CN107811056A

CN107811056A - A kind of organic vegetable oil

Info

Publication number: CN107811056A
Application number: CN201610820341.2A
Authority: CN
Inventors: 叶锦雯
Original assignee: Chongqing Organic Source Business Consulting Co Ltd
Current assignee: Chongqing Organic Source Business Consulting Co Ltd
Priority date: 2016-09-13
Filing date: 2016-09-13
Publication date: 2018-03-20

Abstract

The present invention relates to a kind of organic vegetable oil, by the onion of chopping, corn, celery, soybean, Chinese prickly ash, green onion, ginger, garlic, the frying in 160 190 DEG C of edible oil forms for it, rich in multivitamin, mineral matter in the present invention, and there is tempting fragrance, without adding Chinese prickly ash, green onion, ginger, garlic again in culinary art, while cooking step is simplified, can also vegetable be set to look good, smell good and taste good, the present invention is prepared simply, can be industrialized.

Description

A kind of organic vegetable oil

Technical field

The present invention is a kind of organic vegetable oil.

Background technology

Celery is rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., meanwhile, there is soothing the liver Heat-clearing, expelling wind and removing dampness, relieving restlessness detumescence, cooling blood and hemostasis, facilitaing lung of detoxifying, stomach invigorating profit blood, gut purge is convenient, moisten the lung and relieve the cough, reduce blood pressure, The effect of brain tonic calmness.

Soybean nutritional is comprehensive, rich content, and wherein the content of protein is higher than pork 2 times, is 2.5 times of egg content. The content of protein is not only high, and quality is good.Soy proteinaceous amino acid composition and animal protein are approximate, wherein amino The acid ratio that relatively human body needs, so being easily digested absorption.If soybean and meat product, egg food are arranged in pairs or groups To eat, its nutrition can be compared with the nutrition of egg, milk, or even also exceed the nutrition of egg and milk.Soybean fat also has very high Nutritive value, it is this fat in contain many unrighted acids, be easily digested.

Onion contains prostaglandin A, can reduce peripheral vascular resistance, reduces blood viscosity, awake available for reducing blood pressure, refreshing oneself Brain, alleviate pressure, preventing cold.In addition, onion can also remove internal oxygen radical, strengthen metabolic capabilities, anti-aging, in advance Preventing bone rarefaction, it is the health food for being adapted to the elderly.

Above vegetables have thicker cell membrane, and cell wall damage only can just be extracted to its internal vitamin, ore deposit The benefit materials such as material.

Experiment shows that physical squeezing method oil yield is low, and price is higher, thereby increases and it is possible to shorter containing impurity, shelf-life；Change Learn extraction oil yield and be higher than physical squeezing method, but contain chemical extraction agent.

In addition, conventional culinary mainly by edible oil it is boiled after, add green onion, ginger and garlic, then cooked, make its delicious flavour, But operation is relatively complicated, therefore a kind of organic edible oil efficiently, healthy is needed in culinary art.

The content of the invention

To solve the above problems, the present invention provides a kind of organic vegetable oil, it is formulated by the raw material of following parts by weight： 50 ~ 90 parts of edible oil, 2 ~ 4 parts of onion, 0.7 ~ 1.8 part of celery, 1.5 ~ 3.5 parts of soybean, 2 ~ 3 parts of green onion, 1 ~ 3 part of ginger, garlic 0.3 ~ 1 Part.

The preparation method of the organic vegetable oil is made up of following steps：

A, onion, celery, soybean, green onion, ginger, garlic are diced standby；

B, edible oil is heated to 160-190 DEG C, after then addition onion, green onion, ginger, garlic oil are fried 15 minutes, by onion, celery Dish, soybean are put into edible oil, golden yellow to the celery soybean, garlic added after 25-35 minutes, close burning things which may cause a fire disaster, cooling.

C, the mixture in step b is filtered through fine pore sieve, gained filtrate is organic vegetable oil.

Celery is rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., meanwhile, have Calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness detumescence, cooling blood and hemostasis, facilitaing lung of detoxifying, stomach invigorating profit blood, gut purge is convenient, moistens the lung and relieve the cough, reduces The effect of blood pressure, brain tonic calmness.

Beneficial effect of the present invention：1st, the present invention adds in manufacturing process, green onion, ginger and garlic, therefore need not add in cooking process Enter the green onion, ginger and garlic to render palatable, remain to make dish delicious flavour, the people to not eating green onion, ginger and garlic, can both avoid the presence of green onion, ginger and garlic in vegetable, The delicious of vegetable is tasted again.2nd, the present invention is used organic vegetable frying in the edible oil of mild temperature, can be by vegetables In nutriment incorporate edible oil in, high temperature nutriment can be avoided again.3rd, the present invention is simple to operate, can industrialize Production.

Embodiment

Embodiment 1：Take 70 parts of edible oil, take 2 parts of onion, 0.7 part of celery, 1.5 parts of soybean, 2 parts of green onion, 1 part of ginger, garlic 0.3 Part, onion, celery, soybean, green onion, ginger, garlic are diced standby；Edible oil is heated to 160-190 DEG C, then add onion, green onion, After ginger, garlic oil are fried 15 minutes, onion, celery, soybean are put into edible oil, after 25-35 minutes, to the celery added Soybean, garlic are golden yellow, close burning things which may cause a fire disaster, cooling.Mixture caused by then is filtered through fine pore sieve, and gained filtrate is organic vegetable Rape oil.

Embodiment 2：Take 70 parts of edible oil, take 4 parts of onion, 1.8 parts of celery, 3.5 parts of soybean, 3 parts of green onion, 3 parts of ginger, 1 part of garlic, Onion, celery, soybean, green onion, ginger, garlic are diced standby；Edible oil is heated to 160-190 DEG C, then add onion, green onion, ginger, After garlic oil is fried 15 minutes, onion, celery, soybean are put into edible oil, it is big to the celery added after 25-35 minutes Beans, garlic are golden yellow, close burning things which may cause a fire disaster, cooling.Mixture caused by then is filtered through fine pore sieve, and gained filtrate is organic vegetable Oil.

Embodiment 3：Take 70 parts of edible oil, 4.5 parts of onion, 1 part of celery, 2.8 parts of soybean, 3 parts of green onion, 2 parts of ginger, 0.7 part of garlic. Onion, celery, soybean, green onion, ginger, garlic are diced standby；Edible oil is heated to 160-190 DEG C, then add onion, green onion, ginger, After garlic oil is fried 15 minutes, onion, celery, soybean are put into edible oil, it is big to the celery added after 25-35 minutes Beans, garlic are golden yellow, close burning things which may cause a fire disaster, cooling.Mixture caused by then is filtered through fine pore sieve, and gained filtrate is organic vegetable Oil.

Operation instruction of the present invention：This product is not suitable for oil especially suitable for the flavored oils of mixing cold dish, daily cooking oil etc. It is fried.Experiment proves that the shelf-life is 9 months.

Claims

1. a kind of organic vegetable oil, it is characterised in that it is formulated by following parts by weight raw material：50 ~ 90 parts of edible oil, 2 ~ 4 parts of onion, 0.7 ~ 1.8 part of celery, 1.5 ~ 3.5 parts of soybean, 2 ~ 3 parts of green onion, 1 ~ 3 part of ginger, 0.3 ~ 1 part of garlic.

2. organic vegetable oil according to claim 1, it is characterised in that：Organic vegetable oil raw material weight number be：Food With oily 60 ~ 80 parts, 4 ~ 5 parts of onion, 0.9 ~ 1.5 part of celery, 2.2 ~ 3.2 parts of soybean, 2.7 ~ 3.7 parts of green onion, 1.8 ~ 2.8 parts of ginger, garlic 0.5 ~ 0.8 part.

3. organic vegetable oil according to claim 1, it is characterised in that：Organic vegetable oil raw material weight number be：Food With oily 70 parts, 4.5 parts of onion, 1 part of celery, 2.8 parts of soybean, 3 parts of green onion, 2 parts of ginger, 0.7 part of garlic.

4. the organic vegetable oil according to claim any one of 1-3, it is characterised in that：The edible oil be sunflower oil, Any one of rapeseed oil and ready-mixed oil.

A kind of 5. method for being used to prepare organic vegetable oil described in claim 1, it is characterised in that：Methods described is：A, Jiang Yang Green onion, celery, soybean, green onion, ginger, garlic are diced standby；

B, edible oil is heated to 160-190 DEG C, after then addition onion, green onion, ginger, garlic oil are fried 15 minutes, by onion, celery Dish, soybean are put into edible oil, golden yellow to the celery soybean, garlic added after 25-35 minutes, close burning things which may cause a fire disaster, cooling;