CN106306202A - Refreshing tea and preparation method thereof - Google Patents
Refreshing tea and preparation method thereof Download PDFInfo
- Publication number
- CN106306202A CN106306202A CN201610753537.4A CN201610753537A CN106306202A CN 106306202 A CN106306202 A CN 106306202A CN 201610753537 A CN201610753537 A CN 201610753537A CN 106306202 A CN106306202 A CN 106306202A
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- Prior art keywords
- parts
- tea
- preparation
- flos
- lemon grass
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 22
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 14
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 14
- 235000013616 tea Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 235000009569 green tea Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000628997 Flos Species 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 abstract description 3
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 2
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 2
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 2
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 2
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 2
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 2
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 2
- 244000241838 Lycium barbarum Species 0.000 abstract 2
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 235000019082 Osmanthus Nutrition 0.000 abstract 2
- 241000333181 Osmanthus Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 102000004316 Oxidoreductases Human genes 0.000 description 2
- 108090000854 Oxidoreductases Proteins 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 206010048909 Boredom Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses refreshing tea and a preparation method thereof. The refreshing tea is prepared from, in parts by weight, 20-25 parts of lotus plumule, 12-15 parts of hawthorn fruits, 6-8 parts of wolfberries, 3-5 parts of liquorice roots, 6-8 parts of honeysuckle flowers, 4-6 parts of chrysanthemums, 7-10 parts of lotus leaves, 6-8 parts of green tea, 6-8 parts of lemon grass, 6-8 parts of sweet-scented osmanthus, 12-20 parts of honey and 1,000-2,000 parts of water. The preparation method of the refreshing tea comprises steps as follows: 1) weighing the raw materials in the ratio; 2) cleaning, drying and grinding the lotus plumule, the hawthorn fruits, the wolfberries, the liquorice roots, the honeysuckle flowers, the chrysanthemums, the lotus leaves, the green tea, the lemon grass and the sweet-scented osmanthus, decocting the materials in water for 30-35 min, and cooling the decoction to 20-25 DEG C after residue removal and decoction taking; 3) adding the honey, evenly mixing the mixture, performing canning and sterilization, and performing sealed cold stage to obtain a finished product.
Description
Technical field
The present invention relates to field of beverage preparation, be specifically related to a kind of refreshment tea and preparation method thereof.
Background technology
Along with constantly accelerating and the continuous lifting of quality of the life of social life rhythm, increasing adult start by
The most of the time of oneself is put in busy work.Then, in face of the pressure continued to increase and computer of sitting in boredom all day just
Become the normality of numerous job market personage.And for the sitting race of job market, make one nervous is not only operating pressure, also carry not
The brain of god.How could realize easing off the pressure and can the target of light refreshment？A lot of people is now had to select to take medicine
Reaching the purpose of oneself, hardly realize it is three points of poison of medicine, eat the health that can affect self for a long time, this can not ask from more this solution
Topic.
Summary of the invention
It is an object of the invention to provide a kind of refreshment tea and preparation method thereof, this refreshment tea uses natural
Chinese crude drug is formulated, the advantage with instant effect, burn fat.
For reaching above-mentioned purpose, a kind of refreshment tea of the present invention, it is made up of following raw materials according according to weight portion:
Lotus seed heart 20-25 part, Fructus Crataegi 12-15 part, Fructus Lycii 6-8 part, Radix Glycyrrhizae 3-5 part, Flos Lonicerae 6-8 part, Flos Chrysanthemi 4-6 part, Folium Nelumbinis
7-10 part, green tea 6-8 part, lemon grass (Cymbopogon citratus) 6-8 part, Flos Osmanthi Fragrantis 6-8 part, Mel 12-20 part, 1,000 2000 parts of water.
Further object is that the preparation method that above-mentioned refreshment tea is provided, comprise the steps:
1) raw material of said ratio is weighed；
2) by the lotus seed heart, Fructus Crataegi, Fructus Lycii, Radix Glycyrrhizae, Flos Lonicerae, Flos Chrysanthemi, Folium Nelumbinis, green tea, lemon grass (Cymbopogon citratus), Flos Osmanthi Fragrantis through cleaning-drying altogether
Grind to the powder, boiling 30-35 minute, it is cooled to 20-25 DEG C after the extracting juice that removes slag；
3) add Mel, stir evenly rear tinning sterilization, seal cold preservation and get product.
The invention has the beneficial effects as follows: by pure Chinese medicine formula there is instant effect, to features such as human non-toxic's side effect,
And human body is had the effect of refreshing and brain nourishing.Wherein: Plumula Nelumbinis is the dark green plumule of Semen Nelumbinis central authorities, bitter in the mouth, there is heat clearing away, consolidate
Essence, calm the nerves, effect of heart tonifying；Mel is a kind of nutritious natural nourishing food, is also one of the most frequently used tonic.Honeybee
Honey containing with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, ferrum, calcium, copper, manganese, potassium, phosphorus and
The trace element of useful health, and fructose, glucose, amylase, oxidase, reductase etc., have nourishing, moisturize,
Removing toxic substances, beauty face-whitening-nourishing, effect of loosening bowel to relieve constipation.
Detailed description of the invention
Below in conjunction with specific embodiment, a kind of refreshment tea of the present invention and preparation method thereof is described further；
A kind of refreshment tea of the present invention, is made up of following raw materials according according to weight portion:
Lotus seed heart 20-25 part, Fructus Crataegi 12-15 part, Fructus Lycii 6-8 part, Radix Glycyrrhizae 3-5 part, Flos Lonicerae 6-8 part, Flos Chrysanthemi 4-6 part, Folium Nelumbinis
7-10 part, green tea 6-8 part, lemon grass (Cymbopogon citratus) 6-8 part, Flos Osmanthi Fragrantis 6-8 part, Mel 12-20 part, 1,000 2000 parts of water.
The preparation method of above-mentioned refreshment tea, comprises the steps:
1) raw material of said ratio is weighed；
2) by the lotus seed heart, Fructus Crataegi, Fructus Lycii, Radix Glycyrrhizae, Flos Lonicerae, Flos Chrysanthemi, Folium Nelumbinis, green tea, lemon grass (Cymbopogon citratus), Flos Osmanthi Fragrantis through cleaning-drying altogether
Grind to the powder, boiling 30-35 minute, it is cooled to 20-25 DEG C after the extracting juice that removes slag；
3) add Mel, stir evenly rear tinning sterilization, seal cold preservation and get product.
Claims (2)
1. a refreshment tea, is made up of following raw materials according according to weight portion:
Lotus seed heart 20-25 part, Fructus Crataegi 12-15 part, Fructus Lycii 6-8 part, Radix Glycyrrhizae 3-5 part, Flos Lonicerae 6-8 part, Flos Chrysanthemi 4-6 part, Folium Nelumbinis
7-10 part, green tea 6-8 part, lemon grass (Cymbopogon citratus) 6-8 part, Flos Osmanthi Fragrantis 6-8 part, Mel 12-20 part, 1,000 2000 parts of water.
2. the preparation method of refreshment tea as claimed in claim 1, comprises the steps:
1) raw material of said ratio is weighed；
2) by the lotus seed heart, Fructus Crataegi, Fructus Lycii, Radix Glycyrrhizae, Flos Lonicerae, Flos Chrysanthemi, Folium Nelumbinis, green tea, lemon grass (Cymbopogon citratus), Flos Osmanthi Fragrantis through cleaning-drying altogether
Grind to the powder, boiling 30-35 minute, it is cooled to 20-25 DEG C after the extracting juice that removes slag；
3) add Mel, stir evenly rear tinning sterilization, seal cold preservation and get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610753537.4A CN106306202A (en) | 2016-08-30 | 2016-08-30 | Refreshing tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610753537.4A CN106306202A (en) | 2016-08-30 | 2016-08-30 | Refreshing tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306202A true CN106306202A (en) | 2017-01-11 |
Family
ID=57788403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610753537.4A Pending CN106306202A (en) | 2016-08-30 | 2016-08-30 | Refreshing tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306202A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668281A (en) * | 2017-11-02 | 2018-02-09 | 成都金川田农机制造有限公司 | A kind of health protecting tea |
| CN108185063A (en) * | 2018-03-30 | 2018-06-22 | 俞成莲 | A kind of STEVIA REBAUDIANA health preserving tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686723A (en) * | 2015-03-19 | 2015-06-10 | 薛飞 | Healthy fat-burning tea |
-
2016
- 2016-08-30 CN CN201610753537.4A patent/CN106306202A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686723A (en) * | 2015-03-19 | 2015-06-10 | 薛飞 | Healthy fat-burning tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668281A (en) * | 2017-11-02 | 2018-02-09 | 成都金川田农机制造有限公司 | A kind of health protecting tea |
| CN108185063A (en) * | 2018-03-30 | 2018-06-22 | 俞成莲 | A kind of STEVIA REBAUDIANA health preserving tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
|
| WD01 | Invention patent application deemed withdrawn after publication |