CN105981885A - Honey walnut kernels and processing technology thereof - Google Patents

Honey walnut kernels and processing technology thereof Download PDF

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Publication number
CN105981885A
CN105981885A CN201510062460.1A CN201510062460A CN105981885A CN 105981885 A CN105981885 A CN 105981885A CN 201510062460 A CN201510062460 A CN 201510062460A CN 105981885 A CN105981885 A CN 105981885A
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CN
China
Prior art keywords
honey
mel
semen juglandis
solution
walnut meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201510062460.1A
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Chinese (zh)
Inventor
左红云
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Nanjian Hongyun Walnuts Processing Sales Co Ltd
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Nanjian Hongyun Walnuts Processing Sales Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nanjian Hongyun Walnuts Processing Sales Co Ltd filed Critical Nanjian Hongyun Walnuts Processing Sales Co Ltd
Priority to CN201510062460.1A priority Critical patent/CN105981885A/en
Publication of CN105981885A publication Critical patent/CN105981885A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses honey walnut kernels and a processing technology thereof, and belongs to the technical filed of food processing. The honey walnut kernels consist of the following components in percentages by weight: 70-98% of walnut kernels and 2-40% of honey. The processing technology comprises the following processes: walnut kernel raw material selecting, peeling, rinsing, water filtering, honey solution preparing, honey soaking, solution removing, honey soaked walnut kernel loading with a disc, drying, cooling, packaging, and testing. In the processing processes, the traditional rolling and stir-frying method is not used, so that the products maintain the nutritional value of fresh walnut kernels, at the same time increase the body benefiting effects of the honey, are free of heat and toxins, do not cause internal heat, are good in taste and rich in nutrition, can nourish the body and preserve body health, and are excellent products as gifts and for consumption.

Description

A kind of walnut meat on honey and processing technique thereof
Technical field
The present invention relates to a kind of walnut meat on honey and processing technique thereof, belong to food processing technology field.
Background technology
Semen Juglandis contains abundant nutrient, and every hectogram contains 15 ~ 20 grams of protein, and fat is more, carbohydrate 10 grams;And containing various trace elements and mineral such as the calcium of needed by human, phosphorus, ferrum, and the multivitamin such as carotene, riboflavin.Fresh Semen Juglandis has the strong body of qi-restoratives, anti-inflammation and sterilization, cancer-resisting, brain-strengthening is anti-old, purify blood, fatigue of releiving, moisturize effect of laxation, promoting tissue regeneration by removing blood stasis, is one of nuts food of deeply being liked by common people.
Selling more Semen Juglandis processing in the market is after dehydration and high temperature rolling are fried, and is equipped with the spiced salt or sweeting agent.This processing method can destroy the nutritional labeling in fresh Semen Juglandis, and the Semen Juglandis after high temperature rolling is fried easily is got angry, and makes fresh Semen Juglandis lose more original benefit body effects.
Summary of the invention
For the problem existed, the invention provides a kind of walnut meat on honey and processing technique thereof, product remains the nutritional labeling of fresh Semen Juglandis and adds effect of Mel, nutritious, mouthfeel is good, do not get angry, and processing technique is simple to operate.
The technical scheme is that
A kind of walnut meat on honey, each constituent and weight percentage are as follows: Semen Juglandis 70% ~ 98%, Mel 2% ~ 40%.
Optionally, described Mel is the Mel with effect of reducing internal heat.
Optionally, one or several during described Mel is Rhizoma Coptidis honey, Loquat Honey, chaste tree nectar, clover honey, Flos Sophorae Mel.
Optionally, each constituent and weight percentage are as follows: Semen Juglandis 85%, Mel 15%.
The processing technique of described walnut meat on honey, technological process is:
Dish Drying and cooling packing inspection finished product on peeling rinsing drainage artificial honey solution set Mel precipitation liquid chosen by Semen Juglandis raw material.
Optionally, in described walnut meat on honey processing process:
The basic equipment that described peeling step uses is rustless steel decortication pond;
The basic equipment that described rinse step uses is rustless steel rinsing bath (or Washing basin);
The basic equipment that described baking step uses is drying baker;
The basic equipment that described packed products step uses is sealing machine.
Optionally, in described walnut meat on honey processing process:
In described Semen Juglandis raw material selecting step, select two roads or the Semen Juglandis of " blackhead ";
In described peeling step, first being soaked 8 hours by Semen Juglandis clear water, then soak 1 minute with the sodium hydroxide solution of 1% before peeling, soaking temperature is 60 ~ 70 DEG C, takes out Semen Juglandis clear water afterwards and rinses peeling or remove the peel with press water hydro-peening;
In described artificial honey solution step, the Mel solution of preparation 60%, temperature is 75 ~ 85 DEG C;
Described set Mel step is: the Semen Juglandis processed is put into dipping in the Mel solution configured and oozes honey 5 ~ 8 minutes;
Described baking step is: dry 1 ~ 2 hour at temperature 60 ~ 70 DEG C, is warming up to 90 DEG C afterwards and dries 30 minutes.
Optionally, in described walnut meat on honey processing process:
In described peeling step, the sodium hydroxide solution soaking temperature of 1% is 60 DEG C;
In described artificial honey solution step, the Mel solution of preparation 60%, temperature is 80 DEG C.
Beneficial effect:Walnut meat on honey of the present invention, with fresh Semen Juglandis as raw material, it is equipped with Mel and makes food, the course of processing does not use traditional rolling fry method, and each step strict temperature control is less than 100 DEG C, adding beneficial body effect of Mel while retaining fresh walnut nutritious value, product is not got angry without pyretic toxicity, taste is good, nutritious, nourishing and health preserving.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
A kind of walnut meat on honey, each constituent and weight percentage are as follows: Semen Juglandis 70% ~ 98%, Mel 2% ~ 40%。
The nutritive value that the suggestion of fresh Semen Juglandis is the highest, containing protein, fat, carbohydrate, and various trace elements and the mineral such as the calcium of needed by human, phosphorus, ferrum, possibly together with the multivitamin such as carotene, riboflavin, warm in nature, sweet in the mouth, nontoxic, have stomach invigorating, enrich blood, lung moistening, the effect such as repose, be make light of one's life by commiting suicide QI invigorating, life lengthening top grade.If fresh Semen Juglandis is the most processed, time length is the easiest to be infested putrid and deteriorated, so, generally fresh Semen Juglandis is processed as ripe food listing.In the course of processing, the nutritional labeling of fresh Semen Juglandis is destroyed by high temperature unavoidably.The present invention combines Mel and Semen Juglandis and makes food, and Mel itself is of high nutritive value, except increasing the delicious food of food, moreover it is possible to supplement the nutrition that fresh Semen Juglandis loses in the course of processing.
Preferably, described Mel is the Mel with effect of reducing internal heat.Major part nut, in the course of processing, after dewatered drying, is eaten for a long time and all may cause getting angry, so, the present invention can use the Mel with effect of reducing internal heat, and reduces the devotion that food has pyretic toxicity to get angry further.Generally, the Mel with effect of reducing internal heat has Rhizoma Coptidis honey, Loquat Honey, chaste tree nectar, clover honey, Flos Sophorae Mel etc., the course of processing can select therein one or several.
Preferably, when the weight percentage of Mel and Semen Juglandis is Semen Juglandis 85%, Mel 15%, the food color, smell and taste made are optimal.
The processing technique of described walnut meat on honey, technological process is:
Dish Drying and cooling packing inspection finished product on peeling rinsing drainage artificial honey solution set Mel precipitation liquid chosen by Semen Juglandis raw material.After cooling before packaging, need walnut meat on honey is carried out go-on-go classification, remove broken, set Mel is uneven, weigh according to Packing Unit during packaging, package encapsulation.
In above-mentioned walnut meat on honey processing process:
The basic equipment that described peeling step uses is rustless steel decortication pond;
The basic equipment that described rinse step uses is rustless steel rinsing bath (or Washing basin);
The basic equipment that described baking step uses is drying baker;
The basic equipment that described packed products step uses is sealing machine;
Rustless steel saucepan is used when manufacturing process needs to heat solution.
Preferably, in described walnut meat on honey processing process:
In described Semen Juglandis raw material selecting step, selecting two roads or the Semen Juglandis of " blackhead ", two tunnels are 1/2 Semen Juglandis granule, select that meat is abundant, give off a strong fragrance, the Semen Juglandis of quality betterThis Semen Juglandis color is pale, and meat is abundant, and Semen Juglandis fragrance is the strongest, and two tunnels are 1/2 Granule, is used for making the cake of the Semen Juglandis tastes such as walnut shortbread.
In described peeling step, first being soaked 8 hours by Semen Juglandis clear water before peeling, then soak 1 minute with the sodium hydroxide solution of 1%, soaking temperature is 60 ~ 70 DEG C, take out Semen Juglandis clear water afterwards rinse peeling or remove the peel with press water hydro-peening, peeling can be assisted by hand;
In described artificial honey solution step, the Mel solution of preparation 60%, temperature is 75 ~ 85 DEG C;
Described set Mel step is: the Semen Juglandis processed is put into dipping in the Mel solution configured and oozes honey 5 ~ 8 minutes;
Described baking step is: dry 1 ~ 2 hour at temperature 60 ~ 70 DEG C, being warming up to 90 DEG C afterwards and dries 30 minutes, if needing to make product more delicious and crisp, temperature can rise to 100 degrees Celsius of bakings.
Preferably, in described walnut meat on honey processing process:
In described peeling step, the sodium hydroxide solution soaking temperature of 1% is 60 DEG C;
In described artificial honey solution step, the Mel solution of preparation 60%, temperature is 80 DEG C.
Walnut meat on honey provided by the present invention and processing technique thereof, processing method easily realizes, and product do not gets angry, nutritious, be give a present, edible good merchantable brand.

Claims (8)

1. a walnut meat on honey, is characterized in that: each constituent and weight percentage are as follows: Semen Juglandis 70% ~ 98%, Mel 2% ~ 40%.
Walnut meat on honey the most according to claim 1, is characterized in that: described Mel is the Mel with effect of reducing internal heat.
Walnut meat on honey the most according to claim 2, is characterized in that: described Mel is one or several in Rhizoma Coptidis honey, Loquat Honey, chaste tree nectar, clover honey, Flos Sophorae Mel.
Walnut meat on honey the most according to claim 1, is characterized in that: each constituent and weight percentage are as follows: Semen Juglandis 85%, Mel 15%.
The processing technique of walnut meat on honey the most according to claim 1, is characterized in that: technological process is:
Dish Drying and cooling packing inspection finished product on peeling rinsing drainage artificial honey solution set Mel precipitation liquid chosen by Semen Juglandis raw material.
Walnut meat on honey processing technique the most according to claim 5, is characterized in that:
The basic equipment that described peeling step uses is rustless steel decortication pond;
The basic equipment that described rinse step uses is rustless steel rinsing bath (or Washing basin);
The basic equipment that described baking step uses is drying baker;
The basic equipment that described packed products step uses is sealing machine.
Walnut meat on honey processing technique the most according to claim 5, is characterized in that:
In described Semen Juglandis raw material selecting step, select two roads or the Semen Juglandis of " blackhead ";
In described peeling step, first being soaked 8 hours by Semen Juglandis clear water, then soak 1 minute with the sodium hydroxide solution of 1% before peeling, soaking temperature is 60 ~ 70 DEG C, takes out Semen Juglandis clear water afterwards and rinses peeling or remove the peel with press water hydro-peening;
In described artificial honey solution step, the Mel solution of preparation 60%, temperature is 75 ~ 85 DEG C;
Described set Mel step is: the Semen Juglandis processed is put into dipping in the Mel solution configured and oozes honey 5 ~ 8 minutes;
Described baking step is: dry 1 ~ 2 hour at temperature 60 ~ 70 DEG C, is warming up to 90 DEG C afterwards and dries 30 minutes.
Walnut meat on honey processing technique the most according to claim 7, is characterized in that:
In described peeling step, the sodium hydroxide solution soaking temperature of 1% is 60 DEG C;
In described artificial honey solution step, the Mel solution of preparation 60%, temperature is 80 DEG C.
CN201510062460.1A 2015-02-06 2015-02-06 Honey walnut kernels and processing technology thereof Pending CN105981885A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510062460.1A CN105981885A (en) 2015-02-06 2015-02-06 Honey walnut kernels and processing technology thereof

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Application Number Priority Date Filing Date Title
CN201510062460.1A CN105981885A (en) 2015-02-06 2015-02-06 Honey walnut kernels and processing technology thereof

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CN105981885A true CN105981885A (en) 2016-10-05

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820043A (en) * 2016-12-26 2017-06-13 云南木元食品有限公司 A kind of fresh flower walnut kernel and preparation method thereof
CN108719978A (en) * 2018-05-09 2018-11-02 苏珍华 A kind of walnut treasure fruit and preparation method thereof
CN109170777A (en) * 2018-10-27 2019-01-11 湖北省益客迅电子商务有限公司 A kind of production method of walnut meat on honey
CN113424938A (en) * 2021-07-13 2021-09-24 鲁绍荣 Walnut kernel and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202618209U (en) * 2011-11-18 2012-12-26 左红云 Honey walnut kernel

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202618209U (en) * 2011-11-18 2012-12-26 左红云 Honey walnut kernel

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820043A (en) * 2016-12-26 2017-06-13 云南木元食品有限公司 A kind of fresh flower walnut kernel and preparation method thereof
CN108719978A (en) * 2018-05-09 2018-11-02 苏珍华 A kind of walnut treasure fruit and preparation method thereof
CN109170777A (en) * 2018-10-27 2019-01-11 湖北省益客迅电子商务有限公司 A kind of production method of walnut meat on honey
CN113424938A (en) * 2021-07-13 2021-09-24 鲁绍荣 Walnut kernel and preparation method thereof

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