CN106689614A - Preparation method of date sweetmeat - Google Patents
Preparation method of date sweetmeat Download PDFInfo
- Publication number
- CN106689614A CN106689614A CN201510782110.2A CN201510782110A CN106689614A CN 106689614 A CN106689614 A CN 106689614A CN 201510782110 A CN201510782110 A CN 201510782110A CN 106689614 A CN106689614 A CN 106689614A
- Authority
- CN
- China
- Prior art keywords
- fresh ginger
- standby
- date
- preparation
- sweetmeat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000234314 Zingiber Species 0.000 claims abstract description 21
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 21
- 235000008397 ginger Nutrition 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241001247821 Ziziphus Species 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 6
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 description 2
- 239000001169 1-methyl-4-propan-2-ylcyclohexa-1,4-diene Substances 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 244000062245 Hedychium flavescens Species 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000010649 ginger oil Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 150000007875 phellandrene derivatives Chemical class 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- -1 phosphate glycosides Chemical class 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0093—Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of date sweetmeat. The preparation method comprises the following processing steps that 160-200g red dates are cleaned, scaled and cored for standby; 16-20g fresh ginger pieces, 15-20g honey and 10-15g white granulated sugar are taken; the fresh ginger pieces are juiced; fresh ginger juice is taken for standby; 10g water is added to the white granulated sugar; uniform stirring is performed; sugar syrup is prepared for standby; the red dates are put into a container; the fresh ginger juice and the sugar syrup are put into the container; ultraviolet sterilization is performed; the container is sealed; and the 160-200g date sweetmeat is obtained after 15-20 days. The date sweetmeat is delicate food, improves a flavor, and is unique in taste and rich in nutrition.
Description
Technical field
The invention belongs to field of food, more particularly to a kind of preparation method of jujube preserved fruit.
Background technology
Date is one of food that people enjoy a lot, and is the good merchantable brand enriched blood, but often edible, and taste is dull.Preserved fruit species is various in the market, such as peach, apple, pears, hawthorn, orange, but way is all similar, does not have new meaning, and people almost have too much of.
The content of the invention
The purpose of the present invention, is to provide a kind of preparation method of jujube preserved fruit, not only nutritious, and with blood-nourishing and stomach, senile-resistant efficacy.
The technical scheme of use is:
A kind of preparation method of jujube preserved fruit, including following processing steps：
1）, 160-200g jujubes are cleaned, strip off the skin, be enucleated, it is standby；
2）, take fresh ginger block 16-20g, honey 15-20g, white granulated sugar 10-15g, fresh ginger block is squeezed the juice, take fresh ginger juice, it is standby；10g water is added in white granulated sugar, is stirred, be made syrup, it is standby；
3）, by step 1）In 160-200g jujubes be fitted into vessel, by step 2）In fresh ginger juice and syrup be put into, ultraviolet disinfection seals vessel, after 15-20 days, obtains final product.
Effect of the invention：
Jujube is also referred to as date, Chinese date etc..Jujube contains rich in protein carrotene, vitamin B, C, P and multiple trace element and cycli phosphate glycosides, not only with abundant nutritive value, also preferable medical value.The jujube also function such as tonify deficiency benefit health, nourishing blood and tranquilization, strengthening the spleen and stomach, is the good health products of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.There is good efficacy to diseases such as acute, chronic hepatitis, cirrhosis, anaemias simultaneously.The CAMP that jujube contains, can strengthen muscular strength, dispelling fatigue, expansion of blood vessels, increase myocardial contractive power, improvement myocardial nutrition, have good action to preventing angiocardiopathy.
Ginger, also known as yellow ginger, there is the pungent fragrance of uniqueness, is a kind of particularly important condiment, while also can individually be eaten as vegetables, but also is Chinese medicine important simply.
Fresh ginger contains pungent and fragrance ingredient, and piquancy component is the zingerone in a kind of armaticity meeting hair oil fat, and it is mainly ginger oil terpene, phellandrene, CAM, gingerol, folium eucalypti olein, starch, mucus etc..Also contain gingerol in ginger.
Traditional medicine thinks that ginger can strengthen blood circulation, has stimulation gastric secretion, excited intestinal tube, promotes digestion, the orectic effect of stomach invigorating.
Ginger also has the myocardium and anti-ageing function of waiting for a long time of maintenance.
The advantage of the invention is that：
The present invention is a kind of ticbit, improves mouthfeel, and taste is unique, nutritious, and with blood-nourishing and stomach, qi-regulating, calm the nerves, anti-ageing function of waiting for a long time, be particularly suitable for spleen, the people of the stomach cold of insufficiency type eats, and is good health food.
Specific embodiment
A kind of preparation method of jujube preserved fruit, including following processing steps：
1）, 160-200g jujubes are cleaned, strip off the skin, be enucleated, it is standby；
2）, take fresh ginger block 16-20g, honey 15-20g, white granulated sugar 10-15g, fresh ginger block is squeezed the juice, take fresh ginger juice, it is standby；10g water is added in white granulated sugar, is stirred, be made syrup, it is standby；
3）, by step 1）In 160-200g jujubes be fitted into vessel, by step 2）In fresh ginger juice and syrup be put into, ultraviolet disinfection seals vessel, after 15-20 days, obtains final product.
Claims (1)
1. a kind of preparation method of jujube preserved fruit, including following processing steps, it is characterised in that：
1）, 160-200g jujubes are cleaned, strip off the skin, be enucleated, it is standby；
2）, take fresh ginger block 16-20g, honey 15-20g, white granulated sugar 10-15g, fresh ginger block is squeezed the juice, take fresh ginger juice, it is standby；10g water is added in white granulated sugar, is stirred, be made syrup, it is standby；
3）, by step 1）In 160-200g jujubes be fitted into vessel, by step 2）In fresh ginger juice and syrup be put into, ultraviolet disinfection seals vessel, after 15-20 days, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510782110.2A CN106689614A (en) | 2015-11-16 | 2015-11-16 | Preparation method of date sweetmeat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510782110.2A CN106689614A (en) | 2015-11-16 | 2015-11-16 | Preparation method of date sweetmeat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689614A true CN106689614A (en) | 2017-05-24 |
Family
ID=58930468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510782110.2A Pending CN106689614A (en) | 2015-11-16 | 2015-11-16 | Preparation method of date sweetmeat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106689614A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594056A (en) * | 2017-11-01 | 2018-01-19 | 佛山市三水区敏俊食品有限公司 | A kind of jujube preserved fruit |
-
2015
- 2015-11-16 CN CN201510782110.2A patent/CN106689614A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594056A (en) * | 2017-11-01 | 2018-01-19 | 佛山市三水区敏俊食品有限公司 | A kind of jujube preserved fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |