CN107333895A - A kind of preparation method of celery Kiwi berry Yoghourt - Google Patents
A kind of preparation method of celery Kiwi berry Yoghourt Download PDFInfo
- Publication number
- CN107333895A CN107333895A CN201710677771.8A CN201710677771A CN107333895A CN 107333895 A CN107333895 A CN 107333895A CN 201710677771 A CN201710677771 A CN 201710677771A CN 107333895 A CN107333895 A CN 107333895A
- Authority
- CN
- China
- Prior art keywords
- yoghourt
- celery
- kiwi berry
- preparation
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 30
- 244000298715 Actinidia chinensis Species 0.000 title claims abstract description 25
- 235000009434 Actinidia chinensis Nutrition 0.000 title claims abstract description 25
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 25
- 240000007087 Apium graveolens Species 0.000 title claims abstract description 25
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 title claims abstract description 25
- 235000010591 Appio Nutrition 0.000 title claims abstract description 25
- 235000021028 berry Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 3
- 230000032683 aging Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 210000000987 immune system Anatomy 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000008855 peristalsis Effects 0.000 abstract description 4
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of preparation method of celery Kiwi berry Yoghourt, belong to food processing technology field, be made up of the raw material of following parts by weight：Celery 48 59, Kiwi berry 86 95,160 170 milliliters of Yoghourt, appropriate honey.An advantage of the invention is that it provides a kind of preparation method of celery Kiwi berry Yoghourt, by adding fruits and vegetables juice in Yoghourt, improve its nutrition framework, promote health, also enrich people's life, and do not add any harmful substance, with promotion intestines peristalsis, improve body immune system, suppress vivotoxin, the effect of delaying body aging.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of celery Kiwi berry Yoghourt.
Background technology
Yoghourt is pure pollution-free food, and it is made of milk is through lactobacillus-fermented, except the nutritive value with fresh milk
Outside, because including lactic acid bacteria and producing lactic acid etc. during the fermentation, human consumption can be promoted to breathe, improves the immunity of people, grown
Phase, which drinks, can ensure calcareous demand, can be good for stomach again, adjust body metabolism, improve the resistance against diseases of people, make one healthy length
Longevity, to children, the elderly it is further preferred that.Therefore favored by increasing people.The Yoghourt of the present invention is by adding fruit and vegetable
Dish, its nutrition framework is improved, is promoted health, also enrich people's life, and do not add any harmful substance, had
Promote intestines peristalsis, improve body immune system, delay the effect of body aging.
The content of the invention
The purpose of the present invention is to be to provide a kind of preparation method of celery Kiwi berry Yoghourt, improves body immune system,
Suppress vivotoxin, delay the effect of body aging.
To solve this problem, the technical solution used in the present invention is：
A kind of celery Kiwi berry Yoghourt, it is characterised in that be made up of the raw material of following parts by weight：
Celery 48-59, Kiwi berry 86-95, Yoghourt 160-170 milliliters, appropriate honey.
A kind of celery Kiwi berry Yoghourt, it is characterised in that be made up of the raw material of following preferred weight part：
Celery 54, Kiwi berry 90,165 milliliters of Yoghourt, appropriate honey.
The preparation method of described a kind of celery Kiwi berry Yoghourt, it is characterised in that comprise the following steps：
(1) celery is cleaned, diced, Kiwi berry peeling, also diced, be all put into juice extractor, poured into after being squeezed into juice in cup；
(2) Yoghourt is poured into above-mentioned juice, calls in appropriate honey and stir evenly.
An advantage of the invention is that it provides a kind of preparation method of celery Kiwi berry Yoghourt, by adding water in Yoghourt
Fruit and vegetable juice, its nutrition framework is improved, is promoted health, also enrich people's life, and do not added any harmful
Material, have and promote intestines peristalsis, improve body immune system, suppress vivotoxin, the effect of delaying body aging.
Embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of celery Kiwi berry Yoghourt, it is characterised in that be made up of the raw material of following parts by weight：
Celery 48-59, Kiwi berry 86-95, Yoghourt 160-170 milliliters, appropriate honey.
Embodiment 2
A kind of celery Kiwi berry Yoghourt, it is characterised in that be made up of the raw material of following preferred weight part：
Celery 54, Kiwi berry 90,165 milliliters of Yoghourt, appropriate honey.
The preparation method of described a kind of celery Kiwi berry Yoghourt, it is characterised in that comprise the following steps：
(1) celery is cleaned, diced, Kiwi berry peeling, also diced, be all put into juice extractor, poured into after being squeezed into juice in cup；
(2) Yoghourt is poured into above-mentioned juice, calls in appropriate honey and stir evenly.
An advantage of the invention is that it provides a kind of preparation method of celery Kiwi berry Yoghourt, by adding water in Yoghourt
Fruit and vegetable juice, its nutrition framework is improved, is promoted health, also enrich people's life, and do not added any harmful
Material, have and promote intestines peristalsis, improve body immune system, suppress vivotoxin, the effect of delaying body aging.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of celery Kiwi berry Yoghourt, is made up of the raw material of following parts by weight：
Celery 48-59, Kiwi berry 86-95, Yoghourt 160-170 milliliters, appropriate honey.
2. the preparation method of a kind of celery Kiwi berry Yoghourt according to claim 1, it is characterised in that comprise the following steps：
(1) celery is cleaned, diced, Kiwi berry peeling, also diced, be all put into juice extractor, poured into after being squeezed into juice in cup；
(2) Yoghourt is poured into above-mentioned juice, calls in appropriate honey and stir evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710677771.8A CN107333895A (en) | 2017-08-09 | 2017-08-09 | A kind of preparation method of celery Kiwi berry Yoghourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710677771.8A CN107333895A (en) | 2017-08-09 | 2017-08-09 | A kind of preparation method of celery Kiwi berry Yoghourt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107333895A true CN107333895A (en) | 2017-11-10 |
Family
ID=60216868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710677771.8A Pending CN107333895A (en) | 2017-08-09 | 2017-08-09 | A kind of preparation method of celery Kiwi berry Yoghourt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107333895A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623071A (en) * | 2019-10-28 | 2019-12-31 | 徐州工程学院 | Preparation method of kiwi fruit and honey flavored yoghourt |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370003A (en) * | 2010-08-11 | 2012-03-14 | 徐进富 | Processing technology of kiwi yoghourt |
| CN102405998A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Pawpaw yoghurt tea and production method thereof |
| CN102450323A (en) * | 2010-10-22 | 2012-05-16 | 韩雪 | Fruit-yoghurt mixed beverage and its processing technology |
| CN103918787A (en) * | 2014-03-27 | 2014-07-16 | 张美沛 | Kiwi fruit anti-inebriation yoghourt and manufacturing method thereof |
| CN103947752A (en) * | 2014-04-30 | 2014-07-30 | 叶新 | Kiwi fruit enzyme yogurt and preparation method thereof |
| CN104186659A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Passion fruit yoghourt |
| CN104397178A (en) * | 2014-12-01 | 2015-03-11 | 柒俊 | Kiwi fruit yoghourt |
| CN106259936A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of Fructus actinidiae chinensis Yoghourt |
| CN106259925A (en) * | 2016-08-19 | 2017-01-04 | 滁州恒盛农业科技有限公司 | Fruit yoghurt drinks and preparation method thereof |
| CN106259907A (en) * | 2016-08-15 | 2017-01-04 | 邹健 | A kind of appetizing yam Yogurt juice and preparation method thereof |
| CN106689370A (en) * | 2015-11-16 | 2017-05-24 | 薛洋 | Method for preparing fruity yoghourt |
| CN106720319A (en) * | 2016-11-24 | 2017-05-31 | 陕西玉航电子有限公司 | A kind of preparation method of balsam pear yoghourt |
-
2017
- 2017-08-09 CN CN201710677771.8A patent/CN107333895A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370003A (en) * | 2010-08-11 | 2012-03-14 | 徐进富 | Processing technology of kiwi yoghourt |
| CN102450323A (en) * | 2010-10-22 | 2012-05-16 | 韩雪 | Fruit-yoghurt mixed beverage and its processing technology |
| CN102405998A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Pawpaw yoghurt tea and production method thereof |
| CN103918787A (en) * | 2014-03-27 | 2014-07-16 | 张美沛 | Kiwi fruit anti-inebriation yoghourt and manufacturing method thereof |
| CN103947752A (en) * | 2014-04-30 | 2014-07-30 | 叶新 | Kiwi fruit enzyme yogurt and preparation method thereof |
| CN104186659A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Passion fruit yoghourt |
| CN104397178A (en) * | 2014-12-01 | 2015-03-11 | 柒俊 | Kiwi fruit yoghourt |
| CN106689370A (en) * | 2015-11-16 | 2017-05-24 | 薛洋 | Method for preparing fruity yoghourt |
| CN106259907A (en) * | 2016-08-15 | 2017-01-04 | 邹健 | A kind of appetizing yam Yogurt juice and preparation method thereof |
| CN106259936A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of Fructus actinidiae chinensis Yoghourt |
| CN106259925A (en) * | 2016-08-19 | 2017-01-04 | 滁州恒盛农业科技有限公司 | Fruit yoghurt drinks and preparation method thereof |
| CN106720319A (en) * | 2016-11-24 | 2017-05-31 | 陕西玉航电子有限公司 | A kind of preparation method of balsam pear yoghourt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623071A (en) * | 2019-10-28 | 2019-12-31 | 徐州工程学院 | Preparation method of kiwi fruit and honey flavored yoghourt |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171110 |
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| WD01 | Invention patent application deemed withdrawn after publication |