CN105918798A - Rice noodles with internal heat clearing and beautifying functions - Google Patents
Rice noodles with internal heat clearing and beautifying functions Download PDFInfo
- Publication number
- CN105918798A CN105918798A CN201610316441.1A CN201610316441A CN105918798A CN 105918798 A CN105918798 A CN 105918798A CN 201610316441 A CN201610316441 A CN 201610316441A CN 105918798 A CN105918798 A CN 105918798A
- Authority
- CN
- China
- Prior art keywords
- juice
- parts
- internal heat
- rice
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 title abstract 5
- 235000012149 noodles Nutrition 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 36
- 241001506047 Tremella Species 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 241000209094 Oryza Species 0.000 claims description 33
- 235000013312 flour Nutrition 0.000 claims description 19
- 206010061218 Inflammation Diseases 0.000 claims description 14
- 230000004054 inflammatory process Effects 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 11
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 235000020383 bitter gourd juice Nutrition 0.000 abstract 1
- 230000036445 liquid secretion Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000419 plant extract Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses rice noodles with internal heat clearing and beautifying functions. The rice noodles are prepared from, by weight, 60-100 parts of rice meal, 5-10 parts of bitter gourd juice, 5-10 parts of lily juice, 10-20parts of chrysanthemum juice and 10-20 parts of tremella juice. The rice noodles have rich nutrients and a fresh taste, and internal heat clearing, summer heat relieving, liquid secretion promoting and beautifying functions are realized by adding purely natural plant extract.
Description
Technical field
The present invention relates to technical field of health care food, be specifically related to one and relieve inflammation or internal heat skin care rice flour.
Background technology
More than half population of China is with rice as staple food, with the quickening pace of modern life, to nutrition,
Food demand quick and easy, in good taste is the most vigorous, at present, market develops multiple
Rice food, particularly rice flour, kind is a lot, but mostly with rice as raw material, nutrition is single,
Taste mouthfeel is dull.Along with the raising of people's living standard, quality, the taste of rice flour is proposed
More requirement, traditional rice flour can not meet the demand of people.
Summary of the invention
For above-mentioned, it is an object of the invention to provide one and relieve inflammation or internal heat skin care rice flour.
The present invention adopts the technical scheme that:
One is relieved inflammation or internal heat skin care rice flour, following raw material be prepared from:
Rice meal 60-100 part
Succus Momordicae charantiae 5-10 part
Bulbus Lilii juice 5-10 part
Flos Chrysanthemi juice 10-20 part
Tremella juice 10-20 part.
Further, the described skin care rice flour that relieves inflammation or internal heat, following raw material it is prepared from:
Rice meal 70-90 part
Succus Momordicae charantiae 7-8 part
Bulbus Lilii juice 7-8 part
Flos Chrysanthemi juice 13-17 part
Tremella juice 13-17 part.
Further, the described skin care rice flour that relieves inflammation or internal heat, following raw material it is prepared from:
Rice meal 80 parts
Succus Momordicae charantiae 7.5 parts
Bulbus Lilii juice 7.5 parts
15 parts of Flos Chrysanthemi juice
Tremella juice 15 parts.
The invention has the beneficial effects as follows: the rice flour of the present invention is nutritious, and taste is pure and fresh, add
The natural plant extraction liquid of green pure make rice flour possessed resolving heat and reducing pathogenic fire, drive away summer heat promote the production of body fluid, skin care beautiful
Hold health-care effect.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
One is relieved inflammation or internal heat skin care rice flour, it is characterised in that be prepared from by following raw material:
Rice meal 60 parts
Succus Momordicae charantiae 5 parts
Bulbus Lilii juice 5 parts
10 parts of Flos Chrysanthemi juice
Tremella juice 10 parts.
Embodiment 2
One is relieved inflammation or internal heat skin care rice flour, it is characterised in that be prepared from by following raw material:
Rice meal 70 parts
Succus Momordicae charantiae 7 parts
Bulbus Lilii juice 7 parts
13 parts of Flos Chrysanthemi juice
Tremella juice 13 parts.
Embodiment 3
One is relieved inflammation or internal heat skin care rice flour, following raw material be prepared from:
Rice meal 80 parts
Succus Momordicae charantiae 7.5 parts
Bulbus Lilii juice 7.5 parts
15 parts of Flos Chrysanthemi juice
Tremella juice 15 parts.
Embodiment 4
One is relieved inflammation or internal heat skin care rice flour, it is characterised in that be prepared from by following raw material:
Rice meal 90 parts
Succus Momordicae charantiae 8 parts
Bulbus Lilii juice 8 parts
17 parts of Flos Chrysanthemi juice
Tremella juice 17 parts.
Embodiment 5
One is relieved inflammation or internal heat skin care rice flour, it is characterised in that be prepared from by following raw material:
Rice meal 100 parts
Succus Momordicae charantiae 10 parts
Bulbus Lilii juice 10 parts
20 parts of Flos Chrysanthemi juice
Tremella juice 20 parts.
Claims (3)
1. the skin care rice flour that relieves inflammation or internal heat, it is characterised in that be prepared from by following raw material:
Rice meal 60-100 part
Succus Momordicae charantiae 5-10 part
Bulbus Lilii juice 5-10 part
Flos Chrysanthemi juice 10-20 part
Tremella juice 10-20 part.
The skin care rice flour that relieves inflammation or internal heat the most according to claim 1, it is characterised in that by following heavy
Amount part raw material is prepared from:
Rice meal 70-90 part
Succus Momordicae charantiae 7-8 part
Bulbus Lilii juice 7-8 part
Flos Chrysanthemi juice 13-17 part
Tremella juice 13-17 part.
The skin care rice flour that relieves inflammation or internal heat the most according to claim 2, it is characterised in that by following heavy
Amount part raw material is prepared from:
Rice meal 80 parts
Succus Momordicae charantiae 7.5 parts
Bulbus Lilii juice 7.5 parts
15 parts of Flos Chrysanthemi juice
Tremella juice 15 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610316441.1A CN105918798A (en) | 2016-05-13 | 2016-05-13 | Rice noodles with internal heat clearing and beautifying functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610316441.1A CN105918798A (en) | 2016-05-13 | 2016-05-13 | Rice noodles with internal heat clearing and beautifying functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918798A true CN105918798A (en) | 2016-09-07 |
Family
ID=56834810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610316441.1A Pending CN105918798A (en) | 2016-05-13 | 2016-05-13 | Rice noodles with internal heat clearing and beautifying functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918798A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106605832A (en) * | 2016-12-20 | 2017-05-03 | 绩溪袁稻农业产业科技有限公司 | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles |
| CN107334048A (en) * | 2017-08-08 | 2017-11-10 | 安徽徽雪食品有限公司 | A kind of compound fruit and vegetable beauty treatment flour |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN101023802A (en) * | 2006-01-25 | 2007-08-29 | 张清明 | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method |
| CN103549416A (en) * | 2013-10-27 | 2014-02-05 | 黑龙江省轻工科学研究院 | Health-care food for clearing summer-heat |
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN105325847A (en) * | 2015-11-25 | 2016-02-17 | 梁进球 | Spinach infant rice flour preparation method |
-
2016
- 2016-05-13 CN CN201610316441.1A patent/CN105918798A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN101023802A (en) * | 2006-01-25 | 2007-08-29 | 张清明 | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method |
| CN103549416A (en) * | 2013-10-27 | 2014-02-05 | 黑龙江省轻工科学研究院 | Health-care food for clearing summer-heat |
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN105325847A (en) * | 2015-11-25 | 2016-02-17 | 梁进球 | Spinach infant rice flour preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106605832A (en) * | 2016-12-20 | 2017-05-03 | 绩溪袁稻农业产业科技有限公司 | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles |
| CN107334048A (en) * | 2017-08-08 | 2017-11-10 | 安徽徽雪食品有限公司 | A kind of compound fruit and vegetable beauty treatment flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160907 |