CN105053482A - Processing method for health-care water bamboo soft sweet - Google Patents

Abstract

The present invention discloses a processing method for a health-care water bamboo soft sweet, and belongs to the field of food processing. The soft sweet is characterized in that the soft sweet is formulated by using water bamboo powder, sweet potato powder, lotus root starch, agar, maltose, cerealose and kiwi fruit juice as raw materials. Beneficial effects: the soft sweet is fragrant and sweet and rich in taste, fine and smooth and chewy in mouthfeel and sweet but not greasy, and has refreshing, fragrant and sweet flavors of the water bamboo powder. The soft sweet is not only delicious and tasty and rich in nutrition, but also capable of replenishing nutrient substances necessary for human body. The soft sweet has effects in clearing away heat and toxic material, quenching thirst and relaxing bowels, strengthening body, and beautifying countenance and lowering lipid. The soft sweet is convenient to eat and easy to operate, and is a green food delicious and tasty in taste and rich in nutrition.

Description

A kind of processing method of wild rice stem health care soft sweet

Technical field

The present invention relates to and belong to food processing technology field, especially relate to a kind of processing method of wild rice stem health care soft sweet.

Background technology

Wild rice stem has another name called hay bamboo shoot, hay root, wild rice bamboo shoot, hay dish, wormwood artemisia bar etc., and being grass family water plant, being grown in lakes and marhshes paddy field, be distributed in all parts of the country, is many with southern each province.It is with a long history that China eats wild rice stem, just on the books before more than 2000 years, and in " elegant release grass ", note has " fringed pink like native bacterium, in raw wild rice grass ", and " wild rice grass " is wherein wild rice stem now.Wild rice stem is the distinctive aquatic vegetable of China, is of high nutritive value, delicious flavour, is always listed as the large famous dish in the south of the River three with perch, water shield.Clearing heat and detoxicating, the defaecation of quenching one's thirst of wild rice stem energy, has higher medical value.Wild rice stem is sweet cold, and property is sliding and sharp, and can diuresis to dispel the diseases such as water, supplemental treatment four limbs edema, difficult urination, can heat solution be tired of and quench the thirst clearly again, it is particularly suitable that summer eats, can clearing away heat and loosing the bowels, and relieving restlessness is relieved the effect of alcohol, can also dryout, controls drunkly not wake up.Wild rice stem, containing more carbohydrate, protein, fat etc., can supplement the nutriment of human body, have the effect of healthy and strong body.Wild rice stem heat is low, moisture is high, easily has satiety after food, becomes the fat-reducing good merchantable brand that people like, containing the active oxygen in beans alcohol energy purged body in wild rice stem, restraint of tyrosinase is active, thus melanin can be stoped to generate, it can also the cuticula on softening skin surface, makes skin lubrication fine and smooth.

Although wild rice stem is of high nutritive value, growth cycle is short, not easily stores, and for processing wild rice stem health care soft sweet, not only nutritive value content is high, all-ages, and has effect of health care, improves again its economic worth.

Summary of the invention

The object of the invention is the problem that solution wild rice stem is not easily stored, a kind of processing method of wild rice stem health care soft sweet is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing method of wild rice stem health care soft sweet, it is characterized in that: adopt wild rice stem powder, sweet potato flour, lotus root starch, agar, maltose, maltose, kiwi-fruit juice is composition of raw materials, and main process flow process is agar → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:

(1) Feedstock treating: agar is cut into comminutions, drop in the water of 8 times 75 DEG C, until completely dissolved, the mixed sugar liquid that maltose, maltose are dissolved in water added, boil at 112 DEG C, boiling to solid content is 45%, cools to 65 DEG C;

(2) mix: wild rice stem powder, sweet potato flour, lotus root starch are dropped in 10 times of water, puts into boiling water bath gelatinization 25min, insulation 5min, be fully cooled to 70 DEG C after mixing, add kiwi-fruit juice, stir;

(3) cool, injection molding: to be cooled to 55 DEG C time, that pours 40 DEG C into in-moldedly allows it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 78 DEG C baking 2-3h, after at 55 DEG C, dry 6-8h, make sugar moisture control at 5-7%, sprinkle appropriate water caltrop albumen powder;

(5) pack: after packing with candy paper, be finished product.

Beneficial effect: the fragrant and sweet taste of product of the present invention is dense, and delicate mouthfeel chews strength, agreeably sweet, has the local flavor of wild rice stem delicate fragrance sweetness.This product is not only tasty, nutritious, can also supplement the nutriment of needed by human body, has effect of clearing heat and detoxicating, defaecation of quenching one's thirst, healthy and strong body, beauty treatment, fat reduction.Instant, simple to operate, be a kind of not only tasty but also nutritious pollution-free food.

Detailed description of the invention

Embodiment 1 :

A processing method for wild rice stem health care soft sweet, concrete operation step is:

(1) Feedstock treating: xanthans is cut into comminutions, drop in the water of 12 times 85 DEG C, until completely dissolved, the mixed sugar liquid that maltose, HFCS are dissolved in water added, boil at 108 DEG C, boiling to solid content is 80%, cools to 90 DEG C;

(2) mix: wild rice stem powder, purple sweet potato powder, jerusalem artichoke powder are dropped in 7 times of water, puts into boiling water bath gelatinization 40min, insulation 20min, be fully cooled to 60 DEG C after mixing, add Buddhist nunnery sieve fruit juice, Mint Essence, stir;

(3) cool, injection molding: to be cooled to 50 DEG C time, pour 40 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3h, after at 45 DEG C, dry 12h, make sugar moisture 18%;

(5) pack: after packing with candy paper, be finished product.

Embodiment 2 :

A processing method for wild rice stem health care soft sweet, concrete operation step is:

(1) Feedstock treating: agar is cut into comminutions, drop in the water of 10 times 100 DEG C, until completely dissolved, the mixed sugar liquid that brown sugar, starch syrup are dissolved in water added, boil at 110 DEG C, boiling to solid content is 78%, cools to 92 DEG C;

(2) mix: wild rice stem powder, glossy ganoderma powder, ophiopogon powder are dropped in 12 times of water, puts into boiling water bath gelatinization 45min, insulation 10min, be fully cooled to 80 DEG C after mixing, add flavoring rose essence and muskmelon juice, stir;

(3) cool, injection molding: to be cooled to 70 DEG C time, pour 62 DEG C in-molded into and allow it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 50min, after at 40 DEG C, dry 12h, make sugar moisture 12%;

(5) pack: after packing with candy paper, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a wild rice stem health care soft sweet, it is characterized in that: adopt wild rice stem powder, sweet potato flour, lotus root starch, agar, maltose, maltose, kiwi-fruit juice is composition of raw materials, and main process flow process is agar → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:

(1) Feedstock treating: agar is cut into comminutions, drop in the water of 8 times 75 DEG C, until completely dissolved, the mixed sugar liquid that maltose, maltose are dissolved in water added, boil at 112 DEG C, boiling to solid content is 45%, cools to 65 DEG C;

(2) mix: wild rice stem powder, sweet potato flour, lotus root starch are dropped in 10 times of water, puts into boiling water bath gelatinization 25min, insulation 5min, be fully cooled to 70 DEG C after mixing, add kiwi-fruit juice, stir;

(3) cool, injection molding: to be cooled to 55 DEG C time, that pours 40 DEG C into in-moldedly allows it naturally cool;

(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 78 DEG C baking 2-3h, after at 55 DEG C, dry 6-8h, make sugar moisture control at 5-7%, sprinkle appropriate water caltrop albumen powder;

(5) pack: after packing with candy paper, be finished product.