CN104522261A - Inulin coffee - Google Patents
Inulin coffee Download PDFInfo
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- CN104522261A CN104522261A CN201410804991.9A CN201410804991A CN104522261A CN 104522261 A CN104522261 A CN 104522261A CN 201410804991 A CN201410804991 A CN 201410804991A CN 104522261 A CN104522261 A CN 104522261A
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- inulin
- parts
- coffee
- sugar
- dietary fiber
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses inulin coffee, consisting of the following components in percentage by weight: 5-85 parts of inulin, 5-85 parts of coffee powder, 5-30 parts of creamer and 5-10 parts of sugar. The inulin coffee has the advantages of having simple formula and good taste, supplementing dietary fibers and benefiting human health, etc.
Description
Technical field
The present invention relates to field of food health care, specifically provide a kind of inulin coffee.
Background technology
The food eaten of present people is too meticulous, and dietary fiber content is less, and amount of exercise is not enough again, causes a lot of people's function of intestinal canal bad, gets fat, the gloomy and long acne on the face of constipation, face.Add increasing people to like drinking instant coffee drink, especially young working office clan, but common instant coffee drink dietary fiber content is little, and coffee is of short duration refreshing oneself, lack the effect improving function of intestinal canal, cause function of intestinal canal disorderly.
Therefore, how to improve the intake of human body to dietary fiber, to promote enterogastric peristalsis, alleviate constipation, improve gut flora, the propagation for probio provides energy and nutrition to become problem demanding prompt solution.
Summary of the invention
Given this, the invention provides a kind of inulin coffee, low with the content at least solving existing coffee dietary fiber, people cannot be met to the demand of dietary fiber and simple dissolve the problems such as inulin easily lumps.
The invention provides a kind of inulin composition with functions, it is characterized in that, be made up of by weight percentage following composition: inulin 5 ~ 85 parts, ground coffee 5 ~ 85 parts, vegetable fat powder 5 ~ 30 parts, sugar 5 ~ 10 parts.
Preferably, be made up of by weight percentage following composition: inulin 15 ~ 50 parts, ground coffee 15 ~ 50 parts, vegetable fat powder 20 ~ 25 parts, sugar 5 ~ 10 parts.
Further preferably, be made up of by weight percentage following composition: inulin 30 parts, ground coffee 30 parts, vegetable fat powder 25 parts, sugar 10 parts.
Inulin coffee provided by the invention by inulin, ground coffee, vegetable fat powder and sugar are fully mixed, improve the dietary fiber content of coffee, solve the simple problem of dissolving inulin and easily luming, have and relax bowel, contribute to maintaining the health-care effects such as normal function of intestinal canal.
It is simple that inulin coffee provided by the invention has formula, and mouthfeel is good, and complementary diets fiber, benefits health, is easy to the advantages such as inulin dissolving.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to the present invention.
In order to solve the problem of present people to the intake deficiency of dietary fiber, the invention provides a kind of inulin coffee, being made up of by weight percentage following composition: inulin 5 ~ 85 parts, ground coffee 5 ~ 85 parts, vegetable fat powder 5 ~ 30 parts, sugar 5 ~ 10 parts.
Wherein, inulin is a kind of water-soluble dietary fiber and prebiotics, completely can optionally by probio Rapid Fermentation at large intestine especially colon and rectum position, usual fermentation time is no more than 24 hours, inulin is as the culture medium of probio, probio in a large amount of proliferate, and suppress the growth of harmful intestinal tract bacteria, probiotics fermention can produce a lot of water, SCFA, hydrogen methane, enteron aisle exhaust can be increased, promote gastrointestinal peristalsis, increase dejecta moisture and ight soil amount, thus effectively alleviate or solve constipation problem; Vegetable fat powder can improve the interior tissue of food, flavouring increases fat, and delicate mouthfeel, lubricates abundant, and be rich in milk taste, there is good dissolving, emulsification, dispersive property, help inulin dispersing and dissolving, solve the problem of easily caking in inulin course of dissolution, and with other raw materials without any repulsive interaction, be widely used in the food industry, because of its not easily oxidized action breaks down, shelf life of products extended; Sugar plays the effect of flavor adjustment.
Inulin coffee provided by the invention is by inulin, ground coffee, vegetable fat powder and sugar are fully mixed, wherein, inulin can select the mixing of a kind of in high-purity inulin on the market or common inulin or two kinds, preferred high-purity inulin, ground coffee is coffee full powder, coffee Ultramicro-powder, any one or multiple combination in instant coffee powder, be preferably instant coffee powder, by adding inulin in ground coffee, improve the dietary fiber content in coffee, compensate for the deficiency of dietary fiber and the loss of mineral matter in modern diet, have and relax bowel, contribute to maintaining the health-care effects such as normal function of intestinal canal, make coffee mouthfeel mellow and full plentiful by the interpolation of vegetable fat powder, inulin is made to be disperseed fully and dissolve, meet while people enjoy delicious food and enjoy health.
Preferably, be made up of by weight percentage following composition: inulin 15 ~ 50 parts, ground coffee 15 ~ 50 parts, vegetable fat powder 20 ~ 25 parts, sugar 5 ~ 10 parts, most preferably, is made up of following composition: inulin 30 parts, ground coffee 30 parts, vegetable fat powder 25 parts by weight percentage, sugar 10 parts.
Embodiment:
According to preparation method in common, component Homogeneous phase mixing each in embodiment is obtained inulin coffee, concrete proportioning is in table 1.
Table 1
The inulin coffee made according to above-described embodiment proportioning is carried out dietary fiber content test, and concrete test chart, in table 2.
Table 2
Specify according to " GB28050-2011 national food safety standard prepackaged food nutritional labeling general rule ": dietary fiber >=3 gram in solid food/100 grams, dietary fiber sources can be claimed or containing dietary fiber; Dietary fiber >=6 gram in solid food/100 grams, can claim: high or be rich in dietary fiber or well originate, so this product can be claimed dietary fiber sources and is rich in diet fiber product.Meet people and absorb enough dietary fibers while daily taste coffee.
Claims (3)
1. an inulin coffee, is characterized in that, is made up of by weight percentage following composition: inulin 5 ~ 85 parts, ground coffee 5 ~ 85 parts, vegetable fat powder 5 ~ 30 parts, sugar 5 ~ 10 parts.
2. according to inulin coffee described in claim 1, it is characterized in that, be made up of by weight percentage following composition: inulin 15 ~ 50 parts, ground coffee 15 ~ 50 parts, vegetable fat powder 20 ~ 25 parts, sugar 5 ~ 10 parts.
3. according to the arbitrary described inulin coffee of claim 1 to 2, it is characterized in that, be made up of by weight percentage following composition: inulin 30 parts, ground coffee 30 parts, vegetable fat powder 25 parts, sugar 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410804991.9A CN104522261A (en) | 2014-12-22 | 2014-12-22 | Inulin coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410804991.9A CN104522261A (en) | 2014-12-22 | 2014-12-22 | Inulin coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522261A true CN104522261A (en) | 2015-04-22 |
Family
ID=52838039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410804991.9A Pending CN104522261A (en) | 2014-12-22 | 2014-12-22 | Inulin coffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522261A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017046622A1 (en) | 2015-09-15 | 2017-03-23 | Láng József | Coffee-based instant mixture |
| CN109349393A (en) * | 2018-11-09 | 2019-02-19 | 石家庄祖康食品有限公司 | A kind of instant coffee drink and preparation method thereof |
| CN110178937A (en) * | 2019-05-15 | 2019-08-30 | 元测检测技术（江苏）股份有限公司 | A kind of collagen peptide companion solid beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362627A (en) * | 2011-10-09 | 2012-02-29 | 苟春虎 | Healthcare coffee containing cordyceps |
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN104055124A (en) * | 2013-07-15 | 2014-09-24 | 诚志生命科技有限公司 | Composition having continuous anti-fatigue function |
-
2014
- 2014-12-22 CN CN201410804991.9A patent/CN104522261A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362627A (en) * | 2011-10-09 | 2012-02-29 | 苟春虎 | Healthcare coffee containing cordyceps |
| CN104055124A (en) * | 2013-07-15 | 2014-09-24 | 诚志生命科技有限公司 | Composition having continuous anti-fatigue function |
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017046622A1 (en) | 2015-09-15 | 2017-03-23 | Láng József | Coffee-based instant mixture |
| CN109349393A (en) * | 2018-11-09 | 2019-02-19 | 石家庄祖康食品有限公司 | A kind of instant coffee drink and preparation method thereof |
| CN110178937A (en) * | 2019-05-15 | 2019-08-30 | 元测检测技术（江苏）股份有限公司 | A kind of collagen peptide companion solid beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150422 |