CN106070639A - A kind of breast fruit drink processed - Google Patents
A kind of breast fruit drink processed Download PDFInfo
- Publication number
- CN106070639A CN106070639A CN201610487272.8A CN201610487272A CN106070639A CN 106070639 A CN106070639 A CN 106070639A CN 201610487272 A CN201610487272 A CN 201610487272A CN 106070639 A CN106070639 A CN 106070639A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit drink
- additive
- breast
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of breast fruit drink processed, it is according to the parts by weight composition of following raw material: cattle colostrums 20 30 parts, orange juice 20 40 parts, Fructus Crataegi juice 10 30 parts, Sucus Mali pumilae 10 20 parts, Mel 10 20 parts, additive 15 parts remaining be water.The present invention not only instant, in good taste, the mutual compatibility effect of the most each component can substantially have the effect significantly improving immunity.
Description
Technical field
The present invention relates to a kind of fruit drink, particularly relate to a kind of breast fruit drink processed.
Background technology
After cow calving, the milk in 3 days is significantly different with common Lac Bovis seu Bubali, referred to as cattle colostrums.Cow initial milk protein matter content
Higher, and fat and sugar content is relatively low.The 1950's, research finds not contain only abundant nutrient substance in cattle colostrums,
And containing substantial amounts of immune factor and somatomedin, as immunoglobulin, lactoferrin, lysozyme, insulin-like growth because of
Son, epidermal growth factor etc., prove have immunomodulating, improve gastrointestinal tract, enhancing development, improvement aging through scientific experiments
Symptom, suppress the physiological active functionses such as multiple pathogenic bacteria, be described as " health food of 21 century ".
At present, improve immunity become people in the urgent need to.
Summary of the invention
The purpose of the present invention is that provides a kind of breast system that can improve autoimmunity to solve the problems referred to above
Fruit drink.
To achieve these goals, the present invention is achieved by the following technical solutions: a kind of breast fruit drink processed, it is pressed
Parts by weight according to following raw material form: cattle colostrums 20-30 part, orange juice 20-40 part, Fructus Crataegi juice 10-30 part, Sucus Mali pumilae 10-20
Part, Mel 10-20 part, additive 1-5 part remaining be water.
Further, a kind of breast fruit drink processed, it is according to the parts by weight composition of following raw material: cattle colostrums 20-25 part,
Orange juice 25-35 part, Fructus Crataegi juice 15-20 part, Sucus Mali pumilae 10-15 part, Mel 12-14 part, additive 2-4 part remaining be water.
Further, a kind of breast fruit drink processed, it is according to the parts by weight composition of following raw material: cattle colostrums 23 parts,
Orange juice 30 parts, Fructus Crataegi juice 17 parts, Sucus Mali pumilae 13 parts, Mel 13 parts, additive 3 parts remaining be water.
Further, described additive is that citric acid, sodium citrate, edible essence and vitamin C are according to mass ratio
Form for 1:2:1:3.
The method have the advantages that instant of the present invention in sum, in good taste, the most each component
Mutually compatibility effect has the effect significantly strengthening autoimmunity.
Detailed description of the invention
Specific embodiment 1: a kind of breast fruit drink processed, it is according to the parts by weight composition of following raw material: cattle colostrums 20 parts,
Orange juice 20 parts, Fructus Crataegi juice 10 parts, Sucus Mali pumilae 10 parts, Mel 10 parts, additive 1 part remaining be water, wherein additive be citric acid,
Sodium citrate, edible essence and vitamin C are 1:2:1:3 composition according to mass ratio.
Specific embodiment 2: a kind of breast fruit drink processed, it is according to the parts by weight composition of following raw material: cattle colostrums 23 parts,
Orange juice 30 parts, Fructus Crataegi juice 17 parts, Sucus Mali pumilae 13 parts, Mel 13 parts, additive 3 parts remaining be water, wherein additive be citric acid,
Sodium citrate, edible essence and vitamin C are 1:2:1:3 composition according to mass ratio.
Specific embodiment 3: a kind of breast fruit drink processed, it is according to the parts by weight composition of following raw material: cattle colostrums 30 parts,
Orange juice 40 parts, Fructus Crataegi juice 30 parts, Sucus Mali pumilae 20 parts, Mel 20 parts, additive 5 parts remaining be water, wherein additive be citric acid,
Sodium citrate, edible essence and vitamin C are 1:2:1:3 composition according to mass ratio.
Embodiment provided above is the better embodiment of the present invention, is only used for the convenient explanation present invention, not to this
Bright make any pro forma restriction, any art has usually intellectual, if without departing from the carried skill of the present invention
In the range of art feature, utilize the Equivalent embodiments that the done local of disclosed technology contents is changed or modified, and
Without departing from the technical characteristic content of the present invention, all still fall within the range of the technology of the present invention feature.
Claims (4)
1. a breast fruit drink processed, it is characterised in that: form according to the parts by weight of following raw material: cattle colostrums 20-30 part, orange
Juice 20-40 part, Fructus Crataegi juice 10-30 part, Sucus Mali pumilae 10-20 part, Mel 10-20 part, additive 1-5 part remaining be water.
A kind of breast the most according to claim 1 fruit drink processed, it is characterised in that: according to the weight portion array of following raw material
Become: cattle colostrums 20-25 part, orange juice 25-35 part, Fructus Crataegi juice 15-20 part, Sucus Mali pumilae 10-15 part, Mel 12-14 part, additive 2-
4 parts remaining is water.
A kind of breast the most according to claim 1 fruit drink processed, it is characterised in that: according to the weight portion array of following raw material
Become: cattle colostrums 23 parts, orange juice 30 parts, Fructus Crataegi juice 17 parts, Sucus Mali pumilae 13 parts, Mel 13 parts, additive 3 parts remaining be water.
A kind of breast the most according to claim 1 fruit drink processed, it is characterised in that: described additive is citric acid, Fructus Citri Limoniae
Acid sodium, edible essence and vitamin C are 1:2:1:3 composition according to mass ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610487272.8A CN106070639A (en) | 2016-06-29 | 2016-06-29 | A kind of breast fruit drink processed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610487272.8A CN106070639A (en) | 2016-06-29 | 2016-06-29 | A kind of breast fruit drink processed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070639A true CN106070639A (en) | 2016-11-09 |
Family
ID=57214389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610487272.8A Pending CN106070639A (en) | 2016-06-29 | 2016-06-29 | A kind of breast fruit drink processed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070639A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019045576A1 (en) * | 2017-09-04 | 2019-03-07 | Innovative Dairy Consultants Limited | Bioactive dairy products and processes for their manufacture |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085734A (en) * | 1992-10-20 | 1994-04-27 | 黑龙江省完达山食品厂 | Colostrum drink production method |
| CN102388968A (en) * | 2011-11-21 | 2012-03-28 | 汕头市恩蜜丽妇幼用品有限公司 | Baby juice milk drink |
| CN103637289A (en) * | 2013-11-13 | 2014-03-19 | 青岛文创科技有限公司 | Appetite stimulating and digestion promoting compound juice beverage |
-
2016
- 2016-06-29 CN CN201610487272.8A patent/CN106070639A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085734A (en) * | 1992-10-20 | 1994-04-27 | 黑龙江省完达山食品厂 | Colostrum drink production method |
| CN102388968A (en) * | 2011-11-21 | 2012-03-28 | 汕头市恩蜜丽妇幼用品有限公司 | Baby juice milk drink |
| CN103637289A (en) * | 2013-11-13 | 2014-03-19 | 青岛文创科技有限公司 | Appetite stimulating and digestion promoting compound juice beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019045576A1 (en) * | 2017-09-04 | 2019-03-07 | Innovative Dairy Consultants Limited | Bioactive dairy products and processes for their manufacture |
| AU2018323788B2 (en) * | 2017-09-04 | 2020-12-24 | Innovative Dairy Consultants Limited | Bioactive dairy products and processes for their manufacture |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |