CN102726737A - Total nutrient food - Google Patents

Total nutrient food Download PDF

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Publication number
CN102726737A
CN102726737A CN201110085687XA CN201110085687A CN102726737A CN 102726737 A CN102726737 A CN 102726737A CN 201110085687X A CN201110085687X A CN 201110085687XA CN 201110085687 A CN201110085687 A CN 201110085687A CN 102726737 A CN102726737 A CN 102726737A
Authority
CN
China
Prior art keywords
vitamin
total nutrient
nutrient food
sucralose
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201110085687XA
Other languages
Chinese (zh)
Inventor
李素玲
郭世锋
李世伟
王建忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CERES BIOTEKNOLOGY GROUP Co Ltd
Original Assignee
CERES BIOTEKNOLOGY GROUP Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CERES BIOTEKNOLOGY GROUP Co Ltd filed Critical CERES BIOTEKNOLOGY GROUP Co Ltd
Priority to CN201110085687XA priority Critical patent/CN102726737A/en
Publication of CN102726737A publication Critical patent/CN102726737A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to the technical field of foods and discloses a total nutrient food. The total nutrient food comprises: by mass, 40 to 50% of isolated soybean protein, 8 to 15% of oat, 5 to 10% of brown rice, 5 to 10% of coix seeds, 3 to 8% of pumpkin, 3 to 8% of wheat germ, 1 to 5% of corn, 1 to 5% of lotus seeds, 5 to 15% of non-dairy creamer, 0.1 to 0.5% of a thickening agent, 0.05 to 0.15% of multi-vitamin, and sucralose, wherein each kilogram of the total nutrient food contains 30 to 100 milligrams of sucralose. The total nutrient food has balanced nutrition, is rich in a plurality of nutritional ingredients of proteins, carbohydrate, vitamins and minerals, has low cholesterol content, low fat content and low heat, and is suitable for being taken by various types of people.

Description

A kind of full nutritious food
Technical field
The present invention relates to a kind of food, relate in particular to a kind of full nutritious food.
Background technology
Nutritious food can provide people to need multiple nutrients and trace element fast.Long-time edible have more reducing blood lipid, hypotensive, hypoglycemic, improve functions of intestines and stomach, improve effects such as sleep.At present mostly domestic edible nutritious food is foreign imported product, and domestic do not have the technology that reaches foreign level as yet.
Summary of the invention
For overcoming above-mentioned technical problem, the invention provides a kind of balanced in nutritionly, low cholesterol, low fat and low in calories are fit to the full nutritious food that all kinds of crowds eat.
For realizing above-mentioned technical purpose; The present invention realizes through following technical scheme: a kind of full nutritious food is characterized in that: it by quality is: the proportioning of soybean protein isolate 40%-50%, oat 8%-15%, brown rice 5%-10%, heart of a lotus seed benevolence 5%-10%, pumpkin 3%-8%, wheat embryo 3%-8%, corn 1%-5%, lotus seeds 1%-5%, vegetable fat powder 5%-15%, thickener 0.1%-0.5%, B B-complex 0.05%-0.15%, Sucralose 30-100mg/Kg is mixed refining forming.
Described B B-complex comprises: vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E.
The present invention has following beneficial effect: balanced in nutrition, be rich in multiple nutritional components such as protein, carbohydrate, vitamin, mineral matter, and balanced in nutrition, low cholesterol, low fat and low in calories, it is edible to be fit to all kinds of crowds.
The specific embodiment
Embodiment one
Taking by weighing quality is: the proportioning of soybean protein isolate 40%, oat 15%, brown rice 10%, heart of a lotus seed benevolence 5%, pumpkin 3%, wheat embryo 3%, corn 5%, lotus seeds 5%, vegetable fat powder 13.85%, thickener 0.1%, B B-complex 0.05%, Sucralose 30mg/Kg is mixed refining forming.Add boiling water and reconstitute, stir, have light fragrance, taste lubrication has no harsh feeling.
Embodiment two
Taking by weighing quality is: the proportioning of soybean protein isolate 50%, oat 8%, brown rice 5%, heart of a lotus seed benevolence 10%, pumpkin 8%, wheat embryo 8%, corn 1%, lotus seeds 1%, vegetable fat powder 9.35%, thickener 0.5%, B B-complex 0.15%, Sucralose 100mg/Kg is mixed refining forming.Add boiling water and reconstitute, stir, have light fragrance, taste lubrication has no harsh feeling.
Embodiment three
Taking by weighing quality is: the proportioning of soybean protein isolate 50%, oat 8%, brown rice 5%, heart of a lotus seed benevolence 10%, pumpkin 8%, wheat embryo 8%, corn 3.5%, lotus seeds 3%, vegetable fat powder 5%, thickener 0.4%, B B-complex 0.1%, Sucralose 30-100mg/Kg is mixed refining forming.Add boiling water and reconstitute, stir, have light fragrance, taste lubrication has no harsh feeling.

Claims (2)

1. full nutritious food, it is characterized in that: it by quality is: the proportioning of soybean protein isolate 40%-50%, oat 8%-15%, brown rice 5%-10%, heart of a lotus seed benevolence 5%-10%, pumpkin 3%-8%, wheat embryo 3%-8%, corn 1%-5%, lotus seeds 1%-5%, vegetable fat powder 5%-15%, thickener 0.1%-0.5%, B B-complex 0.05%-0.15%, Sucralose 30-100mg/Kg is mixed refining forming.
2. a kind of full nutritious food according to claim 1, it is characterized in that: B B-complex comprises: vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E.
CN201110085687XA 2011-04-07 2011-04-07 Total nutrient food Pending CN102726737A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110085687XA CN102726737A (en) 2011-04-07 2011-04-07 Total nutrient food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110085687XA CN102726737A (en) 2011-04-07 2011-04-07 Total nutrient food

Publications (1)

Publication Number Publication Date
CN102726737A true CN102726737A (en) 2012-10-17

Family

ID=46983612

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110085687XA Pending CN102726737A (en) 2011-04-07 2011-04-07 Total nutrient food

Country Status (1)

Country Link
CN (1) CN102726737A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685959A (en) * 2016-01-29 2016-06-22 东莞市东卓中天生物科技有限公司 Optimal intestinal peptide nutrition powder and preparation method thereof
CN107373332A (en) * 2017-09-06 2017-11-24 郑家福 It is not added with full cereal fruit-vegetable powder of fortification of white granulated sugar and milk powder and preparation method thereof
CN107853527A (en) * 2017-11-15 2018-03-30 同福集团股份有限公司 A kind of oat germ breast with scraping effect and preparation method thereof
CN108013448A (en) * 2016-11-03 2018-05-11 周凯丰 A kind of vegetarian diet nutritious food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685959A (en) * 2016-01-29 2016-06-22 东莞市东卓中天生物科技有限公司 Optimal intestinal peptide nutrition powder and preparation method thereof
CN108013448A (en) * 2016-11-03 2018-05-11 周凯丰 A kind of vegetarian diet nutritious food
CN107373332A (en) * 2017-09-06 2017-11-24 郑家福 It is not added with full cereal fruit-vegetable powder of fortification of white granulated sugar and milk powder and preparation method thereof
CN107853527A (en) * 2017-11-15 2018-03-30 同福集团股份有限公司 A kind of oat germ breast with scraping effect and preparation method thereof

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20121017