CN108185063A - A kind of STEVIA REBAUDIANA health preserving tea - Google Patents
A kind of STEVIA REBAUDIANA health preserving tea Download PDFInfo
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- CN108185063A CN108185063A CN201810278769.8A CN201810278769A CN108185063A CN 108185063 A CN108185063 A CN 108185063A CN 201810278769 A CN201810278769 A CN 201810278769A CN 108185063 A CN108185063 A CN 108185063A
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 49
- 244000228451 Stevia rebaudiana Species 0.000 title claims abstract description 40
- 235000006092 Stevia rebaudiana Nutrition 0.000 title claims abstract description 40
- 230000036541 health Effects 0.000 title claims abstract description 39
- 235000013616 tea Nutrition 0.000 claims abstract description 46
- 235000019640 taste Nutrition 0.000 claims abstract description 28
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 26
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 26
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 239000009636 Huang Qi Substances 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 12
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 12
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 12
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 12
- 241000218231 Moraceae Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- 235000009569 green tea Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 3
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 238000001802 infusion Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 3
- 230000002155 anti-virotic effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000011156 evaluation Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- RANQPHKSRUUPKK-UHFFFAOYSA-N 3-O-[alpha-L-arabinofuranosyl-(1->2)-O-{beta-D-glucopyranosyl-(1->3)}-(alpha-L-arabinopyranosyl)]jujubogenin Natural products CC(C)=CC1CC(C)(O)C2C3CCC4C5(C)CCC(OC6OCC(O)C(OC7OC(CO)C(O)C(O)C7O)C6OC6OC(CO)C(O)C6O)C(C)(C)C5CCC4(C)C33COC2(C3)O1 RANQPHKSRUUPKK-UHFFFAOYSA-N 0.000 description 1
- 241000189115 Catananche Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229930192286 jujuboside Natural products 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020567 organic tea Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of STEVIA REBAUDIANA health preserving teas, are matched and are made in parts by weight by following components：10 20 parts of STEVIA REBAUDIANA, 79 parts of green tea, 57 parts of lemon grass (Cymbopogon citratus), 35 parts of hawthorn, 24 parts of mulberries, 46 parts of pueraria lobata, 35 parts of peppermint, 35 parts of Radix Astragali, 24 parts of Schisandra chinensis, 0.4 0.6 parts of lotus leaf, 12 parts of matrimony vine, 12 parts of Radix Glycyrrhizae, 5 10 parts of honey.Above-mentioned raw materials through scientific allocation, mouthfeel more preferably, also with nutrition and health care effect.The product formula is simple, and fragrant in taste is sweet, can not only sterilizing and anti-virus, blood fat-reducing blood pressure-decreasing, yin-nourishing calms the nerves, also the effect of beauty, has stronger health-care effect.
Description
Technical field
The present invention relates to tea beverage, specifically a kind of STEVIA REBAUDIANA health preserving tea.
Background technology
STEVIA REBAUDIANA, is a kind of perennial catananche, containing synanthrin glycosides in blade, sugariness for sucrose 150~
300 times, be a kind of fabulous natural sweetener.Foreign countries have been used for doing low caloric products instead of saccharin, not only without side-effects, Er Qieneng
Certain diseases are treated, such as control diabetes, blood pressure lowering is also effective in cure to obesity, heart disease, children's worm tooth etc., and has promotion newly
Old metabolism, the effect of strong body.Therefore, often it is used for making tea by people, but taste and function are all relatively simple, to the guarantor of human body
Strong function and effect unobvious.
In the current tea propensity to consume, cultural craze, organic tea heat, health protection tea heat, Herb Tea heat, rise in tea etc. are a variety of
Under factor, the decomposition slowly of the regional consumption habit of traditional tea instead more modern, scientific and technological content
The Tea Consumption trend more aggravated.Health preserving tea across tea beverage, health products, three big gold industry of medicinal herb tea, and can health care, and can support
It is raw.Now with the enhancing of people's health consciousness, after being expanded rapidly in tea beverage market, health has become the new of big market
Bright spot.
Invention content
The purpose of the present invention is in order to overcome the deficiencies of the prior art, and a kind of taste faint scent is provided, it is simple for process, it makes and holds
Easily, STEVIA REBAUDIANA health preserving tea at low cost.
Realizing the technical solution of the object of the invention is：
A kind of STEVIA REBAUDIANA health preserving tea, mainly by following components is matched and is made in parts by weight：
10-20 parts of STEVIA REBAUDIANA, 7-9 parts of green tea, 5-7 parts of lemon grass (Cymbopogon citratus), 3-5 parts of hawthorn, 2-4 parts of mulberries, 4-6 parts of pueraria lobata, peppermint 3-5
Part, 3-5 parts of Radix Astragali, 2-4 parts of Schisandra chinensis, 0.4-0.6 parts of lotus leaf, 1-2 parts of matrimony vine, 1-2 parts of Radix Glycyrrhizae, 5-10 parts of honey.
Further, a kind of STEVIA REBAUDIANA health preserving tea, mainly by following components is matched and is made in parts by weight：
10 parts of STEVIA REBAUDIANA, 7 parts of green tea, 5 parts of lemon grass (Cymbopogon citratus), 3 parts of hawthorn, 2 parts of mulberries, 4 parts of pueraria lobata, 3 parts of peppermint, 3 parts of Radix Astragali, the five tastes
2 parts of son, 0.4 part of lotus leaf, 1 part of matrimony vine, 1 part of Radix Glycyrrhizae, 5 parts of honey.
Further, a kind of STEVIA REBAUDIANA health preserving tea, mainly by following components is matched and is made in parts by weight：
15 parts of STEVIA REBAUDIANA, 8 parts of green tea, 6 parts of lemon grass (Cymbopogon citratus), 4 parts of hawthorn, 3 parts of mulberries, 5 parts of pueraria lobata, 4 parts of peppermint, 4 parts of Radix Astragali, the five tastes
3 parts of son, 0.5 part of lotus leaf, 1.5 parts of matrimony vine, 1.5 parts of Radix Glycyrrhizae, 7.5 parts of honey.
Further, a kind of STEVIA REBAUDIANA health preserving tea, mainly by following components is matched and is made in parts by weight：
20 parts of STEVIA REBAUDIANA, 9 parts of green tea, 7 parts of lemon grass (Cymbopogon citratus), 5 parts of hawthorn, 4 parts of mulberries, 6 parts of pueraria lobata, 5 parts of peppermint, 5 parts of Radix Astragali, the five tastes
4 parts of son, 0.6 part of lotus leaf, 2 parts of matrimony vine, 2 parts of Radix Glycyrrhizae, 10 parts of honey.
Granular method is made in above-mentioned STEVIA REBAUDIANA health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
800-1000 parts are boiled 30-40min, then with moderate heat infusion 90-120min, are filtered, sterilization, then distillation and concentration must concentrate
Liquid, then with spray drying process be dried to particle to get.
The method that tea beverage is made in above-mentioned STEVIA REBAUDIANA health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
1000-1500 parts of water boils 40-50min, then with moderate heat infusion 90-120min, filters, and sterilization is packed into plastic bottle after cooling
It is interior to get.
Compared with prior art, the beneficial effects of the present invention are：STEVIA REBAUDIANA in formula contains synanthrin glycosides, can promote the production of body fluid only
Yearningly, regulating blood pressure, softening blood vessel, reducing blood lipid, hypoglycemic, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, promotion disappear
Change, it is clearing heat and detoxicating.Lemon grass (Cymbopogon citratus) fragrant has stomach invigorating, diuresis, sterilization, antiviral, adjustable fat secretion and beautification function.
Jujube kernel fat oil containing volume and protein, and contain sterol, triterpenes, jujuboside, volume vitamin C, have and nourish conscience,
The effect of tranquilizing the mind, arrest sweating.Above-mentioned raw materials through scientific allocation, mouthfeel more preferably, also with nutrition and health care effect.Product formula letter
Single, fragrant in taste is sweet, can not only sterilizing and anti-virus, blood fat-reducing blood pressure-decreasing, yin-nourishing calms the nerves, also the effect of beauty, has stronger
Health-care effect.
Specific embodiment
To make technical solution of the present invention more specific, it is easier to understand, make below in conjunction with specific embodiment for the present invention into one
The explanation of step, but be not the restriction of more present invention.
Embodiment 1
A kind of STEVIA REBAUDIANA health preserving tea, mainly by following components is matched and is made in parts by weight：
10 parts of STEVIA REBAUDIANA, 7 parts of green tea, 5 parts of lemon grass (Cymbopogon citratus), 3 parts of hawthorn, 2 parts of mulberries, 4 parts of pueraria lobata, 3 parts of peppermint, 3 parts of Radix Astragali, the five tastes
2 parts of son, 0.4 part of lotus leaf, 1 part of matrimony vine, 1 part of Radix Glycyrrhizae, 5 parts of honey.
Granular method is made in above-mentioned STEVIA REBAUDIANA health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
800 parts are boiled 30min, then with moderate heat infusion 90min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then dry with spraying
Dry method be dried to particle to get.
The method that tea beverage is made in above-mentioned STEVIA REBAUDIANA health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
1000 parts of water boils 40min, then with moderate heat infusion 90min, filters, sterilization, be packed into after cooling in plastic bottle to get.
Taste scoring experiment is carried out to health preserving tea obtained by the present embodiment, by 20 people's sensory evaluations, there are 17 people to represent to like
The taste of the present embodiment has 1 people to represent not liking the taste of the present embodiment, remaining 2 people represents that the present embodiment taste is general.It can
See, it is public higher to the present embodiment mouthfeel and taste acceptance level.
Embodiment 2
A kind of STEVIA REBAUDIANA health preserving tea, mainly by following components is matched and is made in parts by weight：
15 parts of STEVIA REBAUDIANA, 8 parts of green tea, 6 parts of lemon grass (Cymbopogon citratus), 4 parts of hawthorn, 3 parts of mulberries, 5 parts of pueraria lobata, 4 parts of peppermint, 4 parts of Radix Astragali, the five tastes
3 parts of son, 0.5 part of lotus leaf, 1.5 parts of matrimony vine, 1.5 parts of Radix Glycyrrhizae, 7.5 parts of honey.
Granular method is made in above-mentioned STEVIA REBAUDIANA health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
900 parts are boiled 35min, then with moderate heat infusion 105min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then dry with spraying
Dry method be dried to particle to get.
The method that tea beverage is made in above-mentioned STEVIA REBAUDIANA health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
1250 parts of water boils 45min, then with moderate heat infusion 105min, filters, sterilization, be packed into after cooling in plastic bottle to get.
Taste scoring experiment is carried out to health preserving tea obtained by the present embodiment, by 30 people's sensory evaluations, there are 26 people to represent to like
The taste of the present embodiment has 2 people to represent not liking the taste of the present embodiment, remaining 2 people represents that the present embodiment taste is general.It can
See, it is public higher to the present embodiment mouthfeel and taste acceptance level.
Embodiment 3
A kind of STEVIA REBAUDIANA health preserving tea, mainly by following components is matched and is made in parts by weight：
20 parts of STEVIA REBAUDIANA, 9 parts of green tea, 7 parts of lemon grass (Cymbopogon citratus), 5 parts of hawthorn, 4 parts of mulberries, 6 parts of pueraria lobata, 5 parts of peppermint, 5 parts of Radix Astragali, the five tastes
4 parts of son, 0.6 part of lotus leaf, 2 parts of matrimony vine, 2 parts of Radix Glycyrrhizae, 10 parts of honey.
Granular method is made in above-mentioned STEVIA REBAUDIANA health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
1000 parts are boiled 40min, then with moderate heat infusion 120min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then with spraying
Seasoning be dried to particle to get.
The method that tea beverage is made in above-mentioned STEVIA REBAUDIANA health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
1500 parts of water boils 50min, then with moderate heat infusion 120min, filters, sterilization, be packed into after cooling in plastic bottle to get.
Taste scoring experiment is carried out to health preserving tea obtained by the present embodiment, by 40 people's sensory evaluations, there are 36 people to represent to like
The taste of the present embodiment has 1 people to represent not liking the taste of the present embodiment, remaining 3 people represents that the present embodiment taste is general.It can
See, it is public higher to the present embodiment mouthfeel and taste acceptance level.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example modifies or carries out equivalent replacement to which part technical characteristic；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of STEVIA REBAUDIANA health preserving tea, it is characterized in that：It is mainly matched and is made in parts by weight by following components：
10-20 parts of STEVIA REBAUDIANA, 7-9 parts of green tea, 5-7 parts of lemon grass (Cymbopogon citratus), 3-5 parts of hawthorn, 2-4 parts of mulberries, 4-6 parts of pueraria lobata, peppermint 3-5
Part, 3-5 parts of Radix Astragali, 2-4 parts of Schisandra chinensis, 0.4-0.6 parts of lotus leaf, 1-2 parts of matrimony vine, 1-2 parts of Radix Glycyrrhizae, 5-10 parts of honey.
2. STEVIA REBAUDIANA health preserving tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
10 parts of STEVIA REBAUDIANA, 7 parts of green tea, 5 parts of lemon grass (Cymbopogon citratus), 3 parts of hawthorn, 2 parts of mulberries, 4 parts of pueraria lobata, 3 parts of peppermint, 3 parts of Radix Astragali, the five tastes
2 parts of son, 0.4 part of lotus leaf, 1 part of matrimony vine, 1 part of Radix Glycyrrhizae, 5 parts of honey.
3. STEVIA REBAUDIANA health preserving tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
15 parts of STEVIA REBAUDIANA, 8 parts of green tea, 6 parts of lemon grass (Cymbopogon citratus), 4 parts of hawthorn, 3 parts of mulberries, 5 parts of pueraria lobata, 4 parts of peppermint, 4 parts of Radix Astragali, the five tastes
3 parts of son, 0.5 part of lotus leaf, 1.5 parts of matrimony vine, 1.5 parts of Radix Glycyrrhizae, 7.5 parts of honey.
4. STEVIA REBAUDIANA health preserving tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
20 parts of STEVIA REBAUDIANA, 9 parts of green tea, 7 parts of lemon grass (Cymbopogon citratus), 5 parts of hawthorn, 4 parts of mulberries, 6 parts of pueraria lobata, 5 parts of peppermint, 5 parts of Radix Astragali, the five tastes
4 parts of son, 0.6 part of lotus leaf, 2 parts of matrimony vine, 2 parts of Radix Glycyrrhizae, 10 parts of honey.
5. STEVIA REBAUDIANA health preserving tea according to claim 1, it is characterized in that：Granular method is made in the health preserving tea：
Above-mentioned raw materials are sent to after being crushed in pulverizer plus 800-1000 parts of water boils 30-40min, then with moderate heat infusion 90-
120min is filtered, sterilization, and then distillation and concentration obtains concentrate, then with spray drying process be dried to particle to get.
6. STEVIA REBAUDIANA health preserving tea according to claim 1, it is characterized in that：The method that tea beverage is made in the health preserving tea
For：Above-mentioned raw materials are sent to after being crushed in pulverizer plus 1000-1500 parts of water boils 40-50min, then with moderate heat infusion
90-120min, filter, sterilization, after cooling be packed into plastic bottle in get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810278769.8A CN108185063A (en) | 2018-03-30 | 2018-03-30 | A kind of STEVIA REBAUDIANA health preserving tea |
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| CN201810278769.8A CN108185063A (en) | 2018-03-30 | 2018-03-30 | A kind of STEVIA REBAUDIANA health preserving tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813014A (en) * | 2018-07-03 | 2018-11-16 | 嘉峪关丝绸之路雄关文化旅游产业有限公司 | A kind of STEVIA REBAUDIANA health tea formula and preparation method thereof |
| CN110710623A (en) * | 2019-11-18 | 2020-01-21 | 宋立元 | Natural stevia rebaudiana functional health-care beverage |
| CN112352892A (en) * | 2020-11-10 | 2021-02-12 | 李百涛 | Formula and preparation method of beverage for treating diabetes |
| CN115444057A (en) * | 2022-10-25 | 2022-12-09 | 肥西县柿树青蒿文化科技有限公司 | Licorice sweet wormwood tea and preparation process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1189539A (en) * | 1997-09-22 | 1999-04-06 | Hideaki Tanaka | Food, drink, feed and chinese medicine material containing leaf, stem and branch of stevia plant |
| CN105410674A (en) * | 2015-11-09 | 2016-03-23 | 黄名玉 | Healthy stevia rebaudiana nutritional powder with effects of lowering lipid and blood pressure and softening blood vessels |
| CN106306202A (en) * | 2016-08-30 | 2017-01-11 | 俞华 | Refreshing tea and preparation method thereof |
| CN107494826A (en) * | 2017-10-09 | 2017-12-22 | 俞成莲 | A kind of tuber of dwarf lilyturf health preserving tea |
-
2018
- 2018-03-30 CN CN201810278769.8A patent/CN108185063A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPH1189539A (en) * | 1997-09-22 | 1999-04-06 | Hideaki Tanaka | Food, drink, feed and chinese medicine material containing leaf, stem and branch of stevia plant |
| CN105410674A (en) * | 2015-11-09 | 2016-03-23 | 黄名玉 | Healthy stevia rebaudiana nutritional powder with effects of lowering lipid and blood pressure and softening blood vessels |
| CN106306202A (en) * | 2016-08-30 | 2017-01-11 | 俞华 | Refreshing tea and preparation method thereof |
| CN107494826A (en) * | 2017-10-09 | 2017-12-22 | 俞成莲 | A kind of tuber of dwarf lilyturf health preserving tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813014A (en) * | 2018-07-03 | 2018-11-16 | 嘉峪关丝绸之路雄关文化旅游产业有限公司 | A kind of STEVIA REBAUDIANA health tea formula and preparation method thereof |
| CN110710623A (en) * | 2019-11-18 | 2020-01-21 | 宋立元 | Natural stevia rebaudiana functional health-care beverage |
| CN112352892A (en) * | 2020-11-10 | 2021-02-12 | 李百涛 | Formula and preparation method of beverage for treating diabetes |
| CN115444057A (en) * | 2022-10-25 | 2022-12-09 | 肥西县柿树青蒿文化科技有限公司 | Licorice sweet wormwood tea and preparation process thereof |
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Application publication date: 20180622 |