CN102388968A - Baby juice milk drink - Google Patents

Abstract

The invention discloses a baby juice milk drink, comprising the following ingredients: skim milk, fresh orange juice, apple juice, strawberry juice, white granulated sugar, citric acid, sodium carboxymethylcellulose, tannin, gelatin, edible colourant, edible flavor, and water. The baby juice milk drink is prepared by blending and homogenizing the ingredients. The baby juice milk drink prepared by using fresh milk and juice as main ingredients has the advantages of bright color, fragrant taste, tart appetizer, and abundant nutrition, and is beneficial for the growth of the baby.

Description

A kind of baby's fruit juice milk beverage

Technical field

The present invention relates to the baby health-care drink, particularly a kind of baby's fruit juice milk beverage.

Background technology

Fruit juice is the cell liquid of from fresh fruit, separating, and it not only contains multivitamin and mineral matter, also contains sugar and organic acid simultaneously.Milk is the milk that secretion is come out from cow mammary gland; Generally contain compositions such as moisture, fat, protein, lactose, mineral matter, vitamin; All being nutritional labelings of keeping the human body function, adapting to the needs that grow, being prone to the baby digests and assimilates, is desirable nutraceutical.

Summary of the invention

The purpose of this invention is to provide a kind of baby's fruit juice milk beverage, fruit juice and two kinds of food of milk are processed beverage, special taste, and also nutritious.

The present invention makes in the following manner:

Said beverage is made up of following component and weight fraction:

Skim milk 25; Fresh orange-juice 20; Cider 20; Strawberry juice 20; White granulated sugar 15; Citric acid 0.15; Sodium carboxymethylcellulose 0.2; Tannin 0.2; Gelatin 0.2; Food coloring 0.05; Flavorant 0.05; Water 100;

Said beverage makes in the following manner:

S1 gets fresh orange-juice, cider, strawberry juice adding tannin and gelatin, stirs the back and leaves standstill 8 hours at 10 ℃, makes the coacervation of colloid deposition in the fruit juice, and it is for use to make clear juice;

S2 gets the water-soluble white granulated sugar and the sodium carboxymethylcellulose separated of half amount;

S3 removes second half the water-soluble degreasing milk powder of separating, and adds clear juice afterwards;

S4 constantly stirs and adds food coloring and use spices;

S5 is with the obtained solution homogeneous of S4, sterilization, can.

The invention has the beneficial effects as follows: these article serve as main batching with fresh milk, fruit juice, and are not only bright in colour, taste fragrance, and sweet and sour taste, and also nutritious, the growth that helps the baby is grown.

The specific embodiment

Embodiment

Said beverage is made up of following component and weight fraction:

Skim milk 25; Fresh orange-juice 20; Cider 20; Strawberry juice 20; White granulated sugar 15; Citric acid 0.15; Sodium carboxymethylcellulose 0.2; Tannin 0.2; Gelatin 0.2; Food coloring 0.05; Flavorant 0.05; Water 100;

Said beverage makes in the following manner:

S1 gets fresh orange-juice, cider, strawberry juice adding tannin and gelatin, stirs the back and leaves standstill 8 hours at 10 ℃, makes the coacervation of colloid deposition in the fruit juice, and it is for use to make clear juice;

S2 gets the water-soluble white granulated sugar and the sodium carboxymethylcellulose separated of half amount;

S3 removes second half the water-soluble degreasing milk powder of separating, and adds clear juice afterwards;

S4 constantly stirs and adds food coloring and use spices;

S5 is with the obtained solution homogeneous of S4, sterilization, can.

Claims (1)

1. a fruit juice milk beverage is characterized in that, said beverage is made up of following component and weight fraction: skim milk 25; Fresh orange-juice 20; Cider 20; Strawberry juice 20; White granulated sugar 15; Citric acid 0.15; Sodium carboxymethylcellulose 0.2; Tannin 0.2; Gelatin 0.2; Food coloring 0.05; Flavorant 0.05; Water 100;

Said beverage makes in the following manner:

S1 gets fresh orange-juice, cider, strawberry juice adding tannin and gelatin, stirs the back and leaves standstill 8 hours at 10 ℃, makes the coacervation of colloid deposition in the fruit juice, and it is for use to make clear juice;

S2 gets the water-soluble white granulated sugar and the sodium carboxymethylcellulose separated of half amount;

S3 removes second half the water-soluble degreasing milk powder of separating, and adds clear juice afterwards;

S4 constantly stirs and adds food coloring and use spices;

S5 is with the obtained solution homogeneous of S4, sterilization, can.