CN102885147A

CN102885147A - Sweet corn ginseng milk tea and preparation method thereof

Info

Publication number: CN102885147A
Application number: CN2012104234714A
Authority: CN
Inventors: 陆国新
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-30
Filing date: 2012-10-30
Publication date: 2013-01-23

Abstract

The invention relates to sweet corn ginseng milk tea which is characterized by being prepared from the following raw materials by weight percent: 20-28% of sweet corn, 5-12% of ginseng, 12-18% of tea leaves, 28-33% of sweet milk, 1-5% of honey and water which is supplemented until the total weight of the raw materials is 100%. The sweet corn ginseng milk tea provided by the invention has the advantages that the nutrition value is high, the mouthfeel is good, any food additive is not added, the health of people is guaranteed, and the sweet corn ginseng milk tea is suitable for being drunk by people for a long time; and the ginseng has an effect of fatigue resistance, is suitable for the office people for a long time, and is wide in applied people.

Description

A kind of corn ginseng milk tea and preparation method thereof

Technical field

The present invention relates to a kind of corn ginseng milk tea, also relate to a kind of preparation method of corn ginseng milk tea.

Background technology

Contain abundant vitamin A and vitamin E in the corn, the effect that human body is had health care, along with people's rhythm of life is constantly accelerated, traditional diet style and diet product can not be suitable for the requirement of the modern life fully, and the drink of exploitation nutrition and health care has larger market, and all is added with a large amount of additives in the health beverages in the market, the words of long-term drinking are brought injury to health, therefore, for addressing the above problem, the spy provides a kind of new technical scheme to satisfy people's demand.

Summary of the invention

The purpose of this invention is to provide a kind of corn ginseng milk tea and preparation method thereof.

The technical solution used in the present invention is:

A kind of corn ginseng milk tea, made by raw material and the proportioning thereof of following percentage by weight:

Corn 20-28%;

Ginseng 5-12%;

Tealeaves 12-18%;

Sweet milk 28-33%;

Honey 1-5%;

Water is supplemented to 100%.

Described tealeaves is chrysanthemum.

A kind of corn ginseng milk tea preparation method, its processing step is:

A, the corn of choosing high-quality are raw material, corn and water are put in the beater in the ratio of 1:0.5-0.8 pulled an oar, and keep the slurries of accomplishing fluently for subsequent use;

B, chrysanthemum is put into boiling water boiled 35-45 minute, in sieves, filter again, obtain chrysanthemum tea;

C, sweet milk is mixed with the chrysanthemum tea that step b prepares, incorporation time is 15-20 minute, adds corn slurry, ginseng, honey and water among the step a again and puts in the mixer and stir, and makes chrysanthemum ginseng milk tea.

Advantage of the present invention is: this corn ginseng milk tea is of high nutritive value, and mouthfeel is good, does not add any food additives, has guaranteed the health of human body, is fit to people's long-term drinking, and ginseng also has the effect of antifatigue, is fit to the long-term crowd of office, and applicable crowd is wide.

The specific embodiment

Embodiment 1

A kind of corn ginseng milk tea is made by raw material and the proportioning thereof of following percentage by weight: sweet beautiful 20%; Ginseng 5%; Chrysanthemum 12%; Sweet milk 28%; Honey 1%; Water is supplemented to 100%, and its processing step is:

A, the corn of choosing high-quality are raw material, corn and water are put in the beater in the ratio of 1:0.5 pulled an oar, and keep the slurries of accomplishing fluently for subsequent use;

B, chrysanthemum is put into boiling water boiled 35 minutes, in sieves, filter again, obtain chrysanthemum tea;

C, sweet milk is mixed with the chrysanthemum tea that step b prepares, incorporation time is 15 minutes, adds corn slurry, ginseng, honey and water among the step a again and puts in the mixer and stir, and makes chrysanthemum ginseng milk tea.

Embodiment 2

A kind of corn ginseng milk tea is made by raw material and the proportioning thereof of following percentage by weight: sweet beautiful 25%; Ginseng 8%; Chrysanthemum 16%; Sweet milk 30%; Honey 3%; Water is supplemented to 100%, and its processing step is:

A, the corn of choosing high-quality are raw material, corn and water are put in the beater in the ratio of 1:0.7 pulled an oar, and keep the slurries of accomplishing fluently for subsequent use;

B, chrysanthemum is put into boiling water boiled 38 minutes, in sieves, filter again, obtain chrysanthemum tea;

C, sweet milk is mixed with the chrysanthemum tea that step b prepares, incorporation time is 18 minutes, adds corn slurry, ginseng, honey and water among the step a again and puts in the mixer and stir, and makes chrysanthemum ginseng milk tea.

Embodiment 3

A kind of corn ginseng milk tea is made by raw material and the proportioning thereof of following percentage by weight: sweet beautiful 28%; Ginseng 12%; Chrysanthemum 18%; Sweet milk 33%; Honey 5%; Water is supplemented to 100%, and its processing step is:

A, the corn of choosing high-quality are raw material, corn and water are put in the beater in the ratio of 1:0.8 pulled an oar, and keep the slurries of accomplishing fluently for subsequent use;

B, chrysanthemum is put into boiling water boiled 45 minutes, in sieves, filter again, obtain chrysanthemum tea;

C, sweet milk is mixed with the chrysanthemum tea that step b prepares, incorporation time is 20 minutes, adds corn slurry, ginseng, honey and water among the step a again and puts in the mixer and stir, and makes chrysanthemum ginseng milk tea.

Claims

1. corn ginseng milk tea, it is characterized in that: raw material and proportioning thereof by following percentage by weight are made: