CN107594056A - A kind of jujube preserved fruit - Google Patents
A kind of jujube preserved fruit Download PDFInfo
- Publication number
- CN107594056A CN107594056A CN201711057767.8A CN201711057767A CN107594056A CN 107594056 A CN107594056 A CN 107594056A CN 201711057767 A CN201711057767 A CN 201711057767A CN 107594056 A CN107594056 A CN 107594056A
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- parts
- jujube
- preserved fruit
- present
- cumquat
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Abstract
The present invention discloses a kind of jujube preserved fruit, and it is counted in parts by weight, including following components:10 30 parts of jujube;5 20 parts of glutinous rice;46 parts of tendril-leaved fritillary bulb;46 parts of radix glycyrrhizae;6 10 parts of cumquat;80 160 parts of honey.The present invention jujube preserved fruit, long-term consumption can benefiting qi and nourishing blood, enhance metabolism, health care function can be played, contribute to lifted body immunity function.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of jujube preserved fruit.
Background technology
Preserved fruit is food suitable for people of all ages, but preserved fruit was only the increase on taste in recent years, and as feature is eaten
The rise of product, the development of preserved fruit have new opportunity.
The content of the invention
In view of above-mentioned the deficiencies in the prior art, it is an object of the invention to provide a kind of jujube preserved fruit, it is desirable to provide a kind of
Preserved foods with enriching the blood and tonifying qi.
Technical scheme is as follows:
A kind of jujube preserved fruit, wherein, count in parts by weight, including following components:
Jujube 10-30 parts;
Glutinous rice 5-20 parts;
Tendril-leaved fritillary bulb 4-6 parts;
Radix glycyrrhizae 4-6 parts;
Cumquat 6-10 parts;
Honey 80-160 parts.
A kind of described jujube preserved fruit, wherein, count in parts by weight, including following components:
20 parts of jujube;
15 parts of glutinous rice;
5 parts of tendril-leaved fritillary bulb;
5 parts of radix glycyrrhizae;
8 parts of cumquat;
120 parts of honey.
A kind of described jujube preserved fruit, wherein, the clean stoning of the jujube is dried to half-dried.
Beneficial effect:The present invention provides a kind of jujube preserved fruit, long-term consumption can benefiting qi and nourishing blood, enhance metabolism, energy
Health care function is enough played, helps to lift body immunity function.
Embodiment
The present invention provides a kind of jujube preserved fruit, to make the purpose of the present invention, technical scheme and effect clearer, clear and definite,
The present invention is described in more detail below.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention,
It is not intended to limit the present invention.
The present invention provides a kind of jujube preserved fruit, wherein, count in parts by weight, including following components:
Jujube 10-30 parts;
Glutinous rice 5-20 parts;
Tendril-leaved fritillary bulb 4-6 parts;
Radix glycyrrhizae 4-6 parts;
Cumquat 6-10 parts;
Honey 80-160 parts.
In preferred embodiment, jujube preserved fruit is counted in parts by weight, including following components:
20 parts of jujube;
15 parts of glutinous rice;
5 parts of tendril-leaved fritillary bulb;
5 parts of radix glycyrrhizae;
8 parts of cumquat;
120 parts of honey.
Wherein, the clean stoning of the jujube is dried to half-dried.
The present invention provides a kind of jujube preserved fruit, long-term consumption can benefiting qi and nourishing blood, enhance metabolism, health can be played
Health-care effect, help to lift body immunity function.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (3)
- A kind of 1. jujube preserved fruit, it is characterised in that count in parts by weight, including following components:Jujube 10-30 parts;Glutinous rice 5-20 parts;Tendril-leaved fritillary bulb 4-6 parts;Radix glycyrrhizae 4-6 parts;Cumquat 6-10 parts;Honey 80-160 parts.
- A kind of 2. jujube preserved fruit according to claim 1, it is characterised in that count in parts by weight, including following components:20 parts of jujube;15 parts of glutinous rice;5 parts of tendril-leaved fritillary bulb;5 parts of radix glycyrrhizae;8 parts of cumquat;120 parts of honey.
- 3. a kind of jujube preserved fruit according to claim 2, it is characterised in that the clean stoning of the jujube is dried to half-dried.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711057767.8A CN107594056A (en) | 2017-11-01 | 2017-11-01 | A kind of jujube preserved fruit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711057767.8A CN107594056A (en) | 2017-11-01 | 2017-11-01 | A kind of jujube preserved fruit |
Publications (1)
Publication Number | Publication Date |
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CN107594056A true CN107594056A (en) | 2018-01-19 |
Family
ID=61085438
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201711057767.8A Pending CN107594056A (en) | 2017-11-01 | 2017-11-01 | A kind of jujube preserved fruit |
Country Status (1)
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CN (1) | CN107594056A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112075525A (en) * | 2020-08-11 | 2020-12-15 | 广西桂林云峰食品有限公司 | Preserved kumquat dices and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550776A (en) * | 2011-12-23 | 2012-07-11 | 西藏天麦力健康品有限公司 | Preparation method of highland barley and Chinese date food |
CN103039685A (en) * | 2013-01-04 | 2013-04-17 | 山东大学(威海) | Method for processing preserved platycodon grandiflorum |
CN105145950A (en) * | 2015-09-22 | 2015-12-16 | 张美丽 | Herbal tea with effect of moistening lung to arrest coughs |
CN106689614A (en) * | 2015-11-16 | 2017-05-24 | 薛洋 | Preparation method of date sweetmeat |
-
2017
- 2017-11-01 CN CN201711057767.8A patent/CN107594056A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550776A (en) * | 2011-12-23 | 2012-07-11 | 西藏天麦力健康品有限公司 | Preparation method of highland barley and Chinese date food |
CN103039685A (en) * | 2013-01-04 | 2013-04-17 | 山东大学(威海) | Method for processing preserved platycodon grandiflorum |
CN105145950A (en) * | 2015-09-22 | 2015-12-16 | 张美丽 | Herbal tea with effect of moistening lung to arrest coughs |
CN106689614A (en) * | 2015-11-16 | 2017-05-24 | 薛洋 | Preparation method of date sweetmeat |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112075525A (en) * | 2020-08-11 | 2020-12-15 | 广西桂林云峰食品有限公司 | Preserved kumquat dices and preparation method thereof |
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SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180119 |
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WD01 | Invention patent application deemed withdrawn after publication |