CN105285198A - Four-season nourishing tea - Google Patents

Four-season nourishing tea Download PDF

Info

Publication number
CN105285198A
CN105285198A CN201510712672.XA CN201510712672A CN105285198A CN 105285198 A CN105285198 A CN 105285198A CN 201510712672 A CN201510712672 A CN 201510712672A CN 105285198 A CN105285198 A CN 105285198A
Authority
CN
China
Prior art keywords
parts
tea
seasons
season
nourishing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510712672.XA
Other languages
Chinese (zh)
Inventor
林凡清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510712672.XA priority Critical patent/CN105285198A/en
Publication of CN105285198A publication Critical patent/CN105285198A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a four-season nourishing tea. The four-season nourishing tea comprises the following raw materials in parts by weight: 20-50 parts of polygonum multiflorum, 20-50 parts of prepared rehmannia roots, 25-40 parts of Chinese wolfberry fruits, 10-30 parts of villous amomum fruits, 10-25 parts of chrysanthemums, 10-30 parts of dried orange peel, 20-45 parts of Chinese jujubes, 15-30 parts of a black tea, 200-400 parts of refined honey and 1000-3000 parts of yellow wine. The tea provided by the invention can be drunk in four seasons, can be taken for a long time, and can have the effects of supplementing qi and blood, nourishing the stomach, invigorating the spleen, blackening hair, beautifying faces, enabling bodies and minds to be healthy and prolonging life.

Description

A kind of four seasons nutritious tea
Technical field
The invention belongs to field of health care products, particularly a kind of four seasons nutritious tea.
Background technology
Modern society, people hurry back and forth in hasty work and study life, and have few opportunities and move, the demand for health food progressively rises.For paying close attention to the people and old people that oneself healthy people, weak and sickly hope nourishes the body, one can be drunk in the four seasons, take for a long time and do not limit, and the food that can produce extraordinary effect can obtain it certainly favors.
Tea is Chinese common drink, always wide-spread for a long time.Effect of tea is obvious, can delay senility, helps suppression cardiovascular and cerebrovascular disease, contributes to restoring consciouness, contributes to skin maintenance, can promote longevity.Tea plays not retrievable role in Chinese daily life.
If can provide a kind of can Garments capable of wearing in four seasons, for a long time clothes are not limit, the people that are applicable to institute's has age take tea, good market effect can be obtained on the one hand, also can obtain good social effect on the one hand.
Summary of the invention
The invention is intended to provide a kind of nutritious tea, the people's Garments capable of wearing in four seasons supplying all age brackets with, for a long time clothes do not limit.The invention provides following summary of the invention for this reason:
A kind of four seasons nutritious tea, comprises the raw material of following weight portion: fleece-flower root 20-50 part, prepared rhizome of rehmannia 20-50 part, matrimony vine 25-40 part, fructus amomi 10-30 part, chrysanthemum 10-25 part, dried orange peel 10-30 part, date 20-45 part, black tea 15-30 part, refined honey 200-400 part, yellow rice wine 1000-3000 part.
Preferably, above-mentioned four seasons nutritious tea, comprises the raw material of following weight portion: the fleece-flower root 30 parts, prepared rhizome of rehmannia 35 parts, matrimony vine 35 parts, fructus amomi 20 parts, chrysanthemum 20 parts, dried orange peel 20 parts, 38 parts, date, black tea 20 parts, refined honey 250 parts, yellow rice wine 2000 parts.
Preferably, yellow rice wine alcoholic strength used is 10-25 degree.
Prepared rhizome of rehmannia, Chinese medicine name, has another name called cultivated land.For the block root of scrophulariaceae rehmannia glutinosa plant (Rehmanniaglutinosa (Gdertn) Iibosch.exFisch.etMey.) forms through Processing methods.Usually with wine, fructus amomi, dried orange peel for auxiliary material is through repeatedly steaming solarization, to interior exogenic color dirty oil profit, quality softness is sticky.Section use, or fry charcoal use.After the process of preparing Chinese medicine, the property of medicine turns tepor by being slightly cold, and help strengthens, " herbal classic is met former ": " prepared rhizome of rehmannia, false firepower steams and shines, and it is sweet for turning a hardship, is the yang aspect of yin, therefore vigour in energy kidney tonifying." generation research, the Dihuang polysaccharide contained by prepared rhizome of rehmannia has obvious immune antitumor activity, also have significant cardiac stimulant, diuresis, protect the liver, hypoglycemic, anti-proliferate, impervious go out, anti-inflammatory, the effect such as antimycotic, anti-radiation.
Fructus amomi (FructusAmomi), be Perenniporia martius zingiberaceous plant fruits and seeds, be the conventional medicinal material of armaticity simply of the traditional Chinese medical science.The traditional Chinese medical science is thought, fructus amomi mainly acts on the stomach of human body, kidney and spleen, can promoting the circulation of qi seasoning, and stomach is amusing.
The fleece-flower root, for many years herbaceous plant, one of famous Chinese medicine, effect is removing toxic substances, and disappear carbuncle, relaxes bowel.For scrofula sore carbuncle, rubella itch, the dry constipation of intestines; High fat of blood.
Yellow rice wine is with rice, milled glutinous broomcorn millet, grain for raw material, and general alcohol content is 14%-20%, belongs to low brewed wine.Yellow rice wine contains abundant nutrition, and containing 21 seed amino acids, comprising there being several unknown amino acids, and human body self can not synthesize food intake 8 kinds of essential amino acid yellow rice wine must be relied on all to possess, therefore is described as " liquid cake ".
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, effect of removing toxic substances.
Black tea, can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.In black tea, " flavone compound be rich in can eliminate free radical, has scavenging activity, reduces the incidence of disease of miocardial infarction.
Tea provided by the present invention, based on nourishing stomach and spleen, takes into account and fills blood, nourishes body and mind, happy appearance, throughout the year all edibles, and clothes of a specified duration are not limit.
Detailed description of the invention
Embodiment 1
Zhang, man, 61 years old, after old, fitness more under, sometimes feel health be difficult to transfer.
Get following raw material to make: the fleece-flower root 30 grams, prepared rhizome of rehmannia 35 grams, matrimony vine 35 grams, fructus amomi 20 grams, chrysanthemum 20 grams, dried orange peel 20 grams, 38 grams, date, black tea 20 grams, refined honey 250 grams, 14 degree of yellow rice wine 2000 grams.
After taking one month, Zhang feels that health is flexible, and appetite increases, and face appears life, and after 3 months, activity is freely, to have a great spirit.
Embodiment 2
Lee, man, 28 years old, certain technology company office worker, often overtime work was stayed up late, and now feels tinnitus, has a pain in the back, and working is sleepy, lassitude.
Example 1 raw material makes.After Lee takes 15 days, no longer tinnitus, appetite increase, and after 2 months, face profit is red, to have a great spirit.
Embodiment 3
Wang, female, 27 years old, certain eating and drinking establishment waiter, recent irregular menstruation, pale.
Example 1 raw material makes, and takes eumenorrhea after March, and face profit is happy.

Claims (3)

1. a four seasons nutritious tea, it is characterized in that, comprise the raw material of following weight portion: fleece-flower root 20-50 part, prepared rhizome of rehmannia 20-50 part, matrimony vine 25-40 part, fructus amomi 10-30 part, chrysanthemum 10-25 part, dried orange peel 10-30 part, date 20-45 part, black tea 15-30 part, refined honey 200-400 part, yellow rice wine 1000-3000 part.
2. four seasons nutritious tea as claimed in claim 1, it is characterized in that, comprise the raw material of following weight portion: the fleece-flower root 30 parts, prepared rhizome of rehmannia 35 parts, matrimony vine 35 parts, fructus amomi 20 parts, chrysanthemum 20 parts, dried orange peel 20 parts, 38 parts, date, black tea 20 parts, refined honey 250 parts, yellow rice wine 2000 parts.
3. four seasons nutritious tea as claimed in claim 1 or 2, it is characterized in that, yellow rice wine alcoholic strength used is 10-25 degree.
CN201510712672.XA 2015-10-28 2015-10-28 Four-season nourishing tea Pending CN105285198A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510712672.XA CN105285198A (en) 2015-10-28 2015-10-28 Four-season nourishing tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510712672.XA CN105285198A (en) 2015-10-28 2015-10-28 Four-season nourishing tea

Publications (1)

Publication Number Publication Date
CN105285198A true CN105285198A (en) 2016-02-03

Family

ID=55183710

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510712672.XA Pending CN105285198A (en) 2015-10-28 2015-10-28 Four-season nourishing tea

Country Status (1)

Country Link
CN (1) CN105285198A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106689532A (en) * 2016-11-30 2017-05-24 广西慧投互联网金融服务有限公司 Four-season nourishing tea and making method thereof
CN106720616A (en) * 2016-11-30 2017-05-31 广西慧投互联网金融服务有限公司 A kind of four seasons nutritious tea

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550737A (en) * 2011-12-23 2012-07-11 大连创达技术交易市场有限公司 Health tea for skin care
CN103211935A (en) * 2013-04-19 2013-07-24 王焕江 Medicine for treating heart and spleen weakness

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550737A (en) * 2011-12-23 2012-07-11 大连创达技术交易市场有限公司 Health tea for skin care
CN103211935A (en) * 2013-04-19 2013-07-24 王焕江 Medicine for treating heart and spleen weakness

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陆兔林、胡昌江主编: "《中药炮制学实验》", 31 January 2015 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106689532A (en) * 2016-11-30 2017-05-24 广西慧投互联网金融服务有限公司 Four-season nourishing tea and making method thereof
CN106720616A (en) * 2016-11-30 2017-05-31 广西慧投互联网金融服务有限公司 A kind of four seasons nutritious tea

Similar Documents

Publication Publication Date Title
CN101906376B (en) Health-care vinegar
KR101090284B1 (en) Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof
CN104642892A (en) Preparation method of red rice vermicelli
CN104413333A (en) Ginger-flavor red date-black sugar block
CN102293361A (en) Congee for alleviating hair whitening and formula thereof
CN103535600B (en) Food containing coarse cereal functional components and production process
CN102940219B (en) Potato cake and making method thereof
KR20130133946A (en) Soybean paste comprising herbal medicine and manufacturing method thereof
CN104705444A (en) Green tea for reducing hypertension, hyperlipidemia and hyperglycemia and preparation method of green tea
CN102100275B (en) Cassia seed tea
CN103798434A (en) Health care tea bag as well as preparation method thereof
CN103923794A (en) Production method of low-alcohol botanical liquor
CN104397691A (en) Roxburgh rose and pyracantha tea soup medicinal granule and processing method thereof
CN105285198A (en) Four-season nourishing tea
KR20160000695A (en) Herbal-medicine containing dha for recovering fatigue and enhancing memory, and method of manufacturing the same
CN105285223A (en) Four-season nourishing tea and making method thereof
CN102669598A (en) Vigour raising paste containing Rosa roxburghii Tratt
CN102318709A (en) Aweto five-flower tea
CN101156680B (en) Food composition of nourishing blood anti-senescence and method for producing same
CN106720616A (en) A kind of four seasons nutritious tea
CN105145969A (en) Formula and preparation method of functional substituted tea containing roxburgh anoectochilus terminal buds
CN103981059A (en) Mangosteen health-care wine and manufacturing method thereof
CN109730301A (en) A kind of edible mushroom gomuti palm powder of strengthening spleen and nourishing stomach and preparation method thereof
CN107692208A (en) A kind of queen bee Maca tablet and preparation method
CN103719850A (en) Nourishing and conditioning composition

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160203