 1.5 parts of green onions, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 2, specifically formula: 0.5 part of green onion, 1.5 parts of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 3, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 1.2 parts of monosodium glutamates, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 4, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 100 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 5, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 10 parts of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 6, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 20 parts of sesames, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 7, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 20 parts of peanuts, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 8, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 20 parts of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 9, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 20 parts of soya beans, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 10, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 250 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 11, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.9 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 12, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 20 parts of dried peppermint leaves, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 13, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 1.5 parts, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 14, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 1.5 parts, 0.5 part of garlic, 1 part of the fruit of Chinese wolfberry.
Embodiment 15, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 1.5 parts of garlics, 1 part of the fruit of Chinese wolfberry.
Embodiment 16, specifically formula: 0.5 part of green onion, 0.5 part of ginger, 0.1 part of monosodium glutamate, 10 parts of pimientos, 1 part of salt, 1 part of sesame, 1 part of peanut, 1 part of Psalliota arvensis, 1 part of soya bean, 30 parts of edible oils, 0.1 part of vinegar, 1 part of dried peppermint leaf, 0.5 part, Chinese prickly ash, anistree 0.5 part, 0.5 part of garlic, 20 parts of the fruits of Chinese wolfberry.
Embodiment 17, specifically formula: 0.5 part of green onion, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 18, specifically formula: 1.5 parts of green onions, 0.5 part of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 19, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 0.1 part of monosodium glutamate, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 20, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 10 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 21, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 1 part of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 22, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 1 part of sesame, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 23, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 1 part of peanut, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 24, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 1 part of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 25, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 1 part of soya bean, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 26, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 30 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 27, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.1 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 28, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 1 part of dried peppermint leaf, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 29, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 0.5 part, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 30, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 0.5 part, 1.5 parts of garlics, 20 parts of the fruits of Chinese wolfberry.
Embodiment 31, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 0.5 part of garlic, 20 parts of the fruits of Chinese wolfberry.
Embodiment 32, specifically formula: 1.5 parts of green onions, 1.5 parts of ginger, 1.2 parts of monosodium glutamates, 100 parts of pimientos, 10 parts of salt, 20 parts of sesames, 20 parts of peanuts, 20 parts of Psalliota arvensis, 20 parts of soya beans, 250 parts of edible oils, 0.9 part of vinegar, 20 parts of dried peppermint leaves, 1.5 parts, Chinese prickly ash, anistree 1.5 parts, 1.5 parts of garlics, 1 part of the fruit of Chinese wolfberry.
The concrete technology of above-described embodiment is as follows:
A preparation method for the described bold and resolute son of oil,
Step 1), with containing micro-NaHCO 3clear water soak pimiento 5 min-10min, then with clear water, wash the floating ash on pimiento;
Step 2), manually the bar of pimiento head is cut off, then pimiento is cut off from centre, be cut into two lobes;
Step 3), put the pimiento of having pruned into baking room airing, the time is 3 days-5 days;
Step 4), poor qualities' such as turning black, go mouldy pimiento is chosen and abandoned;
Step 5), will put into by the qualified pimiento after selected pulverizer pulverize, grind, form paprika;
Step 6), by above-mentioned parts by weight, get peanut, Psalliota arvensis, soya bean, dried peppermint leaf, the fruit of Chinese wolfberry and boil in pot, and then by peanut, Psalliota arvensis, soya bean, dried peppermint leaf, fruit of Chinese wolfberry chopping, and be uniformly mixed with paprika, put into Rice container;
Step 7), heating edible oil, 100 ℃-150 ℃ of oil temperatures;
Step 8), by above-mentioned parts by weight, get green onion, ginger, garlic, Chinese prickly ash, anise, and put into edible oil and stir-fry after 30s, then by green onion, ginger, garlic, Chinese prickly ash, anistree filtration;
Step 9), the edible oil after filtering is cooling, temperature to 70 ℃-80 ℃;
Step 10), cooled edible oil is sprinkled in the Rice container of step 6, then add the monosodium glutamate of above-mentioned parts by weight, stir, can obtain finished product.

Claims (2)

1. a formula for the bold and resolute son of oil, is characterized in that: the raw material that comprises following parts by weight:
0.5-1.5 parts of green onions
0.5-1.5 parts of ginger
0.1-1.2 parts of monosodium glutamates
10-100 parts of pimientos
1-10 parts of salt
1-20 parts of sesames
1-20 parts of peanuts
1-20 parts of Psalliota arvensis
1-20 parts of soya beans
30-250 parts of edible oils
0.1-0.9 part of vinegar
1-20 parts of dried peppermint leaves
0.5-1.5 parts, Chinese prickly ash
Anistree 0.5-1.5 parts
0.5-1.5 parts of garlics
1-20 parts of the fruits of Chinese wolfberry.
2. a preparation method for the bold and resolute son of oil as claimed in claim 1, is characterized in that:
Step 1), with containing micro-NaHCO 3clear water soak pimiento 5 min-10min, then with clear water, wash the floating ash on pimiento;
Step 2), manually the bar of pimiento head is cut off, then pimiento is cut off from centre, be cut into two lobes;
Step 3), put the pimiento of having pruned into baking room airing, the time is 3 days-5 days;
Step 4), poor qualities' such as turning black, go mouldy pimiento is chosen and abandoned;
Step 5), will put into by the qualified pimiento after selected pulverizer pulverize, grind, form paprika;
Step 6), by above-mentioned parts by weight, get peanut, Psalliota arvensis, soya bean, dried peppermint leaf, the fruit of Chinese wolfberry and boil in pot, and then by peanut, Psalliota arvensis, soya bean, dried peppermint leaf, fruit of Chinese wolfberry chopping, and be uniformly mixed with paprika, put into Rice container;
Step 7), heating edible oil, 100 ℃-150 ℃ of oil temperatures;
Step 8), by above-mentioned parts by weight, get green onion, ginger, garlic, Chinese prickly ash, anise, and put into edible oil and stir-fry after 30s, then by green onion, ginger, garlic, Chinese prickly ash, anistree filtration;
Step 9), the edible oil after filtering is cooling, temperature to 70 ℃-80 ℃;
Step 10), cooled edible oil is sprinkled in the Rice container of step 6, then add the monosodium glutamate of above-mentioned parts by weight, stir, can obtain finished product.
CN201310691671.2A 2013-12-17 2013-12-17 Formula and preparation method of hot pepper sauce Expired - Fee Related CN103689518B (en)

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CN106213431A (en) * 2016-07-29 2016-12-14 兴平市秦绿食品有限公司 A kind of oil capsicum flavouring agent and preparation method thereof
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CN106722700A (en) * 2016-12-02 2017-05-31 周皓 A kind of hot pepper flouring preparation method and its usage
CN108669513A (en) * 2018-04-03 2018-10-19 周妮 A kind of bold and vigorous sauce spicy product of oil and its processing method
CN108740946A (en) * 2018-06-08 2018-11-06 四川省川南酿造有限公司 A kind of formula and preparation method thereof of oil spicy
CN108835505A (en) * 2018-05-31 2018-11-20 李石平 A kind of hot pepper sauce formula and production method rich in omega-3 polyunsaturated fatty acids
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CN103989139A (en) * 2014-04-21 2014-08-20 和县鸡笼山调味品有限责任公司 Henry steudnera tuber flavor chilli sauce and preparation method thereof
CN103989139B (en) * 2014-04-21 2015-06-10 和县鸡笼山调味品有限责任公司 Henry steudnera tuber flavor chilli sauce and preparation method thereof
CN106213431A (en) * 2016-07-29 2016-12-14 兴平市秦绿食品有限公司 A kind of oil capsicum flavouring agent and preparation method thereof
CN106235250A (en) * 2016-08-25 2016-12-21 宁夏宁杨清真食品有限公司 Korean style does pot material and processing method
CN106722700A (en) * 2016-12-02 2017-05-31 周皓 A kind of hot pepper flouring preparation method and its usage
CN108669513A (en) * 2018-04-03 2018-10-19 周妮 A kind of bold and vigorous sauce spicy product of oil and its processing method
CN108835505A (en) * 2018-05-31 2018-11-20 李石平 A kind of hot pepper sauce formula and production method rich in omega-3 polyunsaturated fatty acids
CN108740946A (en) * 2018-06-08 2018-11-06 四川省川南酿造有限公司 A kind of formula and preparation method thereof of oil spicy
CN109170782A (en) * 2018-09-13 2019-01-11 韩城市金太阳花椒油脂药料有限责任公司 A kind of production method of the bold and resolute green pepper of oil
CN112273631A (en) * 2020-10-28 2021-01-29 重庆德庄农产品开发有限公司 Preparation method of novel spicy seasoning for table

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