CN103478628A - Shaddock peel processed food - Google Patents
Shaddock peel processed food Download PDFInfo
- Publication number
- CN103478628A CN103478628A CN201310394405.3A CN201310394405A CN103478628A CN 103478628 A CN103478628 A CN 103478628A CN 201310394405 A CN201310394405 A CN 201310394405A CN 103478628 A CN103478628 A CN 103478628A
- Authority
- CN
- China
- Prior art keywords
- shreds
- namely
- shaddock ped
- peel
- shaddock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a shaddock peel processed food. The shaddock peel processed food comprises the following production and manufacturing procedures: (1) immersing, namely selecting fresh shaddock peels, removing bluish yellow peel parts while remaining white inner layers, chopping the white inner layers into shreds, immersing the shreds in water containing 1% of beta-cyclodextrin for 2 hours, and fishing out to clean and leach the shreds; (2) cooking, namely putting the shreds into a steam bucket, adding table salt which is 2% of the immersed peels in mass, and agitating uniformly, wherein the steam temperature is 150 DEG C and the cooking time is 20 minutes; (3) dehydrating, namely washing the steamed peel shreds and dehydrating the steamed peel shreds in a dehydrator to reduce the water content of the peels; (4) baking, namely baking the dehydrated peel shreds in a constant-temperature drying oven of 60 DEG C, and continuously turning and baking until the water content is 20%; (5) airing, namely airing for 10 hours at a natural temperature; (6) packaging, namely packaging in vacuum; and (7) sterilizing, namely sterilizing by microwaves.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of shaddock ped processed food and preparation method thereof.
Background technology
The shaddock delicious flavour, be the fruit that people like, the shaddock pericarp is nutritious simultaneously, and has a lot of health cares.The element that contains the needed by human such as a large amount of pectin, carrotene, organic acid, vitamin and calcium, phosphorus, magnesium, sodium in pomelo peel, also contain essential oil, naringin isoreactivity composition, nutritious, often edible, can control food less, the disease such as mouthful light, indigestion, there is the effects such as regulating qi-flowing for eliminating phlegm, moistening lung gut purge, the invigorating the spleen of enriching blood.Due to pomelo peel, with obvious bitter taste, the consumer generally, after the pulp fraction that has eaten shaddock, abandons the shaddock pericarp that is rich in multivitamin and other nutriments on one side, affects environmental sanitation, also causes the nutriment waste.
At present, the pomelo peel of take is seldom arranged as raw material on market, the food materials that are processed into or food.
Summary of the invention
The purpose of this invention is to provide good to eat, the nutritious shaddock ped food materials of a kind of delicate fragrance or food and preparation method thereof.
The objective of the invention is by realizing by the following technical solutions:
A kind of shaddock ped processed food, manufacture operation as follows:
1) soak: choose fresh pomelo peel, ream bluish yellow epidermis part, stay white internal layer, be cut into shred, put into the water of the beta-schardinger dextrin-that contains 1%, soak 2 hours, pull cleaning out and drain.
2) boiling: put into steam drum, be incorporated as and soak rear shaddock ped quality 2% salt, stir, control vapor (steam) temperature at 150 ℃, digestion time 20 minutes.
3) dehydration: after boiling is cooling, the shaddock ped shred is cleaned, be seated in the dewaterer dehydration, the shaddock ped water content is reduced.
4) baking: the shaddock ped shred after dehydration is sent into to the baking workshop, is placed on 60 ℃ of constant temperature baking boxes and toasts, constantly turn over roasting, until water content is 20%.
5) dry: allow the shaddock ped shred after toasting dry under natural temperature 10 hours.
6) packing: the shaddock ped shred vacuum packaging after drying.
7) sterilization: the finished product to packing utilizes microwave disinfection.
A kind of shaddock ped processed food of the present invention, be that shaddock ped is processed to processing, becomes on the daily dining table of people and like food.When edible, first shaddock ped shred of the present invention is put into to emerge in worm water, then pull out, add other food materials as pork, chicken and duck, fish, adopt boiling, the dry cooking method such as fry, stew, make unique flavor, nutritious delicious food.Shaddock ped of the present invention also can directly add the flavoring culinary art edible, is also the good to eat homely food of one nutrition.The present invention takes full advantage of discarded shaddock ped, turns waste into wealth, and is a kind of healthy pollution-free food.
The specific embodiment
A kind of shaddock ped processed food, manufacture operation as follows:
1) soak: choose fresh pomelo peel, ream bluish yellow epidermis part, stay white internal layer, be cut into shred, put into the water of the beta-schardinger dextrin-that contains 1%, soak 2 hours, pull cleaning out and drain.
2) boiling: put into steam drum, be incorporated as and soak rear shaddock ped quality 2% salt, stir, control vapor (steam) temperature at 150 ℃, digestion time 20 minutes.
3) dehydration: after boiling is cooling, the shaddock ped shred is cleaned, be seated in the dewaterer dehydration, the shaddock ped water content is reduced.
4) baking: the shaddock ped shred after dehydration is sent into to the baking workshop, is placed on 60 ℃ of constant temperature baking boxes and toasts, constantly turn over roasting, until water content is 20%.
5) dry: allow the shaddock ped shred after toasting dry under natural temperature 10 hours.
6) packing: the shaddock ped shred vacuum packaging after drying.
7) sterilization: the finished product to packing utilizes microwave disinfection.
A kind of shaddock ped processed food of the present invention can add flavoring, but be all in protection scope of the present invention in specific implementation process.
Claims (2)
1. shaddock ped processed food, is characterized in that, the pomelo peel of take becomes food as Raw material processing.
2. as a kind of shaddock ped processed food as described in right 1, it is characterized in that, manufacture operation as follows:
1). soak: choose fresh pomelo peel, ream bluish yellow epidermis part, stay white internal layer, be cut into shred, put into the water of the beta-schardinger dextrin-that contains 1%, soak 2 hours, pull cleaning out and drain; 2). boiling: put into steam drum, be incorporated as and soak rear shaddock ped quality 2% salt, stir, 150 ℃ of vapor (steam) temperatures, digestion time 20 minutes; 3). dehydration: the shaddock ped shred after boiling is cleaned, be seated in the dewaterer dehydration, the shaddock ped water content is reduced; 4). baking: the shaddock ped shred after dehydration, put into 60 ℃ of constant temperature baking boxes and toast, constantly turn over roasting, until water content is 20%; 5). dry: under natural temperature, dry 10 hours; 6). packing: vacuum packaging; 7). sterilization: microwave disinfection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310394405.3A CN103478628A (en) | 2013-09-04 | 2013-09-04 | Shaddock peel processed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310394405.3A CN103478628A (en) | 2013-09-04 | 2013-09-04 | Shaddock peel processed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478628A true CN103478628A (en) | 2014-01-01 |
Family
ID=49819490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310394405.3A Pending CN103478628A (en) | 2013-09-04 | 2013-09-04 | Shaddock peel processed food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478628A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171992A (en) * | 2014-06-30 | 2014-12-03 | 芜湖瑯山愚公绿色生态农业有限公司 | Dried pomelo peels and production method thereof |
| CN104187451A (en) * | 2014-06-30 | 2014-12-10 | 芜湖瑯山愚公绿色生态农业有限公司 | Shaddock peel food and preparation method thereof |
| CN105594970A (en) * | 2016-02-01 | 2016-05-25 | 刘立兴 | Shaddock peel sweets and production process thereof |
| CN110432370A (en) * | 2019-08-27 | 2019-11-12 | 湖南奇山农业发展有限公司 | A kind of method of red pomelo peel production dried orange peel |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791032A (en) * | 2010-02-22 | 2010-08-04 | 湖北工业大学 | Manufacturing method of crystal grapefruit |
| CN101828615A (en) * | 2010-02-21 | 2010-09-15 | 福州市食品工业研究所 | Shaddock fruit tea and preparation method thereof |
| CN102273541A (en) * | 2011-09-14 | 2011-12-14 | 福建农林大学 | Shaddock ped preserved fruit and preparation method thereof |
| CN102342361A (en) * | 2011-09-28 | 2012-02-08 | 集美大学 | Method for producing preserved honey pomelos |
| CN102972708A (en) * | 2012-12-03 | 2013-03-20 | 侯鹏 | Preparation method of shaddock peel powder |
-
2013
- 2013-09-04 CN CN201310394405.3A patent/CN103478628A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828615A (en) * | 2010-02-21 | 2010-09-15 | 福州市食品工业研究所 | Shaddock fruit tea and preparation method thereof |
| CN101791032A (en) * | 2010-02-22 | 2010-08-04 | 湖北工业大学 | Manufacturing method of crystal grapefruit |
| CN102273541A (en) * | 2011-09-14 | 2011-12-14 | 福建农林大学 | Shaddock ped preserved fruit and preparation method thereof |
| CN102342361A (en) * | 2011-09-28 | 2012-02-08 | 集美大学 | Method for producing preserved honey pomelos |
| CN102972708A (en) * | 2012-12-03 | 2013-03-20 | 侯鹏 | Preparation method of shaddock peel powder |
Non-Patent Citations (1)
| Title |
|---|
| 冯香玲 等: "九制柚皮加工良法", 《农家科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171992A (en) * | 2014-06-30 | 2014-12-03 | 芜湖瑯山愚公绿色生态农业有限公司 | Dried pomelo peels and production method thereof |
| CN104187451A (en) * | 2014-06-30 | 2014-12-10 | 芜湖瑯山愚公绿色生态农业有限公司 | Shaddock peel food and preparation method thereof |
| CN105594970A (en) * | 2016-02-01 | 2016-05-25 | 刘立兴 | Shaddock peel sweets and production process thereof |
| CN110432370A (en) * | 2019-08-27 | 2019-11-12 | 湖南奇山农业发展有限公司 | A kind of method of red pomelo peel production dried orange peel |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |