CN103981059A - Mangosteen health-care wine and manufacturing method thereof - Google Patents
Mangosteen health-care wine and manufacturing method thereof Download PDFInfo
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- CN103981059A CN103981059A CN201410238465.0A CN201410238465A CN103981059A CN 103981059 A CN103981059 A CN 103981059A CN 201410238465 A CN201410238465 A CN 201410238465A CN 103981059 A CN103981059 A CN 103981059A
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Abstract
The invention discloses a mangosteen health-care wine and a manufacturing method thereof. The mangosteen health-care wine is prepared from 300-500 parts of glutinous rice, 300-500 parts of purple sweet potato, 24-36 parts of mangosteen, 24-36 parts of hawthorn, 36-44 parts of red date, 12-18 parts of honeysuckle flower, 12-18 parts of Chinese wolfberry and 2-8 parts of angelica. The preparation method comprises the following steps: 1) mixing and pulverizing the mangosteen, hawthorn, red date, honeysuckle flower, Chinese wolfberry and angelica to obtain powder; and 2) cooking and evenly mixing the glutinous rice and purple sweet potato to obtain a glutinous rice-purple sweet potato material, mixing with the powder, 0.01-1% of sweet wine yeast and 0.01-0.1% of active dry yeast, fermenting twice, filtering and clarifying. The mangosteen health-care wine prepared by the method has the advantages of low alcohol content and fresh, harmonic and soft mouthfeel, can help blood circulation and promote metabolism, and has the effects of tonifying the blood, beautifying the face, promoting blood circulation, removing cold, restoring menstrual flow, activating the collaterals, strengthening the spleen, promoting salivation and the like.
Description
Technical field
The present invention relates to a kind of health promoting wine and manufacture craft thereof, be specifically related to a kind of mangosteen health promoting wine and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, the consciousness that people drink to health strengthens gradually, and wine low, nutritive health-care is more and more subject to human consumer's favor.A kind of as in health promoting wine of yellow rice wine, contains abundant nutrition, has the title of " liquid cake ".Yellow rice wine can help blood circulation, enhances metabolism, and has blood-enriching face-nourishing, a dispelling cold of invigorating blood circulation, clearing and activating the channels and collaterals effect, and yellow rice wine also can be used as medicine efficacy enhancing ingredient.But after drinking, be easy to cause the scorching of health.
Mangosteen claims again mangosteen, garcinia mangostana, belongs to guttiferae aiphyllium, is the evergreen fruit of the torrid zone, subtropics perennation, is known as " queen in fruit ".Mangosteen is cool in nature, and the sweet micro-acid of taste has that heat-clearing solution is cool, invigorating the spleen is promoted the production of body fluid, the effects such as antidiarrheal, anti-inflammatory analgetic, and therefore often eating mangosteen can also have and fall fiery effect, can also remove the scorching of human body, allows health become more nice and cool.Mangosteen rich in proteins, saccharic, lipid and vitamins C, cure mainly insufficiency of the spleen diarrhoea, thirsty dry, burn, scald, eczema, stomatitis; And for human body, there is the effect of good extra-nutrition.At present, mangosteen is mainly used to make beverage, or adds soaking in Chinese liquor and make health promoting wine together with other herbal medicine, but the health promoting wine mouthfeel making is not good enough, irritant white wine taste also, the nutritive ingredient of the raw materials such as mangosteen is also difficult to discharge completely, can not embody its real utility value.Utilize mangosteen etc. not only can increase the nutritive value of wine for raw material yellow rice wine brewage, promote the health-care effect of mangosteen, and will become an important research direction of mangosteen product, there are wide market outlook.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of mangosteen health promoting wine and preparation method thereof, mangosteen health promoting wine wine degree that the method makes is low, clean taste is coordinated soft, can help blood circulation, enhance metabolism, there is blood-enriching face-nourishing, the dispelling cold of invigorating blood circulation, the effect such as clearing and activating the channels and collaterals, invigorating the spleen is promoted the production of body fluid.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A mangosteen health promoting wine, is made by following weight part raw material: 300～500 parts, glutinous rice, 300～500 parts of purple potatos, 24～36 parts of mangosteens, 24～36 parts of hawthorn, 36～44 parts of red dates, 12～18 parts of Japanese Honeysuckles, 12～18 parts of matrimony vines, 2～8 parts of Radix Angelicae Sinensis.
Preferably, the weight part of described raw material is: 400 parts, glutinous rice, 400 parts of purple potatos, 30 parts of mangosteens, 30 parts of hawthorn, 40 parts of red dates, 15 parts of Japanese Honeysuckles, 15 parts of matrimony vines, 5 parts of Radix Angelicae Sinensis.
The making method of above-mentioned mangosteen health promoting wine, comprises the following steps:
1) by mangosteen, hawthorn, red date, Japanese Honeysuckle, matrimony vine and Radix Angelicae Sinensis co-grinding, cross 80～120 order mesh screens, make pulvis;
2) glutinous rice is soaked rear with steam boiling to translucent; Purple potato stripping and slicing, adds 5～10 times of water to pour in pot and boil together, while boiling, be stirred to soft rotten, then with well-done glutinous rice stirring and evenly mixing, make the purple potato material of glutinous rice;
3) after the purple potato material temperature of glutinous rice degree is down to below 30 ℃, mix with pulvis, add again the koji of compound weight 0.01～1% and 0.001～0.1% active dry yeast, temperature bottom fermentation prior to 30～35 ℃ 4～8 hours, the feed liquid that fermentation is obtained dehydration, after the wine liquid obtaining filters, again in the temperature bottom fermentation of 15～20 ℃ 2～4 months, take out sterilization, clarification, obtains mangosteen health promoting wine.
Preferably, the mode of described disinfection is pasteurization.
In each raw material of the present invention, purple potato rich in proteins, starch, pectin, Mierocrystalline cellulose, amino acid, VITAMIN, several mineral materials, selenium element and anthocyanidin, have the effect that promotes gastrointestinal peristalsis, cancer-resisting, beauty treatment weight reducing.The effects such as glutinous rice has invigorating the spleen warm stomach, inducing astrigency, qi-restoratives, enriches blood, hidroschesis.The acid of hawthorn taste, property is sweet, tepor, returns spleen, stomach, Liver Channel, has food digesting stomach fortifying, the effect of promoting blood circulation to remove blood stasis.Red date taste is sweet, warm in nature, has the effect of invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, nourishing blood to tranquillize the mind, the mitigation property of medicine.The sweet cold air of Japanese Honeysuckle property fragrance, clearing away heat with drugs sweet in flavor and cold in nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil, and Japanese Honeysuckle can dispelling wind-heat, kind removing summer-heat blood poison also, for various febrile diseases, as body heat, dermexanthesis, send out the cards such as spot, hot carbuncle carbuncle, swelling and pain in the throat, equal effect is remarkable.Radix Angelicae Sinensis taste is sweet pungent, warm in nature, is the medicinal material of enriching blood, and specializes in blood-activating and qi-promoting, is that the prosperous blood of gas is raw, is the good medicinal material of nourishing vim and vigour.Matrimony vine taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >.
Beneficial effect of the present invention is: mangosteen health promoting wine of the present invention be take mangosteen as raw material, the multiple herbal raw material of scientific and reasonable compatibility, the health-care yellow wine making by brew is brought into play drug effect by capacity for liquor, there is help blood circulation, enhance metabolism, there is blood-enriching face-nourishing, the dispelling cold of invigorating blood circulation, the effect such as clearing and activating the channels and collaterals, invigorating the spleen is promoted the production of body fluid; The present invention is usingd purple potato as the part in main fermentation material, at fermenting process amino acid, is converted into higher alcohols, has formed the distinctive sweet-smelling of yellow rice wine, and vinosity mixes into the exclusive fresh tasty and refreshing sense of the natural plants such as mangosteen simultaneously, and the applicable four seasons drink; It is low that the present invention makes health promoting wine wine degree with the form of high low temperature secondary brewing yellow wine, and the clarification of wine body, sugariness is moderate, fruital is simple and elegant, and clean taste is mellow, it is soft to coordinate, and nutritive and health protection components destroys little, without strong taste of traditional Chinese medicine with stimulate white wine taste.
Embodiment
With specific embodiment, be described further below, but the present invention is not limited to these embodiment.
Embodiment 1
A mangosteen health promoting wine, the parts by weight of raw materials in its formula is: 400 parts, glutinous rice, 400 parts of purple potatos, 30 parts of mangosteens, 30 parts of hawthorn, 40 parts of red dates, 15 parts of Japanese Honeysuckles, 15 parts of matrimony vines, 5 parts of Radix Angelicae Sinensis.
The making method of the present embodiment mangosteen health promoting wine, the steps include:
1) by mangosteen, hawthorn, red date, Japanese Honeysuckle, matrimony vine and Radix Angelicae Sinensis co-grinding, cross 100 order mesh screens, make pulvis;
2) glutinous rice is soaked rear with steam boiling to translucent; Purple potato stripping and slicing, adds 8 times of water to pour in pot and boil together, while boiling, be stirred to soft rotten, then with well-done glutinous rice stirring and evenly mixing, make the purple potato material of glutinous rice;
3) after the purple potato material temperature of glutinous rice degree is down to below 30 ℃, mix with pulvis, add again the koji of compound weight 0.5% and 0.005% active dry yeast, temperature bottom fermentation prior to 33 ℃ 6 hours, the feed liquid that fermentation is obtained dehydration, after the wine liquid obtaining filters, again in the temperature bottom fermentation of 18 ℃ 3 months, take out and adopt pasteurization sterilization, clarification, obtains mangosteen health promoting wine.
The mangosteen health promoting wine color and luster making is dark red, and the transparent clarification of wine body has simple and elegant salubrious fruital, and entrance is soft, and sugariness is moderate, and vinosity is honest and sincere.
Embodiment 2
A mangosteen health promoting wine, the parts by weight of raw materials in its formula is: 500 parts, glutinous rice, 420 parts of purple potatos, 24 parts of mangosteens, 36 parts of hawthorn, 42 parts of red dates, 12 parts of Japanese Honeysuckles, 18 parts of matrimony vines, 6 parts of Radix Angelicae Sinensis.
The making method of the present embodiment mangosteen health promoting wine, the steps include:
1) by mangosteen, hawthorn, red date, Japanese Honeysuckle, matrimony vine and Radix Angelicae Sinensis co-grinding, cross 120 order mesh screens, make pulvis;
2) glutinous rice is soaked rear with steam boiling to translucent; Purple potato stripping and slicing, adds 10 times of water to pour in pot and boil together, while boiling, be stirred to soft rotten, then with well-done glutinous rice stirring and evenly mixing, make the purple potato material of glutinous rice;
3) after the purple potato material temperature of glutinous rice degree is down to below 30 ℃, mix with pulvis, add again the koji of compound weight 1% and 0.001% active dry yeast, temperature bottom fermentation prior to 35 ℃ 4 hours, the feed liquid that fermentation is obtained dehydration, after the wine liquid obtaining filters, again in the temperature bottom fermentation of 15 ℃ 4 months, take out and adopt pasteurization sterilization, clarification, obtains mangosteen health promoting wine.
The mangosteen health promoting wine color and luster making is dark red, and the transparent clarification of wine body has simple and elegant salubrious fruital, and entrance is soft, and sugariness is moderate, and vinosity is honest and sincere.
Embodiment 3
A mangosteen health promoting wine, the parts by weight of raw materials in its formula is: 420 parts, glutinous rice, 300 parts of purple potatos, 36 parts of mangosteens, 32 parts of hawthorn, 36 parts of red dates, 18 parts of Japanese Honeysuckles, 16 parts of matrimony vines, 2 parts of Radix Angelicae Sinensis.
The making method of the present embodiment mangosteen health promoting wine, the steps include:
1) by mangosteen, hawthorn, red date, Japanese Honeysuckle, matrimony vine and Radix Angelicae Sinensis co-grinding, cross 80 order mesh screens, make pulvis;
2) glutinous rice is soaked rear with steam boiling to translucent; Purple potato stripping and slicing, adds 5 times of water to pour in pot and boil together, while boiling, be stirred to soft rotten, then with well-done glutinous rice stirring and evenly mixing, make the purple potato material of glutinous rice;
3) after the purple potato material temperature of glutinous rice degree is down to below 30 ℃, mix with pulvis, add again the koji of compound weight 0.01% and 0.1% active dry yeast, temperature bottom fermentation prior to 30 ℃ 8 hours, the feed liquid that fermentation is obtained dehydration, after the wine liquid obtaining filters, again in the temperature bottom fermentation of 20 ℃ 2 months, take out and adopt pasteurization sterilization, clarification, obtains mangosteen health promoting wine.
The mangosteen health promoting wine color and luster making is dark red, and the transparent clarification of wine body has simple and elegant salubrious fruital, and entrance is soft, and sugariness is moderate, and vinosity is honest and sincere.
Embodiment 4
A mangosteen health promoting wine, the parts by weight of raw materials in its formula is: 300 parts, glutinous rice, 500 parts of purple potatos, 32 parts of mangosteens, 24 parts of hawthorn, 44 parts of red dates, 15 parts of Japanese Honeysuckles, 12 parts of matrimony vines, 8 parts of Radix Angelicae Sinensis.
The making method of the present embodiment mangosteen health promoting wine, the steps include:
1) by mangosteen, hawthorn, red date, Japanese Honeysuckle, matrimony vine and Radix Angelicae Sinensis co-grinding, cross 100 order mesh screens, make pulvis;
2) glutinous rice is soaked rear with steam boiling to translucent; Purple potato stripping and slicing, adds 7 times of water to pour in pot and boil together, while boiling, be stirred to soft rotten, then with well-done glutinous rice stirring and evenly mixing, make the purple potato material of glutinous rice;
3) after the purple potato material temperature of glutinous rice degree is down to below 30 ℃, mix with pulvis, add again the koji of compound weight 0.4% and 0.06% active dry yeast, temperature bottom fermentation prior to 32 ℃ 5 hours, the feed liquid that fermentation is obtained dehydration, after the wine liquid obtaining filters, again in the temperature bottom fermentation of 17 ℃ 3 months, take out and adopt pasteurization sterilization, clarification, obtains mangosteen health promoting wine.
The mangosteen health promoting wine color and luster making is dark red, and the transparent clarification of wine body has simple and elegant salubrious fruital, and entrance is soft, and sugariness is moderate, and vinosity is honest and sincere.
Experimental example
Evaluation and test person 100 people that random choose of the present invention is fond of drinking at ordinary times, allow these 100 evaluation and test persons taste at random the mangosteen health promoting wine making in embodiment 1～4.Then according to evaluation and test person individual alcohol drinking patterns and hobby at ordinary times, respectively according to poor, generally, the satisfied and evaluation criteria felt quite pleased, the mangosteen health promoting wine that each embodiment is made carries out Comprehensive Assessment.Its result is as following table:
| ? | Poor | Generally | More satisfied | Feel quite pleased |
| Embodiment 1 | 0 | 3 | 37 | 60 |
| Embodiment 2 | 0 | 5 | 45 | 50 |
| Embodiment 3 | 0 | 3 | 40 | 57 |
| Embodiment 4 | 0 | 7 | 35 | 58 |
As can be seen from the above table, test specifically the mangosteen health promoting wine that evaluation and test person does not make each embodiment and have price difference, and satisfactory degree (being chosen as the ratio of " more satisfied " and " satisfaction ") has reached more than 95%, illustrate that the mangosteen health promoting wine mouthfeel that the present invention makes is good, be subject to liking of ordinary consumer.
Claims (4)
1. a mangosteen health promoting wine, it is characterized in that, by following weight part raw material, made: 300～500 parts, glutinous rice, 300～500 parts of purple potatos, 24～36 parts of mangosteens, 24～36 parts of hawthorn, 36～44 parts of red dates, 12～18 parts of Japanese Honeysuckles, 12～18 parts of matrimony vines, 2～8 parts of Radix Angelicae Sinensis.
2. mangosteen health promoting wine according to claim 1, is characterized in that, by following weight part raw material, is made: 400 parts, glutinous rice, 400 parts of purple potatos, 30 parts of mangosteens, 30 parts of hawthorn, 40 parts of red dates, 15 parts of Japanese Honeysuckles, 15 parts of matrimony vines, 5 parts of Radix Angelicae Sinensis.
3. the making method of mangosteen health promoting wine as claimed in claim 1 or 2, is characterized in that, comprises the following steps:
1) by mangosteen, hawthorn, red date, Japanese Honeysuckle, matrimony vine and Radix Angelicae Sinensis co-grinding, cross 80～120 order mesh screens, make pulvis;
2) glutinous rice is soaked rear with steam boiling to translucent; Purple potato stripping and slicing, adds 5～10 times of water to pour in pot and boil together, while boiling, be stirred to soft rotten, then with well-done glutinous rice stirring and evenly mixing, make the purple potato material of glutinous rice;
3) after the purple potato material temperature of glutinous rice degree is down to below 30 ℃, mix with pulvis, add again the koji of compound weight 0.01～1% and 0.001～0.1% active dry yeast, temperature bottom fermentation prior to 30～35 ℃ 4～8 hours, the feed liquid that fermentation is obtained dehydration, after the wine liquid obtaining filters, again in the temperature bottom fermentation of 15～20 ℃ 2～4 months, take out sterilization, clarification, obtains mangosteen health promoting wine.
4. making method according to claim 3, is characterized in that: the mode of described disinfection is pasteurization.
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| CN106360203A (en) * | 2016-08-26 | 2017-02-01 | 颍上县凯旋食品有限公司 | Sour-flavor purple sweet potato concentrate juice |
| CN109609317A (en) * | 2019-01-30 | 2019-04-12 | 黄治武 | A kind of papaya wine and its preparation method |
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Application publication date: 20140813 |