CN105192616A - Making method for flavor lotus root slices - Google Patents
Making method for flavor lotus root slices Download PDFInfo
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- CN105192616A CN105192616A CN201510499766.3A CN201510499766A CN105192616A CN 105192616 A CN105192616 A CN 105192616A CN 201510499766 A CN201510499766 A CN 201510499766A CN 105192616 A CN105192616 A CN 105192616A
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method for flavor lotus root slices and belongs to the field of food processing. The making method is characterized in that according to the adopted formula, 15 kg of lotus root powder, 800 g of polygonatum sibiricum powder, 600 g of yam powder, 8 kg of black rice powder, 25 g of pepper, 18 g of illicium verum, 10 g of cinnamon, 10 g of clove, 35 g of nutmeg, 50 ml of first-class soy sauce, a proper amount of monosodium glutamate, a proper amount of pepper salt and a proper amount of cane sugar are taken, and the processing technology process comprises the steps of raw material selecting, processing, blending, tabletting, deep frying, cooling and packaging. The making method has the advantages that the lotus root slices are uniform in thickness, excellent in color, fragrance and taste, and crispy, and have aromatic glutinous rice flavor of lotus roots; the lotus root slices are high in nutritional value, rich in multiple nutritional substances such as protein and vitamin and beneficial for promoting metabolism of the human body, enhance the immunity effect of the human body, have effects of nourishing, cultivating nature, invigorating blood, tonifying heart, tonifying spleen, stimulating the appetite, resisting aging and encouraging production of body fluids to extinguish thirst, and are cates which integrate great taste and nutrition and are essential for living and traveling.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of local flavor lotus rhizome sheet.
Background technology
Lotus rhizome, belongs to nymphaeaceae plant, the rhizome of lotus.Shape hypertrophy has joint, and there are some tube orifice centre, has silk to be connected after fractureing.Lotus root is micro-sweet and crisp, can eat raw and also can cook, and medical value is quite high, its Gen Genyeye, stamen or pistil fruit, and fixed-point-free power automorphism is precious, all can nourish and be used as medicine.Make powder with lotus root, can help digestion antidiarrheal, appetizing heat-clearing, and nourishing is nourished one's nature, prevention internal haemorrhage, is the virgin old woman of women and children, the first-class supping of valetudinarian and nourish good treasure, at clear Xianfeng Period, just made by imperial order as food for the emperor tribute.Lotus root contains starch, protein, asparagine, vitamin C and oxidizing ferment composition, and sugar content is also very high, and eat something rare fresh lotus root energy heat-clearing solution and be tired of, quench one's thirst preventing or arresting vomiting; As fresh lotus root is pressed extracting juice, more very, the lotus root of boiling is sweet in flavor and warm in property for its effect, and energy spleen benefiting and stimulating the appetite, beneficial blood bushing, therefore main tonifying five zang organs, have the effect helping digestion, quench the thirst, promote the production of body fluid.The nutritive value of lotus root is very high, is rich in the trace element such as iron, calcium, and phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthens body immunity effect.Therefore the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength ".Lotus root also containing a large amount of tannic acid, has vasoconstriction effect, can be used to hemostasis.
Fresh lotus rhizome is not easily preserved, and for being processed into the comprehensive utilization that local flavor lotus rhizome sheet can realize lotus rhizome raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve the problem that fresh lotus rhizome is not easily preserved, a kind of preparation method of local flavor lotus rhizome sheet is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for local flavor lotus rhizome sheet, is characterized in that: the formula of employing is Lotus root congee 15kg, sealwort powder 800g, yam flour 600g, black rice flour 8kg, Chinese prickly ash 25g, Chinese anise 18g, cassia bark 10g, cloves 10g, nutmeg 35g, one-level soy sauce 50ml, monosodium glutamate, the spiced salt, sucrose are in right amount each, and processing process is raw material selection → process → mediation → compressing tablet → fried → cooling → packaging, and concrete operation step is:
(1) Feedstock treating: select without parasitosis evil, not damaged, even, the ganoid fresh lotus rhizome of size, repeatedly rinse through flowing water, removal of contamination, drain away the water; Drop into again in the alkali lye of 4% and soak 20min, wash away epidermis with water, dry after smashing to pieces, be ground into Powdered; Black rice is washed away impurity, with diluted milk immersion bubble 2h, is ground into powder; Chinese prickly ash, cassia bark, Chinese anise, cloves, nutmeg are bound up with gauze and add poach 1-2h, after cooling, adds appropriate soy sauce, the spiced salt, sucrose are for subsequent use;
(2) be in harmonious proportion, compressing tablet: get spice liquid and black sticky rice powder, sealwort powder, yam flour stir, put into the infusion of pot slow fire and become pasty state, to stir with Lotus root congee while hot and agglomerating, then be ground into the thick thin slice of 8mm with large thick bamboo tube, be cut into the sheet block of various shape by knife;
(3) fried: vegetable oil to be poured in hot pot and is heated to lather collapse with vigorous fire, slightly during oil smoke, lotus root sheet is dropped into fried, explodes while stir lotus root sheet, pull out immediately when lotus root unilateral light yellow complexion;
(4) pack: the lotus root sheet exploded is cooled to 30 DEG C, sprinkles a little black pepper and monosodium glutamate, namely packs with small plastic bag, namely can be used as finished product after labelled and sell.
Beneficial effect: product thin and thick of the present invention is even, and color, smell and taste are all good, and crisp-fried is clear and melodious, have the glutinous local flavor of perfume (or spice) of lotus rhizome.This product nutritive value is very high, be rich in the multiple nutrients such as protein, vitamin material, be conducive to the metabolism promoting human body, strengthen body immunity effect, have that nourishing is nourished one's nature, beneficial blood bushing, spleen benefiting and stimulating the appetite, anti-senility and effect of promoting the production of body fluid to quench thirst, be a kind ofly integrate house that is delicious and nutrition and to travel indispensable cuisines.
Detailed description of the invention
Embodiment 1
:
A preparation method for local flavor lotus rhizome sheet, concrete operation step is:
(1) Feedstock treating: select without parasitosis evil, not damaged, even, the ganoid fresh lotus rhizome of size, sweet potato, repeatedly rinse through flowing water, removal of contamination, drain away the water; Drop into again in the alkali lye of 8% and soak 22min, wash away epidermis with water, dry after smashing to pieces, be ground into Powdered; By purple rice, heart of a lotus seed benevolence decontamination, soak 4h with clear water, be ground into powder; By Chinese prickly ash, cassia bark, Chinese anise, Radix Glycyrrhizae, orange peel bind up with gauze and add poach 60min, add proper amount of rice vinegar after cooling, salt, sucrose be for subsequent use;
(2) be in harmonious proportion, compressing tablet: get spice liquid and purple rice lotus-seed-heart powder, white fleece-flower root powder stir, put into the infusion of pot slow fire and become pasty state, to stir with Lotus root congee while hot and agglomerating, then be ground into the thick thin slice of 2-4mm with large thick bamboo tube, be cut into the sheet block of various shape by knife;
(3) fried: palm oil to be poured in hot pot and is heated to lather collapse with vigorous fire, slightly during oil smoke, lotus root sheet is dropped into fried, explodes while stir lotus root sheet, pull out immediately when lotus root unilateral light yellow complexion;
(4) pack: the lotus root sheet exploded is cooled to 22 DEG C, sprinkles a little refined salt and cumin powder, namely packs with small plastic bag, namely can be used as finished product after labelled and sell.
Embodiment 2
:
A preparation method for local flavor lotus rhizome sheet, concrete operation step is:
(1) Feedstock treating: select without parasitosis evil, not damaged, even, the ganoid fresh lotus rhizome of size, repeatedly rinse through flowing water, removal of contamination, drain away the water; Drop into again in the alkali lye of 6-8% and soak 25min, wash away epidermis with water, dry after smashing to pieces, be ground into Powdered; Glutinous rice, iblet, pea are washed away impurity, soaks 3-5h with clear water, be ground into powder; Capsicum, lemon, Radix Glycyrrhizae, fennel, anise, dried orange peel, cloves, nutmeg are bound up with gauze and add poach 45min, after cooling, adds appropriate essential oil, refined salt, protein sugar are for subsequent use;
(2) mediation, compressing tablet: get and stir with spice liquid and glutinous rice, corn, peameal, Poria cocos powder, put into the infusion of pot slow fire and become pasty state, to stir with Lotus root congee while hot and agglomerating, then be ground into the thick thin slice of 6-8mm with large thick bamboo tube, be cut into the sheet block of various shape by knife;
(3) fried: peanut oil to be poured in hot pot and is heated to lather collapse with vigorous fire, slightly during oil smoke, lotus root sheet is dropped into fried, explodes while stir lotus root sheet, pull out immediately when lotus root unilateral light yellow complexion;
(4) pack: the lotus root sheet exploded is cooled to 30 DEG C, sprinkles a little Semen sesami nigrum and soft white sugar, namely packs with small plastic bag, namely can be used as finished product after labelled and sell.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for local flavor lotus rhizome sheet, is characterized in that: the formula of employing is Lotus root congee 15kg, sealwort powder 800g, yam flour 600g, black rice flour 8kg, Chinese prickly ash 25g, Chinese anise 18g, cassia bark 10g, cloves 10g, nutmeg 35g, one-level soy sauce 50ml, monosodium glutamate, the spiced salt, sucrose are in right amount each, and processing process is raw material selection → process → mediation → compressing tablet → fried → cooling → packaging, and concrete operation step is:
(1) Feedstock treating: select without parasitosis evil, not damaged, even, the ganoid fresh lotus rhizome of size, repeatedly rinse through flowing water, removal of contamination, drain away the water; Drop into again in the alkali lye of 4% and soak 20min, wash away epidermis with water, dry after smashing to pieces, be ground into Powdered; Black rice is washed away impurity, with diluted milk immersion bubble 2h, is ground into powder; Chinese prickly ash, cassia bark, Chinese anise, cloves, nutmeg are bound up with gauze and add poach 1-2h, after cooling, adds appropriate soy sauce, the spiced salt, sucrose are for subsequent use;
(2) be in harmonious proportion, compressing tablet: get spice liquid and black sticky rice powder, sealwort powder, yam flour stir, put into the infusion of pot slow fire and become pasty state, to stir with Lotus root congee while hot and agglomerating, then be ground into the thick thin slice of 8mm with large thick bamboo tube, be cut into the sheet block of various shape by knife;
(3) fried: vegetable oil to be poured in hot pot and is heated to lather collapse with vigorous fire, slightly during oil smoke, lotus root sheet is dropped into fried, explodes while stir lotus root sheet, pull out immediately when lotus root unilateral light yellow complexion;
(4) pack: the lotus root sheet exploded is cooled to 30 DEG C, sprinkles a little black pepper and monosodium glutamate, namely packs with small plastic bag, namely can be used as finished product after labelled and sell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499766.3A CN105192616A (en) | 2015-08-16 | 2015-08-16 | Making method for flavor lotus root slices |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510499766.3A CN105192616A (en) | 2015-08-16 | 2015-08-16 | Making method for flavor lotus root slices |
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| CN105192616A true CN105192616A (en) | 2015-12-30 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819992A (en) * | 2017-01-05 | 2017-06-13 | 广西金臣科技有限公司 | Lotus rhizome curing food and preparation method thereof |
| CN110771829A (en) * | 2019-11-19 | 2020-02-11 | 湖南创奇食品有限公司 | Preparation method of lotus root slices |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106783A (en) * | 2014-07-22 | 2014-10-22 | 宝应县神禾食品厂 | Lotus root slice processing technology |
| CN104305065A (en) * | 2014-10-27 | 2015-01-28 | 赵慧 | Processing method of rose and lotus root crisp chips |
| CN104543853A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Preparation method of fried lotus root with meat stuffing |
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| CN104106783A (en) * | 2014-07-22 | 2014-10-22 | 宝应县神禾食品厂 | Lotus root slice processing technology |
| CN104305065A (en) * | 2014-10-27 | 2015-01-28 | 赵慧 | Processing method of rose and lotus root crisp chips |
| CN104543853A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Preparation method of fried lotus root with meat stuffing |
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| 杜连启，等: "《休闲食品加工技术》", 30 April 2013 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819992A (en) * | 2017-01-05 | 2017-06-13 | 广西金臣科技有限公司 | Lotus rhizome curing food and preparation method thereof |
| CN110771829A (en) * | 2019-11-19 | 2020-02-11 | 湖南创奇食品有限公司 | Preparation method of lotus root slices |
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