CN107156748A - A kind of tree peony nectar sauce and preparation method thereof - Google Patents
A kind of tree peony nectar sauce and preparation method thereof Download PDFInfo
- Publication number
- CN107156748A CN107156748A CN201710430820.8A CN201710430820A CN107156748A CN 107156748 A CN107156748 A CN 107156748A CN 201710430820 A CN201710430820 A CN 201710430820A CN 107156748 A CN107156748 A CN 107156748A
- Authority
- CN
- China
- Prior art keywords
- parts
- peony
- tree peony
- petal
- rock sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of tree peony nectar sauce, it is made up of the component of following parts by weight：10 15 parts of 10 15 parts of peony petal, 81 85 parts of honey, 36 parts of rock sugar and water.Tree peony nectar sauce of the present invention, the tree peony nectar sauce is pure natural healthy food, nutritious, pure and fresh, aromatic, without pigment, essence, preservative.Present invention also offers the preparation method of the tree peony nectar sauce, this method is conducive to machining and the batch production of tree peony nectar sauce.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of tree peony nectar sauce and preparation method thereof.
Background technology
Fresh peony flower has very high edibility, is the raw-food material shown unique characteristics, China is the prosper of world tree peony
Ground and tree peony kingdom of the world, in research of Paeonia suffruticosa, oneself has thousands of years of cultivation history.Tree peony is aromatic, is described as the king in spending,
Represent rich and honour luckiness.Tree peony is not only a kind of ornamental flower, even more a kind of medical flower, its major function be clearing heat and cooling blood,
Promoting blood circulationization addiction.Since the Song Dynasty, our people just has the history of edible peony.Peony can boil, can decoct, can soup mourn, can
Honey leaching, can meat it is braised.Because containing abundant protein, fat, starch and carbohydrate, also containing with the mineral matters such as calcium, phosphorus, iron and vitamin
A, B, C, E, particularly contained a variety of free amino acids, are more easy to be absorbed by the body.Also contain in peony petal general, many with Chinese milk vetch
The multiple beneficials such as phenol, flavones dvielement have phase in the nutriment of health for high blood pressure, the people that blood glucose is high, blood fat is high
The therapeutic effect being a good, and with raising body metabolism level, effect that is antitumor and improving body immunity.
Phoenix tree peony popular name phoenix white peony, its petal is published as new resources on November 28th, 2013 by health ministry
Food (bulletin No. 4 text in 2013), is the main Varieties of Peony that people eat since ancient times.Phoenix peony petal contains human body
A variety of nutritions such as necessary amino acid, promoting blood circulationization addiction, clearing heat and detoxicating, blood-nourishing and liver, but peony petal moisture content height,
Difficulty of processing is big, and fresh peong flower valve is tender, apt to deteriorate rotten.Traditional diamond-making technique mainly dries skill using natural drying and directly
Peony petal nutrient component damages are big in art, this method, and color and luster is dark, so, how to ensure peony battalion in a short time
The peony flower tea of bright, the key as this technology are processed on the premise of forming point.
The content of the invention
It is nutritious it is an object of the invention to provide a kind of tree peony nectar sauce for above-mentioned technical problem, pure and fresh, perfume (or spice)
Alcohol.Present invention also offers the preparation method of the tree peony nectar sauce, remain to greatest extent effective nutrition of peony into
Point.
The technical solution adopted by the present invention is：
A kind of tree peony nectar sauce, is made up of the component of following parts by weight：10-15 parts of peony petal, 81-85 parts of honey, ice
Sugared 3-6 parts and 10-15 parts of water.
Tree peony nectar sauce of the present invention, wherein, it is made up of the component of following parts by weight：10 parts of peony petal, honey
85 parts, 15 parts of 3 parts of rock sugar and water.
Tree peony nectar sauce of the present invention, wherein, it is made up of the component of following parts by weight：15 parts of peony petal, honey
81 parts, 10 parts of 6 parts of rock sugar and water.
Tree peony nectar sauce of the present invention, wherein, the peony petal is phoenix peony petal.
The preparation method of tree peony nectar sauce of the present invention, comprises the following steps：
(1) tree peony bud of high-quality is plucked, after harvesting, should not press during shipment, the peony is filled with the large bamboo or wicker basket of ventilation
Flower bud, never uses plastic bag：It is put on the bamboo dustpan of interior and carries out spreading radiating out；
(2) holder of the tree peony bud is removed, that is, removes the bennet of green, and spreads radiating out；
(3) and then under the semi-open state of the tree peony bud, with clear water foam washing 4-6min, pull out and dry to not dripping i.e.
It can obtain peony petal；
(4) prepare raw material by proportioning, water is put into pot and boiled, the rock sugar is added, until the rock sugar melts；
(5) peony petal described in step (3) is added after the rock sugar melts in boiling water, 4-6min is stirred, turns down fire
Infusion 35-45min, obtains mixture；
(6) after mixture is cooled to normal temperature described in step (5), the honey is added, is stirred, aseptic packaging is
It can obtain tree peony nectar sauce.
Beneficial effect of the present invention：
Peony petal in tree peony nectar sauce of the present invention, tree peony nectar sauce contains abundant amino acid, and activity is more
The material beneficial to human body such as sugar, vitamin, catechin, flavones, can dissipate addiction blood, blood-nourishing and liver, hypotensive, fill qi and blood
Abundant, anticancer is antibacterial, anti-aging.Rock sugar is the knot product reproduced goods of granulated sugar.Rock sugar is sweet, mild-natured, enters lung, the spleen channel；There is bowl spares benefit
Gas, and stomach moistening lung effect；Rock sugar nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough, and to xeropulmonary cough, dry cough without phlegm, coughs up sputum streaked with blood and has very well
Auxiliary therapeutic action；For the cough and asthma caused by the dryness of the lung, the deficiency syndrome of the lung, chill fatigue, infantile malaria, dysentery with vomiting, aphtha, the fiery tooth of wind
Bitterly.Rock sugar can increase sugariness, neutralize unnecessary acidity.And have functions that to reduce internal heat, it or and matrimony vine, mulberries, hawthorn, greatly
The fabulous flavoring of the cooperations such as jujube, rock sugar is enter liver and the excellent product of lung channel.Honey can improve the composition of blood, promote heart and brain
And vascular function, therefore often take very good for cardiovascular patient；Edible honey can regain one's strength of body rapidly, eliminate tired
Labor, builds up one's resistance to disease；Antioxidant containing incredible amount in honey, can remove internal rubbish-oxygen free
Base, reaches anticancer, anti-aging effect；Honey also has the effect of sterilization, often eats honey, not only without prejudice to tooth, also
Sterilizing can be played a part of in oral cavity.The tree peony nectar sauce is pure natural healthy food, nutritious, pure and fresh, aromatic,
Without pigment, essence, preservative, because peony taste is thin, and honey mixing preparation, the taste of male moon fragrance of a flower sweet tea can be assigned
Taste.
The preparation method of tree peony nectar sauce of the present invention, is conducive to the machining and batch of tree peony nectar sauce raw
Production, is that the development of tree peony industry and peony promote the well-being of mankind and paved road with society.
Embodiment
Embodiment 1
A kind of tree peony nectar sauce, is made up of the component of following parts by weight：10 parts of peony petal, 85 parts of honey, 3 parts of rock sugar and
15 parts of water, the peony petal is phoenix peony petal.
The preparation method of tree peony nectar sauce described in the present embodiment, comprises the following steps：
(1) tree peony bud of high-quality is plucked, after harvesting, should not press during shipment, the peony is filled with the large bamboo or wicker basket of ventilation
Flower bud, never uses plastic bag：It is put on the bamboo dustpan of interior and carries out spreading radiating out；
(2) holder of the tree peony bud is removed, that is, removes the bennet of green, and spreads radiating out；
(3) and then under the semi-open state of the tree peony bud, with clear water foam washing 6min, pull out and dry to not dripping
Obtain peony petal；
(4) prepare raw material by proportioning, 15 parts of water is put into pot and boiled, 3 parts of rock sugar is added, until melting；
(5) peony petal described in the step of 10 parts are added after the rock sugar melts in boiling water (3), stirs 4min, closes
Small fire infusion 45min, obtains mixture；
(6) after mixture is cooled to normal temperature described in step (5), 85 parts of honey is added, is stirred, aseptic packaging
It can obtain the sweet sauce of peony.
The tree peony nectar sauce that the present embodiment is obtained, it is pure and fresh, aromatic, and petal is well mixed in bottle.
Embodiment 2
A kind of tree peony nectar sauce, is made up of the component of following parts by weight：15 parts of peony petal, 81 parts of honey, 6 parts of rock sugar and
10 parts of water, the peony petal is phoenix peony petal.
The preparation method of tree peony nectar sauce described in the present embodiment, comprises the following steps：
(1) tree peony bud of high-quality is plucked, after harvesting, should not press during shipment, the peony is filled with the large bamboo or wicker basket of ventilation
Flower bud, never uses plastic bag：It is put on the bamboo dustpan of interior and carries out spreading radiating out；
(2) holder of the tree peony bud is removed, that is, removes the bennet of green, and spreads radiating out；
(3) and then under the semi-open state of the tree peony bud, with clear water foam washing 4min, pull out and dry to not dripping
Obtain peony petal；
(4) prepare raw material by proportioning, 10 parts of water is put into pot and boiled, 6 parts of rock sugar is added, until melting；
(5) peony petal described in the step of 15 parts are added after the rock sugar melts in boiling water (3), stirs 6min, closes
Small fire infusion 35min, obtains mixture；
(6) after mixture is cooled to normal temperature described in step (5), 81 parts of honey is added, is stirred, aseptic packaging
It can obtain the sweet sauce of peony.
The tree peony nectar sauce that the present embodiment is obtained, it is pure and fresh, aromatic, and petal is well mixed in bottle.
Comparative example 1
A kind of tree peony nectar sauce, is made up of the component of following parts by weight：16-25 parts of peony petal, 70-80 parts of honey, ice
Sugared 3-6 parts and 10-15 parts of water, the peony petal are phoenix peony petal.
The preparation method of tree peony nectar sauce described in this comparative example, be the same as Example 1.
Comparative example 2
A kind of tree peony nectar sauce, is made up of the component of following parts by weight：5-9 parts of peony petal, 86-95 parts of honey, rock sugar
3-6 parts and 10-15 parts of water, the peony petal are phoenix peony petal.
The preparation method of tree peony nectar sauce described in this comparative example, be the same as Example 1.
The tree peony nectar sauce that comparative example 1 and comparative example 2 are obtained, petal can not be well mixed in bottle.
Embodiment described above is only that the preferred embodiment of the present invention is described, not to the model of the present invention
Enclose and be defined, on the premise of design spirit of the present invention is not departed from, technical side of the those of ordinary skill in the art to the present invention
In various modifications and improvement that case is made, the protection domain that claims of the present invention determination all should be fallen into.
Claims (5)
1. a kind of tree peony nectar sauce, it is characterised in that：It is made up of the component of following parts by weight：10-15 parts of peony petal, honey
81-85 parts, 10-15 parts of 3-6 parts of rock sugar and water.
2. tree peony nectar sauce according to claim 1, it is characterised in that：It is made up of the component of following parts by weight：Peony
15 parts of 10 parts of valve, 85 parts of honey, 3 parts of rock sugar and water.
3. tree peony nectar sauce according to claim 1, it is characterised in that：It is made up of the component of following parts by weight：Peony
10 parts of 15 parts of valve, 81 parts of honey, 6 parts of rock sugar and water.
4. the tree peony nectar sauce according to claim 1-3 any one, it is characterised in that：The peony petal is that phoenix is male
Red petal.
5. the preparation method of the tree peony nectar sauce described in claim 1-4 any one, it is characterised in that：Comprise the following steps：
(1) tree peony bud of high-quality is plucked, after harvesting, should not be pressed during shipment, be filled the tree peony bud with the large bamboo or wicker basket of ventilation, cut
Avoid and use plastic bag：It is put on the bamboo dustpan of interior and carries out spreading radiating out；
(2) holder of the tree peony bud is removed, that is, removes the bennet of green, and spreads radiating out；
(3) and then under the semi-open state of the tree peony bud, with clear water foam washing 4-6min, pull out and dry to not dripping and can obtain
To peony petal；
(4) prepare raw material by proportioning, water is put into pot and boiled, the rock sugar is added, until the rock sugar melts；
(5) peony petal described in step (3) is added after the rock sugar melts in boiling water, 4-6min is stirred, turns down fiery infusion
35-45min, obtains mixture；
(6) after mixture is cooled to normal temperature described in step (5), the honey is added, is stirred, aseptic packaging can be obtained
To tree peony nectar sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430820.8A CN107156748A (en) | 2017-06-09 | 2017-06-09 | A kind of tree peony nectar sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430820.8A CN107156748A (en) | 2017-06-09 | 2017-06-09 | A kind of tree peony nectar sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156748A true CN107156748A (en) | 2017-09-15 |
Family
ID=59825930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710430820.8A Pending CN107156748A (en) | 2017-06-09 | 2017-06-09 | A kind of tree peony nectar sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156748A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495259A (en) * | 2017-10-23 | 2017-12-22 | 桐梓县德毓蜂业发展有限公司 | A kind of health care scoliid honey petal honey and preparation method thereof |
| CN107836684A (en) * | 2017-10-31 | 2018-03-27 | 徐州绿之野生物食品有限公司 | A kind of processing method of flowers honey |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227077A (en) * | 1998-02-26 | 1999-09-01 | 王福寿 | Drink of fresh peong flower juice and its producing method |
| CN104256823B (en) * | 2014-10-13 | 2016-01-27 | 洛阳祥和牡丹科技有限公司 | A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof |
| CN106539020A (en) * | 2016-10-17 | 2017-03-29 | 林淑娴 | Jasmine nectar sauce and preparation method thereof |
-
2017
- 2017-06-09 CN CN201710430820.8A patent/CN107156748A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227077A (en) * | 1998-02-26 | 1999-09-01 | 王福寿 | Drink of fresh peong flower juice and its producing method |
| CN104256823B (en) * | 2014-10-13 | 2016-01-27 | 洛阳祥和牡丹科技有限公司 | A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof |
| CN106539020A (en) * | 2016-10-17 | 2017-03-29 | 林淑娴 | Jasmine nectar sauce and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495259A (en) * | 2017-10-23 | 2017-12-22 | 桐梓县德毓蜂业发展有限公司 | A kind of health care scoliid honey petal honey and preparation method thereof |
| CN107836684A (en) * | 2017-10-31 | 2018-03-27 | 徐州绿之野生物食品有限公司 | A kind of processing method of flowers honey |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104357271A (en) | Preparation method of hericium erinaceus and glutinous rice health care wine | |
| CN105132246A (en) | Organic pawpaw wine and making method thereof | |
| CN105285105A (en) | Hericium erinaceus and yellow peach yogurt processing method | |
| CN105936854A (en) | Making method of black sticky rice wine | |
| CN107156748A (en) | A kind of tree peony nectar sauce and preparation method thereof | |
| CN103504275B (en) | Spicy donkey meat soybean paste and preparation method thereof | |
| CN103651833A (en) | Tropical milk beverage and preparation method thereof | |
| CN105795450B (en) | A kind of chive thick chilli sauce and preparation method thereof | |
| CN104839621A (en) | Cordyceps militaris and conical redpepper fruit paste | |
| CN104757449A (en) | Canned pawpaw | |
| CN105519898A (en) | Dried lily dish and manufacture method thereof | |
| CN103897916A (en) | Grape wine for supplementing iron and tonifying qi and preparation method thereof | |
| CN103652519A (en) | Green tea juicy peach jam and preparation method thereof | |
| CN105380207A (en) | Health jellies | |
| CN107183637A (en) | A kind of Chinese yam tree peony nectar sauce and preparation method thereof | |
| CN105166803A (en) | Preparation method of Tibetan tea hotpot seasoning | |
| CN105166200A (en) | Tibetan tea hotpot seasoning | |
| CN104473093A (en) | Processing method of sauce and sugar processed lotus root slices | |
| CN104223050A (en) | Pleurotus ferulae with chili oil and preparation method thereof | |
| CN103651828A (en) | Nut-flavor milk beverage and preparation method thereof | |
| CN106417650A (en) | Bean curd jelly meal replacement instant food and manufacture method thereof | |
| CN106465777A (en) | A kind of this tea of mushroom | |
| CN107079992B (en) | Pawpaw and black bean dried bean curd and preparation method thereof | |
| CN101999628A (en) | Pumpkin and Chinese wolfberry soy | |
| CN105273966A (en) | Preparation method of hericium erinaceus healthcare tea vinegar |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170915 |
|
| RJ01 | Rejection of invention patent application after publication |