CN107897428A - A kind of ginkgo health-care tea - Google Patents
A kind of ginkgo health-care tea Download PDFInfo
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- CN107897428A CN107897428A CN201711438132.2A CN201711438132A CN107897428A CN 107897428 A CN107897428 A CN 107897428A CN 201711438132 A CN201711438132 A CN 201711438132A CN 107897428 A CN107897428 A CN 107897428A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
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Abstract
The invention discloses ginkgo health-care tea, is matched and is made in parts by weight by following components：10 20 parts of ginkgo nut, 68 parts of oolong tea, 57 parts of rose, 24 parts of loguat leaf, 48 parts of honeysuckle, 35 parts of campanulaceae, 8 12 parts of tribute chrysanthemum, 35 parts of green plum, 59 parts of citrus, 12 parts of rhodiola root, 35 parts of the tuber of pinellia, 12 parts of radix glycyrrhizae, 35 parts of maltose.The raw material and fresh fruit of the selected a variety of integration of drinking and medicinal herbs of the present invention are boiled, and are interacted between each raw material, and collaboration plays the effect on each comfortable food materials and medicinal material, and health-care effect is good and has effects that eliminating the phlegm, cough-relieving, moistening lung, Dingchuan etc.；It is in good taste, any food additives are not added, it is suitable for all ages；Production process is simple, easy to make, and cost is relatively low, can meet the needs of industrialized production；It is easy to carry and edible, open bag bath or uncap i.e. drinkable.
Description
Technical field
The present invention relates to field of health-care beverage, is specifically a kind of ginkgo health-care tea.
Background technology
Ginkgo, also known as pig's feet large bamboo hat with a conical crown and broad brim, Jin Zhonggen, beautiful millettia root, are pulse family Millettia plant, and main ingredient is protein, forms sediment
Silty and alkaloid etc..Ginkgo is used as medicine with root, and the traditional Chinese medical science thinks that its is sweet in flavor, mild-natured, return lung, kidney channel；Major function be qi-restoratives moistening lung,
Strengthening tendons is active, available for treatment lumbar muscle strain, rheumatic arthritis, can also control lung heat, cough due to deficiency of the lung, pulmonary tuberculosis, chronic branch gas
Guan Yan, chronic hepatitis, seminal emission, leukorrhea, have the effect of notable to improving immunity function.At present, as domestic and foreign scholars are to silver
The research of apricot gradually deeply, finds to contain a variety of flavone compounds in ginkgo, its main ingredient is onocerin and maackiain.
Since material contained therein has the beneficial values such as anti-oxidant, anti-inflammatory, antibechic, anticancer, moreover it is possible to improve the immunity of the human body, extensively
It is prepared by the general research and development for medicine and health products.
Ginkgo nut is commonly called as gingko, it is made of meat exosper, sclerotin mesosperm, film quality endotesta, benevolence.Gingko health
Macrobiosis, ginkgo are listed in imperial tribute in the Song Dynasty.From the point of view of edible way, ginkgo mainly stir-fries and eats, roasts, cooking, garnishing food, cake
Select, preserved fruit, can, beverage and drinks.There are eliminating the phlegm, cough-relieving, moistening lung, Dingchuan and other effects, but can cause poisoning after a large amount of feeds.According to
《Compendium of Materia Medica》Record：" prepared food warm lung, QI invigorating, relieving asthma and cough, reduce just, only gonorrhoea；Eat drop phlegm, disinfection raw ".Modern section
Learning proves：Food containing gingko almond has anti-Escherichia coli, corynebacterium diphtheriae, staphylococcus, tubercle bacillus, streptococcic effect.Traditional Chinese medical science element with
The diseases such as ginkgo kernel treatment bronchial asthma, chronic bronchitis, pulmonary tuberculosis, leukorrhea, stranguria with turbid discharge, seminal emission.Ginkgo kernel, which also has, dispels
Spot equals wrinkle, treats the effect of sore, tinea.
In the current tea propensity to consume, cultural craze, organic tea heat, health protection tea heat, Herb Tea heat, rise in tea etc. are a variety of
Under factor, the decomposition of the regional consumption habit of traditional tea slowly, the substitute is more modern, scientific and technological content
The Tea Consumption trend more aggravated.Health protection tea across tea beverage, health products, three big gold industry of medicinal herb tea, and can health care, and can support
It is raw.Now with the enhancing of people's health consciousness, after expanding rapidly in tea beverage market, health has become the new of a big market
Bright spot.
The content of the invention
The object of the present invention is to provide a kind of ginkgo health-care tea.Health protection tea health care effect of the present invention is obvious, has and dispels
The effect of phlegm, cough-relieving, moistening lung, Dingchuan etc., its unique flavor is in good taste, is adapted to ordinary populace crowd to eat.
Realizing the technical solution of the object of the invention is：
A kind of ginkgo health-care tea, is mainly matched and is made in parts by weight by following components：
10-20 parts of ginkgo nut, 6-8 parts of oolong tea, 5-7 parts of rose, 2-4 parts of loguat leaf, 4-8 parts of honeysuckle, 3-5 parts of campanulaceae,
8-12 parts of tribute chrysanthemum, 3-5 parts of green plum, 5-9 parts of citrus, 1-2 parts of rhodiola root, 3-5 parts of the tuber of pinellia, 1-2 parts of radix glycyrrhizae, 3-5 parts of maltose.
Further, a kind of ginkgo health-care tea, is mainly matched and is made in parts by weight by following components：
10 parts of ginkgo nut, 6 parts of oolong tea, 5 parts of rose, 2 parts of loguat leaf, 4 parts of honeysuckle, 3 parts of campanulaceae, 8 parts of tribute chrysanthemum, green plum 3
Part, 5 parts of citrus, 1 part of rhodiola root, 3 parts of the tuber of pinellia, 1 part of radix glycyrrhizae, 3 parts of maltose.
Further, a kind of ginkgo health-care tea, is mainly matched and is made in parts by weight by following components：
15 parts of ginkgo nut, 7 parts of oolong tea, 6 parts of rose, 3 parts of loguat leaf, 6 parts of honeysuckle, 4 parts of campanulaceae, 10 parts of tribute chrysanthemum, green plum 4
Part, 7 parts of citrus, 1.5 parts of rhodiola root, 4 parts of the tuber of pinellia, 1.5 parts of radix glycyrrhizae, 4 parts of maltose.
Further, a kind of ginkgo health-care tea, is mainly matched and is made in parts by weight by following components：
20 parts of ginkgo nut, 8 parts of oolong tea, 7 parts of rose, 4 parts of loguat leaf, 8 parts of honeysuckle, 5 parts of campanulaceae, 12 parts of tribute chrysanthemum, green plum 5
Part, 9 parts of citrus, 2 parts of rhodiola root, 5 parts of the tuber of pinellia, 2 parts of radix glycyrrhizae, 5 parts of maltose.
Granular method is made in above-mentioned ginkgo health-care tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
800-1000 parts are boiled 30-40min, then with moderate heat infusion 80-100min, are filtered, sterilization, then distillation and concentration must concentrate
Liquid, then particle is dried to spray drying process, to obtain the final product.
The method that tea beverage is made in above-mentioned ginkgo health-care tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
1500-2500 parts are boiled 50-60min, then with moderate heat infusion 90-120min, are filtered, and sterilization, loads in plastic bottle after cooling,
To obtain the final product.
Compared with prior art, the beneficial effects of the present invention are：The ginkgo health-care tea of the present invention, selected a variety of medicine foods are same
The raw material and fresh fruit in source are boiled, and are interacted between each raw material, and collaboration plays the work on each comfortable food materials and medicinal material
With health-care effect is good and has effects that eliminating the phlegm, cough-relieving, moistening lung, Dingchuan etc.；It is in good taste, any food addition is not added
Agent, it is suitable for all ages；Production process is simple, easy to make, and cost is relatively low, can meet the needs of industrialized production；It is easy to carry and
It is edible, open bag bath or uncap i.e. drinkable.
Embodiment
To make technical solution of the present invention more specific, it is easier to understand, make below in conjunction with specific embodiment for the present invention into one
The explanation of step, but be not the restriction of more present invention.
Embodiment 1
A kind of ginkgo health-care tea, is mainly matched and is made in parts by weight by following components：
10 parts of ginkgo nut, 6 parts of oolong tea, 5 parts of rose, 2 parts of loguat leaf, 4 parts of honeysuckle, 3 parts of campanulaceae, 8 parts of tribute chrysanthemum, green plum 3
Part, 5 parts of citrus, 1 part of rhodiola root, 3 parts of the tuber of pinellia, 1 part of radix glycyrrhizae, 3 parts of maltose.
Granular method is made in above-mentioned ginkgo health-care tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
800 parts are boiled 30min, then with moderate heat infusion 80min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then dry with spraying
Dry method is dried to particle, to obtain the final product.
The method that tea beverage is made in above-mentioned ginkgo health-care tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
1500 parts are boiled 50min, then with moderate heat infusion 90min, are filtered, sterilization, loads in plastic bottle, after cooling to obtain the final product.
Taste scoring experiment is carried out to ginkgo health-care tea obtained by the present embodiment, by 20 people's sensory evaluations, there is 17 people expression
Like the taste of the present embodiment, there is 1 people to represent not liking the taste of the present embodiment, remaining 2 people represents that the present embodiment taste is general.
It is as it can be seen that popular higher to the present embodiment mouthfeel and taste acceptance level.
Embodiment 2
A kind of ginkgo health-care tea, is mainly matched and is made in parts by weight by following components：
15 parts of ginkgo nut, 7 parts of oolong tea, 6 parts of rose, 3 parts of loguat leaf, 6 parts of honeysuckle, 4 parts of campanulaceae, 10 parts of tribute chrysanthemum, green plum 4
Part, 7 parts of citrus, 1.5 parts of rhodiola root, 4 parts of the tuber of pinellia, 1.5 parts of radix glycyrrhizae, 4 parts of maltose.
Granular method is made in above-mentioned ginkgo health-care tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
900 parts are boiled 35min, then with moderate heat infusion 90min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then dry with spraying
Dry method is dried to particle, to obtain the final product.
The method that tea beverage is made in above-mentioned ginkgo health-care tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
2000 parts are boiled 55min, then with moderate heat infusion 105min, are filtered, sterilization, loads in plastic bottle, after cooling to obtain the final product.
Taste scoring experiment is carried out to ginkgo health-care tea obtained by the present embodiment, by 30 people's sensory evaluations, there is 26 people expression
Like the taste of the present embodiment, there are 2 people to represent not liking the taste of the present embodiment, remaining 2 people represents that the present embodiment taste is general.
It is as it can be seen that popular higher to the present embodiment mouthfeel and taste acceptance level.
Embodiment 3
A kind of ginkgo health-care tea, is mainly matched and is made in parts by weight by following components：
20 parts of ginkgo nut, 8 parts of oolong tea, 7 parts of rose, 4 parts of loguat leaf, 8 parts of honeysuckle, 5 parts of campanulaceae, 12 parts of tribute chrysanthemum, green plum 5
Part, 9 parts of citrus, 2 parts of rhodiola root, 5 parts of the tuber of pinellia, 2 parts of radix glycyrrhizae, 5 parts of maltose.
Granular method is made in above-mentioned ginkgo health-care tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
800-1000 parts are boiled 30-40min, then with moderate heat infusion 80-100min, are filtered, sterilization, then distillation and concentration must concentrate
Liquid, then particle is dried to spray drying process, to obtain the final product.
The method that tea beverage is made in above-mentioned ginkgo health-care tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
2500 parts are boiled 60min, then with moderate heat infusion 120min, are filtered, sterilization, loads in plastic bottle, after cooling to obtain the final product.
Taste scoring experiment is carried out to ginkgo health-care tea obtained by the present embodiment, by 40 people's sensory evaluations, there is 36 people expression
Like the taste of the present embodiment, there is 1 people to represent not liking the taste of the present embodiment, remaining 3 people represents that the present embodiment taste is general.
It is as it can be seen that popular higher to the present embodiment mouthfeel and taste acceptance level.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those of ordinary skill in the art that：It still can be to foregoing each implementation
Technical solution described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical solution.
Claims (6)
1. a kind of ginkgo health-care tea, it is characterized in that：Mainly matched and be made in parts by weight by following components：
10-20 parts of ginkgo nut, 6-8 parts of oolong tea, 5-7 parts of rose, 2-4 parts of loguat leaf, 4-8 parts of honeysuckle, 3-5 parts of campanulaceae,
8-12 parts of tribute chrysanthemum, 3-5 parts of green plum, 5-9 parts of citrus, 1-2 parts of rhodiola root, 3-5 parts of the tuber of pinellia, 1-2 parts of radix glycyrrhizae, 3-5 parts of maltose.
2. ginkgo health-care tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
10 parts of ginkgo nut, 6 parts of oolong tea, 5 parts of rose, 2 parts of loguat leaf, 4 parts of honeysuckle, 3 parts of campanulaceae, 8 parts of tribute chrysanthemum, green plum 3
Part, 5 parts of citrus, 1 part of rhodiola root, 3 parts of the tuber of pinellia, 1 part of radix glycyrrhizae, 3 parts of maltose.
3. ginkgo health-care tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
15 parts of ginkgo nut, 7 parts of oolong tea, 6 parts of rose, 3 parts of loguat leaf, 6 parts of honeysuckle, 4 parts of campanulaceae, 10 parts of tribute chrysanthemum, green plum 4
Part, 7 parts of citrus, 1.5 parts of rhodiola root, 4 parts of the tuber of pinellia, 1.5 parts of radix glycyrrhizae, 4 parts of maltose.
4. ginkgo health-care tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
20 parts of ginkgo nut, 8 parts of oolong tea, 7 parts of rose, 4 parts of loguat leaf, 8 parts of honeysuckle, 5 parts of campanulaceae, 12 parts of tribute chrysanthemum, green plum 5
Part, 9 parts of citrus, 2 parts of rhodiola root, 5 parts of the tuber of pinellia, 2 parts of radix glycyrrhizae, 5 parts of maltose.
5. ginkgo health-care tea according to claim 1, it is characterized in that：Granular method, which is made, is：Above-mentioned raw materials are sent
Enter into pulverizer after crushing plus 800-1000 parts of water boils 30-40min, then with moderate heat infusion 80-100min, filtering, is killed
Bacterium, then distillation and concentration obtains concentrate, then is dried to particle with spray drying process, to obtain the final product.
6. ginkgo health-care tea according to claim 1, it is characterized in that：The method that tea beverage is made is：By above-mentioned raw materials
It is sent to after being crushed in pulverizer plus 1500-2500 parts of water boils 50-60min, then with moderate heat infusion 90-120min, filters,
Sterilization, loads in plastic bottle, after cooling to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711438132.2A CN107897428A (en) | 2017-12-26 | 2017-12-26 | A kind of ginkgo health-care tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711438132.2A CN107897428A (en) | 2017-12-26 | 2017-12-26 | A kind of ginkgo health-care tea |
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| CN107897428A true CN107897428A (en) | 2018-04-13 |
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| CN201711438132.2A Withdrawn CN107897428A (en) | 2017-12-26 | 2017-12-26 | A kind of ginkgo health-care tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200309A (en) * | 2019-03-20 | 2019-09-06 | 福建绿色黄金生物科技有限公司 | Composition and its application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222387A (en) * | 2014-09-30 | 2014-12-24 | 安徽益方堂生物工程有限公司 | Lemon and chrysanthemum tea and preparation method thereof |
| CN104304554A (en) * | 2014-11-10 | 2015-01-28 | 吴秀杰 | Rose beauty tea and preparation method thereof |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN107494826A (en) * | 2017-10-09 | 2017-12-22 | 俞成莲 | A kind of tuber of dwarf lilyturf health preserving tea |
-
2017
- 2017-12-26 CN CN201711438132.2A patent/CN107897428A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222387A (en) * | 2014-09-30 | 2014-12-24 | 安徽益方堂生物工程有限公司 | Lemon and chrysanthemum tea and preparation method thereof |
| CN104304554A (en) * | 2014-11-10 | 2015-01-28 | 吴秀杰 | Rose beauty tea and preparation method thereof |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN107494826A (en) * | 2017-10-09 | 2017-12-22 | 俞成莲 | A kind of tuber of dwarf lilyturf health preserving tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200309A (en) * | 2019-03-20 | 2019-09-06 | 福建绿色黄金生物科技有限公司 | Composition and its application |
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Application publication date: 20180413 |
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