CN103416796A - Mulberry juice - Google Patents
Mulberry juice Download PDFInfo
- Publication number
- CN103416796A CN103416796A CN2012101469347A CN201210146934A CN103416796A CN 103416796 A CN103416796 A CN 103416796A CN 2012101469347 A CN2012101469347 A CN 2012101469347A CN 201210146934 A CN201210146934 A CN 201210146934A CN 103416796 A CN103416796 A CN 103416796A
- Authority
- CN
- China
- Prior art keywords
- mulberry
- juice
- mulberries
- mulberry juice
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a fruit juice, and especially relates to a fruit juice prepared from mulberry. The mulberry juice is characterized in that the components comprises mulberry, and the components comprise: 30-40% of mulberry, 15-20% of maltose, 10-15% of honey, and the balance water. The mulberry juice has the advantages of being rich in a large amount of nutrient elements, beneficial to health and simple in manufacture technology, and is capable of invigorating spleen and stimulating appetite.
Description
Technical field
The present invention relates to a kind of fruit juice, particularly a kind of fruit juice of being made by mulberries.
Background technology
Mulberries have and tonify the liver and kidney, and the effect of nourishing yin and nourishing blood, sent out special efficacy to crow, and breath wind, clear liver and improve vision, and relieves the effect of alcohol, and improves sleep, improves body immunity, delay senility, and beautifying face and moistering lotion, reduce blood fat, anti-cancer.Mulberry powder is rich in protein, multiple human body essential amino acid, the mineral elements such as the fructose easily be absorbed by the body and multivitamin and iron, calcium, zinc, selenium and other trace elements and carrotene, cellulose etc.But mulberries are difficult for preserving, perishable.
Summary of the invention
Purpose of the present invention: provide a kind of with the mulberries beverage formulated as raw material, enlarge the edible range of mulberries simultaneously.
Technical scheme of the present invention: a kind of mulberry juice is characterized in that each material composition is:
Mulberries 30-40%
Maltose 15-20%
Honey 10-15%
All the other are water.
Collocation method of the present invention is: the mulberries fruit is cleaned to fragmentation, then cross leaching juice, add in proportion water and white sugar, then sterilizing, canned getting final product.
Advantage of the present invention: this Black Mulberry Juice is rich in macronutrient, and spleen benefiting and stimulating the appetite is good for health, and manufacture craft is simple.
Embodiments of the invention
Embodiment 1
The concrete configuration component of fruit juice of the present invention is: mulberries 35%, maltose 15%, honey 15%, water 35%.
Its preparation method is that ripe mulberries fruit is cleaned, and pulverizes making beating, by allocation ratio, adds white sugar and water, fully stirs, filter, and sterilization, tinning gets final product.
Claims (2)
1. a fruit juice, is characterized in that its configuration composition contains mulberries.
2. mulberry juice according to claim 1 is characterized in that each material composition is: mulberries 30-40%, and maltose 15-20%, honey 10-15%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101469347A CN103416796A (en) | 2012-05-14 | 2012-05-14 | Mulberry juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101469347A CN103416796A (en) | 2012-05-14 | 2012-05-14 | Mulberry juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103416796A true CN103416796A (en) | 2013-12-04 |
Family
ID=49642598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101469347A Pending CN103416796A (en) | 2012-05-14 | 2012-05-14 | Mulberry juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103416796A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213369A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of mulberry health care jam |
| CN106616102A (en) * | 2016-09-30 | 2017-05-10 | 佛山市融信通企业咨询服务有限公司 | Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof |
| CN107691930A (en) * | 2016-08-08 | 2018-02-16 | 李艳青 | A kind of lily mulberry juice and preparation method thereof |
-
2012
- 2012-05-14 CN CN2012101469347A patent/CN103416796A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213369A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of mulberry health care jam |
| CN107691930A (en) * | 2016-08-08 | 2018-02-16 | 李艳青 | A kind of lily mulberry juice and preparation method thereof |
| CN106616102A (en) * | 2016-09-30 | 2017-05-10 | 佛山市融信通企业咨询服务有限公司 | Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104839826A (en) | Honey grape juice and preparation method thereof | |
| CN103992917A (en) | Blueberry and Hibiscus sabdariffa tea wine and processing method thereof | |
| CN101669556B (en) | Method for preparing blueberry green-tea granule | |
| CN103484281A (en) | Method of manufacturing maca wine | |
| CN107751359A (en) | A kind of fruit and vegetable fresh-keeping agent | |
| CN103416796A (en) | Mulberry juice | |
| CN103666899A (en) | Blueberry grape wine | |
| CN104886557A (en) | Meal replacement powder for maintaining beauty and expelling toxicity | |
| CN103571711A (en) | Preparation method of Maca highland barley wine | |
| CN103355712A (en) | Vitis amurensis juice | |
| CN102948852A (en) | Medlar snow pear drink and preparation method thereof | |
| CN102885153A (en) | Pawpaw and coconut milk tea and preparation method thereof | |
| CN102919367A (en) | Slimming and face beautifying drink and preparation thereof | |
| CN104388229A (en) | Tonic grape wine and preparation method thereof | |
| CN104531420A (en) | Beautifying wine and preparation method thereof | |
| CN103932014A (en) | Okra tea-fragrant health care rice and preparation method thereof | |
| CN108606152A (en) | A kind of selenium-rich matcha dried ice cream mix | |
| CN102919360A (en) | Face beautifying and nourishing drink and preparation method thereof | |
| CN107668612A (en) | A kind of health care chrysanthemum sauce for alleviating visual fatigue | |
| CN103416479A (en) | Mulberry can | |
| CN103461987B (en) | A kind of health care collagen aloe powder | |
| CN105494554A (en) | Weight losing biscuit | |
| CN105724982A (en) | Zinger officinale roscoe rose wild jujube juice and preparation method thereof | |
| CN105519641A (en) | Low-fat biscuit | |
| CN103468511A (en) | Preparation method for maca daqu liquor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131204 |