CN106213369A - A kind of mulberry health care jam - Google Patents
A kind of mulberry health care jam Download PDFInfo
- Publication number
- CN106213369A CN106213369A CN201610594197.5A CN201610594197A CN106213369A CN 106213369 A CN106213369 A CN 106213369A CN 201610594197 A CN201610594197 A CN 201610594197A CN 106213369 A CN106213369 A CN 106213369A
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- jam
- health care
- mulberry
- aloe
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- 235000011399 aloe vera Nutrition 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000758789 Juglans Species 0.000 claims description 12
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of mulberry health care jam, relate to food technology field.The present invention is prepared from by following raw material: Fructus Mori 500 700 parts, Aloe 20 30 parts, walnut powder 10 20 parts, white sugar 100 200 parts, maltose 100 200 parts, Fructus Citri Limoniae juice 30 50 parts, Mel 15 25 parts.The mulberry health care jam of the present invention, nutritious, there is effect of promoting the production of body fluid to quench thirst, the liver and the kidney tonifying, nourishing YIN and supplementing blood, health care, often edible can also have that spleen invigorating is aid digestion, blacking hair and beauty, improving eyesight, vessel softening, cancer-resisting, defying age, the effect of raising immunity.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of mulberry health care jam.
Background technology
Fruit jam be fruit, sugar and acidity regulator are mixed after, with the gelatinous mass boiled more than 100 DEG C of temperature,
Also jam it is.Making fruit jam is a kind of method preserving fruit for a long time.Fruit jam contains natural tartaric acid, can divide by facilitating digestion liquid
Secrete, the effect have appetite strengthening, helping digest.Fruit jam can also increase pigment, and iron deficiency anemia is had auxiliary curative effect.Fruit jam is containing rich
The potassium of richness, zinc element, energy allaying tiredness, memory reinforcing.Infant eats fruit jam can supplement calcium, phosphorus, prevention rickets.
Fructus Mori, for the mature fruit of Moraceae deciduous tree mulberry, Fructus Mori are again sorosis, Mulberry Fructus Jujubae, and peasant likes its maturation
Fresh fruit eats, and taste sweet juice is many, is one of fruit of often eating of people.Mulberry juice is dense like honey, sweet sour delicate fragrance, nutritious, so Mulberry
Shen is otherwise known as " holy fruit among the people ".Fructus Mori sweet in the mouth, cold in nature, tool promoting the production of body fluid to quench thirst, the liver and the kidney tonifying, nourishing YIN and supplementing blood, improving eyesight calm the nerves, black
Send out, profit the effect such as joint, relieving alcoholic intoxication.Fructus Mori contain abundant activated protein, vitamin, aminoacid, carotene, mineral, Fructus Vitis viniferae
The compositions such as sugar, sucrose, fructose, tannin, malic acid, calcium, vitamin B1, vitamin B2, vitamin C, nicotinic acid, its nutrition is Herba Marsileae Quadrifoliae
5～6 times of fruit, are 4 times of Fructus Vitis viniferae.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of mulberry health care jam.
The present invention adopts the technical scheme that:
A kind of mulberry health care jam, is prepared from by following raw material: Fructus Mori 500-700 part, Aloe 20-30 part,
Walnut powder 10-20 part, white sugar 100-200 part, maltose 100-200 part, Fructus Citri Limoniae juice 30-50 part, Mel 15-25 part.
Described mulberry health care jam, is prepared from by following raw material: Fructus Mori 600 parts, Aloe 25 parts, walnut powder
15 parts, white sugar 150 parts, maltose 150 parts, Fructus Citri Limoniae juice 40 parts, Mel 20 parts.
Present invention also offers the preparation method of above-mentioned mulberry health care jam, comprise the following steps:
(1) Fructus Mori are cleaned, stalk drain well, put in container and be sprinkled into white sugar and stir, pickle 30-40 and divide
Clock；
(2) being cleaned by Aloe, peeling is cut into small pieces, and puts in boiled water and scalds, then cools in water and have a shower, and pulls out and drains；
(3) step (1) is pickled Fructus Mori put in pot, add enough water and Fructus Citri Limoniae juice, with moderate heat stirring boil
Open, turn a little fire boil soup thick after, put into maltose and continue to endure to thick with little fire, and add Aloe and walnut powder, stirring
Uniformly, Guan Huo, obtain mulberry jam；
(4) after the mulberry jam bottling of step (3) being cooled, stored refrigerated.
The invention have the advantage that the mulberry health care jam of the present invention, nutritious, there is promoting the production of body fluid to quench thirst, the liver and the kidney tonifying, taste
The moon is enriched blood, effect of health care, often edible can also have that spleen invigorating is aid digestion, blacking hair and beauty, improving eyesight, vessel softening, anti-cancer resist
Cancer, defying age, the effect of raising immunity.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of mulberry health care jam, is prepared from by following raw material: Fructus Mori 500 parts, Aloe 20 parts, walnut powder 10
Part, white sugar 100 parts, maltose 100 parts, Fructus Citri Limoniae juice 30 parts, Mel 15 parts.
The preparation method of above-mentioned mulberry health care jam, comprises the following steps:
(1) Fructus Mori are cleaned, stalk drain well, put in container and be sprinkled into white sugar and stir, pickle 30-40 and divide
Clock；
(2) being cleaned by Aloe, peeling is cut into small pieces, and puts in boiled water and scalds, then cools in water and have a shower, and pulls out and drains；
(3) step (1) is pickled Fructus Mori put in pot, add enough water and Fructus Citri Limoniae juice, with moderate heat stirring boil
Open, turn a little fire boil soup thick after, put into maltose and continue to endure to thick with little fire, and add Aloe and walnut powder, stirring
Uniformly, Guan Huo, obtain mulberry jam；
(4) after the mulberry jam bottling of step (3) being cooled, stored refrigerated.
Embodiment 2
A kind of mulberry health care jam, is prepared from by following raw material: Fructus Mori 600 parts, Aloe 25 parts, walnut powder 15
Part, white sugar 150 parts, maltose 150 parts, Fructus Citri Limoniae juice 40 parts, Mel 20 parts.
The preparation method of above-mentioned mulberry health care jam, comprises the following steps:
(1) Fructus Mori are cleaned, stalk drain well, put in container and be sprinkled into white sugar and stir, pickle 30-40 and divide
Clock；
(2) being cleaned by Aloe, peeling is cut into small pieces, and puts in boiled water and scalds, then cools in water and have a shower, and pulls out and drains；
(3) step (1) is pickled Fructus Mori put in pot, add enough water and Fructus Citri Limoniae juice, with moderate heat stirring boil
Open, turn a little fire boil soup thick after, put into maltose and continue to endure to thick with little fire, and add Aloe and walnut powder, stirring
Uniformly, Guan Huo, obtain mulberry jam；
(4) after the mulberry jam bottling of step (3) being cooled, stored refrigerated.
Embodiment 3
A kind of mulberry health care jam, is prepared from by following raw material: Fructus Mori 700 parts, Aloe 30 parts, walnut powder 20
Part, white sugar 200 parts, maltose 200 parts, Fructus Citri Limoniae juice 50 parts, Mel 25 parts.
The preparation method of above-mentioned mulberry health care jam, comprises the following steps:
(1) Fructus Mori are cleaned, stalk drain well, put in container and be sprinkled into white sugar and stir, pickle 30-40 and divide
Clock；
(2) being cleaned by Aloe, peeling is cut into small pieces, and puts in boiled water and scalds, then cools in water and have a shower, and pulls out and drains；
(3) step (1) is pickled Fructus Mori put in pot, add enough water and Fructus Citri Limoniae juice, with moderate heat stirring boil
Open, turn a little fire boil soup thick after, put into maltose and continue to endure to thick with little fire, and add Aloe and walnut powder, stirring
Uniformly, Guan Huo, obtain mulberry jam；
(4) after the mulberry jam bottling of step (3) being cooled, stored refrigerated.
Claims (3)
1. a mulberry health care jam, it is characterised in that be prepared from by following raw material: Fructus Mori 500-700 part, Aloe
20-30 part, walnut powder 10-20 part, white sugar 100-200 part, maltose 100-200 part, Fructus Citri Limoniae juice 30-50 part, Mel 15-25
Part.
Mulberry health care jam the most according to claim 1, it is characterised in that be prepared from by following raw material: Fructus Mori
600 parts, Aloe 25 parts, walnut powder 15 parts, white sugar 150 parts, maltose 150 parts, Fructus Citri Limoniae juice 40 parts, Mel 20 parts.
The preparation method of mulberry health care jam the most according to claim 1 and 2, it is characterised in that comprise the following steps:
(1) Fructus Mori are cleaned, stalk drain well, put in container and be sprinkled into white sugar and stir, pickle 30-40 minute；
(2) being cleaned by Aloe, peeling is cut into small pieces, and puts in boiled water and scalds, then cools in water and have a shower, and pulls out and drains；
(3) step (1) is pickled Fructus Mori put in pot, add enough water and Fructus Citri Limoniae juice, with moderate heat stirring boil, turn
Little fire boil soup thick after, put into maltose and continue to endure to thick with little fire, and add Aloe and walnut powder, stir,
Guan Huo, obtains mulberry jam；
(4) after the mulberry jam bottling of step (3) being cooled, stored refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610594197.5A CN106213369A (en) | 2016-07-26 | 2016-07-26 | A kind of mulberry health care jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610594197.5A CN106213369A (en) | 2016-07-26 | 2016-07-26 | A kind of mulberry health care jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213369A true CN106213369A (en) | 2016-12-14 |
Family
ID=57533458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610594197.5A Pending CN106213369A (en) | 2016-07-26 | 2016-07-26 | A kind of mulberry health care jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213369A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077851A (en) * | 2017-11-28 | 2018-05-29 | 薛晓君 | The production method of passion fruit jam |
| CN108618132A (en) * | 2018-05-16 | 2018-10-09 | 陇南师范高等专科学校 | A kind of mulberries hovenia polysaccharides health-care paste and preparation method thereof |
| CN110250468A (en) * | 2019-07-29 | 2019-09-20 | 大连民族大学 | A kind of preparation method of honey peach Chinese yam jam |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416796A (en) * | 2012-05-14 | 2013-12-04 | 纪玉杰 | Mulberry juice |
| CN103519037A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Oat aloe paste |
| CN103960560A (en) * | 2014-05-15 | 2014-08-06 | 周萍萍 | Strawberry and mulberry jam |
| CN104720028A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Mulberry walnut fruit flavor beverage and making method thereof |
-
2016
- 2016-07-26 CN CN201610594197.5A patent/CN106213369A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416796A (en) * | 2012-05-14 | 2013-12-04 | 纪玉杰 | Mulberry juice |
| CN103519037A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Oat aloe paste |
| CN104720028A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Mulberry walnut fruit flavor beverage and making method thereof |
| CN103960560A (en) * | 2014-05-15 | 2014-08-06 | 周萍萍 | Strawberry and mulberry jam |
Non-Patent Citations (1)
| Title |
|---|
| 蝶儿等: "《美味家常菜分步详解（第1版）》", 31 December 2010, 青岛出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077851A (en) * | 2017-11-28 | 2018-05-29 | 薛晓君 | The production method of passion fruit jam |
| CN108618132A (en) * | 2018-05-16 | 2018-10-09 | 陇南师范高等专科学校 | A kind of mulberries hovenia polysaccharides health-care paste and preparation method thereof |
| CN110250468A (en) * | 2019-07-29 | 2019-09-20 | 大连民族大学 | A kind of preparation method of honey peach Chinese yam jam |
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Application publication date: 20161214 |