CN102885153A

CN102885153A - Pawpaw and coconut milk tea and preparation method thereof

Info

Publication number: CN102885153A
Application number: CN2012104235492A
Authority: CN
Inventors: 陈志冲
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-30
Filing date: 2012-10-30
Publication date: 2013-01-23

Abstract

The invention relates to pawpaw and coconut milk tea. The pawpaw and coconut milk tea is characterized in that the pawpaw and coconut milk tea is prepared by the raw materials in percentage by weight: 10-15% of pawpaw, 5-10% of coconut, 18-25% of fresh milk, 10-12% of tea leaf, 2-6% of honey, and water for the rest. The pawpaw and coconut milk tea has the advantages that the pawpaw has a skin care effect, the milk contains abundant protein, the coconut contain abundant vitamins, the dairy product made of the pawpaw, the milk and the coconut has favorable nutritive value and favorable taste, and is safe to drink, and no additive is added.

Description

A kind of pawpaw coconut milk tea and preparation method thereof

Technical field

The present invention relates to a kind of pawpaw coconut milk tea, also relate to a kind of preparation method of pawpaw coconut milk tea.

Background technology

Pawpaw has abundant nutritive value, contain a kind of protein breakdown endonuclease capable decomposing protein in its sap extraction thing, help to carry out food digestion, the effect that also have beauty and skin care, delays senility contains rich in protein and fat in the milk, also contain abundant nutrient and vitamin in the coconut palm fruit, but not yet find these several combinations of substances are made dairy produce or drink together, therefore, for addressing the above problem, the spy provides a kind of new technical scheme to satisfy people's demand.

Summary of the invention

The purpose of this invention is to provide a kind of pawpaw coconut milk tea and preparation method thereof.

The technical solution used in the present invention is:

A kind of pawpaw coconut milk tea, made by raw material and the proportioning thereof of following percentage by weight:

Pawpaw 10-15%;

Coconut palm fruit 5-10%;

Fresh milk 18-25%;

Tealeaves 10-12%;

Honey 2-6%;

Water is supplemented to 100%.

Described tealeaves is baked barley tea.

A kind of preparation method of pawpaw coconut milk tea, processing step is:

A, choose fresh pawpaw as raw material, with the pawpaw peeling, remove seed, pawpaw pulp stirs in mixer, obtains papaya puree;

B, baked barley tea is put into the boiling water boiling, the ratio of baked barley tea and water is 1:20, boiling 10-15 minute, gets its cooking liquor;

C, the cooking liquor that obtains among the papaya puree that obtains among the step a and the step b put into fresh milk stir 1-3 minute in the mixer, stir and add again entry, honey and coconut palm after finishing and really stir 3-5 second, make the pawpaw coconut milk tea.

Advantage of the present invention is: pawpaw has the effect of beautifying face and moistering lotion, contains rich in protein in the milk, contains abundant vitamin in the coconut palm fruit, dairy produce with these several materials combine and make has good nutritive value, and mouthfeel is good, do not add any additive, edible safety.

The specific embodiment

Embodiment 1

A kind of pawpaw coconut milk tea is made by raw material and the proportioning thereof of following percentage by weight: pawpaw 12%; Coconut palm fruit 7%; Fresh milk 22%; Baked barley tea 11%; Honey 4%; Water is supplemented to 100%, and processing step is:

B, baked barley tea is put into the boiling water boiling, the ratio of baked barley tea and water is 1:20, and its cooking liquor is got in boiling 12 minutes;

C, the cooking liquor that obtains among the papaya puree that obtains among the step a and the step b put into fresh milk stir 2 minutes in the mixer, stir and add again entry, honey and coconut palm after finishing and really stirred 4 seconds, make the pawpaw coconut milk tea.

Embodiment 2

A kind of pawpaw coconut milk tea is made by raw material and the proportioning thereof of following percentage by weight: pawpaw 10%; Coconut palm fruit 5%; Fresh milk 18%; Baked barley tea 10%; Honey 2%; Water is supplemented to 100%, and processing step is:

B, baked barley tea is put into the boiling water boiling, the ratio of baked barley tea and water is 1:20, and its cooking liquor is got in boiling 10 minutes;

C, the cooking liquor that obtains among the papaya puree that obtains among the step a and the step b put into fresh milk stir 1 minute in the mixer, stir and add again entry, honey and coconut palm after finishing and really stirred 3 seconds, make the pawpaw coconut milk tea.

Embodiment 3

A kind of pawpaw coconut milk tea is made by raw material and the proportioning thereof of following percentage by weight: pawpaw 15%; Coconut palm fruit 10%; Fresh milk 25%; Baked barley tea 12%; Honey 6%; Water is supplemented to 100%, and processing step is:

B, baked barley tea is put into the boiling water boiling, the ratio of baked barley tea and water is 1:20, and its cooking liquor is got in boiling 15 minutes;

C, the cooking liquor that obtains among the papaya puree that obtains among the step a and the step b put into fresh milk stir 3 minutes in the mixer, stir and add again entry, honey and coconut palm after finishing and really stirred 5 seconds, make the pawpaw coconut milk tea.

Claims

1. pawpaw coconut milk tea, it is characterized in that: raw material and proportioning thereof by following percentage by weight are made: